Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ein Prost!	Munich Helles	11 Gallons	1.055	1.015	5.31	19.48	3.88 °L	1.4K	0
Author: kcdesch@me.com Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:49 PM Notes: 5-2018 O.G 1.065, ferment first 24 hours at 60, then 52.
Odell IPA Clone	American IPA	6 Gallons	1.062	1.016	6.02	82.8	13.57 °L	1.4K	1
Author: Timoteo Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 7:52 PM Notes:
SCBS Blonde Ale	Blonde Ale	10 Gallons	1.045	1.011	4.42	19.86	4.81 °L	1.4K	2
Author: Leetxen Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 1:02 AM Notes:
Panhead Superchargerish APA - 5.8%	American IPA	20 Litres	1.048	1.009	5.28	44.48	6.09 °L	1.4K	0
Author: Snarfy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 5:43 AM Notes: “Panhead Supercharger American Style Pale Ale” is a commercial beer produced by Panhead Custom Ales (Upper Hut, New Zealand). Paul Wicksteed became close friends with the crew at Panhead. He even built controllers for the brewery. Mike and the team at Panhead Custom Ales provided this recipe to be used for the annual memorial brew day for Paul.
Definitely Not Starbucks	Imperial Stout	5.5 Gallons	1.049	1.016	4.41	39.94	34.02 °L	1.4K	0
Author: Wumbologist11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 11:39 PM Notes:
Cookies N' Cream	American Stout	3 Gallons	1.07	1.023	6.19	36.38	37.38 °L	1.4K	1
Author: Candlestick Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 4 oz Creation Date: 11/2/2020 5:10 PM Notes:
“I Am Broot” Brut IPA	American IPA	5 Gallons	1.056	1.014	5.49	45.55	3.5 °L	1.4K	1
Author: Hammock Street Homebrewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 9/22/2019 7:29 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.09	1.035	7.29	28.52	48.74 °L	1.4K	1
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:17 AM Notes: Boil - 15 minutes left: Lactose - 1lb Maltodextrin - 8 oz Irish Moss - 1 tbs Flame out: Vanilla Extract - 5oz Ferment for 4 weeks: (I don’t bother with a secondary) Add -Vanilla Extract - 2 oz -Cacao Nibs Extract - 8 oz Leave for 1 more week then keg _________________________ Nibs: -8oz - roasted at 250 degrees for 10 min (toaster oven) -Soaked in 14oz of vanilla vodka for 1 week -Strain out nibs thru coffee filter -Put in freezer for 24 hours - scrape off oil/butter
Blocks Of Light	Specialty IPA: New England IPA	6 Gallons	1.072	1.019	6.85	54.55	4.87 °L	1.4K	1
Author: dulrich3d Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:47 PM Notes: Mash rest for 45 minutes at 154°F (68°C), then vorlauf for 15 minutes. Boil for 90 minutes following the hops schedule, then whirlpool at 190°F (88°C) for 15 minutes and let rest for 30 minutes before running off. After the boil, chill to 70°F (21°C) and aerate your wort before pitching yeast. Ferment at 70°F (21°C) and add dry-hop additions following the hops schedule. https://beerandbrewing.com/outer-range-blocks-of-light-ipa-recipe/ BURTON ON TRENT WATER
Lil Sipper	American Pale Ale	25 Litres	1.043	1.008	4.6	3.5	7.01 °L	1.4K	2
Author: SwishBrewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 8:05 AM Notes: Strike 70c - 15litres Mash start 76, make strike 71c next time. Added 4.5ml of lactic, too much pH 5.25, add 3ml next time. Add more grain next time, efficiency not great. 1070 presparge 22 litres sparge 1040 post boil 29/5 - 1040 @24c 30/5 - 1031 @24.5c 31/5 - @25c 1/6 - 1012 @26c 5/6 - 1010 @26c
Nor Cal IPA	American IPA	5.5 Gallons	1.075	1.018	7.53	87.28	11.83 °L	1.4K	2
Author: stevenbl1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2012 9:02 PM Notes:
3 Bbl Sweet Potato Stout	American Stout	115 Gallons	1.062	1.02	5.54	37.92	36.09 °L	1.4K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 7:55 AM Notes:
Itkin's Amber Ale	American Amber Ale	24 Litres	1.048	1.012	4.68	29.66	9.9 °L	1.4K	1
Author: Itkin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 12:53 PM Notes:
Bumpus Hound Christmas Ale	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.078	1.024	7.19	20.52	19.95 °L	1.4K	0
Author: mytdil6 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 9:13 PM Notes:
Funkaus Wh-IPA	Belgian Specialty Ale	5 Gallons	1.061	1.022	5.02	80.28	3.76 °L	1.4K	0
Author: Funkbrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:30 PM Notes: Boil 20 min without hops to start for 80 minute total to minimize DMS. Add dextrose with 30 minutes left on boil.
Citra Amarillo Wit	Witbier	5 Gallons	1.045	1.011	4.54	31.24	3.8 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 9:15 PM Notes:
Sierra Nevada Southern Hemisphere	American IPA	5.5 Gallons	16.529	4.311	6.67	67.1	11.16 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:43 AM Notes:
Saison	Saison	23 Litres	1.065	1.014	6.69	23.77	4.18 °L	1.4K	0
Author: DemonicEdwards Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 8:36 AM Notes:
SMA Imperial	Imperial IPA	5.5 Gallons	1.075	1.018	7.5	84.84	12.01 °L	1.4K	0
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: cane sugar Priming Amount: 3/4 cup Creation Date: 4/24/2014 5:43 PM Notes: Brewed: 31 May 14 * steep 1 lb crystal/caramel 80L 160 deg for 30 min * batch sparge O.G.: 1.062 2nd: 8 Jun 14 *dry hop with rack to 2ndry Final Gravity: 1.02 Bottled: 22 Jun 14
Car Bomb	Oatmeal Stout	4.25 Gallons	1.058	1.013	5.84	13.73	40 °L	1.4K	0
Author: sok454 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/18/2013 8:48 PM Notes:
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