Hepatoblastoma (SMASH Tripel)
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.015 |
8.02 |
39.61 |
6.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 9:30 PM |
Notes: |
|
Look Out Itchy, He’s Irish
|
Irish Stout
|
5 Gallons |
1.045 |
1.012 |
4.3 |
36.03 |
30.24 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:31 AM |
Notes: |
|
Summer Ale
|
Blonde Ale
|
40 Litres |
1.044 |
1.008 |
4.7 |
16.96 |
3.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 10:34 PM |
Notes: |
|
Grapefruit Sour
|
Berliner Weisse
|
25 Litres |
1.044 |
1.011 |
4.26 |
8.8 |
3.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 8/1/2019 11:15 AM |
Notes: |
|
Mango Maya 3
|
Specialty IPA: New England IPA
|
5 Gallons |
1.094 |
1.032 |
8.13 |
48.9 |
7.65 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 4:48 PM |
Notes: ==============================
Mango Maya 3
March 2019
pre brew notes : removing the DME and increasing efficiency, adding some more 2row and wheat to boost gravity. everything else should be hunky dory.
post brew notes : this one came out sweeter and thicker and fruiter than i remember. the fruit sweetness covers up the dry hops. i think it could use a boost in dry hops. maybe some more bittering too but also maybe not since it kinda goes against the concept
==============================
Mango Maya (version 2) Oct/Nov 2018 :
Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!
Efficiency came out really low so I had to add DME a couple days into fermentation. I intended to add more but it was all I had on hand at the time.
I put all the dry hops and the coconut all in one giant muslin bag, it was pretty stuffed. Probably did not get max extraction. Considered racking to secondary to free up some head space but it was still actively fermenting I didnt want to mess with it too much.
Side note : because of other ongoing batches, this batch did not have an airtight seal on the fermentation bucket. I just used my brew pot lid.
==============================
MANGO MAYA VERSION 1
March 2018
bumping warrior from .5 to .75 - RR was not bitter at all but all sweet and smooth. When dry hop wears pff its missing some bitter balance. Should prolly do 1 whole oz. But non ipa guests might like it more if less bitter.
unclear on how much coconut. this guy used 0.5 lb for 1-3 days in dry hop (but he also used another 1lb during boil and another 0.5 lb in keg). seems like not a lot but he insists not to overdo it. he says it imparts flavor fast.
https://www.homebrewtalk.com/forum/threads/coconut-ipa.586566/
some other recipes im seeing are using a pound or more total. a lot of people have been adding some to boil, which as of this writing it is too late to consider. cant decide if i want to add 1/2 or a whole pound...
Went with 8oz flaked unsweetend coconut for 3 days and it is really coconutty! But not too much.
==============================
STRAWBERRY MILKSHAKE
January 2018
original notes from strawberry milkshake research :
did not finish my recipe before getting to the brewstore so its a little improvised but i think it will work.
one worry is that the original recipe was only 1073 OG. when i beefed up the malt bill i did not add any additional bittering hops so it will be pretty low IBU and Bu/GU but we'll see...
strawberry is strawberry puree. or maybe frozen and thawed fruit. add the fruit after high krausen. add dry hops after that, approx 4 days before keggings.
based off
https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone
some people say add green apples to boil to get the pectin which makes the body and haze - no apple flavor in the end. guy said he added 5 apples. for this version i will omit though. https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/
some say to add wheat flour too but im not so worried about the appearance, it should be hazy enough with the oats wheat and manchester yeast...
heres another recipe reference supposedly closer to the tired hands version :
https://www.brewersfriend.com/homebrew/recipe/view/392896/ipa-tired-hands-milkshake
thinking about breaking off a couple gallons before the strawberry addition and adding toasted coconut :
https://www.homebrewtalk.com/forum/threads/coconut-ipa.445732/
1.5 lb coconut toast at 190 for 15 min constantly turning. Some add to mash or boil or keg but I think I'll just secondary
update 01242018 : some homebrew stores have kits now, check out the grain bill for those (more or less the same, they dont use any puree necessarily : http://www.greatfermentations.com/downloads/instructions/beerkits/ShakeitGoodMIPAAG.pdf
|
|
Shipyard Pumpkin Ale Clone Recipe
|
Autumn Seasonal Beer
|
5 Gallons |
1.054 |
1.013 |
5.28 |
21.12 |
6.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:43 PM |
Notes: |
|
Roggenbier
|
Roggenbier
|
6 Gallons |
1.06 |
1.015 |
5.87 |
21.65 |
20.97 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:52 PM |
Notes: Following the recipe mostly.
