Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale Ale |
£ 2.38 / kg £ 11.90 |
37 | 3.5 | 84.7% |
0.40 kg | Weyermann - Barke Vienna |
£ 2.07 / kg £ 0.83 |
36 | 3.4 | 6.8% |
0.50 kg | Flaked Oats |
£ 2.38 / kg £ 1.19 |
33 | 2.2 | 8.5% |
5.90 kg / £ 13.92 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Azacca |
£ 0.06 / g £ 0.57 |
Pellet | 13 | Boil at 100 °C | 45 min | 14.72 | 2.9% |
25 g | Azacca |
£ 0.06 / g £ 1.41 |
Pellet | 13 | Boil at 100 °C | 10 min | 14.53 | 7.1% |
90 g | Azacca |
£ 0.06 / g £ 5.09 |
Pellet | 13 | Whirlpool at 80 °C | 15 min | 18.48 | 25.7% |
75 g | Mosaic |
£ 0.07 / g £ 4.98 |
Pellet | 12.5 | Dry Hop at 18 °C | Day 5 | 21.4% | |
75 g | Citra | Pellet | 11 | Dry Hop at 18 °C | Day 5 | 21.4% | ||
75 g | Simcoe | Pellet | 12.7 | Dry Hop at 18 °C | Day 5 | 21.4% | ||
350 g / £ 12.05 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Strike | 67 °C | 67 °C | 60 min | |
6 L | Sparge | 70 °C | 70 °C | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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|
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£ 0.00 |
CO2 Level: 0 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |