Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viena Lager V0	Vienna Lager	25 Litres	1.053	1.012	5.39	24.18	8.91 °L	248	0
Author: Jončius Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 12/27/2020 8:21 PM Notes:
Lagerithmic Intoxication Maibock	Maibock/Helles Bock	20 Litres	1.061	1.014	6.15	33.34	6.25 °L	248	2
Author: Timo_Brews Boil Size: 25.68 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2023 6:47 PM Notes: ALL temps and times are using a Speidel Braumeister 20L RIMS brewing system. mash in at 50 C, adjust pH to 5.5 hold at 55 C for 10 minutes ramp to 64C to 60 minutes ramp to 78 for 10 minutes Cool wort to 55F and pitch 2 packs of 34/70, no rehydration. Ferment at 55F until krausen starts to fall (80% complete target, about 6 days after pitch), ramp temp to 66F for 3 days. When gravity is reached, cool to lager temp at 45 degrees and hold for a month. SG is 1.061, I had more like 21 liters, so I think it was a little error in the adding water post boil....probably would have been close if I added a little less water. FG seems to be 1.014, giving us something around 6.17 percent ABV or so. Once ew hit 1.014, I dropped the temp to 44 f for lagering.
Hop Harvester 2.0	Maibock/Helles Bock	6 Gallons	1.067	1.011	7.38	26.45	4.38 °L	248	1
Author: otrum Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 1/22/2023 4:34 PM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.38	41.27	5 °L	248	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 1:58 PM Notes:
H-240422	Bohemian Pilsener	300 Litres	1.046	1.007	5.02	33.9	5.93 °L	248	0
Author: borgar@byggmesterbb.no Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 9:04 AM Notes: Brix begge tanker = 11,5
Ignatius Pils	Classic American Pilsner	5.5 Gallons	1.048	1.011	4.84	27.61	3.48 °L	248	1
Author: b4dhome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/23/2022 1:15 PM Notes:
GERMAN PILSNER	German Pilsner (Pils)	22 Litres	1.049	1.008	5.42	23.79	4.41 °L	248	0
Author: MPGONZA Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.968 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 1:16 PM Notes: Temperatura Maceración: 66º C Tiempo Maceración: 90 min Tiempo de Hervido: 90 min Temperatura Fermentación: 12.5º C Tiempo Fermentación: 10 dias Temperatura Descanso de Diacetilo: 20ºC Tiempo Descanso de Diacetilo: 2 dias Temperatura de Maduración: 0º C Tiempo Maduración: 10 dias
Vienna	Vienna Lager	18 Litres	1.063	1.011	6.91	31.79	16.41 °L	248	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 5:12 PM Notes:
Killeen Bock	Traditional Bock	5 Gallons	1.065	1.012	6.86	22.33	22.18 °L	248	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 10:46 PM Notes:
Pils	Bohemian Pilsener	25 Litres	1.043	1.007	4.79	40.8	4.47 °L	248	0
Author: Boil Size: 30.23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94 g Creation Date: 1/11/2021 8:58 AM Notes:
Saturday	Cream Ale	23 Litres	1.048	1.008	5.23	20.47	3.86 °L	248	0
Author: Boil Size: 25.5 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:29 PM Notes:
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.05	1.012	4.87	0	14.41 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:13 PM Notes:
Pk Lager	German Pilsner (Pils)	18 Litres	1.05	1.008	5.5	31.18	3.6 °L	248	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:19 PM Notes:
Oktoberfest	Oktoberfest/Märzen	155 Gallons	12.793	2.481	5.52	22.6	9.21 °L	248	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 7:40 PM Notes:
Crystal Belgian Plisner	Bohemian Pilsener	6 Gallons	1.047	1.012	4.61	30.35	3.32 °L	248	0
Author: Brianlewis32009 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 7:47 PM Notes:
Awesome Recipe	Traditional Bock	18 Litres	1.073	1.012	7.94	26.93	15.14 °L	248	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 10:04 AM Notes:
Awesome Recipe II	Classic American Pilsner	5 Gallons	1.058	1.014	5.68	27.06	2.64 °L	248	0
Author: PopTartYeti Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:11 PM Notes:
Awesome Recipe	Classic American Pilsner	21 Litres	1.039	1.01	3.8	0	2.8 °L	248	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 12:41 AM Notes:
Pilsner18	Bohemian Pilsener	6 Gallons	1.043	1.011	4.24	55.54	3.97 °L	248	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 3:24 PM Notes:
Awesome Recipe	Dark American Lager	20 Litres	1.052	1.013	5.08	0	25.47 °L	248	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 7:09 AM Notes:
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