Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corina Wit	Witbier	94 Litres	1.048	1.009	5.12	12.62	3.49 °L	336	0
Author: PCZanier Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 503.3 g Creation Date: 4/3/2020 3:04 PM Notes:
Not BruSho Stout	Oatmeal Stout	1.25 Gallons	1.051	1.012	5.16	29.86	33.27 °L	336	0
Author: Kevin Peffley Boil Size: 1.78 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 5:21 AM Notes: This Stout was inspired by the BruSho Dry Irish Stout, but it ended up much different. I changed the Pale Malt to Maris Otter, and I replaced Carapils with Crystal 60L, then added Chocolat Malt, and Flaked Oats. The BruSho’s use of hops Magnum 15AA was too much for my taste, so I went with East Kent Goldings, using two additions. This cut the bitterness down by half or more. In all, this is quite different, but I think it’s more of a traditional Irish Stout, perhaps except for the addition of East Kent Goldings at the end.
Mai Tai IPA	American IPA	5.5 Gallons	1.051	1.012	5.17	29.26	9.36 °L	336	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 12:49 PM Notes: Add orgeat on day 2 of fermentation
Pale Ale	American Pale Ale	11 Gallons	1.052	1.013	5.1	60.9	4.9 °L	336	1
Author: Eli.logan Boil Size: 12.91 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 3:36 PM Notes:
UDAZKEN Pale Ale CITRA CENTENNIAL	American IPA	24 Litres	1.054	1.015	5.15	24.16	4.29 °L	336	0
Author: Ion Aristizabal Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 10/26/2022 7:42 PM Notes:
3bbl British Ipa Collab W/watauga	English IPA	105 Gallons	12.788	3.13	5.18	49.48	7.29 °L	336	1
Author: philbilly Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 1:08 PM Notes:
What The Pilsner ???	Classic American Pilsner	20 Litres	1.05	1.011	5.15	28.61	3.47 °L	336	0
Author: Tossake Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 1:47 PM Notes:
ıpa	American IPA	1500 Litres	1.053	1.013	5.17	78.27	5.2 °L	336	0
Author: Boil Size: 1570.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 2:06 PM Notes:
NEBLINA	American IPA	5.5 Gallons	1.048	1.008	5.17	83.96	3.7 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 12/14/2020 6:42 AM Notes: Hazy IPA !!! Citric tangerine notes, strong bitterness
OatWar Stout	Oatmeal Stout	19 Litres	1.05	1.011	5.17	25.57	34.5 °L	336	0
Author: Tyelzor Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 5/26/2020 11:37 AM Notes: Roasted the rolled oats in a pan, gave a really nice additional aroma. Actual OG: 1.049 Actual FG: 1.012 ABV: 4.9% Not too heavy body, lot of roast-coffee-chocolate flavor. Came out better than expected. For next batch, might add some flaked wheat (~500g) for better head retention.
Oktoberfestbier	International Amber Lager	5.5 Gallons	1.058	1.019	5.11	34.39	3.42 °L	336	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:24 PM Notes:
Quarantine Pils	German Pilsner (Pils)	27 Litres	1.048	1.009	5.14	32.61	2.98 °L	336	0
Author: Tokio Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 11:07 AM Notes:
La Chupacobra Margarita Sour	No Profile Selected	5.5 Gallons	1.056	1.017	5.17	12.1	4.22 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:55 PM Notes: La Chupacobra Margrita Sour (Kettle Sour) 4 lbs DME Xtra Lt 2 lbs DME Lt Wheat or 6 lbs DME Golden Lt 1 Lb Lactose Lactobacillus Brevis Dry US 05 Yeast Saaz Hops 1 oz 2 oz Oak chips 4 limes’ zest Tequila Boil Cool Wort to 100 F Pitch Lactobacillus Brevis Vial and cover with plastic wrap or seal tightly in boil kettle Maintain temp at 100 F for 72 hours (or very close to it) Re-Boil for 60 mins Saaz or Tettanager at 30 min Add ½ oz Sea Salt Cool Wort to 70 F Pitch Yeast for primary fermentation (7 days) Transfer to secondary fermenter (7 days) Zest 4 limes and place in 6 oz of tequila to create tincture (store 7 days) Place 2 oz oak chips in 6 oz Tequila to create tincture (store 7 days) Strain and Pour tincture into kegs or bottling bucket when transferring beer
Herexe Cream Ale	Cream Ale	19 Litres	1.052	1.013	5.15	16.54	3.59 °L	336	0
Author: AgekHerexe Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:00 PM Notes:
Mart Ale 2 (Vienna+Crystal+BG) - Kova	American Pale Ale	23 Litres	1.048	1.009	5.17	50.64	7.32 °L	336	0
Author: alorer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 1:43 PM Notes:
Sabro Pale Ale	American Pale Ale	10 Litres	1.049	1.01	5.17	34.67	5.97 °L	336	0
Author: Columlum Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:16 PM Notes:
Black Beer	American Stout	11 Gallons	1.051	1.012	5.17	31.47	37.3 °L	336	0
Author: mytdil6 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 9:40 PM Notes:
Vienna Fuggle Pale Ale	American Pale Ale	6 Gallons	1.053	1.014	5.14	43.57	6.56 °L	336	0
Author: Brianlewis32009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 12:42 AM Notes:
2019 Picnic Amber	American Amber Ale	5.5 Gallons	1.048	1.009	5.15	30.68	16.21 °L	336	1
Author: rmkolany Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: Force carb Creation Date: 6/28/2019 5:04 PM Notes:
Gumball	American Light Lager	4 Gallons	1.055	1.016	5.14	36.22	7.12 °L	336	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 2:32 AM Notes:
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