Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout BCS Brewed	American Stout	10 Gallons	1.072	1.014	7.58	57.2	50 °L	1.1K	1
Author: Dark Storm Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 11:28 PM Notes:
Hazy Orang IPA	Specialty IPA: New England IPA	10 Litres	1.063	1.012	6.81	28.33	4.99 °L	1.1K	0
Author: GolF Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 6:36 AM Notes:
Tangerine Ravine	American Pale Ale	6 Gallons	1.051	1.011	5.34	43.7	6.95 °L	1.1K	1
Author: bhive01 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 10:51 AM Notes: Adding 1 lb Maris Otter to the base kit so I can increase the volume by 1 gallon to account for loss in kettle, fermentor. Not changing the hops so a small drop in IBU nor adjusting other grist so the . Going with a light color and hoppy water profile. Adding 4 oz Costco Vodka to 2 oz tangerine peel on brew day and adding immediately post-krausen to maybe get some biotransformation. Looks like it will have to be strained? Using a Escarpment Vermont Ale that I have on hand instead of S05. Wish I had some Voss.
Dark Lord - BYO	Imperial Stout	5 Gallons	1.164	1.045	15.54	99.96	50 °L	1.1K	0
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:12 PM Notes:
Adolph's	Experimental Beer	15.75 Gallons	1.068	1.016	7.28	35.8	5 °L	1.1K	0
Author: The Brew Mentor Boil Size: 19.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:51 PM Notes: Chill to 12c, pitch, aerate and ferment @ 12c raise to 15c for D-rest, check and then cold crash hard to 0c move to bright and lager for min 2 weeks, longer is better.
Irish Red	Irish Red Ale	25 Litres	1.052	1.009	5.65	24.51	10 °L	1.1K	1
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:26 PM Notes:
An Easy Day	Dark Mild	6 Gallons	1.037	1.011	3.38	16.45	20.13 °L	1.1K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2017 2:58 AM Notes: Took 2nd Place At The Cascade Cup in May 2017. http://competition.cascadebrewersguild.com Try to find Fawcett Crystal and Chocolate. Gordon Strong suggests this is the key to the recipe. I could not track down Fawcett, so went with Hugh-Bairds Crystal and Chocolate. Other hop options: Kent Goldings, Goldings, Fuggle.
Raro Lager	German Pils	22 Litres	1.048	1.007	5.36	41.21	3.48 °L	1.1K	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 7:32 AM Notes:
Molson Bee Cave Haus	American Pale Ale	5.5 Gallons	1.052	1.011	5.37	41.87	5.56 °L	1.1K	2
Author: maxmike83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:42 PM Notes:
Vanilla Sweetbeard	Wood-Aged Beer	3.5 Gallons	1.093	1.016	9.99	53.19	50 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 1:33 AM Notes:
Status Wheaticus (5.0) (American Wheat Beer)	Weissbier	5.5 Gallons	1.048	1.012	4.61	26.97	3.37 °L	1.1K	1
Author: D-street brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2012 4:24 PM Notes:
Ryed Along	American Pale Ale	5.5 Gallons	1.062	1.015	6.19	48.51	6.83 °L	1.1K	0
Author: HankerBräu Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 8:15 PM Notes:
Ordinary SMaSH	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.011	3.3	33.82	4.14 °L	1.1K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 5:21 AM Notes:
Denny Conn's Wry Smile Rye IPA	American IPA	5.5 Gallons	1.076	1.019	7.44	65.83	11.46 °L	1.1K	0
Author: deezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:43 PM Notes: subbed .5lb carapils for flaked barley & using 1272 - personal preference.
Runners 'High'PA	American IPA	5.5 Gallons	1.061	1.015	6.04	64.65	7.83 °L	1.1K	0
Author: Gavin@20 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 12:02 AM Notes:
Kaffestout	Oatmeal Stout	25 Litres	1.047	1.01	4.93	44.51	37.14 °L	1.1K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 7:42 AM Notes: 1L Stempelkaffe tilsatt, kaldbrygget. Kraftig dose.
CUZÃO ARROGANTE	American Strong Ale	100 Litres	1.071	1.015	7.35	87.05	19.32 °L	1.1K	0
Author: Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:23 PM Notes:
Quick Cider	Common Cider	2 Gallons	1.048	1	6.3	0	3.86 °L	1.1K	1
Author: peterj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 10:07 PM Notes:
Washingtons Wicked Stout	American Stout	930 Gallons	1.057	1.016	5.36	43.54	40 °L	1.1K	0
Author: Nemo Boil Size: 990 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2013 2:59 PM Notes: A dark chocolate cherry stout with malty sweetness and a woody/spicy hop flavor. Primary 3 weeks, secondary 2 weeks, bottle 2 weeks,
Logan's Lurch - San Diego IPA	American IPA	11 Gallons	1.062	1.012	6.55	74	7.57 °L	1.1K	1
Author: armchairprotester Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2012 5:12 PM Notes: USE 3 vials of Yeast (1.5 vials per carboy) Primary Fermentation: 7days @ 68f Secondary Fermentation: 7days @ 68f Additional Fermentation: 7 days keg conditioned while force carbonating Addition of salts to SD Alvarado Water will increase bitterness Sulphate : Chloride ratio : highly bitter Alkalinity and SRM good for dark beer (150-300 ppm Alkalinity) Estimated pH = 5.96 residual alkalinity = 93.12
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