White IPA
|
Specialty IPA: White IPA
|
50 Litres |
1.069 |
1.017 |
6.8 |
45.46 |
3.91 °L
|
1.2K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 11:58 PM |
Notes: |
|
MAPLE BLUEBERRY PANCAKE
|
American Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.63 |
34.7 |
27.57 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 4:52 PM |
Notes: |
|
Blonde Stout
|
American Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
16.32 |
6.4 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:59 PM |
Notes: |
|
Amaretto Raspberry Oatmeal Stout
|
Oatmeal Stout
|
12 Gallons |
1.075 |
1.014 |
7.91 |
25.66 |
31.19 °L
|
1.2K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 6:53 PM |
Notes: |
|
Milk Of The Hoppy
|
Double IPA
|
5 Gallons |
1.083 |
1.022 |
8.12 |
303.7 |
7.04 °L
|
1.2K |
1 |
|
|
Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 3:03 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=296940
Pliny the Elder clone brewed with lactose as a Game of Thrones inspired beer. |
|
Dopplebock
|
Doppelbock
|
4.5 Gallons |
1.084 |
1.02 |
8.33 |
18.25 |
18.95 °L
|
1.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 11:26 PM |
Notes: |
|
Hazy Yellow Bastard
|
American IPA
|
21 Litres |
1.075 |
1.023 |
6.86 |
79.63 |
5.35 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 11:29 AM |
Notes: |
|
IIPA
|
Imperial IPA
|
1600 Litres |
1.088 |
1.022 |
8.64 |
123.34 |
11.35 °L
|
1.2K |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 90 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 3:08 AM |
Notes: |
|
Rylee's Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.065 |
1.013 |
6.9 |
37.51 |
13.23 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 5:02 PM |
Notes: |
|
Gluten-Free Belgian Ale
|
Bière de Garde
|
2.5 Gallons |
1.066 |
1.02 |
6.03 |
33.77 |
18.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 3:46 AM |
Notes: |
|
Stiles Summer IPA (Big Rons Brew)
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
69.01 |
11.86 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn surgar |
Priming Amount: 3/4 cup |
Creation
Date: 4/13/2012 2:01 AM |
Notes: |
|
Who's Your Taddy Porter
|
Brown Porter
|
38 Litres |
1.067 |
1.017 |
6.6 |
27.99 |
30.22 °L
|
1.2K |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 1:13 PM |
Notes: |
|
The Devil's Car Keys
|
American IPA
|
11 Gallons |
1.071 |
1.014 |
7.52 |
89.97 |
5.62 °L
|
1.2K |
0 |
|
Author:
|
|
150Litner
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 10:55 PM |
Notes: |
|
Gaarden Hoe
|
California Common Beer
|
11.65 Litres |
1.083 |
1.023 |
7.84 |
30.43 |
5.07 °L
|
1.2K |
0 |
|
|
Boil
Size: 17.47 Litres |
Boil Time: 85 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: Priming Sugar |
Priming Amount: 140 g |
Creation
Date: 8/11/2015 2:29 AM |
Notes: |
|
SonShine IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
126.92 |
9.6 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 7:46 PM |
Notes: Winner of 1st Annual Weatherford TX Home Brew Competition. |
|
Årsfest Cascadian Pale Ale
|
American IPA
|
30 Litres |
1.068 |
1.013 |
7.18 |
0 |
7.99 °L
|
1.2K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 7:13 PM |
Notes: |
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.078 |
1.013 |
8.44 |
30.17 |
6.98 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 7:15 PM |
Notes: |
|
Dust Bowl Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.023 |
6.18 |
24.55 |
32.52 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:53 PM |
Notes: |
|
Preppy White Girl Pumpkin Spice Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.063 |
1.014 |
6.46 |
20.12 |
15.12 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2014 3:57 PM |
Notes: Taste after fermentation is done. Add spices as needed to secondary. |
|
Imperial IPA
|
Imperial IPA
|
21.5 Litres |
1.077 |
1.018 |
7.77 |
60.69 |
5.72 °L
|
1.2K |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2013 12:24 PM |
Notes: |
|
|
|