Stout Večja Kuha
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No Profile Selected |
30 Litres |
1.087 |
1.022 |
8.59 |
41.26 |
50 °L
|
229 |
0 |
|
|
Boil
Size: 56.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 264.8 g |
Creation
Date: 7/18/2020 9:59 PM |
Notes: |
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A Belgian What?!
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German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.009 |
5.21 |
29.04 |
3.62 °L
|
229 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/10/2024 10:10 PM |
Notes: |
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Smash Pilsner
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Bohemian Pilsener
|
5.5 Gallons |
1.053 |
1.013 |
5.33 |
44.43 |
3.73 °L
|
229 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/18/2023 2:23 PM |
Notes: |
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Pseudo Rice Lager
|
No Profile Selected |
2 Gallons |
1.046 |
1.009 |
4.93 |
15.14 |
2.28 °L
|
229 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2023 7:41 PM |
Notes: |
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DDDB
|
No Profile Selected |
6.5 Gallons |
1.082 |
1.003 |
10.41 |
0 |
1.02 °L
|
229 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 11:59 PM |
Notes: |
|
Smaller X
|
No Profile Selected |
15.25 Litres |
1.053 |
1.011 |
5.52 |
12.67 |
10.98 °L
|
229 |
0 |
|
|
Boil
Size: 21.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 3:54 AM |
Notes: |
|
Try This One Soon
|
No Profile Selected |
6 Gallons |
1.077 |
1.015 |
8.03 |
0 |
6.32 °L
|
229 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 5:41 PM |
Notes: |
|
Dandelion Wine
|
No Profile Selected |
1.5 Gallons |
1.113 |
1.039 |
9.6 |
0 |
1.58 °L
|
229 |
1 |
|
Author:
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hopscotch
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Boil
Size: 1.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:01 AM |
Notes: Dandelion heads picked and green parts removed. Put heads in a muslin bag rather than directly in the carboy. Slice the orange and lemon. Chop the golden raisins.
Besides the acid blend, no additional water chemistry changes were made to Raleigh water. |
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Caramel Amber Ale
|
No Profile Selected |
11 Gallons |
1.046 |
1.009 |
4.87 |
45.73 |
16.33 °L
|
229 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:18 PM |
Notes: |
|
Thanksgiving Bock
|
Traditional Bock
|
5.5 Gallons |
1.071 |
1.017 |
7.14 |
27.45 |
19.77 °L
|
229 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 9/15/2020 3:37 PM |
Notes: |
|
Bokkespranget
|
Doppelbock
|
20 Litres |
1.079 |
1.014 |
8.5 |
21.81 |
20.38 °L
|
229 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5-6g pr. ltr. |
Creation
Date: 1/22/2018 8:55 PM |
Notes: Start gjæring på 8 grader og la det stige til 10 grader i løpet av noen dager. Gjæres på 10 grader i 14 dager. La temperatur stige til 16-17 grader i løpet av 7 dager. Total gjæringstid: 21 dg. |
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Molasses Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.015 |
5.46 |
40.72 |
12.9 °L
|
229 |
0 |
|
Author:
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AGbrewer
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:53 PM |
Notes: Will make the brown malt from toasting Golden Promise in the oven. |
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Jet Black Heart Clone
|
No Profile Selected |
13 Litres |
1.047 |
1.012 |
4.65 |
41.17 |
49.97 °L
|
229 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 11:11 AM |
Notes: |
|
Darth Vader Clone
|
No Profile Selected |
2.5 Gallons |
1.068 |
1.013 |
7.21 |
64.17 |
35.11 °L
|
229 |
1 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:17 PM |
Notes: |
|
Death By Masterbation
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.018 |
7.44 |
85.58 |
9.15 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:25 PM |
Notes: |
|
Irish Black Death
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.021 |
7.82 |
55.89 |
36.74 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:17 PM |
Notes: |
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Imperial Death Trooper Stout
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.02 |
8.51 |
64.03 |
44.4 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:11 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Litres |
1.05 |
1.012 |
4.92 |
30.89 |
5.69 °L
|
229 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 2:08 AM |
Notes: |
|
Belgian Wheat Beer
|
Witbier
|
540 Litres |
1.047 |
1.012 |
4.61 |
9.82 |
2.76 °L
|
229 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 91 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 8:32 AM |
Notes: |
|
Pilsner
|
Bohemian Pilsener
|
22.5 Litres |
1.054 |
1.013 |
5.29 |
41.79 |
4.92 °L
|
229 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 8:35 AM |
Notes: |
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