|
Saison #2
|
Saison
|
5.5 Gallons |
1.086 |
1.026 |
7.92 |
22.86 |
16.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 5:43 PM |
Notes: Added ~0.5cup sugar to ~1cup water, boiled 10', let cool to RT, added after primary fermentation was over. Repeated everyday for 4 days.
Batch sparged ~3 gallons to collect 2nd runnings for a session beer. |
|
|
Lager Alhambra
|
Bohemian Pilsener
|
10 Litres |
1.074 |
1.017 |
7.51 |
41.82 |
6.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 3:25 PM |
| Notes: |
|
|
Spaten Optimater Wannabe Bebe
|
Traditional Bock
|
10.5 Gallons |
1.066 |
1.017 |
6.69 |
23.89 |
19.13 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 4:23 PM |
| Notes: This has been a big hit each time it's been brewed. Many who have sampled this beer have suggested it could easily be served at our local breweries. Classic doppelbock malty flavor with a hint of chocolate. |
|
|
Chupacabra
|
American Stout
|
4.5 Gallons |
1.066 |
1.014 |
6.83 |
40.2 |
30.17 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 9:24 PM |
| Notes: Fermented With Red Star Montrachet Wine Yeast. |
|
|
Saison Rue - Clone (25L)
|
Saison
|
25 Litres |
1.074 |
1.017 |
7.53 |
27.76 |
7.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 7:09 AM |
Notes: WLP650 Brettanomyces (ved flasking)
Brown malt: http://www.eckraus.com/9d8b85066fb7eeaa3952e6288f947f6f.html
|
|
|
Orange Is The New Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.03 |
88.88 |
49.06 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:14 PM |
| Notes: |
|
|
Izzy Moreno II
|
English Barleywine
|
5 Litres |
1.133 |
1.019 |
14.96 |
69.12 |
15.57 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 6:07 AM |
| Notes: Second yeast added after a few days. |
|
|
Bokker
|
Doppelbock
|
13 Litres |
1.085 |
1.02 |
8.46 |
49.89 |
10.72 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 7:48 PM |
| Notes: yeast reused from previous batch |
|
|
Spaten Optimater Wannabe
|
Doppelbock
|
5.5 Gallons |
1.073 |
1.019 |
7.09 |
25.14 |
18.56 °L
|
1.4K |
2 |
|
|
Author:
|
|
Wolske Urban Farm
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 1:29 AM |
| Notes: This has been a big hit each time it's been brewed. Many who have sampled this beer have suggested it could easily be served at our local breweries. Classic doppelbock malty flavor with a hint of chocolate. |
|
|
#51 Catholic Hefeweizen
|
Weizen/Weissbier
|
42 Litres |
1.045 |
1.006 |
5.07 |
11.72 |
2.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 5:25 AM |
| Notes: I got 41L of wort d = 1.048. pH brought down to 5.3 by addition of 5mL of Lactic acid. Yeast starter 12h beforehand. |
|
|
Stout
|
Oatmeal Stout
|
1 Gallons |
1.053 |
1.013 |
5.27 |
112.61 |
30.85 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 10:59 PM |
| Notes: |
|
|
Dinant Dunkelweizen
|
Dunkelweizen
|
5 Litres |
1.051 |
1.013 |
4.97 |
21.48 |
19.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2013 7:05 PM |
| Notes: |
|
|
Weizen Mia
|
Weizen/Weissbier
|
23 Litres |
1.051 |
1.013 |
5.01 |
16.25 |
3.41 °L
|
1.4K |
1 |
|
|
Author:
|
|
Mevar
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Zucchero |
Priming Amount: 144 g |
Creation
Date: 11/30/2014 12:44 PM |
| Notes: |
|
|
Oktoberfest
|
International Pale Lager
|
33 Litres |
1.043 |
1.004 |
5.11 |
28.15 |
6.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 7:42 AM |
Notes: OG 1.043 Spot On
FG 1.004 (down from 1.005) Attenuation adjusted up to 88%
2.2CO2 |
|
|
Big Rig Gold Lagered Ale Clone
|
Premium American Lager
|
5.25 Gallons |
1.052 |
1.012 |
5.28 |
17.25 |
7.96 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 12:21 AM |
| Notes: |
|
|
Patriot Ale
|
American Amber Ale
|
13 Litres |
1.054 |
1.016 |
4.98 |
29.11 |
13.65 °L
|
1.4K |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2014 8:10 AM |
| Notes: Water agents /10l |
|
|
Schwartz
|
Schwarzbier
|
12 Gallons |
1.05 |
1.01 |
5.28 |
41.59 |
23.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:32 AM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5 Gallons |
1.056 |
1.016 |
5.34 |
27.63 |
12.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2013 3:53 PM |
| Notes: |
|
|
Belgian Pale - Beer 93
|
Belgian Pale Ale
|
36.1 Litres |
1.054 |
1.014 |
5.28 |
30.66 |
7.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 98 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 194 g |
Creation
Date: 4/27/2021 7:06 PM |
Notes: all targets hit.
22-05-21 (35.5l)
Decided to Dry hop so now down on volume after racking. 2 litre loss. Added 1.5L sterile water + finings and cold crashed.
08-06-21 (36.1L)
Racked with 600ml loss. 200g dextrose, 250g Maltodextrin. total liquid = 600ml |
|
|
Fortunate Islands
|
No Profile Selected |
20 Litres |
1.045 |
1.009 |
4.66 |
44.45 |
4.61 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 214.4 g |
Creation
Date: 4/8/2022 8:44 PM |
| Notes: |
|
|
|
|