Homebrew Beer Recipes

Page 10670 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Lager	1500 Litres	1.049	1.012	4.78	0	2.58 °L	248	0
Author: Boil Size: 1600 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 8:53 PM Notes:
Kviek Wheat Ale	American Wheat Beer	5.5 Gallons	1.041	1.009	4.19	18.65	4.12 °L	248	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2024 2:41 PM Notes:
Ladybug Lager	American Lager	5.5 Gallons	1.048	1.008	5.24	21.78	3.62 °L	248	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 1:00 AM Notes: ================================ 9/28/2024 this beer won gold at Lager Days 2024 in seattle. it was ineligible for BOS round because i didnt send enough bottles smh ================================ 8/29/2024 this won 2nd place best of show at dominion cup a couple weeks ago. not sure the exact brew date / how old this was at that point. probably about 3 months. the bottles sent to this comp and others were bottled off of towards the end of the keg. ================================ 5/1/2024 played around with water adjustments to tap, but cant really get anything more balanced than it is already out of the tap. gonna just roll with tap. it is admittedly high in sodium and alkalinity. discussion with bot : https://chat.openai.com/c/459d6178-a8ea-4127-8910-97f5a0ba99a1 gonna use the 10lb grain and cooked 2lb white rice in the instant pot earlier. not sure hops yet! ================================ 4/29/2024 taking another swing at american lager, just striaght 2 row and rice. was considering just doing sugar but i think i will either get instant rice or regular white rice and cook it in the instant pot. i got 10 lb precrushed grain from amazon. was probably in warehouse for who knows how long and on a hot truck all day. will see. may be a little over gravity, could water down, or just let it ride at about 5.5%... need to figure out what to do about water. probably should go get RO. have to get rice anyway. feeling lazy. can i adjust the tap to get to something acceptable? ================================ 7/1/2021 brew night last night everything went pretty well. nailed the OG and maybe a little over 5 gal. i did about 6.5 gallons in the mash and then sparged maybe three pitchers of sparge water, at beginning of boil i was at about 7.25 gallons and 1047 pre boil. post boil i was right around 5 gal and 1055, watered down a little bit. i used perle but ideally i wouldve used some noble american hop. crystal? ================================ 6/30/2021 thinking maybe just boil 60 minutes instead of 90? i think a little DMS corn flavor is acceptable here if it should happen to do that. for yeast kind of stupid i have maybe a half cup slurry but no DME for a starter so i will just pitch the whole slurry and hope its all good ph calculation mustve been off before, adding some phosphoric acid ================================ 6/28/2021 branching from grandma's country lager to Grandpa's. I am not sure grandpa drank any different beer than grandma but for this one we will attempt to stay within the american lager category, whilst adding a little bit of pilsner malt for a little more flavor. i was going to do legit flaked corn then i thought id keep with the grits but for this lets go for international pale lager and go all malt. considering carapils but do i want head retention and too much flavor? i think i do but judges may not like. using legit lager yeast for this. need to go through hop stash and decide what to use, default evergreen. ================================ 11/28/2021 reworking this for round 3. round 2 stunk, had to add DME later, not sure i cooked and mashed the grits long enough. beer turned out infected or something smelled and tasted like wine vinegar. this time removing the DME boosting the base malt to get to 5.3% although it will be fine if it floats back to 5.0 or 4.8 even. last brew was 59% efficiency, hoping to at least get 62 this time. using my old setup and brewing in parallel to another batch on the GF Last time was nobility this time trying evergreen. Adjusting hop amounts to stay under 18 ibu. ================================ 7/8/2021 Brew day last night, kind of sucked. Tried the brew easy setup for mash and ended up light on efficiency and OG. refractometer said 1035 preboil and about 1038 post boil. then i took less than a gallon of wort and heated up on stove and added 1lb DME. lets see how much that ruins the color. anyway the refrac was still showing low gravity, recalibrated it, and now its saying 1049. also i forgot about whirlfloc until after the boil so i heated for like 5 extra minutes to give it time to dissolve. also i forgot to cook the grits before i started the mash so i cooked them during the mash kind of quickly and with less water than instructed, added them about halfway into the mash. a lot of mistakes here, havent brewed in over a month. also not sure about the brew easy if it was low efficiency because we did not sparge meaning there were leftover sugars in the grain when i was done mash/went to kettle. i am reading now that we may do better with proper water profile. also i did not take ph reading so unclear if that was an issue. possibly next time we want to try this, we make a straight up pilsner or blonde ale without the grits and use a real water profile built from RO. also we did not have a proper sparge arm so its possible efficiency was affected by channeling. ================================ 7/7/2021 first batch was indeed good the way it was, but altering for todays brew day. low on grits. was gonna just run it but 4.8% is just so low. adding half pound of 2row. using slightly less acid malt because i feel some of my brews might be too acidic in the end? havent quantified that. pH readings tend to be low. also going to use some nobility instead of having to hacksaw more of that crystal. adding some to end of the boil because why not....hopefully doesnt pull off too much hop flavor or bitterness in whirlpool (....it shouldnt, with that tiny amount) not really doing any water chemistry here. going to just run tap and see if i can really tell the difference. fits with the theme of this beer being super easy and cheap as well. ================================ 2/8/2021 recipe creation. malt : considered using at least a portion of 6row malt which has higher diastatic power; this is/was used for classic (particularly pre-prohibition) american lager to ensure enough enzymes to convert the starch in the corn (which seems to have very low diastatic power). i think this recipe is using relatively low amount of corn adjunct for the style. this is partly because i would like to have a decently malt / body to the beer and also would like to just use my normal 2row base malt and not have to order more stuff from the homebrew store. corn : flirted with the idea of using flaked corn, its a little more expensive, for some reason id rather use something from the grocery store. popped popcorn and corn flakes cereal are options but kind more in the direction of a goofy brew. im reading a little about raw corn : it needs gelatinizing before the starches can be freed up enough to convert to sugar in a mash. you'd need to cook it first to do this step. wondering what about thawed frozen corn, maybe thats already been cooked, would that work? anyway this all seems a little goofy still. maybe for another brew. anyway for this i will use a can of instant corn grits. (not convinced this will add any flavor, so really does it even make any sense to use this as opposed to corn sugar? if we're gonna do corn sugar might as well do cane sugar? i guess lets just go with the corn grits since we havent done it before) it sounds like quick grits we can just drop into the mash without doing a cereal mash beforehand (this is what i did previously with instant rice). (ref: https://www.homebrewtalk.com/threads/quick-grits-confused.431229/) gravity / abv : id like this to come to 4.5% but not sure how much the grits will convert so im setting it to 5%abv to give a little slack in case the efficiency is bad. water : build from distilled. minor calcium chloride addition. i tried fooling with BF light lager profile but it has this HCO/bicarbonate level that i am not sure with what i am supposed to add to increase the HCO levels to the target. anyway just go with the czech pilsner profile i have used in the past. i looked up some light lager water profiles and they are similar to this. hops : gonna use these old frozen wet hops hopefully theyre not bad. yeast : going back and forth between 34/70 and lutra. would like to try lutra but i do like the sulfur notes of 34/70 but maybe its not quite appropriate for this beer. also considering some maybe 2007 i do remember it was pretty clean tasting.
