Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Viking - Finland - Wheat Malt4 kg Finland - Wheat Malt |
|
38 |
2 |
90.9% |
|
0.40 kg |
Rice Hulls0.4 kg Rice Hulls |
|
0 |
0 |
9.1% |
|
4.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Artisan - Perle7 g Artisan - Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
8.96 |
33.3% |
|
7 g |
Artisan - Perle7 g Artisan - Perle Hops |
|
Pellet |
7.1 |
Boil
|
10 min |
3.25 |
33.3% |
|
7 g |
Artisan - Perle7 g Artisan - Perle Hops |
|
Pellet |
7.1 |
Whirlpool
|
10 min |
1.66 |
33.3% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Artisan - Perle (Pellet) 21 g Artisan - Perle (Pellet) Hops |
|
13.87 |
99.9% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.2 L |
Beta glucan rest |
Temperature |
44 °C |
44 °C |
20 min |
|
15.2 L |
Protein rest |
Temperature |
56 °C |
56 °C |
15 min |
|
15.2 L |
Saccharification rest |
Temperature |
67 °C |
-- |
60 min |
|
15.2 L |
Mash out |
|
-- |
-- |
72 min |
|
16 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Mertsin 3000%Vehnä" Weissbier beer recipe by KoplaBrewing. All Grain, ABV 5.33%, IBU 13.86, SRM 4.16, Fermentables: (Finland - Wheat Malt, Rice Hulls) Hops: (Artisan - Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-28 18:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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