Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Wheat Beer	Weizen/Weissbier	25 Litres	1.053	1.015	5.02	13.11	3.71 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 2:00 PM Notes: Basic recipie from grey hughes book home brew beer with a few tweaks Note: water profile is arbitrary as I am not testing or modifying the water, it will be standard southern UK tap water, filtered. Came out nice however would benefit from more body and more fruit flavours. Also smokey flavour was barely noticeable, will add much more smoked wheat in next batch.
Budweiser	American Lager	10 Gallons	1.052	1.013	5.15	12.55	3.23 °L	1.2K	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:38 AM Notes:
BRUT VERY PALE ALE	American Pale Ale	23 Litres	1.058	1.015	5.58	30.36	3.78 °L	1.2K	0
Author: nvs-brew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:53 AM Notes: Added Morgan’s dry enzyme when pitching yeast
Roggenbier	Roggenbier	6 Gallons	1.06	1.015	5.87	21.65	20.97 °L	1.2K	0
Author: bhive01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:52 PM Notes: Following the recipe mostly. Swapping Stefon Imperial for WLP300. Adding Ferulic Acid Rest to enhance clove character. Hops subs (if needed) - Styrian Bobek - Fuggle Suggests 2.5 vol CO2 for bottling More comments about roggenbier here: https://byo.com/article/brewing-with-rye-tips-from-the-pros/
Stroopwafel Ale	American Amber Ale	5 Gallons	1.054	1.016	4.92	16.89	13.05 °L	1.2K	0
Author: Lekker Brewing Co Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 3:41 AM Notes: Ale had desired caramel color, but not the caramel flavor to go with waffle taste. In future brews, adding actual caramel to the batch or actual stroopwafels may give a more pronounced flavor.
St Bernardus Zon Wit Hybrid	Witbier	5.8 Gallons	1.055	1.013	5.58	17.6	4.68 °L	1.2K	0
Author: frankR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:15 PM Notes: See exact ingredients in photo Belgian Abby Malt (Castle Malting) milled in mazer coffee grinder (very messy) and then flour sifted out. Coriander and Orange stepped at ~190F "Steeping grains" mashed in separate pot and then sparged in main brew pot. Starter created from ~1L of wort (without the Candi Syrup) using half the starter from prior night after quick cold crash. The other half of the starter will be used during bottling. Stirrer plate used.
Biscuit Lager	International Pale Lager	10 Litres	1.05	1.008	5.57	20.56	4.86 °L	1.2K	1
Author: marco@ormgas.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:29 PM Notes:
Hopped Red Wheat	American Wheat Beer	6.5 Gallons	1.053	1.015	4.97	34	6.09 °L	1.2K	0
Author: Treetop Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 11:17 PM Notes:
Stor Bølge	American Light Lager	54.9 Litres	1.053	1.013	5.26	28.37	6.59 °L	1.2K	0
Author: Kanonbrygg Boil Size: 65.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 8:47 PM Notes:
Amarillo/Nelson Pale Ale 22L	American Pale Ale	22 Litres	1.054	1.009	5.89	52.89	6.12 °L	1.2K	1
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 5:42 PM Notes:
Raspberry Blonde Ale	Fruit Beer	5 Gallons	1.051	1.012	5.18	33.43	4.53 °L	1.2K	0
Author: BlattodeaBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2013 10:57 PM Notes:
Cascade Ipa	American Pale Ale	5.5 Gallons	1.051	1.009	5.54	42.45	4.56 °L	1.2K	0
Author: brewcules Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 6:12 PM Notes:
Chinook APA	American Pale Ale	25 Litres	1.053	1.011	5.56	46.71	4.53 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 8:49 PM Notes:
PKB Pilsner	Czech Pale Lager	70 Litres	1.046	1.009	4.85	34.69	2.92 °L	1.2K	0
Author: Pivarski Klub Bulevar Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 11:26 AM Notes:
Jim's Own ESB	Extra Special/Strong Bitter (ESB)	22 Litres	1.05	1.013	4.93	59.87	8.97 °L	1.2K	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:39 PM Notes:
Red IPA	California Common Beer	16.5 Gallons	1.058	1.013	5.85	38.51	13.17 °L	1.2K	3
Author: BamBrewBro Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 2:24 AM Notes:
#33 APA V.6	American Pale Ale	49 Litres	12.41	2.545	5.27	40.86	4.86 °L	1.2K	0
Author: RapTom Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 10.9 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:11 AM Notes:
Fortunate Islands 12g	American Wheat or Rye Beer	12 Gallons	1.046	1.008	5.04	32.61	4.12 °L	1.2K	1
Author: jammin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:32 PM Notes:
Uhtred's 2015 IPA	American IPA	5 Gallons	1.05	1.013	4.92	30.75	11.82 °L	1.2K	1
Author: Uhtred Bebbanburg Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 3/17/2015 12:23 AM Notes: Steep grains in 3 qt tap H2O. at 160/150 (actually ran temp up to 170 on accident according to thermometer, though this candy thermo appears to register 10F high). Boil size app 2.25 gallons, ought to be 2.4 per recipe (need bigger kettle), added DME near boiling point. Accidentally tossed in some of the flavoring hops at 60 minutes, not off to the best start. Added flavoring hops and Irish moss and extract at 15 minutes. Aroma hops as the pot was put into iced sink. Pitched the malt "tea" directly into the primary, did not add to boil as suggested in recipe - would probably have overflowed. Pitched yeast at about 78F, put in Anny's room. OG 1.044 Removed from Anny's room following day, put next to wall heater, maintained about 70F, rotating bucket. Kept in primary 4 days, racked to secondary, moved to tool room, app 65F. Dry hopped in a cheesecloth dangling from the airlock, for two days, removed sack. Bottled on April 24. Wort is amazing. Unfortunately, only 4.5 gallons, or 26 bottles.
Export India Porter	American Stout	6.5 Gallons	1.058	1.013	5.88	45.14	30.92 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:12 PM Notes: Calories per 12oz 191.9 Designed to contribute a biscuit flavor to beer. With its characteristic and bold sourdough flavor, it will contribute an exciting layer of flavor to Nut Brown Ales, Porters and other dark beer styles. Lends toasty, biscuity, tangy, and sour dough flavors to your beer. This malt is particularly suited to English Ales. The malt provides a deep golden to brown color. For nut brown ales, use 5-10% of total grist. For dark amber and other dark beers, use 2-5%. For porter, use 5-10%. Victory is Briess’ biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread. It’s an excellent malt for adding a layer of dry toasted complexity and a russet brown color to a wide range of beer styles. Use in small amounts to add a touch of warmth to light ales or lagers, or use in larger amounts (up top 25%) in darker beers to bring out more of the toasted biscuit flavors. 28°L Black malt will give a sharp roasted flavor and deep red to black color. Used in porters, stouts, and dark ales and lagers. Midwest suggests using this malt in moderation. Chocolate malt will give your beer a warm, nutty, chocolate-like flavor. Just a few ounces in a batch will impart a slight brown color. Use up to a pound in porters and stouts and dark lagers. Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light reddish hue. Use 3-15% in numerous beer styles for enhanced body and foam stability as well as additional flavor and color. 60°L
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