Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jim's Own ESB	Extra Special/Strong Bitter (ESB)	22 Litres	1.05	1.013	4.93	59.87	8.97 °L	1.2K	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:39 PM Notes:
Kentucky Common Frankenyeast IV	American Amber Ale	5 Gallons	1.048	1.011	4.88	32.48	12.46 °L	1.2K	1
Author: bhive01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/22/2020 6:54 PM Notes: Using Frankenyeast IV from Southern Hills Homebrew Supply, Roanoke VA. It is a massive mixure of old yeast reinvigorated in a huge starter and shipped. For KY Common recipe, pulled from Reddit. Don't have Brewer's Gold or Azacca so swapping in Northern Brewer and Medusa.
BRUT IPA W/Strata	American IPA	6.3 Gallons	1.047	1	6.24	21.79	3.12 °L	1.2K	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:37 AM Notes: Once boil starts, pull 2 L for yeast starter (extra 1 lb Pilsner added to account lost gravity). Add 1 oz at 5 min, 1 oz each at FO, 170 F and 140 F (every 10 min) for 30 min and then 6 oz dry hop after FG reached (let temp drop back to mid 70s). Add 1 sachet of glucoamylase when pitching the yeast, ferment at 93 F. BREW DAY (13-APR-19) Kegged on 20-APR-19
Columbus Stout	American Stout	20 Litres	1.06	1.019	5.3	42.02	37.15 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:02 PM Notes:
The "Jakeman!" Abbey Style Belgian	Trappist Single	5.5 Gallons	1.056	1.013	5.65	23.16	5.7 °L	1.2K	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:41 AM Notes:
American Rye (Nationals)	Roggenbier (German Rye Beer)	21 Litres	1.047	1.011	4.7	20.51	8.97 °L	1.2K	1
Author: Tim Fuller Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 8/26/2016 11:41 PM Notes:
Amber	American Amber Ale	5 Gallons	1.051	1.011	5.19	30.3	18.37 °L	1.2K	3
Author: b.fjord Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 10:11 PM Notes:
Vienna Session IPA	American Pale Ale	5.5 Gallons	1.052	1.01	5.5	44.49	7.95 °L	1.2K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 4:29 PM Notes:
1984 IPRed	Specialty IPA: Red IPA	6 Gallons	1.054	1.013	5.27	60.81	13.07 °L	1.2K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:55 AM Notes:
Heimfjellet Tysk Pils	German Pilsner (Pils)	20 Litres	1.049	1.012	4.85	42.06	4.41 °L	1.2K	0
Author: Saunders Brewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:44 AM Notes:
2G AG American Pale Ale	American Pale Ale	2 Gallons	1.054	1.015	5.1	30.06	13.65 °L	1.2K	0
Author: RossNexus98 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 2:51 AM Notes:
Graetzer 2.0	Other Smoked Beer	46 Litres	13.124	3.391	5.23	22.34	4.5 °L	1.2K	0
Author: BennieD Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 2:31 PM Notes:
Wet Hopped "Kolsch"	Kölsch	2 Gallons	1.058	1.014	5.81	41.22	4.19 °L	1.2K	0
Author: flexmurphy Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 12:41 PM Notes: Wet-hopped with fresh homegrown Willamette.
Belgium White	Witbier	25 Litres	1.044	1.01	4.35	16.75	3.28 °L	1.2K	0
Author: christianjfaulkner@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 4:24 AM Notes:
Modern Oktoberfest	Oktoberfest/Märzen	24.6 Litres	1.055	1.013	5.55	21.98	4.9 °L	1.2K	0
Author: Sean Sutherland Boil Size: 32.2 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 6/28/2015 11:11 PM Notes:
King Cake	Saison	5.25 Gallons	1.058	1.013	5.92	24.28	5.58 °L	1.2K	0
Author: raiderrob Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/19/2015 2:18 PM Notes:
ASB	Strong Bitter	13 Gallons	1.052	1.016	4.74	33.5	9.75 °L	1.2K	0
Author: boo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 7:57 PM Notes: this tastes pretty straight up like an ESB. the crystal 80 tastes more of like a toasted brown sugar flavor but without much of any actual sweetness. good experiment to single out the c-80 flavor. need to revaluate how the american special bitter will work…. definitly more finishing hops and less of a different specialty malt.
Fuggles Bitter	Extra Special/Strong Bitter (ESB)	12.5 Litres	1.059	1.015	5.74	34.72	10.56 °L	1.2K	0
Author: psychedelicbiker Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:18 PM Notes:
Uhtred's 2015 IPA	American IPA	5 Gallons	1.05	1.013	4.92	30.75	11.82 °L	1.2K	1
Author: Uhtred Bebbanburg Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 3/17/2015 12:23 AM Notes: Steep grains in 3 qt tap H2O. at 160/150 (actually ran temp up to 170 on accident according to thermometer, though this candy thermo appears to register 10F high). Boil size app 2.25 gallons, ought to be 2.4 per recipe (need bigger kettle), added DME near boiling point. Accidentally tossed in some of the flavoring hops at 60 minutes, not off to the best start. Added flavoring hops and Irish moss and extract at 15 minutes. Aroma hops as the pot was put into iced sink. Pitched the malt "tea" directly into the primary, did not add to boil as suggested in recipe - would probably have overflowed. Pitched yeast at about 78F, put in Anny's room. OG 1.044 Removed from Anny's room following day, put next to wall heater, maintained about 70F, rotating bucket. Kept in primary 4 days, racked to secondary, moved to tool room, app 65F. Dry hopped in a cheesecloth dangling from the airlock, for two days, removed sack. Bottled on April 24. Wort is amazing. Unfortunately, only 4.5 gallons, or 26 bottles.
AHS Miami Weiss Ale	Weizen/Weissbier	5 Gallons	1.041	1	5.37	29.45	4.12 °L	1.2K	0
Author: Russell Vaughn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 7:56 PM Notes: Lemon Peel Is added at 15 min left in the boil. This beer should be around 6.1% with the alcohol booster added. Don't trust my specific gravity, it needs to be temp corrected too.
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