Swapping Stefon Imperial for WLP300.
Adding Ferulic Acid Rest to enhance clove character.
Hops subs (if needed)
- Styrian Bobek
- Fuggle
Suggests 2.5 vol CO2 for bottling
More comments about roggenbier here:
https://byo.com/article/brewing-with-rye-tips-from-the-pros/ |
|
Juicy Meridian IPA (2.5 Gallon)
|
American IPA
|
2.5 Gallons |
1.058 |
1.011 |
6.18 |
64.45 |
6.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar (Bottling Bucket) |
Priming Amount: 1.75 oz |
Creation
Date: 1/10/2018 12:54 AM |
Notes: I really enjoyed this in a citra combo so decided to solo it in it's own IPA.
The solo Meridian ale has a Juicy Fruit Gum smell to it when it finished.
Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA.
Let it Hopstand (I used whirlpool for lack of option)
After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days.
Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling.
I'm doing 2.5 gallons in a 3 gallon carboy to prevent any issues with blow off. Less maintenance, that's one less thing. |
|
Paulaner Naturtrüb
|
Weissbier
|
10 Litres |
1.053 |
1.012 |
5.43 |
13.29 |
7.12 °L
|
1.1K |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:05 AM |
Notes: |
|
Amarillo Wheat
|
American Pale Ale
|
45 Gallons |
1.061 |
1.014 |
6.25 |
38.1 |
6.4 °L
|
1.1K |
4 |
|
Author:
|
|
IamScott
|
|
Boil
Size: 47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 12:59 PM |
Notes: |
|
Belgian Puffin
|
Belgian Dubbel
|
4.5 Litres |
1.082 |
1.023 |
7.78 |
16.97 |
20.45 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2013 12:58 PM |
Notes: |
|
DKN
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
5.97 |
79.37 |
5.58 °L
|
1.1K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 6:21 AM |
Notes: |
|
Hugh Hefeweizen
|
Weissbier
|
5 Gallons |
1.059 |
1.008 |
6.79 |
14.83 |
4.54 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 3:24 PM |
Notes: Open fermentation for 72 hour's to maximize banana/fruity esters. |
|
Tripel X Blonde
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.018 |
8.47 |
23.12 |
6.31 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 4:23 PM |
Notes: Add Candi Sugars and Honey at Flame-Out. Stir until thoroughly mixed. (Adjust Candi Sugar and Honey amounts until proper gravity is reached.) Then proceed with chill and pitch yeast accordingly.
Double-Pitch Wyeast 3787 for needed yeast count. |
|
Sommer Pale Ale
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.87 |
28.69 |
4.02 °L
|
1.1K |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 9:27 PM |
Notes: |
|
Manifesto NE Style IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.33 |
81.82 |
5.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 7:06 PM |
Notes: |
|
Air Tight Tripel
|
Belgian Tripel
|
3.2 Gallons |
1.096 |
1.015 |
10.66 |
28.91 |
8.81 °L
|
1.1K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 8:30 PM |
Notes: |
|
Barb's Hefe
|
Weizen/Weissbier
|
6 Gallons |
1.054 |
1.013 |
5.41 |
12.54 |
4.15 °L
|
1.1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 2:29 PM |
Notes: Pitch one package which is half the cells required. We want moderate cell growth for flavor. |
|
Hopslam Clone
|
Imperial IPA
|
11 Gallons |
1.087 |
1.01 |
10.09 |
77.27 |
6.27 °L
|
1.1K |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 9:57 PM |
Notes: |
|
Gulagin Kulaus
|
Weizen/Weissbier
|
16 Litres |
1.049 |
1.012 |
4.85 |
13.16 |
3.8 °L
|
1.1K |
0 |
|
Author:
|
|
Juho_L
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 6:23 PM |
Notes: |
|
|
|