Homebrew Beer Recipes | Page 1078 | Browse 320,000+ at Brewer's Friend

Author:

Catnip Brew

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 10/28/2016 10:27 PM

Notes: Gjæring 2-3 uker på 12 grader. Lagring på 19 grader i 30 dager.

Endret oppskrift etter å ha brygget en batch:
- lagt til Saaz humle (15 min og tørrhumle 7 dager)

Justert oppskrift 16/5-17:
- Endret fra 50g Saaz til 25g Saaz på 15 min
- Lagt til Archer humle med 20g-15min og 15g-7 dager
- Endret Caramalt til Carahell

Author:

Nosybear

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2021 7:36 PM

Notes: Variations:
Hibiscus Blonde: 10g dried hibiscus flowers @3 mins
Candied Ginger Blonde: 14g candied ginger @30 mins
Strawberry Blonde: 150g chopped strawberries into fermentor
Cilantro-Lime Blonde: 20g fresh cilantro plus zest of 1 lime @ 5 mins.

Brew 1, October 2021. This made a really good beer; however, the FG is a bit high to style. I had to add some DME to bring gravity up using the 1 gallon procedure, use sugar next time. I added a packet of EC-1118 to this batch to see if it thins out. Tasting:
- What I liked: Nice head retention, good clarity. Nice malt aroma, slight earthy hops. Good dry, cracker and biscuit malt character, a bit of earthy hop flavor. Light pear esters. Pineapple aftertaste. Carbonation is good. Touch of tartness, Slight bitter finish. Very little fermentation character.
-What I didn't like: A touch too dark and a touch too rich. Could use drying out a bit.
- What to change: Add sugar to dry out the beer. Reduce color malts. Perhaps use a more "Belgiany" yeast. Perhaps the BE-### dried yeast. Scale up to 3 gal.

Author:

bhive01

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 78

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2020 2:55 AM

Notes:

Author:

Korey

Boil Size: 13.2 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65.5

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2018 4:23 PM

Notes: This has been a big hit each time it's been brewed. Many who have sampled this beer have suggested it could easily be served at our local breweries. Classic doppelbock malty flavor with a hint of chocolate.

Author:

Leeeroy

Boil Size: 28.5 Litres

Boil Time: 75

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2018 1:13 PM

Notes:

Author:

Seri

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 8.4 g

Creation Date: 5/19/2018 9:17 PM

Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash

Author:

Hills

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2017 4:25 PM

Notes:

Author:

Haresy77

Boil Size: 59.6 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 71

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2017 8:56 PM

Notes: 5.5 ml phosphoric
4g gypsum
20g calcium chloride

5 ml phophoric in sparge water

33.8 l strike water
39.9 l sparge

*Brew Day 09/09/17*
Boil volume too high. Reduce pre-boil by 4L from BF calculation.
Sparge water too hot. Heat to 83c. Hit 80c this brew and ph 6.0. Pre-boil wort 5.2.

OG: 1.060
FG: 1.009
6.7%

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Priming Sugar

Priming Amount: 2.5 oz

Creation Date: 2/14/2017 6:32 PM

Notes:

Author:

Duncan262

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2017 2:57 AM

Notes:

Author:

srfkatz

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2015 10:28 PM

Notes:

Author:

phynes1

Boil Size: 9 Litres

Boil Time: N/A

Boil Gravity: 1.062

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2016 12:46 PM

Notes:

Author:

mystikhybrid

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2016 1:49 PM

Notes: You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water:
3g CaCl
3g Gypsum
0.5 g Epsom Salts

If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).

https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/

http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/

http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html

Author:

[cabeçafeita]

Boil Size: 39 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: CO2

Priming Amount: 0.6kg

Creation Date: 7/14/2016 11:58 AM

Notes:

Author:

Genus Brewing

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2016 7:16 PM

Notes:

Author:

recreation brewery

Boil Size: 38 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2015 7:32 PM

Notes: actually 60 ibu's due to 1.062 boil gravity.
additional 3.0lbs of DME and 2.0lbs cane sugar added post brew to increase FG to 1.068. 4oz of 8.0 cascade, previously used as dry hops, thrown into wort immediately post boil.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2015 8:05 PM

Notes:

Author:

m_go_blue82

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2015 10:03 PM

Notes:

Author:

GarageBrew

Boil Size: 5.2 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2015 2:42 PM

Notes: OG 1.059
FG 1.011

Pre-carb tastes bitter without the burst of aroma/flavor that Bent Hop gives. Body is golden and delicious.

May dry hop...will be noted if it happens.

Ended too dry for hop levels. Maybe try a yeast that doesn't attenuate as well, or mash higher.