|
Labor Day Honey Amber
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.004 |
5.52 |
34.76 |
14.54 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Clover Honey |
Priming Amount: 1/2 Cup |
Creation
Date: 9/3/2012 4:42 PM |
| Notes: |
|
|
English IPA Dr Smurto
|
English IPA
|
23 Litres |
1.062 |
1.015 |
6.08 |
50.83 |
12.39 °L
|
1.4K |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 5:34 AM |
| Notes: |
|
|
Apollo 8
|
American IPA
|
15 Gallons |
1.077 |
1.015 |
8.11 |
126.79 |
7.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2012 5:05 PM |
| Notes: |
|
|
Mosaic Oatmeal American Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.056 |
1.016 |
5.25 |
39.45 |
5.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 8:17 AM |
| Notes: |
|
|
Ukraine Stout 1/2 BBL
|
Foreign Extra Stout
|
16 Gallons |
1.094 |
1.021 |
10.46 |
59.22 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 12:43 PM |
| Notes: |
|
|
Krampus Holiday Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.02 |
5.25 |
23.06 |
33.08 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 9:35 PM |
| Notes: |
|
|
Berserker
|
English Barleywine
|
11 Gallons |
1.118 |
1.03 |
11.58 |
68.56 |
14.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 5:21 PM |
| Notes: |
|
|
#45 CaraRed, Ardennes Belgium, Triumph, Raisins
|
No Profile Selected |
7 Gallons |
1.073 |
1.018 |
7.31 |
101.59 |
9.99 °L
|
1.4K |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 7/16/2021 7:12 AM |
Notes: 4lb of Raisins
1.) Boil water above 180.
2.) Turn heat off.
3.) Add raisins for 12 mins to rehydrate.
4.) Drain
5.) Mash Raisins and add to fermenter for 5 days |
|
|
Doppelweizenbock
|
Doppelbock
|
21 Litres |
1.119 |
1.03 |
11.73 |
0 |
16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 3:38 AM |
| Notes: |
|
|
UK Rye IPA
|
English IPA
|
21 Litres |
1.066 |
1.013 |
6.95 |
46.73 |
7.73 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 145 gr |
Creation
Date: 11/11/2017 2:20 PM |
| Notes: 20 gr yeast needed |
|
|
Cronenberg IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.49 |
76.16 |
8.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 3:12 PM |
| Notes: |
|
|
Corona/Light Beer
|
American Light Lager
|
5 Gallons |
1.037 |
1.008 |
3.87 |
10.44 |
2.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 5:17 PM |
| Notes: Amylase enzyme - 1tsp in mash and pitch in fermentor |
|
|
Belgian Pale Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
43.54 |
4.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 5:45 PM |
Notes: Performed Yeast Viability Starter - 500ml of wort chilled, yeast added, and on stir plate for ~2.5 hours.
|
|
|
Embriagado D'Lúpulo
|
American IPA
|
12 Litres |
1.051 |
1.013 |
4.98 |
95.83 |
15.23 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 5:01 PM |
| Notes: Ferver a 67 graus (pra ser diferente) |
|
|
Pardis (Mock Märzen)
|
Oktoberfest/Märzen
|
10 Litres |
1.054 |
1.016 |
4.95 |
25.81 |
10.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:46 PM |
Notes: This is a Subsitute for WLP820 when one's not set up for lager production.
|
|
|
One Bad Ass British Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
29.35 |
20.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 2:42 PM |
Notes: 5gal single batch version of New Castle clone from AHA recipe database. recipe also removed black malt.
water supply from Colorado Springs which is essentially snow melt so it's quite soft as implied by the necessary additives to mimic London water.
|
|
|
Calypso/Flyer Golden Ale
|
British Golden Ale
|
20 Litres |
1.041 |
1.009 |
4.19 |
30.51 |
5.97 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 11:22 AM |
| Notes: |
|
|
Gerst Haus Ale
|
American Pale Ale
|
10.5 Gallons |
1.049 |
1.012 |
4.88 |
12.98 |
5.95 °L
|
1.4K |
0 |
|
|
Author:
|
|
Hammer One Brewhouse
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 4:38 PM |
| Notes: This is a pre prohibition beer from the Gerst brewing company that did not survive prohibition. It has been resurrected by the Yazoo brewing company in Nashville TN. Not 100% sure about the yeast Yazoo uses their own house yeast that is an English ale but other than hat a well guarded secret. |
|
|
South Of The Border Pils II
|
Premium American Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.79 |
23.85 |
4 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 4:36 AM |
| Notes: |
|
|
Hepne Brygg #11
|
Munich Helles
|
21 Litres |
1.048 |
1.007 |
5.36 |
21.26 |
4.7 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 7:32 AM |
| Notes: |
|
|
|
|