Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown	English IPA	23 Litres	1.058	1.014	5.82	57.17	9.36 °L	350	1
Author: Gerryjo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:57 PM Notes:
Munich Dunkel	Munich Dunkel	23 Litres	1.053	1.009	5.78	24.64	19.22 °L	350	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 9:31 AM Notes:
Blonde Ale 45 Lt Rv1	Blonde Ale	45 Litres	1.053	1.008	5.87	21.3	5.57 °L	350	0
Author: Özgür Aslan Boil Size: 50.52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:16 PM Notes:
Dudley's Old Schedule Brown	British Brown Ale	5.5 Gallons	1.053	1.008	5.84	32.35	22.27 °L	350	0
Author: Brian Dudley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 1:21 PM Notes:
Harold-is-Weizen	Weissbier	5.5 Gallons	1.056	1.012	5.87	11.65	3.64 °L	350	1
Author: odonohs2 Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 6/12/2021 2:38 AM Notes:
Mango IPA	American IPA	24 Litres	1.057	1.012	5.86	45.41	6.54 °L	350	1
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 5/6/2021 12:59 PM Notes:
Sierra Nevada Clone T2 16022021	American Pale Ale	45 Litres	1.057	1.013	5.78	41.54	8.99 °L	350	0
Author: Alvaro Hernández Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.583 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 10:36 AM Notes:
Matsuba	Saison	5.5 Gallons	1.049	1.005	5.77	21.39	2.97 °L	350	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:15 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.009	5.88	36.66	6.49 °L	350	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 7:30 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.013	5.78	76.68	35.74 °L	350	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:20 PM Notes:
Stoneskin Pale Ale	American IPA	5 Gallons	1.058	1.014	5.86	54.46	10.75 °L	350	0
Author: IPAnimal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 11:46 PM Notes: Fermented at 68 degrees for 7 days then transferred into secondary and added the dry hops. Waited an additional 14 days before bottling. Add 4 oz of corn sugar and bottle condition for 2-3 weeks.
American Porter	American Porter	5.5 Gallons	1.058	1.013	5.85	27.69	39.09 °L	350	0
Author: CJP3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/3/2020 4:26 AM Notes: Inspired by Founders Porter and Deschutes Black Butte Porter.
Chinook IPA	American IPA	5.25 Gallons	1.054	1.01	5.84	48.82	7.75 °L	350	0
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:44 PM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.055	1.01	5.84	25.06	34.93 °L	350	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 6:17 AM Notes:
Fruity Blonde	Blonde Ale	5 Gallons	1.053	1.009	5.8	29.38	4.76 °L	350	0
Author: JordanZS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/8/2019 11:16 PM Notes:
Mellon Balls IPA	American IPA	5 Gallons	1.056	1.012	5.85	72.18	10 °L	350	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:49 PM Notes:
Chocolate Coffee Vanilla Stout	No Profile Selected	6 Gallons	1.062	1.018	5.8	68.44	36.48 °L	350	0
Author: R.Dignard Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:43 PM Notes:
Oatmeal Cookie Brown	American Brown Ale	5 Gallons	1.065	1.021	5.86	20.11	17.38 °L	350	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 2/21/2019 4:37 AM Notes:
Kraftmaster	American Pale Ale	20 Litres	1.055	1.011	5.78	45.93	8.29 °L	350	1
Author: Serhaneroguz Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:04 AM Notes:
American Girl Pale Ale	American Light Lager	3 Gallons	1.055	1.01	5.87	34.86	4.19 °L	350	0
Author: Justin W. Smith Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:04 PM Notes:
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