23. Nouveau Angleterre #6
|
Saison
|
25 Litres |
1.054 |
1.005 |
6.39 |
30.61 |
3.91 °L
|
248 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 35 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 6:47 AM |
Notes: |
|
Cherry Pie Sour
|
Fruit Lambic
|
2.5 Gallons |
1.062 |
1.01 |
6.73 |
12.28 |
3.97 °L
|
248 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 3:06 PM |
Notes: |
|
Siddhartha Of Suburbia Saison MEG 11162023
|
Saison
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
41.09 |
7.43 °L
|
248 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.55 oz |
Creation
Date: 11/17/2023 4:05 AM |
Notes: single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.
Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"
1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.
http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results |
|
Brett Grisette
|
Saison
|
1572 Litres |
1.032 |
1.008 |
3.15 |
13.6 |
2.11 °L
|
248 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 9:51 PM |
Notes: |
|
RS Prussia (Rosemary Saison)
|
Saison
|
18 Litres |
1.059 |
1.006 |
7.04 |
16.35 |
3.85 °L
|
248 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 5:39 AM |
Notes: |
|
Dubbel Colaborashion 27/1 550L
|
Belgian Dubbel
|
550 Litres |
1.065 |
1.014 |
6.69 |
20.68 |
12.22 °L
|
248 |
0 |
|
|
Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 10:32 AM |
Notes: |
|
Trouw Als Een Blond
|
Belgian Blond Ale
|
20 Litres |
1.059 |
1.009 |
6.57 |
39.15 |
3.93 °L
|
248 |
0 |
|
|
Boil
Size: 27.25 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 12:50 PM |
Notes: |
|
KINN Slåtteøl
|
Saison
|
60 Litres |
1.051 |
1.011 |
5.28 |
32.68 |
8.26 °L
|
248 |
0 |
|
|
Boil
Size: 84 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 11:56 AM |
Notes: |
|
Fruto Prohibido
|
Fruit Beer
|
100 Litres |
1.049 |
1.009 |
5.2 |
11.76 |
3.78 °L
|
248 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:19 PM |
Notes: |
|
Quarantine Saison II
|
Saison
|
5.5 Gallons |
1.067 |
1.011 |
7.35 |
29.36 |
13.08 °L
|
248 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:14 PM |
Notes: |
|
Biere De Glasse Tyson
|
Bière de Garde
|
5 Gallons |
1.069 |
1.016 |
7 |
25.22 |
18.02 °L
|
248 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 1:07 PM |
Notes: |
|
Emily
|
Saison
|
10.8 Gallons |
1.052 |
1.007 |
5.9 |
19.03 |
4.93 °L
|
248 |
0 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 2:32 PM |
Notes: |
|
Awesome Recipe
|
Gueuze
|
30 Litres |
1.024 |
1.006 |
2.34 |
0 |
1.82 °L
|
248 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 4:47 PM |
Notes: |
|
Spring Saison
|
Saison
|
19 Litres |
1.052 |
1.01 |
5.46 |
32.79 |
8.04 °L
|
248 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 6:08 AM |
Notes: |
|
Ys Test Batch
|
Saison
|
250 Litres |
1.052 |
1.012 |
5.21 |
3.6 |
7.26 °L
|
248 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 7:50 AM |
Notes: |
|
STRAWBERRY WHEAT ALE
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.014 |
5.87 |
27 |
4.76 °L
|
248 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 1:44 AM |
Notes: |
|
Awesome Recipe
|
Flanders Red Ale
|
1 Gallons |
1.043 |
1.011 |
4.19 |
3.55 |
27.91 °L
|
248 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:53 PM |
Notes: |
|
Farmhouse
|
Saison
|
20 Litres |
1.078 |
1.015 |
8.28 |
33.64 |
10.74 °L
|
248 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 7:17 PM |
Notes: |
|
Bollas Blonde
|
Belgian Blond Ale
|
60 Litres |
1.058 |
1.016 |
5.47 |
29.97 |
5.56 °L
|
248 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:07 PM |
Notes: |
|
Quadrupel
|
Belgian Dark Strong Ale
|
8 Litres |
1.091 |
1.019 |
9.41 |
22.22 |
16.54 °L
|
248 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 11:13 AM |
Notes: |
|
|
|