Zombie Dust Clone - 5g - Extract Beer Recipe | Extract American IPA by Kevin Switzer | Brewer's Friend
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Zombie Dust Clone - 5g - Extract

209 calories 21.8 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: skeezerteezer on Homebrewtalk.com
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Tuesday September 1st 2015
1.063
1.016
6.2%
70.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 70.6%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 24.84 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.35 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.87 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.18 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.77 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 37.5%
8 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

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  • Public: Yup, Shared
  • Last Updated: 2015-09-16 17:01 UTC
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