Homebrew Beer Recipes | Page 1077 | Browse 320,000+ at Brewer's Friend

Author:

mytdil6

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.196

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2015 9:13 PM

Notes:

Author:

GrimBeaver

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: Forced Carb

Priming Amount: N/A

Creation Date: 9/11/2018 4:36 PM

Notes: Ferment at 67 for 5 days then let rise to 72 until fermentation is complete.

Author:

Remos112

Boil Size: 24.5 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: Dextrose

Priming Amount: 120

Creation Date: 7/24/2017 7:44 PM

Notes: fermentation schedule:
Day 1 20C
Day 2 21C
Day 3 22C
Day 4 23C
Day 7 24C
I got a FG of 1.010 this way (85%Attenuation)

Author:

jlongstreet

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2016 4:20 PM

Notes:

Author:

Mark D Pirate

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 4.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2017 4:17 AM

Notes:

Author:

Boil Size: 4.79 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2016 6:13 PM

Notes: arrogant bastard clone

(you can never have enough hops, right?)

Author:

kraimecj

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2016 2:31 PM

Notes:

Author:

BEERngineer

Boil Size: 24.6 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 3/4

Creation Date: 8/28/2013 1:44 AM

Notes: 1-2 days before brew day: Yeast start er (optional, but recommended)

Pitch Wyeast into a starter. A wine bottle or 22 oz beer bottle fitted with an airlock and #2 stopper works perfect. Use 1/4 cup malt extract in 8 oz of water for a starter wort. Boil 5 minutes, cool and pitch yeast.

Brew day:

Put your volume of water on to boil, usually 2-2.5 gallons, unless you have a wort cooling device. When water temperature reaches 150, add the adjunct malt grains in grain steeping bag. Hold temperature at 150-160 for 30 minutes. Stir the grains occasionally. After 30 minutes resume heat. When temperature reaches 170 remove or strain the grain out. Now add the extract.

You can let some hot water mix with the extract to help loosen it up and pour smoothly. Proceed on to full boil, and stir to prevent the extract from scorching on the bottom of the pot.

At full boil, 60 minute countdown:

At full boil, add the 2 oz of bittering hops and gypsum, and begin an hour countdown. As always, stir occasionally.

At 10 minutes:Add the 1 oz of hops.

At 5 mins:Add the 1 oz of hops

At 0 mins:Add the 1 oz of finishing hops

End of boil:

Shut off heat and begin to cool your wort as soon as possible. When wort is about 75 degrees, or when wort is cool enough to mix with water to reach about 75 degrees, pour and strain the wort into your primary fermenter. When pouring the wort into the primary, aerate as much as possible. You can accomplish this by dipping a sanitized container, such as a measuring cup into the wort and pouring back into the wort. Create as much foam and bubbles as you can for about ten minutes. Double check your temperature to be sure it is not above 80 degrees and take a hydrometer reading. Now pitch the contents of the yeast pack into the primary fermenter, cover, set-up the sanitized airlock and stopper assembly, and place the primary where it will remain around 68 degrees during fermentation.

Next 4 days:Your fermentation should begin after about 12 hours. From then on fermentation will peak then subside. After high krausen, you may opt to rack to glass secondary carboy.

Next 3 days: After 5 and 6 days take hydrometer readings. If no perceptible change in gravity occurs, you are ready to bottle. If the gravity keeps reducing, wait. If you are unsure wait one more day.

Bottling day: Be especially careful about sanitizing and racking at this stage! Thoroughly clean and sanitize bottles and caps. Preheat 3/4 cup corn sugar (dextrose) in a saucepan with 3-4 cup of water and bring to a quick boil. Carefully rack beer to a bottling bucket and swirl in corn sugar mixture. Be careful not to slosh around the beer, you don’t want to oxidize.

Bottle and cap. Store at room temperate to ensure good bottle fermentation.

10 days after bottling: Sample a beer. Be patient, you can try a bottle after about a week, but most beers, especially hoppy medium and high gravity beers, benefit from some aging. Enjoy!

Tips and fine-tuning:

-Try to boil and cool the largest possible volume you can manage.

-Varying the fermentation temperature will result in different flavors. Fermenting warm (up to 72 degrees)

will produce fruity, estery qualities. An LCD stick-on thermometer will allow you to monitor fermentation temperatures.

-Always be sure to sanitize every piece of brewing equipment, after you are finished with the boil. A 5 gallon utility bucket half filled with an iodine based “no rinse” sanitizer is convenient for this.

-Secondary fermentation in glass is recommended.

-If you boil a full wort volume, your hop efficiency will improve.

Author:

SwishBrewing

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2017 3:01 PM

Notes: https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts
http://www.homebrewersassociation.org/attachments/0000/2499/MJzym08_Saisons.pdf
https://byo.com/mead/item/1341-saison

Chill to 24c - get temp stable at 26c - Pitch.
Ferment at 26c rising to 30c - with sanitized foil over the top, loosely.

Need 22.7 in keg night before
Take out 6.7 before Mash

October --- Saaz 10

Post boil og 1035
SG - 1010
SG - 27oct - 1000

8dec
12litre - 63c
8litres sparge

OG 1030

05/10
Double mash day
FIRST MASH
Grain weight - 5.5kg
Strike water (3.5l to kg) - 19.25litres
Strike temp - 67c
Mash temp - 60c(strike higher)
Mash pH - 5.68, added 4ml lactic

SECOND MASH
Grain weight - 5.5kg
Strike water (3.5l to kg) - 19.25litres
Strike temp - 70c
Mash temp - 60cish
Mash pH - 5.68, added 8ml lactic - 5.34

BOTH MASHS
Preboil - 1.056 - 5.38 added 2ml lactic

POST BOIL
SG 1.060
Volume - 30L

Post dilution
18litre
1034

09/11 SG 1.002

pewboil 25l - 1.032

pozst 1.036
23 litres

19 litres in fv
No lemon. Peel

Author:

mococa88

Boil Size: 1.5 Gallons

Boil Time: 10

Boil Gravity: 1.14

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2017 12:39 AM

Notes: Yeast was Wine Yeast Lalvin EC-1118

Author:

Boil Size: 9.14 Gallons

Boil Time: 75

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2022 4:38 PM

Notes: At FG, ad 7oz of whole coffee beans. I'm using Revel Coffee's Blend for beans, since it's my typical medium-light roast I drink at home and have plenty of beans on hand.

Author:

Yoogaloon

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2017 7:14 PM

Notes:

Author:

Cookie Cheong

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2017 12:22 PM

Notes: Delayed hopping 15m

Author:

Craft Solutions

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2017 9:01 PM

Notes: 2.5L starter w/250g DME

Author:

japa2121

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2017 2:46 AM

Notes:

Author:

AZBrewer

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2016 6:36 PM

Notes:

Author:

Bert the craft beer geek

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 87

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2016 4:20 PM

Notes:

Author:

Jan Erik Johansen

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2016 12:53 PM

Notes:

Author:

brag

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2015 8:02 PM

Notes: Changed to reflect brew day.

Author:

maconmatt

Boil Size: 6.23 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/2/2013 3:10 PM

Notes: