|
My First Bet
|
American Pale Ale
|
75 Gallons |
1.048 |
1.009 |
5.07 |
42.33 |
7.99 °L
|
322 |
1 |
|
|
|
| Boil
Size: 77.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/25/2020 11:23 PM |
| Notes: 5/3/23 - Swapped Amarillo in for Chinook |
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|
Fruit Lambic
|
Fruit Lambic
|
15 Gallons |
1.052 |
1.014 |
5.05 |
9.76 |
3.29 °L
|
322 |
0 |
|
|
|
| Boil
Size: 16.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 3:35 PM |
| Notes: |
|
|
German Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
5.03 |
28.11 |
4.47 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:11 PM |
| Notes: |
|
|
Helles Alla Kaisers
|
Munich Helles
|
12 Litres |
11.808 |
2.335 |
5.05 |
21.6 |
3.06 °L
|
322 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 7.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 4:30 PM |
| Notes: |
|
|
PB0076 That BeachLife Lager 04/14/2022
|
No Profile Selected |
107 Gallons |
1.048 |
1.009 |
5.04 |
28.49 |
4.6 °L
|
322 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 4/11/2022 6:30 PM |
Notes: Let mash rest 45 min to ensure full conversion at low mash temp, stirring the mash at least every 10 min, then start re-circ for 20 min or until wort is clear, then start lauter. Ideally temp gets over 160F, but not required, only that wort is clear.
Collect 80 gallons in the boil kettle (will top off with room temp RO before adding whirlpool hops)
Add first wort hops and 1 tbsp fermcap as kettle is filling
For batch 1, continue to lauter as much volume as possible in the HLT and use that for strike in on batch 2.
Note 75 min Boil time for DMS reduction with significant Pilsner malt.
boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
18 g whirlfloc G 15 min before end of boil
15 g yeastx-82 min before end of boil
At end of boil, add ~30 gal of room temp RO to bring total volume close to 105 gal and temp to 170 F.
Then whirlpool hops and whirlpool for 10 min. Then add 50 ml lactic acid to try to hit pH of 5.0 and let rest 15 min to settle trub. Then knockout through HX to FV.
Get batch 1 as cold as possible, down to 35 F if possible. Add 25 g ALDC directly to FV after batch 1 knock-out.
Knock out batch 2 to target 50 F for start of fermentation - adjust flow as needed. Set controller for 53 F.
Add 02 through carb stone at 1 L/min for 45 min
pitch 2x 500g packs Saflager S-23 |
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Awesome Recipe
|
Fruit Beer
|
6 Litres |
1.055 |
1.017 |
5.06 |
0 |
3.87 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 1:48 AM |
| Notes: |
|
|
Equipe 9
|
American Pale Ale
|
1250 Litres |
1.047 |
1.009 |
5.07 |
15.74 |
5.94 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2021 7:00 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
20.8 Litres |
1.05 |
1.012 |
5.09 |
14.36 |
45.3 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 47 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:41 AM |
| Notes: |
|
|
Barely (Vic) Secret Ale
|
No Profile Selected |
5.75 Gallons |
1.051 |
1.012 |
5.1 |
23.83 |
5.58 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:03 PM |
| Notes: |
|
|
Crisp Galaxy IPA
|
No Profile Selected |
20 Litres |
1.046 |
1.008 |
5.04 |
64.21 |
2.98 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:25 PM |
| Notes: https://www.homebrewtalk.com/threads/recipe-for-a-crisp-hoppy-smash-that-will-be-a-go-to-recipe.651085/ |
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Oktoberfest 2017
|
American Light Lager
|
13 Gallons |
1.05 |
1.011 |
5.1 |
14.03 |
6.14 °L
|
322 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 4:32 PM |
| Notes: |
|
|
Nordic SMASH
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.09 |
14.33 |
3.81 °L
|
322 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 11:42 PM |
| Notes: |
|
|
Alchemy .
|
No Profile Selected |
15 Litres |
1.051 |
1.012 |
5.07 |
40.69 |
6.37 °L
|
322 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:43 PM |
| Notes: |
|
|
Summer Kolschtice
|
Kölsch
|
5 Gallons |
1.05 |
1.012 |
5.04 |
15.13 |
4.06 °L
|
322 |
4 |
|
|
Author:
|
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AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/23/2020 9:34 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
27 Litres |
1.048 |
1.01 |
5.08 |
42.27 |
9.89 °L
|
322 |
1 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 8:59 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
10 Gallons |
1.052 |
1.013 |
5.08 |
18 |
3.67 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 3:02 AM |
Notes: Ferment at 66 2 weeks , larger for a week. Oxygenated for 30 seconds with o2 tank.
Use light/pilsner water profile
Yeast nutrient and Irish moss at 15 minutes
Strike temperature 7 gallons is 170 degrees Farenheit. Mash temp 154 at start, 153 at middle .
Gravity at boil . 1.045
7/20 dry hop 1 oz hallertau and drop to 40 degree
1.052 sg to 1.010 fgs
4 oz sugar per 5 gallon
1 5 gallon fermenter dry chopped 1 oz hallertau
Abv: 5.5
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Kevin's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
34.09 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:53 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
21 Litres |
1.052 |
1.013 |
5.09 |
32.94 |
27.36 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
7.36 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 1:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
10 Litres |
1.051 |
1.013 |
5.04 |
32.01 |
38.51 °L
|
322 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 3:51 PM |
| Notes: |
|
|
|
|