Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Note	American Barleywine	6 Gallons	1.121	1.022	14.82	96.32	22.17 °L	1.4K	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 10:21 PM Notes:
AlmondJoy Oatmeal Stout	Oatmeal Stout	5 Gallons	1.066	1.021	5.86	27.54	21.99 °L	1.4K	3
Author: Frosty Weasel Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 2:17 AM Notes: Toasted Coconut: Spread 1 lb of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitize with vodka for at least 15 minutes before adding to primary or secondary. I use vanilla vodka for this recipe.
Hazy Creamy Honey Lemon Pale Ale	American Pale Ale	3 Gallons	1.053	1.014	5.09	51.77	4.27 °L	1.4K	2
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 5:02 PM Notes:
Gingerbug II (Experimental)	Spice, Herb, or Vegetable Beer	11 Litres	1.055	1.019	4.76	7.5	4.05 °L	1.4K	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 5:33 PM Notes: - Custom ginger bug - No brewer yeast. Our ginger bug is a mix culture of wild yeast and facto/pedio so we do not add lemons.
Wedding Wheat	Kölsch	5 Gallons	1.049	1.009	5.18	15.58	4.47 °L	1.4K	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:35 AM Notes:
XPA (2017)	American Pale Ale	10 Litres	1.046	1.008	5.01	28.97	3.29 °L	1.4K	2
Author: Darep Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 4/14/2017 2:46 PM Notes: Making my own version of the super-tasty Balter XPA. Centennial, Citra & Amarillo mentioned on Untappd, Instagram and some interview as the hops. According to an article in "Froth" newsletter from Feb 2017 Scott says there is "no crystal malt". https://scontent-arn2-1.cdninstagram.com/t51.2885-15/s640x640/sh0.08/e35/12556070_1516702718624828_1889690592_n.jpg
BBQ APA	American Pale Ale	20 Litres	1.05	1.011	5.17	47.81	8.85 °L	1.4K	0
Author: Tom Davis Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 11/19/2016 8:52 AM Notes:
3 Bbl Black Kolsch	Kölsch	110 Gallons	1.053	1.013	5.29	22.29	29.93 °L	1.4K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:33 PM Notes: The 10lbs of Vienna Malt is actually 10lbs of Kolsch Malt that Adam is bringing. He is also bringing the hops. K.T. bringing the Kolsch yeast.
Genus Brewing All Grain Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.049	1.007	5.53	20.3	9.12 °L	1.4K	5
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:07 AM Notes:
One Bad Ass British Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.012	4.75	29.35	20.8 °L	1.4K	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:42 PM Notes: 5gal single batch version of New Castle clone from AHA recipe database. recipe also removed black malt. water supply from Colorado Springs which is essentially snow melt so it's quite soft as implied by the necessary additives to mimic London water.
Another Stout Recipe	Irish Stout	1 Gallons	1.028	1.005	2.96	49.32	50 °L	1.4K	1
Author: Budda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:03 AM Notes:
Citrabus	American IPA	5.5 Gallons	1.062	1.017	5.84	61.28	10.5 °L	1.4K	1
Author: MaverickWatson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 2:04 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	30 Litres	1.053	1.012	5.34	48.38	4.44 °L	1.4K	0
Author: Gustavo Cuesta Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 3:46 PM Notes:
Nierra Sevada	American IPA	5.5 Gallons	1.04	1.01	3.88	48.84	6.25 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/2/2015 2:56 AM Notes:
Zombie Kisses	American IPA	6 Gallons	1.066	1.021	5.91	56.42	9.79 °L	1.4K	0
Author: zillano9 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 1:53 PM Notes:
#23 Amber	American Amber Ale	9 Litres	1.059	1.015	5.67	33.29	13.48 °L	1.4K	1
Author: Swebrewer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 8:05 AM Notes:
HomeBros 2015-04: Scottish 70/-	Scottish Heavy 70/-	5.5 Gallons	1.037	1.012	3.31	18.12	14.93 °L	1.4K	0
Author: Jeff Rooks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: .75 oz Creation Date: 2/6/2015 2:36 PM Notes:
A Pale Rider	American Pale Ale	5 Gallons	1.047	1.012	4.66	46.38	6.25 °L	1.4K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 8:33 PM Notes:
Golden Super Ale	Belgian Specialty Ale	5 Gallons	1.052	1.011	5.38	19.96	7.14 °L	1.4K	0
Author: Climber160 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 6:32 PM Notes: Excellent Golden Ale! Made from leftover ingredients. Next time will need to boost the fermentables to give the super yeast more to munch on.
AHS Oatmeal Stout	Oatmeal Stout	5 Gallons	1.053	1.016	4.91	49.54	37.46 °L	1.4K	0
Author: Reichert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2014 3:31 AM Notes:
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