bloomonkey_uk
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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 kg | Munich3.75 kg Munich |
$ 1.76 / kg $ 6.60 |
37 | 6 | 57.7% |
2 kg | Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter |
$ 1.60 / kg $ 3.20 |
37.5 | 2 | 30.8% |
250 g | Crisp Malting - Caramalt250 g Caramalt |
$ 1.84 / kg $ 0.46 |
34 | 15 | 3.8% |
250 g | Crisp Malting - Munich Malt250 g Munich Malt |
$ 2.00 / kg $ 0.50 |
37 | 10 | 3.8% |
250 g | Crisp Malting - Torrefied Wheat250 g Torrefied Wheat |
$ 1.55 / kg $ 0.39 |
36.8 | 3 | 3.8% |
6,500 g / $ 11.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
$ 36.50 / kg $ 2.19 |
Pellet | 3.9 | Boil | 60 min | 27.19 | 85.7% |
10 g | Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops | Pellet | 3.9 | Boil | 10 min | 1.64 | 14.3% | |
70 g / $ 2.19 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
70 g | Hallertau Mittelfruh (Pellet) 70 g Hallertau Mittelfruh (Pellet) Hops |
$ 36.50 / kg $ 2.56 |
28.83 | 100% |
70 g / $ 2.56 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 L | Decoction | -- | 68 °C | 90 min | |
10 L | Batch Sparge | -- | 80 °C | -- | |
10 L | Batch Sparge | -- | 80 °C | -- |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
stig@paulsen.pm |