|
Pam's Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.59 |
30.67 |
7.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Table Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 1/27/2016 10:45 PM |
| Notes: |
|
|
Xmas 25 Ale
|
Strong Bitter
|
22 Litres |
1.05 |
1.013 |
4.78 |
35.78 |
8.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2023 6:13 PM |
| Notes: For Stroud Green Market Xmas 2025 |
|
|
Peach Cream Ale
|
Cream Ale
|
5 Gallons |
1.057 |
1.018 |
5.11 |
20.1 |
3.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 6/4/2021 10:36 PM |
| Notes: |
|
|
Old Peculier
|
Old Ale
|
19 Litres |
1.057 |
1.013 |
5.87 |
46.8 |
32.63 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:28 PM |
| Notes: |
|
|
Dandelion & Honey Saison
|
Saison
|
12 Gallons |
1.042 |
1.008 |
4.52 |
6.94 |
3.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 12:26 AM |
Notes: Head ups: Need to hit 1.035 without the honey at flameout. 2 lbs honey will bring it up to 1.042.
Add handful of dandelion greens and stems at 15 minutes. Add as many dandelion flowers as possible at flameout.
Add raw honey at 100 degrees.
Pitch yeast at 75 degrees. Leave it at ambient. |
|
|
White Dog IPA
|
Belgian Specialty Ale
|
2 Gallons |
1.075 |
1.017 |
7.6 |
44.31 |
5.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 2g/12 oz.. |
Creation
Date: 5/29/2018 7:36 PM |
| Notes: Mash the grains at 148°F (64°C) for 60 minutes. Sparge at 168°F (75°C), bring to a boil, and boil for 60 minutes, following the hops schedule. Whirlpool and cool to 68°F (20°C) rapidly. Maintain fermentation temperature at 68°F (20°C). Once primary fermentation and diacetyl rest are complete, drop the temperature to 60°F (15°C) and dry hop for 7 days. Don’t use a filter or finings; the beer should finish with a medium haze but shouldn’t be murky. Carbonate to 2.5 vols of CO2. |
|
|
Hops And Dreams
|
Belgian Pale Ale
|
20 Litres |
1.071 |
1.012 |
8.17 |
24.54 |
4.39 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: Dextrose |
Priming Amount: 120 |
Creation
Date: 7/24/2017 7:44 PM |
Notes: fermentation schedule:
Day 1 20C
Day 2 21C
Day 3 22C
Day 4 23C
Day 7 24C
I got a FG of 1.010 this way (85%Attenuation) |
|
|
Lagunitas Brown Shugga
|
Double IPA
|
5.5 Gallons |
1.101 |
1.031 |
9.26 |
30.94 |
16.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 6:56 PM |
| Notes: |
|
|
TEC
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.01 |
30.5 |
6.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 9/22/2016 12:46 PM |
| Notes: |
|
|
SNPA Clone 10 Gal
|
American Pale Ale
|
11.5 Gallons |
1.054 |
1.013 |
5.28 |
42.96 |
6.48 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 4:00 PM |
| Notes: |
|
|
West Coast DBL IPA
|
Imperial IPA
|
5.25 Gallons |
1.078 |
1.018 |
7.87 |
124.81 |
10.03 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2012 4:33 AM |
| Notes: |
|
|
Braggot
|
Braggot
|
3 Gallons |
1.089 |
1.02 |
9 |
45.15 |
7.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 8:42 PM |
Notes: Boil size: 4.5 gallons
Final wort: 3.5 gallons
Batch Size: 4.0 gallons (honey + wort in the fermentor)
Starting Gravity: 1.096
Ingredients:
4 lbs German Pilsner Malt
0.5 lb Victory Malt
0.5 lb Honey Malt
6 lb Local Honey
2 oz Centennial Hops (boiled 60 mins)
2 tsp Yeast Nutrient
2 tsp Yeast Energizer
Yeast: Wyeast Scottish Ale 1728
Instructions:
Make a big yeast starter a few days before brew day.
Mash only grains at 149° F for 60 minutes. Run off and boil wort with hops for 60 minutes. Chill wort to 65 degrees F and combine with honey in fermenter. Add nutrient and energizer. Aerate well. Pitch yeast.
Ferment at 65° F for 2 to 3 weeks or until the gravity stops
Ferment for 2 to 3 weeks. It make take longer. You’ll be looking for a final gravity in the 1.028 range. Rack to a secondary vessel and condition at basement temperatures for 3 months. Prime and bottle or keg and force carbonate before serving. |
|
|
(almost) Imperial Chocolate Stout
|
American Stout
|
6 Gallons |
1.068 |
1.012 |
7.35 |
53.6 |
43.15 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 10:10 PM |
| Notes: |
|
|
#51 Catholic Hefeweizen
|
Weizen/Weissbier
|
42 Litres |
1.045 |
1.006 |
5.07 |
11.72 |
2.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 5:25 AM |
| Notes: I got 41L of wort d = 1.048. pH brought down to 5.3 by addition of 5mL of Lactic acid. Yeast starter 12h beforehand. |
|
|
Gregg's Parti-gyle RIS Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.086 |
1.022 |
8.3 |
88.57 |
37.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 9:15 PM |
| Notes: |
|
|
Maggie Brown Traditional
|
Southern English Brown
|
380 Gallons |
14.559 |
3.777 |
5.83 |
40.27 |
17.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 90 |
Boil Gravity: 13.5 |
Efficiency: 96 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 7:39 PM |
| Notes: |
|
|
Marcha Imperial IPA
|
Imperial IPA
|
21 Litres |
1.098 |
1.025 |
9.68 |
100.56 |
12.29 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 1:55 AM |
| Notes: |
|
|
Big Ben Pale Ale
|
Special/Best/Premium Bitter
|
5.2 Gallons |
1.071 |
1.02 |
6.72 |
27.29 |
8.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2014 2:24 PM |
| Notes: |
|
|
Wanna Smell My Fingers? Fresh-hop Double IPA
|
Imperial IPA
|
5 Gallons |
1.091 |
1.023 |
8.9 |
90.83 |
7.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2011 3:44 PM |
| Notes: |
|
|
Scottish Ale 70£
|
Scottish Heavy 70/-
|
5 Gallons |
1.036 |
1.007 |
3.76 |
22.82 |
14.7 °L
|
1.4K |
1 |
|
|
Author:
|
|
jebar77@comcast.net
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2014 3:49 AM |
Notes: mash at 154
boil 60 |
|
|
|
|