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Trillium fort point clone

Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday May 30th 2020

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

7.0%

IBU (tinseth):

47.0

SRM (morey):

4.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	80%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	12%
32 oz	American - Carapils (Dextrine Malt)32 oz Carapils (Dextrine Malt)	33	1.8	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.6	Boil	20 min	16.23	6.3%
1.50 oz	Columbus (15 AA)1.5 oz Columbus (15 AA) Hops	Pellet	14.6	Boil	10 min	14.57	9.4%
4 oz	Columbus4 oz Columbus Hops	Pellet	14.6	Whirlpool at 180 °F	30 min	16.18	25%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14.9	Dry Hop	3 days		9.4%
8 oz	Citra8 oz Citra Hops	Pellet	13.6	Dry Hop	3 days		50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	32.41	31.3%
1.50 oz	Columbus (15 AA) (Pellet)	14.57	9.4%
1.50 oz	Columbus (Pellet)		9.4%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		50%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.25 tsp	Gypsum	Water Agt	Mash	1 hr.
3 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 9 oz Temp: 77 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31,
Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.

Last Updated and Sharing

1,160

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Brews

Public: Yup, Shared
Last Updated: 2020-06-09 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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