Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sam I Am	American IPA	5.5 Gallons	1.078	1.015	8.23	109.49	7.78 °L	1.3K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 2:40 AM Notes: 2 weeks Primary 3 weeks Secondary 2 week Carbed in Keg 2 packs of 05 dry hop 1Sim, .5 Mosaic, .5 amarillo for 3 days Dry hop the same for 3 more days Cold crash 2 day and then add gelatin and crash for 2 more days.
Fezzik	Specialty IPA: Belgian IPA	5 Gallons	1.077	1.014	8.23	75.13	10.18 °L	1.3K	1
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 2:11 AM Notes:
Rolling Resistance	American Pale Ale	5.25 Gallons	1.06	1.015	5.87	27.72	4.81 °L	1.3K	1
Author: EChrisDenney Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 11:09 PM Notes:
Peach Sour Berliner Weisse	Berliner Weisse	5.5 Gallons	1.056	1.015	5.44	0	3.59 °L	1.3K	0
Author: pmb779 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:59 PM Notes: Racking on top of 49oz of Peach puree. Higher abv than a usual BW. But I like stronger beers.
Grapefruit Wheat	American Wheat Beer	5.5 Gallons	1.052	1.011	5.38	18.35	3.86 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:40 PM Notes: Using Artisan Saaz Hops and YCH Citra Hops
Chai Winter Warmer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.019	5.6	21.64	21.91 °L	1.3K	1
Author: Pokey46 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2018 9:29 PM Notes:
Helmuts Helles Dopplebock	Doppelbock	5.5 Gallons	1.088	1.022	8.64	28.17	7.69 °L	1.3K	1
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: corn Sugar Priming Amount: 5 oz Creation Date: 5/25/2017 1:46 AM Notes:
Aged Oak	Bière de Garde	6 Gallons	1.066	1.012	7.08	34.05	14.51 °L	1.3K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 3:47 AM Notes: Oak cubes - soaked in whiskey for 2 weeks, then red wine for 3 months.
All Grain Mac N Jack's	American Light Lager	5.25 Gallons	1.058	1.014	5.81	43.67	13.78 °L	1.3K	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 8:30 PM Notes:
Rearview Mirror IIPA	Double IPA	5.5 Gallons	1.075	1.012	8.2	79.82	4.78 °L	1.3K	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 6:53 AM Notes: Strike grains with 4.25 gal of water at 159.7 °F. Mash at 150 °F for 60 min. Add 4.95 gal of sparge water at 168 °F. 1 TSP of Gypsum 1/2 TSP of CaCl @15 minutes - Whirl-floc @15 minutes - Yeast Nutrient
Lucky Cup & EBCB Collab Golden Ale	Belgian Specialty Ale	5 Gallons	1.054	1.008	6.01	18.08	6.44 °L	1.3K	0
Author: EBCB Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 3:43 AM Notes: Loosely based on sans le chat. Lavender and Cardamom Dual fermentation - Brett Claus or Brux & Trappist/Abbey II (or SanDiego Super) Add Lavendar, Cardamom, & Sweet orange peel tincture to primary Dry hop in secondary with Mosaic or Citra. Bottle with brett.
Chocolate Cigar	Specialty Smoked Beer	5.5 Gallons	1.078	1.02	7.53	37.44	25.83 °L	1.3K	0
Author: Herodotus07 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 4:30 PM Notes: Should have used a starter, but this is the first brew at the new house, so it's more of a "where the fuck is everything now?" kind of brew day. Will get the yeast colonies up and running another day.
Flodden Brown Sugar Ale	Double IPA	5.5 Gallons	1.091	1.027	8.39	63.1	19.03 °L	1.3K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1.5 C Creation Date: 3/19/2016 3:57 PM Notes:
Vanilla Bourbon Barrel Porter	American Porter	5 Gallons	1.065	1.019	6.05	56.04	47.01 °L	1.3K	2
Author: mkatz9267 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 5:31 PM Notes:
Amber Larger	Vienna Lager	21 Litres	1.065	1.012	7.01	16.69	15.3 °L	1.3K	0
Author: Wellington Gil Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 10:43 PM Notes:
Chargilled Oyster Stout	Oatmeal Stout	5.5 Gallons	1.071	1.019	6.77	33.93	40 °L	1.3K	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force carbonation Priming Amount: N/A Creation Date: 3/19/2015 2:22 PM Notes:
Marcha Imperial IPA	Imperial IPA	21 Litres	1.098	1.025	9.68	100.56	12.29 °L	1.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 1:55 AM Notes:
Jeti	Imperial Stout	18 Litres	1.105	1.026	10.29	72.56	50 °L	1.3K	0
Author: Niko Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:07 AM Notes:
Happy Holidays Vanilla Porter	Baltic Porter	11 Gallons	1.061	1.017	5.76	30.93	32.81 °L	1.3K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 12/4/2014 9:18 PM Notes: Split open 10 vanilla beans and add to secondary 7 days before kegging.
Sweet Amber Wheat	American Wheat or Rye Beer	5 Gallons	1.041	1.01	4.04	28.29	9.35 °L	1.3K	0
Author: Tim Baruffi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2011 6:42 AM Notes: i truly think this is my best brew yet
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