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Stargazer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday May 5th 2021

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

37.8

SRM (morey):

4.7

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Rahr - North Star Pils6.5 lb North Star Pils	36.3	1.7	51.5%
3.25 lb	Rahr - Red Wheat3.25 lb Red Wheat	39.1	3.2	25.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	7.9%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	polaris0.5 oz polaris Hops	Pellet	10	Boil	60 min	17.4	5.6%
0.50 oz	Zamba0.5 oz Zamba Hops	Pellet	5	Boil	60 min	8.7	5.6%
1 oz	Polaris1 oz Polaris Hops	Pellet	10	Hop Stand at 212 °F	10 min	7.79	11.1%
1 oz	Zamba1 oz Zamba Hops	Pellet	5	Hop Stand at 212 °F	10 min	3.89	11.1%
1.50 oz	polaris1.5 oz polaris Hops	Pellet	10	Dry Hop (High Krausen) at 70 °F	2 days		16.7%
1.50 oz	Zamba1.5 oz Zamba Hops	Pellet	5	Dry Hop (High Krausen)	2 days		16.7%
1.50 oz	Polaris1.5 oz Polaris Hops	Pellet	10	Dry Hop	4 days		16.7%
1.50 oz	Zamba1.5 oz Zamba Hops	Pellet	5	Dry Hop	4 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	polaris (Pellet)	25.19	50.1%
4.50 oz	Zamba (Pellet) 4.4999999897066 oz Zamba (Pellet) Hops	12.59	50.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	164 °F	154 °F	60 min
5 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
3.44 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Jordan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	5	8	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,147

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Brews

Public: Yup, Shared
Last Updated: 2021-05-05 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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