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New Zealand "Barely Wine" Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://fabrikorekstedt.blogspot.se/2011/01/brygd-7
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Friday July 22nd 2016

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

89.6

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	50%
2 kg	United Kingdom - Munich2 kg Munich	37	6	25%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	12.5%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	6.3%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.30 g	Nelson Sauvin16.3 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	21.2	5.5%
16.30 g	Pacific Gem16.3 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	26.12	5.5%
16.30 g	Riwaka16.3 g Riwaka Hops	Pellet	5	Boil	60 min	8.48	5.5%
16.30 g	Nelson Sauvin16.3 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	12.84	5.5%
16.30 g	Pacific Gem16.3 g Pacific Gem Hops	Pellet	15.4	Boil	20 min	15.82	5.5%
16.30 g	Riwaka16.3 g Riwaka Hops	Pellet	5	Boil	20 min	5.13	5.5%
33.30 g	Nelson Sauvin33.3 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		11.2%
33.30 g	Pacific Gem 33.3 g Pacific Gem Hops	Pellet	15.4	Boil	0 min		11.2%
33.30 g	Riwaka33.3 g Riwaka Hops	Pellet	5	Boil	0 min		11.2%
33.30 g	Nelson Sauvin33.3 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		11.2%
33.30 g	Pacific Gem 33.3 g Pacific Gem Hops	Pellet	15.4	Dry Hop	0 days		11.2%
33.30 g	Riwaka33.3 g Riwaka Hops	Pellet	5	Dry Hop	0 days		11.2%
297.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99.20 g	Nelson Sauvin (Pellet) 99.2 g Nelson Sauvin (Pellet) Hops	34.04	33.4%
99.20 g	Pacific Gem (Pellet) 99.2 g Pacific Gem (Pellet) Hops	41.94	33.4%
99.20 g	Riwaka (Pellet) 99.2 g Riwaka (Pellet) Hops	13.61	33.4%
297.60 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

"I receptet nedan står "NZ-mix" för en blandning i lika delar av humlesorterna nelson sauvin, pacific gem och riwaka.

Humle:
50 g NZ-mix, 60 minuter
50 g NZ-mix, 20 minuter
100 g NZ-mix, 0 minuter
100 g NZ-mix, torrhumling"

Last Updated and Sharing

1,143

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Brews

Public: Yup, Shared
Last Updated: 2016-07-22 12:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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