Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot Tropics Mango Habanero IPA	Fruit and Spice Beer	5 Gallons	1.06	1.014	5.99	96.52	9.23 °L	1.2K	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Bottle conditioned Priming Amount: 2.8 oz. priming sugar Creation Date: 3/4/2017 7:25 PM Notes:
Red IPA	California Common Beer	16.5 Gallons	1.058	1.013	5.85	38.51	13.17 °L	1.2K	3
Author: BamBrewBro Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 2:24 AM Notes:
American Red Lager	American Lager	5.5 Gallons	1.061	1.012	6.36	22.76	15.9 °L	1.2K	0
Author: ejf063 Boil Size: 9.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 3:29 PM Notes: i boiled too long... time got away got 4.75 gals 1.062 This turned out really well. A super clear red that has a crisp finish. If anything, I would up the IBU to 30 and leave everything else the same.
Monk’s Bread	Doppelbock	6 Gallons	1.079	1.01	9.02	27.49	20.03 °L	1.2K	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:41 PM Notes:
Ozarks Vienna Amber	American Amber Ale	12 Gallons	1.053	1.012	5.27	30.14	11.04 °L	1.2K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 12:51 AM Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure
Paw Paw Dunkle	Dunkles Weissbier	7 Gallons	1.054	1.013	5.43	16.21	17.69 °L	1.2K	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:58 PM Notes:
Watermelon Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.26	20.98	3.72 °L	1.2K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 5:08 PM Notes:
Dortmunder	German Helles Exportbier	5.5 Gallons	1.053	1.011	5.47	21.43	5.33 °L	1.2K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 6:24 PM Notes:
Ten Pounds Brewing - German Lager (Tettnanger)	German Pilsner (Pils)	11.5 Gallons	1.05	1.011	5.03	32.33	3.39 °L	1.2K	0
Author: joetothemo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 8:37 PM Notes:
Wild Rice	American Light Lager	95 Gallons	1.058	1.015	5.71	30.78	13.39 °L	1.2K	0
Author: Brufus Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 3:29 PM Notes:
Düsseldorf Alt Ale	Düsseldorf Altbier	5.5 Gallons	1.051	1.01	5.37	54.29	20 °L	1.2K	0
Author: Rob Meyer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2012 6:22 AM Notes: Recipe from AHA 2011 gold metal winner in Amber Hybrid category: http://wiki.homebrewersassociation.org/DailyBreadGermanAleNHC2011 Target mash was 147F for 60 minutes but ended up mashing 152 for 60 minutes instead. Also missed my sparge temp, using 2 gallons at 171 instead of 174. Something seemed off because OG was measured at "10" on a friend's refractometer (I'd never used one before but it was right on the "10" mark, which according to a website calculator, is 1.040) -- missing my target OG of 1.051 by 0.011. Not sure what went wrong, I'd like to repeat a smaller batch and see how it goes. Tried a sample of the wort before adding yeast and it seems very aligned with the BJCP style guidelines as long as my fermentation temperatures can be maintained, it should be quite drinkable.
Bee Cave Robust Porter	Robust Porter	5.5 Gallons	1.064	1.02	5.77	34.77	33.51 °L	1.2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 8/2/2015 1:29 AM Notes: First batch turned out great! Nice body and very chocolaty. Gonna increase the roasted barley from 2 oz to 4. And back off the chocolate and C40 by 4 oz to 12 each and see if that is a little less sweet and more balanced.
Citra Blonde Ale	Blonde Ale	10 Gallons	1.048	1.01	5	16.94	4.93 °L	1.2K	1
Author: KegOutlet Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 8:20 AM Notes:
Burnt Hickory White Flag Saison	Saison	5.5 Gallons	1.069	1.011	7.58	27.8	6.03 °L	1.2K	0
Author: deezy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 10:41 PM Notes: 67* ferment for 2 days then step ramp to 76* and hold till FG (+/- 1.008)
Mexican Logger	Premium American Lager	5.5 Gallons	1.059	1.015	5.76	0	5.52 °L	1.2K	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 7:11 PM Notes:
Coffe Porter	Robust Porter	14 Litres	1.065	1.018	6.13	29.16	32.91 °L	1.2K	0
Author: Tata Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:14 PM Notes:
Celia	Old Ale	12 Gallons	1.066	1.019	6.17	1.68	4.7 °L	1.2K	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2014 5:45 PM Notes: Gruit addition of .7 oz (25% each of lavender, juniper, and vermouth; 15% majoram; 5% each of bay leaf and rosemary. Couldn't find vermouth leaf so it was left out. OG:1.068 FG:1.022 ABV:5.7% brewhaus efficiency:
Abbey Normal	Belgian Dubbel	5.5 Gallons	1.076	1.019	7.44	29.93	20.38 °L	1.2K	0
Author: Jim Higley Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2013 5:26 PM Notes: Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks.
Battle Axe	No Profile Selected	5 Gallons	1.085	1.021	8.38	85.37	20.12 °L	1.2K	0
Author: Paul Stamilio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2012 7:39 PM Notes:
Liquid Sunshine	Blonde Ale	5 Gallons	1.046	1.011	4.7	37.7	5 °L	1.2K	0
Author: Kyle Krause Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2011 6:58 PM Notes:
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