Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
polaris0.5 oz polaris Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.4 |
5.6% |
0.50 oz |
Zamba0.5 oz Zamba Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.7 |
5.6% |
1 oz |
Polaris1 oz Polaris Hops |
|
Pellet |
10 |
Hop Stand at 212 °F
|
10 min |
7.79 |
11.1% |
1 oz |
Zamba1 oz Zamba Hops |
|
Pellet |
5 |
Hop Stand at 212 °F
|
10 min |
3.89 |
11.1% |
1.50 oz |
polaris1.5 oz polaris Hops |
|
Pellet |
10 |
Dry Hop (High Krausen) at 70 °F
|
2 days |
|
16.7% |
1.50 oz |
Zamba1.5 oz Zamba Hops |
|
Pellet |
5 |
Dry Hop (High Krausen)
|
2 days |
|
16.7% |
1.50 oz |
Polaris1.5 oz Polaris Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
16.7% |
1.50 oz |
Zamba1.5 oz Zamba Hops |
|
Pellet |
5 |
Dry Hop
|
4 days |
|
16.7% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
polaris (Pellet) 4.4999999897066 oz polaris (Pellet) Hops |
|
25.19 |
50.1% |
4.50 oz |
Zamba (Pellet) 4.4999999897066 oz Zamba (Pellet) Hops |
|
12.59 |
50.1% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
|
Strike |
164 °F |
154 °F |
60 min |
5 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.44 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Jordan Water
"Stargazer" Specialty IPA: New England IPA beer recipe by Brewer #43379. All Grain, ABV 7.24%, IBU 37.78, SRM 4.69, Fermentables: (North Star Pils, Red Wheat, Flaked Oats, Corn Sugar - Dextrose, Acidulated Malt) Hops: (polaris, Zamba, Polaris) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-05 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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