Burton Ale (Classic IPA) Beer Recipe | Partial Mash English IPA | Brewer's Friend
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Burton Ale (Classic IPA)

210 calories 21.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday April 25th 2015
1.068
1.017
6.7%
63.2
4.3
n/a
n/a
 
Brew Log History
0Temp
1.017Gravity
OG: 1.074
Attenuation: 75.90%
7.5%ABV
Calories: 228.0 / 330ml
Carbs: 22.5 g / 330ml
8Days
Readings: 0

Apr 28, 2015 to May 06, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale 2-Row12.5 kg Pale 2-Row 37 1.8 100%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 60 min 57.97 42.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.25 10.6%
110 g East Kent Goldings110 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 23.4%
110 g Fuggles110 g Fuggles Hops Leaf/Whole 5 Dry Hop 10 days 0 23.4%
470 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Burton Ale (Classic IPA)" English IPA beer recipe by Hepner. Partial Mash, ABV 6.65%, IBU 63.22, SRM 4.31, Fermentables: (Pale 2-Row) Hops: (East Kent Goldings, Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-06 01:51 UTC
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