|
Oops Sparkling Amber
|
Classic Rauchbier
|
3.5 Gallons |
1.057 |
1.012 |
5.98 |
17.76 |
8.6 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 9/13/2020 8:20 PM |
| Notes: |
|
|
Gluten Free Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.065 |
1.013 |
6.9 |
0 |
36.86 °L
|
339 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 3:14 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
350 Litres |
1.034 |
1.008 |
3.45 |
39.7 |
2.39 °L
|
339 |
0 |
|
|
|
| Boil
Size: 358.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1453.9 g |
Creation
Date: 2/11/2024 4:16 PM |
| Notes: |
|
|
Mashmaker Black IPA
|
Specialty IPA: Black IPA
|
24 Litres |
1.074 |
1.013 |
8.01 |
75.28 |
37.59 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 2:52 AM |
| Notes: |
|
|
Summer Citron 5 Gal
|
American Light Lager
|
5 Gallons |
1.053 |
1.01 |
5.6 |
39.21 |
7.65 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 5/12/2022 6:32 PM |
| Notes: |
|
|
Brew 9 - American Pale Ale
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.66 |
44.16 |
5.46 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 2:38 AM |
| Notes: |
|
|
Sandlot
|
Experimental Beer
|
5 Gallons |
1.044 |
1.006 |
4.9 |
15.1 |
4.57 °L
|
339 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 7:35 PM |
| Notes: |
|
|
Coriander Pale Ale
|
No Profile Selected |
10 Litres |
1.043 |
1.007 |
4.7 |
18.77 |
5.95 °L
|
339 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 1:31 AM |
| Notes: |
|
|
Mid Nite Magic
|
Sweet Stout
|
5 Gallons |
1.076 |
1.027 |
6.52 |
16.81 |
45.36 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:04 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
23 Litres |
1.053 |
1.013 |
5.23 |
15.59 |
3.88 °L
|
339 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/26/2020 8:02 PM |
| Notes: |
|
|
Fifth IPA Mosaic
|
American IPA
|
7 Gallons |
1.062 |
1.012 |
6.63 |
91.74 |
3.97 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 4:03 PM |
| Notes: |
|
|
English Bitter - Small Batch
|
No Profile Selected |
10 Litres |
1.043 |
1.012 |
4.16 |
31.52 |
11.45 °L
|
339 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 4:45 AM |
| Notes: |
|
|
Nightish Wheatmaster
|
Weizenbock
|
30 Litres |
1.066 |
1.017 |
6.38 |
12.44 |
16.55 °L
|
339 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 419.1 g |
Creation
Date: 8/10/2020 6:38 PM |
| Notes: |
|
|
Blitz ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
24.97 |
13.58 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 12:17 AM |
| Notes: |
|
|
Citra Pale Ale
|
American IPA
|
2.85 Gallons |
1.051 |
1.016 |
4.65 |
55.87 |
8 °L
|
339 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:28 AM |
| Notes: |
|
|
COVID-19 Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
18.8 |
9.91 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 11:29 PM |
| Notes: |
|
|
Improvised Blondie BIAB
|
Blonde Ale
|
25 Litres |
1.049 |
1.011 |
5.06 |
18.01 |
4.16 °L
|
339 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 100.4 g |
Creation
Date: 2/27/2020 11:34 AM |
| Notes: BIAB, started with around 11L of water and the grain, mashed |
|
|
Chilliy Beer
|
Blonde Ale
|
5 Gallons |
1.067 |
1.013 |
7.14 |
8.06 |
5.33 °L
|
339 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 7:10 PM |
| Notes: Add chilies at the very end of the boil |
|
|
Acadia Gold
|
American Pale Ale
|
19 Litres |
1.067 |
1.018 |
6.37 |
46.85 |
7.96 °L
|
339 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 3:52 PM |
Notes: Brew day: Wednesday, 20 June 2018
1062
Fermentation: Start Thursday evening, 21 June, at 22 C
Rigorous fermentation through Saturday, 23 June at 21 C
28 June 2018: 1022
4 July 2018: Second dry hopping
11 July 2018: Removal of second dry hopps: 1018
|
|
|
Playing With Fire Biere De Garde
|
Bière de Garde
|
5.2 Gallons |
1.086 |
1.012 |
9.75 |
38.09 |
16.07 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.1 oz |
Creation
Date: 4/2/2018 1:05 AM |
Notes: Brewed on 04/01/18
Mash grains at 155-160 for 60 minutes. Boil H2O and add 4 lbs LME, 1 lbs sugar, 1 oz Jarrylo pellets. Boil for 30 minutes. Add wort from grains, sparge, add 8 oz candy, return to boil. Boil 15 minutes. Add 2 lbs DME extra light, add 2 lbs DME wheat add 0.2 oz homegrown hops (Centennial), add Irish moss, boil 15 minutes. Add 1.5 tsp Fermaid K at yeast pitching. 32 oz yeast starter, 30 hours before pitching.
Sg = 1086 on 4/1/18, Rg = 1019 on 4/15/18, Fg = 1012 on 7/7/18
Took 6 weeks to carbonate. Creamy head with good retention and lace. Smooth, malty taste - very strong Belgium / Biere de Garde. Perhaps a bit to "hot". Beer aged exquisitely. After two years, smooth, caramel, raisin and plums. |
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