Cliff's Triple Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.02 |
5.2 |
17.2 |
31.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 10/26/2016 9:03 PM |
Notes: 1. Steep grains in 160 degree water for 45 nimutes in 3 quarts water.
2. Rinse grain bag with 1.5 quarts water at 170 degrees.
3. Add dried malt extract, sugars, and water to make 3 gallons and bring to boil.
4. Add hops and boil for 60 minutes.
5. With 15 minutes left, turn off heat and stir in liquid malt extract.
6. Add cocoa powder (dissolved in hot water), second dose of hops, irish moss, and resume boiling.
7. Cool wort, transfer to fermenter and top up to 5 gallons.
8. Aerate well and pitch yeast. (liquid yeast with starter desired)
9. Ferment at 68-70 degrees for 7 days.
10. Transfer to secondary, add cocoa nibs, and let sit for 2 weeks.
11. Add extract to keg and rack beer to keg.
12. Force carbonate for 3-5 days. |
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Hazy Orang IPA
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Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.012 |
6.81 |
28.33 |
4.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:36 AM |
Notes: |
|
Tangerine Ravine
|
American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.34 |
43.7 |
6.95 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 10:51 AM |
Notes: Adding 1 lb Maris Otter to the base kit so I can increase the volume by 1 gallon to account for loss in kettle, fermentor. Not changing the hops so a small drop in IBU nor adjusting other grist so the .
Going with a light color and hoppy water profile.
Adding 4 oz Costco Vodka to 2 oz tangerine peel on brew day and adding immediately post-krausen to maybe get some biotransformation. Looks like it will have to be strained?
Using a Escarpment Vermont Ale that I have on hand instead of S05. Wish I had some Voss.
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Shipyard Pumpkin Ale Clone Recipe
|
Autumn Seasonal Beer
|
5 Gallons |
1.054 |
1.013 |
5.28 |
21.12 |
6.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:43 PM |
Notes: |
|
Dark Lord - BYO
|
Imperial Stout
|
5 Gallons |
1.164 |
1.045 |
15.54 |
99.96 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:12 PM |
Notes: |
|
Mountain IPa
|
American IPA
|
6.1 Gallons |
1.08 |
1.011 |
9.52 |
46.05 |
8.11 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 6:21 PM |
Notes: |
|
Bee Sting Saison
|
Saison
|
5.5 Gallons |
1.076 |
1.011 |
8.55 |
19.7 |
3.74 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 8:56 PM |
Notes: Add Irish Moss in last 15 minutes of boil
Add Yeast Nutrient when pitching |
|
Adolph's
|
Experimental Beer
|
15.75 Gallons |
1.068 |
1.016 |
7.28 |
35.8 |
5 °L
|
1.1K |
0 |
|
|
Boil
Size: 19.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 12:51 PM |
Notes: Chill to 12c, pitch, aerate and ferment @ 12c
raise to 15c for D-rest, check and then cold crash hard to 0c
move to bright and lager for min 2 weeks, longer is better.
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Darth Dave's Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.008 |
5.64 |
21.71 |
20.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 5:26 PM |
Notes: |
|
IPA Aurora Cascade
|
American IPA
|
48 Litres |
1.053 |
1.009 |
5.78 |
47.49 |
6.67 °L
|
1.1K |
0 |
|
Author:
|
|
Block Brewery
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 6:33 AM |
Notes: A fruity zesty IPA. Caragold subbed for Crystal 15L. |
|
Rusted Rail
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
20.24 |
9.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2013 11:26 PM |
Notes: |
|
Historic Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.013 |
6.01 |
55.65 |
30.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 10:30 PM |
Notes: |
|
Mosaic Honey Wheat
|
American Wheat Beer
|
10 Gallons |
1.052 |
1.01 |
5.56 |
26.34 |
6.57 °L
|
1.1K |
5 |
|
|
Boil
Size: 11.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 4:35 AM |
Notes: |
|
Ordinary SMaSH
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.011 |
3.3 |
33.82 |
4.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 5:21 AM |
Notes: |
|
Barb's Hefe
|
Weizen/Weissbier
|
6 Gallons |
1.054 |
1.013 |
5.41 |
12.54 |
4.15 °L
|
1.1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 2:29 PM |
Notes: Pitch one package which is half the cells required. We want moderate cell growth for flavor. |
|
Kaffestout
|
Oatmeal Stout
|
25 Litres |
1.047 |
1.01 |
4.93 |
44.51 |
37.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 7:42 AM |
Notes: 1L Stempelkaffe tilsatt, kaldbrygget. Kraftig dose.
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|
CUZÃO ARROGANTE
|
American Strong Ale
|
100 Litres |
1.071 |
1.015 |
7.35 |
87.05 |
19.32 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:23 PM |
Notes: |
|
Boggs 8Hour
|
American Pale Ale
|
12 Gallons |
1.058 |
1.012 |
6.05 |
63.43 |
7.28 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2014 7:15 PM |
Notes: |
|
Banyai Chocolate Cherry Wheat 11014
|
American Wheat or Rye Beer
|
3 Gallons |
1.049 |
1.014 |
4.63 |
20.13 |
3.47 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2014 10:39 PM |
Notes: Hops are US Tettang 4%
Dry Malt is Briss Bavarian Wheat and Muntons Plain extra light
Brewed 1/10/14 at 9 pm
plus 1.5 pounds or 3 cups of juice squeezed from the frozen tart cherries spgr 1038 added at temp 170 for 10 min
Irish Moss last 10 min
OG 1055 FG 1025 difference 0f 1.030=4%
Hopd US Tettang 4% so 4.5/4=1.125 *.7=0.7875 or .8 of this x 60 min
plus 4 oz chocolate nibs in vodka to cover into the secondary
Brewed 1/10 Secondary with added chocolate nibbs 4 oz 1/14/14 and then bottled 1/31/14 useing sugar tabs for carbonation..good cherry taste at bottling
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Mike & Casey's Big-Ass IPA
|
American IPA
|
10 Gallons |
1.072 |
1.017 |
7.26 |
61.65 |
7.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2014 4:14 PM |
Notes: BIAB
13.5 gallons strike water @ 157.3F
3 gallons mash water at 170F
NOTE: in 17" kettle, 1" water depth = approx 1 gallon
Dry hop with whole Centennial hops
Different yeasts for two divided 5-gallon batches - WLP001 and Wyeast 1056.
Add 10g calcium chloride to mash water, and 2.4g to sparge water. |
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