Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.2 |
Boil
|
10 min |
24.93 |
16.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
22.47 |
16.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.2 |
Whirlpool at 212 °F
|
0 min |
28.12 |
16.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 212 °F
|
0 min |
25.35 |
16.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Leaf/Whole |
12.2 |
Dry Hop
|
3 days |
|
16.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
16.7% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
53.05 |
33.4% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
47.82 |
33.4% |
|
2 oz |
Simcoe (Leaf/Whole) 1.9999999954251 oz Simcoe (Leaf/Whole) Hops |
|
|
16.7% |
|
2 oz |
Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops |
|
|
16.7% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
Single Infusion @150F |
Infusion |
-- |
150 °F |
60 min |
|
20 qt |
Vorlauf, Batch Sparge |
Sparge |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
90 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: Corn Sugar
Amount: 3oz for 21 days
|
Target Water Profile
Philadelphia - Queen Lane Plant
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
34 |
9 |
24 |
62 |
21 |
67 |
0.75 Campden Tablets for 15 gallons of starter water.
Gypsum added to brew water for additional calcium and for hoppy goodness (SO4). |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 66F for 14-17 days.
Cold Crash to 36F for 2 days before racking to secondary. Rack, bring back to 66F, then dry hop for 3 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-14 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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