Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Beer	Rauchbier	22 Litres	1.048	1.012	4.83	26.51	6.75 °L	1.3K	1
Author: tomgale@live.com Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 2:52 PM Notes:
Saison Guacamole	Saison	5.5 Gallons	1.109	1.018	11.97	41.32	35 °L	1.3K	0
Author: Maltose Falcons Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:02 AM Notes: Extra Ingredients: 5.0 gallons of the batch got a tincture of: (approx 1.5 tsp of each) Black Pepper Cilantro Coriander Crushed Chile Peppers Cumin Lime Zest (2 limes) Sun dried Tomatoes (not the oil packed variety!) The tincture was vodka based (3/4 cup), spices soaked for 1 week and filtered twice through a coffee filter. The tincture was then added at kegging.
Chouffe Houblon Clone	Specialty IPA: Belgian IPA	16 Litres	19.616	3.84	8.69	52.07	6.23 °L	1.3K	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 6:57 PM Notes: Essai de clone de La Chouffe Houblon avec Spalt Select et Cascade Infos sur Chouffe Houblon: - https://www.brouwland.com/content/assets/docs/4gisten_op_%201Tripel.pdf (slide 29) - https://www.hobbybrouwen.nl/forum/index.php?topic=16057.0 - https://www.homebrewtalk.com/forum/threads/houblon-chouffe-aka-hopchewy.150742/
Cracking Up	American Pale Ale	6 Gallons	16.841	3.435	7.3	31.08	3.99 °L	1.3K	1
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 10:45 PM Notes:
Apple Cider	New England Cider	4.5 Gallons	1.036	1.001	4.57	0	27.65 °L	1.3K	0
Author: Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:54 PM Notes:
Mandarina Bavaria IPA - Dry Hop Edition	American IPA	15 Litres	1.059	1.013	6.08	79.94	9.46 °L	1.3K	0
Author: guco Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 4:14 PM Notes:
Lighthouse43 Session	American Pale Ale	5.25 Gallons	1.044	1.01	4.45	29.96	6.34 °L	1.3K	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: cane sugar Priming Amount: 40z Creation Date: 5/13/2018 3:43 PM Notes: had brewers Edge ER4 in last 10 minutes due to hops spilling out of nylon hop bag and shutting off unit so no idea how much bittering i got. hey it home brew notes: bittering came out fine 1.044 sg at measure
Stiffler Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.17	49.81	8.65 °L	1.3K	0
Author: Fireguy2273 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 10:03 AM Notes:
Aged Oak	Bière de Garde	6 Gallons	1.066	1.012	7.08	34.05	14.51 °L	1.3K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 3:47 AM Notes: Oak cubes - soaked in whiskey for 2 weeks, then red wine for 3 months.
Grisette	Saison	48 Litres	1.045	1.01	4.58	24.04	3.64 °L	1.3K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 93 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:48 AM Notes: 1 pack m29
Kebekwa	Belgian Tripel	23 Litres	1.064	1.015	6.36	7.14	9.44 °L	1.3K	0
Author: iRikal Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 220g Creation Date: 9/21/2013 7:57 PM Notes: I have made this based on a recipe i found in a book. I had modified it to suit my taste as the original was a bit too high in alcohol for me. Taste tested with a panel of 4 individual with a broad profile in taste. Unanimous, the beer was definitely worth a name & and place in the "must brew again" Planning to brew it again this spring (2014)
2017-02 ISB Single Hop	American Pale Ale	25 Litres	1.046	1.008	4.94	35.33	5.55 °L	1.3K	0
Author: Matt Watson Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:59 PM Notes: Grainfather water rates Mash 17.3l, Sparge 14.8l
Sam I Am	American IPA	5.5 Gallons	1.078	1.015	8.23	109.49	7.78 °L	1.3K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 2:40 AM Notes: 2 weeks Primary 3 weeks Secondary 2 week Carbed in Keg 2 packs of 05 dry hop 1Sim, .5 Mosaic, .5 amarillo for 3 days Dry hop the same for 3 more days Cold crash 2 day and then add gelatin and crash for 2 more days.
Brio Meteoro De Cascade (smash)	American IPA	21 Litres	1.058	1.01	6.33	49.44	6.32 °L	1.3K	2
Author: Douglas Ribeiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:28 PM Notes:
Vanilla Coffee Porter	Brown Porter	3 Gallons	1.062	1.015	6.08	11.5	34.25 °L	1.3K	1
Author: dardel18 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:03 PM Notes:
Wil Wheaton's Hefewheaton	American Wheat or Rye Beer	5.5 Gallons	1.058	1.015	5.73	18.3	4.13 °L	1.3K	1
Author: Olorinpc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 8:36 PM Notes:
Flodden Brown Sugar Ale	Double IPA	5.5 Gallons	1.091	1.027	8.39	63.1	19.03 °L	1.3K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1.5 C Creation Date: 3/19/2016 3:57 PM Notes:
Not Bitter But Thirsty!	Best Bitter	5.5 Gallons	1.051	1.016	4.59	29.1	12.12 °L	1.3K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 12/1/2015 5:50 AM Notes:
AIH Vanilla Porter	Robust Porter	5.25 Gallons	1.052	1.01	5.54	28.74	23.79 °L	1.3K	0
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 5:51 AM Notes:
7 Day ESB	Strong Bitter	11 Gallons	1.053	1.012	5.58	33.78	11.14 °L	1.3K	0
Author: npdaly Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:04 AM Notes:
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