Tears Of The Hipster
|
American Pale Ale
|
200 Litres |
1.051 |
1.01 |
5.39 |
59.16 |
8.31 °L
|
1.1K |
1 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 7:40 AM |
Notes: |
|
Nippan Stout
|
Sweet Stout
|
23 Litres |
1.056 |
1.017 |
5.04 |
25.5 |
36.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 125.4 g |
Creation
Date: 7/24/2022 12:14 PM |
Notes:
|
|
Citra Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
60.68 |
8.33 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:46 PM |
Notes: |
|
10 Gal BIAB Big Swell
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
7.32 |
67.75 |
5.43 °L
|
1.1K |
4 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 6:53 AM |
Notes: |
|
Brewdog Elvis Juice 15L BIAB
|
American Pale Ale
|
10 Litres |
1.061 |
1.011 |
6.53 |
54.98 |
11.62 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:43 AM |
Notes: |
|
Cwtch ( Mm)
|
American Amber Ale
|
23 Litres |
1.047 |
1.011 |
4.76 |
40.16 |
12.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2016 10:39 PM |
Notes: |
|
Pacific Gem Wheat Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.75 |
26.56 |
10.53 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 12:46 AM |
Notes: |
|
Pale Ale
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.8 |
30.93 |
4.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 5/8 cupx16 onz water |
Creation
Date: 5/4/2016 8:09 PM |
Notes:
First time brewing this one...I will update how it came out....cheers!!!! |
|
The Ginge Minge
|
American Pale Ale
|
10 Litres |
1.05 |
1.014 |
4.76 |
30.32 |
3.69 °L
|
1.1K |
3 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 2:54 PM |
Notes: |
|
Maximus Clone
|
American IPA
|
6 Gallons |
1.068 |
1.021 |
6.13 |
40.66 |
8.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 1:01 AM |
Notes: this is the clone recipe that Jamil got from Lagunitas for the can u brew it show on the BN |
|
LA2
|
Special/Best/Premium Bitter
|
21 Litres |
1.055 |
1.015 |
5.28 |
36.87 |
6.09 °L
|
1.1K |
0 |
|
Author:
|
|
lev
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2013 7:03 PM |
Notes: |
|
Alaureleanne: Dragon Heart IPA
|
American IPA
|
12.5 Gallons |
1.054 |
1.01 |
5.75 |
60.86 |
6.14 °L
|
1.1K |
0 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 1:20 AM |
Notes: Cut dragon fruit into half inch squares,
Boil in mesh bag
after boil freeze.
1 week, secondary with thawed dragon fruit mesh bag.
2 weeks, dry hop with same flame out mix. |
|
30# CREAM ALE
|
Cream Ale
|
20 Gallons |
1.038 |
1.007 |
4.01 |
24.93 |
4.39 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:55 PM |
Notes: |
|
Ulriken DIPA 50L
|
Imperial IPA
|
50 Litres |
1.077 |
1.012 |
8.46 |
106.98 |
8.38 °L
|
1.1K |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 2:23 PM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min. |
|
Sour Spelt Ale
|
Berliner Weisse
|
20.8 Litres |
1.074 |
1.023 |
6.77 |
7.47 |
4.39 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 11:20 PM |
Notes: |
|
CTZ IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.87 |
62.44 |
7.01 °L
|
1.1K |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 8:50 PM |
Notes: |
|
American Beauty
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
43.45 |
8.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 4:03 PM |
Notes: Pitch yeast at 70
Primary for 14 days
Rack to secondary
Dry hop addition after 14 days
Remain in secondary for total 6 weeks
Prime with 3/4 c. Corn sugar
Refrigerate after 14 days |
|
GRANAT
|
Munich Dunkel
|
900 Litres |
11.705 |
3.49 |
4.39 |
9.46 |
13.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 8:49 AM |
Notes: |
|
Anaheim Clone
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.29 |
89.98 |
8.54 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2014 6:16 PM |
Notes: |
|
Adapa Brown Ale
|
Northern English Brown
|
20 Litres |
1.055 |
1.015 |
5.22 |
20.31 |
18.31 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2013 10:23 PM |
Notes: |
|
|
|