Czech Pilsner 2024	Czech Pale Lager	21 Litres	1.047	1.012	4.54	23.44	3.02 °L	248	1
Author: Terry_R (in UK) Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 5:28 PM Notes:
Tigrillo	International Pale Lager	500 Litres	1.041	1.007	4.51	17.01	2.75 °L	248	0
Author: Boil Size: 514.38 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 6:30 PM Notes:
Eric's Honey Cream Ale	Cream Ale	5.25 Gallons	1.036	1.008	3.64	0	2.48 °L	248	0
Author: Gator91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 12:02 AM Notes:
Dias Flojos 1/2 Octubre-2022	Cream Ale	53 Litres	1.055	1.013	5.58	13.24	3.32 °L	248	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:41 PM Notes: mash out and recirculate for 25 min at 78°C 28 sparge 3 wh 1,5 ek 1,5 cent dh 5,5 2 ek 3,5 galaxy
Pilsen Ale	Cream Ale	50 Litres	1.056	1.013	5.54	39.11	3.87 °L	248	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:58 PM Notes:
Awesome Recipe	American Wheat Beer	5 Gallons	1.043	1.007	4.64	34.11	3.86 °L	248	0
Author: DreadBeard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 12:41 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.07	1.012	7.55	0	50 °L	248	0
Author: Levi H Padgett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 1:05 AM Notes:
Bob Helen 2	American Wheat Beer	23 Litres	1.047	1.009	5.05	19.27	4.38 °L	248	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:16 PM Notes:
Høstøl	International Pale Lager	60 Litres	1.054	1.011	5.58	19.96	4.88 °L	248	0
Author: BK Skogaker Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 4:21 PM Notes:
Cerveza Lomita 7/10/2020	International Pale Lager	105 Gallons	1.044	1.011	4.31	14.44	3.1 °L	248	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:22 PM Notes: target pre-boil gravity 1.041 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil 02 for 10 min at low flow rate (3L/min or less) pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 55 F. Reduce to 50F after 12 hours. Use bunging valve at 1 bar. after 1 week raise to 65F for diacetyl rest when passes FG and diacetly test, crash to 40F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg. Notes: first batch gravity at knockout in FV was 1.046, pH = 5.25 in FV. 2nd batch 1.045 on refractometer, pH at knockout was 5.3 combined batch gravity via hydro was 11.0 brix or 1.044, pH = 5.37 did not add 02 since tank was empty. measured DO was 2.1 ppm. pitch 2 L WLP940 at 52F Gravity 5/25 6.8 brix. Set temp 58F
COVID Lager	American Light Lager	6 Gallons	1.041	1.006	4.51	8.74	2.95 °L	248	0
Author: Viper338 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 3:27 PM Notes:
GALENA LAGER	International Pale Lager	25 Litres	1.045	1.007	5	25	2.97 °L	248	0
Author: Bahis Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/4/2020 4:58 PM Notes:
Tunja Ale	Cream Ale	44 Litres	1.051	1.01	5.41	17.49	3.37 °L	248	0
Author: Ing. Jose Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 345.9 g Creation Date: 3/24/2020 12:15 AM Notes:
Stroak	American Wheat Beer	115 Gallons	1.046	1.013	4.4	10.44	6.84 °L	248	3
Author: furbishbrewhouse Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 10:47 PM Notes:
Awesome Recipe	International Pale Lager	38 Gallons	12.614	3.255	5.02	10.77	5.52 °L	248	0
Author: graysenb Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 7:13 PM Notes:
Robo1	Czech Pale Lager	5.2 Gallons	1.058	1.011	6.25	34.39	3.63 °L	248	0
Author: pilzurq Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:21 AM Notes:
Guante Blanco	Cream Ale	5.3 Gallons	1.067	1.012	7.16	36.57	3.89 °L	248	0
Author: Juls Duque Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:18 PM Notes:
« First ‹ Previous 10666 10667 10668 10669 10670 10671 10672 10673 10674 Next › Last »							Page 10670 of 15,408 20 Recipes of 308,154