|
Kjeller 5 Citra IPA 25l
|
American IPA
|
25 Litres |
1.069 |
1.012 |
7.47 |
84.97 |
6.68 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 2/13/2016 1:51 PM |
Notes: Gjæres på 18 grader i 4 dager, så 20 grader i 10 dager.
Husk rehydrering av gjæren! |
|
|
Salted Caramel Imperial Stout
|
Imperial Stout
|
21 Litres |
1.085 |
1.022 |
8.37 |
50.62 |
38.35 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 126.3 g |
Creation
Date: 3/17/2022 4:25 PM |
| Notes: |
|
|
Grape Ape
|
Pyment (Grape Melomel)
|
1 Gallons |
1.118 |
1.041 |
10.02 |
0 |
21.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.118 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:49 PM |
Notes: Instructions
Combine the concentrate and the honey in your fermenter. Pour in the water to bring the total to the 5 gallon mark.
Follow the staggered yeast nutrient/energizer procedure. You can add in a half teaspoon of yeast energizer and a half teaspoon of the yeast nutrient before you pitch your yeast.
Then, uh, pitch your yeast.
After that, you will need to mark time and follow this schedule:
**********REMEMBER TO SCALE YOU YEAST ENERGIZER AND NUTRIENT DOWN.!************
Add .5 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 24 hours after fermentation begins
Add .5 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 48 hours after fermentation begins
Add .5 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient after 30% of the sugar has been depleted
After primary fermentation is over, rack to another cleaned and sanitized carboy and introduce the oak cubes. I like to steam my oak cubes for 15 minutes before I put them in the carboy.
How long you age it on the oak is up to you. I think I am going to go for a long time on the oak to see how much flavor I can get out of the cubes. |
|
|
Kviek Galaxy IPA
|
American IPA
|
7 Gallons |
1.061 |
1.011 |
6.45 |
42.03 |
4.2 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:55 AM |
| Notes: |
|
|
Belgian Tripel (193)
|
Belgian Tripel
|
23 Litres |
1.084 |
1.012 |
9.45 |
29.29 |
6.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:58 PM |
| Notes: FERMENTATION: Pitch at 18c and hold for 48 hours. Slowly rise to 22c over next 4 days. |
|
|
Lemon Saison
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.021 |
6.45 |
17.69 |
6.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 9:01 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
4.6 Gallons |
1.069 |
1.009 |
7.86 |
52.02 |
6.61 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 1:55 AM |
Notes: Cool wort to 170 F then add hops. Stir and let settle for 30 minutes before cooling and pitching yeast. Should bring IBU;s to 75.
Add dry hops once primary fermentation is over. Let beer sit on hops for 3 days before kegging. |
|
|
377 Pro Trial Entry IPA 15%
|
American IPA
|
180 Gallons |
1.076 |
1.018 |
7.57 |
143.89 |
5.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 2:20 PM |
| Notes: |
|
|
The Lion's Roar-Løvebrøl
|
Belgian Tripel
|
25 Litres |
1.083 |
1.019 |
8.33 |
28.69 |
9.76 °L
|
1.4K |
1 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sukkerlake |
Priming Amount: 8.9g |
Creation
Date: 7/12/2016 10:47 AM |
| Notes: Stop lautering at SG 1060 and add brown sugar until you reach SG 1082-1085. |
|
|
2xPA
|
Imperial IPA
|
5 Gallons |
1.083 |
1.019 |
8.28 |
117.79 |
14.2 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: forced carbonation |
Priming Amount: 2.3 ubv |
Creation
Date: 11/28/2012 2:48 AM |
Notes: boil in bag all crushed grains will steep for 1 hr @ 150 deg
force carbed @40 deg @ 10 psi for 2.3 units of co2 |
|
|
Dave Maibock
|
Maibock/Helles Bock
|
5.25 Gallons |
1.065 |
1.01 |
7.2 |
31.09 |
8.54 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 7:16 PM |
| Notes: |
|
|
2015 - 11/29 - Sherlocks - December IPA
|
American IPA
|
6 Gallons |
18.415 |
3.521 |
8.16 |
57.07 |
12.78 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 11:07 PM |
| Notes: |
|
|
India Brown Ale
|
American Brown Ale
|
21 Litres |
1.067 |
1.014 |
7.07 |
59.65 |
19.58 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:30 PM |
Notes: OG: 16.3 °Plato
FG: 3,3 °Plato
IBU: 60
84, 3 % pale
3,4 % cara 20
3,4 % special B
1,7 % brown malt
2,6 % chocolate malt
4,3 % muscovado sugar
Chinook at 60 min. to reach target IBU
2,67 g /l Cascade at 15 min
2,67 g /l Cascade at 2 min
1 g/l Chinook dryhopping
2 g/l Cascade dryhopping
WLP001/WY1056/US-05 yeast |
|
|
Bent Hop Clone - Maybe?
|
American IPA
|
4 Gallons |
1.065 |
1.015 |
6.55 |
58.49 |
6.72 °L
|
1.4K |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 2:42 PM |
Notes: OG 1.059
FG 1.011
Pre-carb tastes bitter without the burst of aroma/flavor that Bent Hop gives. Body is golden and delicious.
May dry hop...will be noted if it happens.
Ended too dry for hop levels. Maybe try a yeast that doesn't attenuate as well, or mash higher. |
|
|
Donny Darkness Braggot
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.023 |
10.06 |
36.39 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 5:45 AM |
| Notes: |
|
|
La Costa Scotsale 20
|
Strong Scotch Ale
|
16 Gallons |
1.076 |
1.021 |
7.29 |
17.93 |
19.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:20 AM |
| Notes: 20 gal version |
|
|
Twisted Imperial IPA
|
Imperial IPA
|
25 Litres |
1.082 |
1.012 |
9.16 |
68.72 |
10.85 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:05 PM |
Notes: Starter
1 Coffee (double espresso) of LME
1.5l water
-
1l @ 1.052
My version of http://www.brewersfriend.com/homebrew/recipe/view/181301/imperial-ipa using a few hops and grains up
|
|
|
CLASSIC SAISON
|
Saison
|
5 Gallons |
1.058 |
1.006 |
6.89 |
28.52 |
5.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:15 AM |
| Notes: |
|
|
OLD COOT 2BOCKATOR
|
Doppelbock
|
5.2 Gallons |
1.094 |
1.031 |
8.27 |
25.29 |
19.42 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.14 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 12:30 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
80 Litres |
1.043 |
1.01 |
4.33 |
23.38 |
5.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 145.3 g |
Creation
Date: 1/27/2017 9:55 AM |
| Notes: |
|
|
|
|