NEIPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.084 |
1.021 |
8.26 |
49.42 |
6.95 °L
|
248 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:19 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.011 |
6.37 |
58.27 |
4.66 °L
|
248 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 6:38 PM |
Notes: |
|
NEIPA à La Lipsia
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.011 |
6.32 |
32.63 |
6.26 °L
|
248 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 6:36 PM |
Notes: |
|
Mango Vanilla Fruit Punch
|
Specialty IPA: New England IPA
|
9 Litres |
1.058 |
1.012 |
6.11 |
16.55 |
4.04 °L
|
248 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 11:48 AM |
Notes: |
|
TIM Brewery Hazy IPA
|
Specialty IPA: New England IPA
|
110 Litres |
1.056 |
1.013 |
5.65 |
49.84 |
5.65 °L
|
248 |
0 |
|
|
Boil
Size: 121.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 6:44 PM |
Notes: |
|
NEIPA CON LUCUMA
|
Specialty IPA: New England IPA
|
18 Litres |
1.063 |
1.012 |
6.68 |
35.77 |
5.79 °L
|
248 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 10:45 PM |
Notes: |
|
Projecte Neipa 5.1
|
Specialty IPA: New England IPA
|
55 Litres |
1.061 |
1.01 |
6.64 |
39.1 |
4.66 °L
|
248 |
0 |
|
|
Boil
Size: 62.11 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 4/13/2021 7:59 PM |
Notes: |
|
Tropical Jungle
|
Specialty IPA: New England IPA
|
275 Litres |
1.102 |
1.034 |
8.92 |
24.77 |
7.14 °L
|
248 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 10:11 PM |
Notes: |
|
Twice The Sip
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
22.27 °L
|
248 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 6:44 PM |
Notes: |
|
IPA Of Astarte
|
Specialty IPA: New England IPA
|
1 Gallons |
1.075 |
1.024 |
6.74 |
38.88 |
6.44 °L
|
248 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 11:58 AM |
Notes: |
|
Freezer Cleaner Neipa 2
|
Specialty IPA: New England IPA
|
11 Gallons |
1.064 |
1.015 |
6.36 |
14.79 |
6.64 °L
|
248 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 3:41 PM |
Notes: |
|
7bbl NE IPA Based On Betty Sue
|
Specialty IPA: New England IPA
|
255.75 Gallons |
1.067 |
1.018 |
6.46 |
33.43 |
4.83 °L
|
248 |
0 |
|
|
Boil
Size: 294 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 10:11 PM |
Notes: |
|
Juice For Blind
|
Specialty IPA: New England IPA
|
11 Litres |
1.06 |
1.016 |
5.73 |
63.53 |
4.78 °L
|
248 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.7 g |
Creation
Date: 5/21/2020 4:15 PM |
Notes: |
|
Otters On Acid
|
Specialty IPA: New England IPA
|
50 Litres |
1.052 |
1.012 |
5.24 |
53.74 |
4.22 °L
|
248 |
1 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:07 PM |
Notes: |
|
Comet, Get It
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.075 |
1.019 |
7.37 |
52.01 |
4.86 °L
|
248 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 1:51 AM |
Notes: |
|
Cloudy IPA 40L
|
Specialty IPA: New England IPA
|
40 Litres |
1.062 |
1.017 |
5.94 |
49.28 |
5.41 °L
|
248 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:19 PM |
Notes: |
|
NEIPA 2020
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.015 |
6.95 |
25.97 |
4.75 °L
|
248 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:15 PM |
Notes: |
|
Amnesia Haze 3.0
|
Specialty IPA: New England IPA
|
272 Litres |
1.057 |
1.014 |
5.63 |
38.86 |
3.83 °L
|
248 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 5:21 PM |
Notes: |
|
Super Juice
|
Specialty IPA: New England IPA
|
7 Gallons |
1.082 |
1.023 |
7.77 |
0 |
6.14 °L
|
248 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 10:10 PM |
Notes: |
|
Juicy Hop Head
|
Specialty IPA: New England IPA
|
10 Gallons |
1.06 |
1.011 |
6.42 |
59.76 |
5.8 °L
|
248 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/5/2020 2:04 AM |
Notes: |
|
|
|