Fermentation History
Target 68°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
42.05 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
42.05 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Target longer time than typical 60 min. Full infusion on grains. Sugar added in boil. |
Infusion |
-- |
153 °F |
90 min |
Priming
Method: turbinado
Amount: 2.6 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Notes
Bake two cans of pumpkin (spread thinly) in oven (350 F). Glaze with maple syrup or honey prior to bake. Sprinkle with nutmeg, ginger, cinnamon. Bake until browned slightly and drying has occurred slightly (looking for some water removal). Store in fridge overnight. Add pumpkin & sugars to boil with 5 min remaining on boil.
Spices (add with squash/sugars in boil):
1/8 tsp allspice
1/4 tsp ginger
1/2 tsp cinnamon
1/4 tsp nutmeg
Add in 1 Tablespoon of vanilla bean infused vodka in fermenter after pitching yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-20 12:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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