Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Double IPA - 10G	Imperial IPA	11 Gallons	1.078	1.016	8.17	89.81	6.96 °L	1.4K	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:45 PM Notes:
Lunch Lady DIPA	Double IPA	5 Gallons	1.085	1.02	8.52	95.92	10.38 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:37 PM Notes:
Choc Aniseed Imperial Stout	Russian Imperial Stout	18 Litres	1.104	1.026	10.28	42.92	50 °L	1.4K	0
Author: Aleworks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120 Creation Date: 9/15/2018 7:26 PM Notes:
(2017-12-28) Herr Dunkelhosen	Dunkles Bock	6 Gallons	21.532	5.623	8.88	24.05	18.69 °L	1.4K	1
Author: Brady Smith Boil Size: 9.25 Gallons Boil Time: 115 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 4:34 PM Notes: 3L starter (10.8 oz DME) with 4 smack packs needed for 800+ Billion cells. 1st in category and overall Best of Show: 2018 Hammerdown Brew Cup (Cincinnati). Have opportunity to brew a 20 bbl batch at Braxton Brewing later in early 2019. This beer was originally brewed to the "lighter side" of the doppelbock range, but it turned out to be a great, albeit ballsy, dunkelsbock. For future brews, I will probably shave a pound or so off the Vienna/Munich combo if brewed as dunklesbock.
Bourbon Barrel Porter	Brown Porter	11 Gallons	1.077	1.017	7.82	45.92	40.93 °L	1.4K	2
Author: Kanu Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 7:15 PM Notes:
Wiregrass GOSE	Gose	5.5 Gallons	1.053	1.029	3.15	28.73	3.86 °L	1.4K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 12/21/2016 9:51 PM Notes: Mash, collect, add Lactobacillus at 90degree, sour for 24-36 hours. Boil 90 minutes. Chill to 65 degrees, pitch the yeast.
Sugar Free Strawberry Mango Hard Seltzer	No Profile Selected	4.5 Gallons	1.036	1	4.7	0	0 °L	1.4K	1
Author: Final Boss Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:05 AM Notes: ALL ADDED TO KEG 4 GALLONS DISTILLED WATER 2 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV 2.5 OZ STRAWBERRY FLAVORING 2.5 OZ MANGO FLAVORING 4 GRAMS GYPSUM (CaSO4) 1/2 TSP DEIONIZED HIMALYAN PINK SALT **BOIL GYPSUM AND SALT IN A PINT OF DISTILLED WATER UNTIL DISSOLVED ---No cane sugar added, just needed to input fermentable to post Force Carbed at 25Psi and let it ride for duration of keg. May need to turn down serving pressure if you're sitting on some. Takes about 3-4 days to have the right carbonation. Sugar Free Strawberry Mango Hard Seltzer 4.7% ABV
American Wheat	American Wheat Beer	3.7 Gallons	1.046	1.011	4.62	20.08	4.62 °L	1.4K	3
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 12/26/2019 7:10 PM Notes:
Irish Stout	Dry Stout	12 Litres	1.046	1.011	4.48	47.68	36.36 °L	1.4K	0
Author: orocher79 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2019 8:55 PM Notes: Je ne touche pas au profil de l'eau: -Ajour d'acide lactique dans l'eau de rincage, 13.2 ml pour un target PH à 5.6 -Pour l'eau du mash: Ca: 56 MG: 6 NA: 26 SO4: 18 CL: 49 CO3: 122 => le mash PH devrait être de 5.44 Profil full black de bru n water. 12 litres de mash, 7 litres de rincage Water to grist: 4.55 litres/kg. Un peu élevé, mais devrait le faire
JonGaarden	Witbier	23 Litres	1.051	1.013	5	17.3	4.79 °L	1.4K	0
Author: _jon_ Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 3:54 PM Notes: Total mash water: 42.3 Strike water volume : 17.6 Sparge water volume: 24.7 Kettle volume: 34.8 Mash Water Additions: 6.4g Calcium Choride 4.3g Gypsum
Ottos Red Ale	Irish Red Ale	24 Litres	1.041	1.012	3.79	33.91	14.61 °L	1.4K	1
Author: Mark D Pirate Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 5.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 12:52 AM Notes:
Cobbler Pale Ale - MOMo (Single Malt Maris Otter & Single Hop Mosaic)	American Pale Ale	27 Litres	1.048	1.009	5.04	39.58	5.3 °L	1.4K	0
Author: Meddo Boil Size: 36.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 11:36 AM Notes:
F&F IPA Clone, # 1, # 4	American IPA	12 Litres	1.048	1.011	4.82	42.36	4.69 °L	1.4K	0
Author: John Inge Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 12:19 PM Notes: Tidligere 11 liter og 14,2 OG 1053 FG 1014 5,1 % Stor avdamping
JZ - Cerveza De Malto Seca	Irish Stout	21 Litres	1.042	1.011	4.05	42.62	36.03 °L	1.4K	0
Author: Meddo Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 11/4/2016 1:15 AM Notes: Final third of fermentation do diacetyl rest at 21 degrees (raise slowly).
Munich Dunkel	Munich Dunkel	5 Gallons	1.054	1.014	5.21	22.33	20.04 °L	1.4K	0
Author: beerismysavior Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 8:28 PM Notes:
Jeff's Wheat Beer Recipe	American Wheat Beer	5.5 Gallons	1.05	1.012	5.05	22.51	5.54 °L	1.4K	0
Author: comp8088 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:49 PM Notes:
Blonde Citra	Blonde Ale	18.9 Litres	1.042	1.012	4.03	18.5	5.62 °L	1.4K	1
Author: Izzie1701 Boil Size: 22.56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Corn Sugar (3 gallons) Priming Amount: 42g Creation Date: 2/6/2016 4:40 PM Notes: Excellent summer drinking beer. Light and refreshing.
Miss Pel	Fruit Beer	8 Litres	1.056	1.017	5.12	24.17	3.78 °L	1.4K	0
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 1:33 PM Notes:
Hefe Weisen	Weizen/Weissbier	43 Litres	1.05	1.012	4.9	13.06	3.16 °L	1.4K	0
Author: Damo & Cian Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 10:06 AM Notes: Set up for batch sparging. Lower efficiency.
Tacconelli's Watcha-call-it Ale	American Pale Ale	5 Gallons	1.051	1.013	4.98	46.67	8.94 °L	1.4K	0
Author: Peter M. Tacconelli Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2011 6:54 PM Notes: Watcha-call-it ale. Wanted to slowly introduce my wife into citra hops w/ this sweet lighter beer.
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