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Luther Little Brown Ale
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Old Ale
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16 Gallons |
1.081 |
1.014 |
8.88 |
21.71 |
21.43 °L
|
1.4K |
2 |
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Author:
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| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2013 11:24 PM |
Notes: - Grain milled on Cereal Killer grain mill at 0.038" setting - one pass
- Brown sugar added at beginning of boil
- Wort oxygenated with pure O2 before pitching yeast
- Pitch approximately 1.2 trillion yeast cells
- Primary fermentation for 12-14 days, no secondary
- Kegged - 35.6 degrees - 12 psi CO2
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Our Gose
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Gose
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5 Gallons |
1.069 |
1.016 |
6.96 |
8.94 |
6.47 °L
|
1.4K |
0 |
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| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 11:31 PM |
| Notes: https://byo.com/article/gose/ |
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Nøgne Ø God Jul 2012
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Winter Seasonal Beer
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20 Litres |
1.09 |
1.019 |
9.28 |
33.85 |
31.79 °L
|
1.4K |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 5:19 PM |
Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Fermentation for 2 weeks
Bobek substituted by Fuggle |
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Hip Hop IPA
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American IPA
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25 Litres |
1.066 |
1.011 |
7.19 |
156.64 |
12.82 °L
|
1.4K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 2:58 PM |
| Notes: |
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The Glen Reaper
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Imperial Stout
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5.5 Gallons |
1.09 |
1.021 |
9.04 |
71.54 |
35.1 °L
|
1.4K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 5:15 PM |
| Notes: Recipe Based in RIS "Old Rasputin", with Steen's Syrup added into recipe. |
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Trickster Clone
|
American IPA
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5 Gallons |
1.072 |
1.019 |
6.98 |
46.45 |
11.81 °L
|
1.4K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 3:29 AM |
Notes: The clone attempt came out great, great balance of hop and malt. I took the listed ingredients on the bottle, and made an IPA out of those parts. I most likely didn't get their hop schedule correct, due to the huge difference in hop profile. Next attempt may include dry hopping rather than just using in boil or @ flame out.
Comparing to Black Raven's version: I received comments saying they preferred mine over the real Tricksters, giving attributes of a less bitter profile, less harsh and more crisp. |
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Black Rye IPA
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Holiday/Winter Special Spiced Beer
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5 Gallons |
1.1 |
1.025 |
9.8 |
55.5 |
40 °L
|
1.4K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 12:48 AM |
| Notes: |
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Berserker
|
English Barleywine
|
11 Gallons |
1.118 |
1.03 |
11.58 |
68.56 |
14.59 °L
|
1.4K |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 5:21 PM |
| Notes: |
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William Black X
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Belgian Blond Ale
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5.5 Gallons |
1.108 |
1.027 |
10.61 |
0 |
13.59 °L
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1.4K |
0 |
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Author:
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Bfonta001
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 12:01 PM |
| Notes: |
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Fat Tire Clone
|
American Amber Ale
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5 Gallons |
1.07 |
1.017 |
6.88 |
36.5 |
18.79 °L
|
1.4K |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 8:23 PM |
| Notes: |
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Apollo 8
|
American IPA
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15 Gallons |
1.077 |
1.015 |
8.11 |
126.79 |
7.97 °L
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1.4K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2012 5:05 PM |
| Notes: |
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#51 Catholic Hefeweizen
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Weizen/Weissbier
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42 Litres |
1.045 |
1.006 |
5.07 |
11.72 |
2.84 °L
|
1.4K |
0 |
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 5:25 AM |
| Notes: I got 41L of wort d = 1.048. pH brought down to 5.3 by addition of 5mL of Lactic acid. Yeast starter 12h beforehand. |
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Ruabeoir
|
Irish Red Ale
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5 Gallons |
1.052 |
1.014 |
5 |
21.31 |
15.75 °L
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1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 5:45 PM |
| Notes: |
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Calypso/Flyer Golden Ale
|
British Golden Ale
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20 Litres |
1.041 |
1.009 |
4.19 |
30.51 |
5.97 °L
|
1.4K |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 11:22 AM |
| Notes: |
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Sadiq Khan 2
|
British Brown Ale
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20 Litres |
1.047 |
1.012 |
4.63 |
32.41 |
27.83 °L
|
1.4K |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 9:46 PM |
| Notes: |
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Embriagado D'Lúpulo
|
American IPA
|
12 Litres |
1.051 |
1.013 |
4.98 |
95.83 |
15.23 °L
|
1.4K |
0 |
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| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 5:01 PM |
| Notes: Ferver a 67 graus (pra ser diferente) |
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French Vienna Lager
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Vienna Lager
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10 Gallons |
1.048 |
1.01 |
5.05 |
19.87 |
12.74 °L
|
1.4K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 12:40 AM |
| Notes: |
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Hop Back Summer Lightning
|
Ordinary Bitter
|
20 Litres |
1.048 |
1.009 |
5.15 |
38.33 |
4.2 °L
|
1.4K |
0 |
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| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 5:39 AM |
| Notes: |
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Anna's Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.007 |
5.05 |
18.93 |
3.64 °L
|
1.4K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 1:08 AM |
| Notes: |
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SMASHed Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
38.11 |
5.94 °L
|
1.4K |
3 |
|
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| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2013 3:10 PM |
| Notes: |
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