Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Ale Test1	Czech Pale Lager	1 Gallons	1.05	1.01	5.36	52.03	5.44 °L	1.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 10:53 PM Notes:
Rusty NEIPA	American IPA	6 Gallons	1.059	1.012	6.2	29.44	5.25 °L	1.2K	1
Author: RxBeers Boil Size: 7.725 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 2/2/2023 4:53 PM Notes: 10 Feb: Bring down to 60F & dry hop 11 Feb: Bring down to 50F, pressure at 5psi 12 Feb: Bring down to 45F bring pressure up to 8psi 13 Feb: Cold Crash @40F and Force Carb 14 Feb: 15 Feb: Keg and condition 16 Feb: 17 Feb: Bottle and Submit Lingering bitterness.. from dry hop? Double check pre and post-boil pH. Ensure around 5.2. Reduce dry hop amount and days on hops
Red Stripes Lager	International Pale Lager	6 Gallons	1.046	1.009	4.86	18.17	3.34 °L	1.2K	2
Author: nfacciola Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 3:35 AM Notes:
Johann's Marzen	Märzen	5.5 Gallons	1.059	1.009	6.57	21.66	12.84 °L	1.2K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/8/2020 12:26 PM Notes:
Belgian Dubbel	Belgian Dubbel	387 Litres	1.074	1.013	8.05	21.18	16.7 °L	1.2K	0
Author: Nickwalkerbrews Boil Size: 387 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 5/1/2019 1:56 AM Notes:
Kjeller 5 - SMaSH Cascade 25 Liter	American Pale Ale	25 Litres	1.049	1.009	5.25	33.76	5.6 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:20 PM Notes:
BA Rye Stout	Imperial Stout	26 Gallons	1.11	1.034	11.32	47.21	50 °L	1.2K	0
Author: Ryan Ungs Boil Size: 30.5 Gallons Boil Time: 240 Boil Gravity: 1.094 Efficiency: 63.5 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:15 AM Notes: Mashed in via two 10g coolers and and 20g mash tun. Cooler sparges got stuck and efficiency was abysmal. Goal was 1.128 OG at 65% eff. but we ended up closer to 50% and OG at 1.100. After fermentation transferred 15g to a freshly dumped FEW Bourbon Barrel. Aged for ~4 months before transferring out to carboys. Finished beer is very thick and has a high amount of rye spice but not overpowering. Works very well as a blending component or with the addition of adjunct flavoring (coffee, fruit, etc.) If we made this again we would definitely BIAB or add rice hulls to the mash to avoid sparge issues, I would also dial back the rye by a couple of pounds. 4g of this beer was kegged with 3 oz of whole cracked coffee beans for a couple of weeks. 4g was secondaried on ~3# of raspberries and marion blackberries + an oz of cocoa nibs. 4g was kegged and bottled plain 2g was saved as a blending component for future beers.
Knights Who Say NEIPA!	American IPA	5.3 Gallons	1.067	1.014	6.96	89.39	4.55 °L	1.2K	0
Author: nkgarfield Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 10:20 PM Notes: No secondary fermentation. Dry hops are added during primary fermentation.
Hopped Red Wheat	American Wheat Beer	6.5 Gallons	1.053	1.015	4.97	34	6.09 °L	1.2K	0
Author: Treetop Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 11:17 PM Notes:
Upper Hudson Valley Dark Weizenbock	Weizenbock	5.5 Gallons	1.088	1.022	8.67	30.37	24.01 °L	1.2K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 3:19 PM Notes: 2000 ml starter recommended. If you can do a step-up mash, which is a good idea. First step is at 132F/55C for 15 minutes. Second step is going to be 153F/67C for 30 minutes.Then mash out at 168F/75C for 10 minutes. Fermentis Safale 06 is the dry yeast choice.
Garadar Clefthoof Brown	American Brown Ale	5.5 Gallons	1.052	1.013	5.13	16.9	26.43 °L	1.2K	0
Author: wermode Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2013 6:23 PM Notes: This is Northern Brewer's Nut Brown Ale with a few improvements: 1# Dark DME, 4 oz. maltodextrin (30 min), 4 oz. dextrose (30 min), 1 oz. UK Goldings (15 min), and Irish Moss (15 min).
Black IPA's Matter	Specialty IPA: Black IPA	15.5 Gallons	1.071	1.013	7.62	89.71	38.79 °L	1.2K	0
Author: Brew Lab Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 6:59 PM Notes:
Top Cutter IPA Clone 10 Gal	American IPA	10 Gallons	1.064	1.015	6.51	68.58	6.08 °L	1.2K	2
Author: jimbrew Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 5:23 PM Notes:
LCPA	American Pale Ale	44 Litres	1.056	1.011	5.84	41.57	5.11 °L	1.2K	0
Author: BEERngineer Boil Size: 49 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:10 AM Notes:
Raspberry/Cherry Wit (double Batch)	Witbier	45 Litres	1.063	1.014	6.45	27.46	4.01 °L	1.2K	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 1:29 PM Notes: After primary fermentation, add 2 kg of frozen (thawed) raspberries to one carboy and 2 kg of frozen (thawed) sour cherries to the other.
Palmer's Formula Stout	Sweet Stout	2.5 Gallons	1.051	1.014	4.79	24.98	39.98 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 7:43 PM Notes: John Palmer suggests these first four specialty grain proportions as rough approximations for a stout in his book "Learn to Brew". Figured I'd give it a try. For a full-bodied, sweeter beer, I have selected a yeast strain with moderate attenuation. [And it's cheap :)] I usually go a bit low on the hops in my dark beers. Late addition for 3/4 of the extract.
Smoke Bomb	American Porter	5.8 Gallons	1.072	1.018	7.08	0	35.82 °L	1.2K	1
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 1:59 PM Notes:
Bitter Mk2	Best Bitter	23 Litres	1.045	1.011	4.53	34.38	11.86 °L	1.2K	2
Author: maisoncdn Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 94g Creation Date: 11/13/2015 10:22 PM Notes: 38.4L
2015 - 7/1 --- Kentucky Common	Specialty Beer	6 Gallons	9.566	1.886	4.05	19.61	24.03 °L	1.2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:24 AM Notes: Used this as inspiration: http://www.homebrewtalk.com/showthread.php?t=290419 Tasting Notes: This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
Hepne Brygg #11	Munich Helles	21 Litres	1.048	1.007	5.36	21.26	4.7 °L	1.2K	1
Author: pintzka Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 7:32 AM Notes:
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