Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.53 |
50% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.72 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Fuggles (Pellet) 40 g Fuggles (Pellet) Hops |
|
25.25 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 qt |
164F strike temperature |
Infusion |
-- |
152 °F |
60 min |
7 qt |
Dunk sparge |
Batch Sparge |
170 °F |
170 °F |
10 min |
Priming
Method: dextrose
Amount: 3.0 oz
Temp: 65 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile II
"All Saints Irish Red Ale" Irish Red Ale beer recipe by Great Fermentations. BIAB, ABV 5.33%, IBU 25.25, SRM 15.73, Fermentables: (Ashburne® Mild Malt, Goldpils Vienna Malt, Flaked Corn, Crystal Medium, Carafa I) Hops: (Fuggles) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-04 23:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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