|
Citra Pale Ale + HopBurst Cascade
|
American Pale Ale
|
24 Litres |
1.048 |
1.01 |
5.03 |
36.1 |
5.38 °L
|
329 |
1 |
|
|
|
| Boil
Size: 30.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 71.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 9/5/2020 11:32 AM |
Notes: Pre-boil volume: 29l
OG: 12 (1.048)
FG: 2.5 (1.010)
Addition of 3ml HopBurst Cascade after end of fermentation in the keg before carbonation |
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American Ipa RZ
|
American IPA
|
155 Litres |
1.051 |
1.012 |
5.06 |
0 |
5.97 °L
|
329 |
0 |
|
|
Author:
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|
Danyro
|
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| Boil
Size: 175 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 6:39 PM |
| Notes: |
|
|
HARASATO SUNSET#1○
|
American Pale Ale
|
460 Litres |
1.051 |
1.013 |
5.06 |
46.19 |
5.14 °L
|
329 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.64 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 11:02 PM |
| Notes: |
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|
Coffee Porter
|
English Porter
|
12 Litres |
1.052 |
1.013 |
5.1 |
0 |
24.39 °L
|
329 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 11:20 PM |
| Notes: |
|
|
Draught Day
|
Cream Ale
|
6 Gallons |
1.05 |
1.011 |
5.07 |
24.73 |
5.41 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 10:45 PM |
| Notes: |
|
|
Summer Lightning
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5.03 |
44.28 |
7.06 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:30 PM |
| Notes: |
|
|
Toasted Amber Ale 12 Day Recipe
|
No Profile Selected |
6 Gallons |
1.051 |
1.012 |
5.1 |
20.25 |
16.14 °L
|
329 |
1 |
|
|
Author:
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|
canorado@icloud,com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 1:37 AM |
| Notes: Mashed In at 154º for one hour and heated to 168º for Sparge an Recirculate |
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|
Barely (Vic) Secret Ale
|
No Profile Selected |
5.75 Gallons |
1.051 |
1.012 |
5.1 |
23.83 |
5.58 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:03 PM |
| Notes: |
|
|
Helles Yeah!
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
19.45 |
4.33 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 8:41 PM |
| Notes: |
|
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Wiixe
|
Witbier
|
20 Litres |
1.045 |
1.006 |
5.04 |
17.56 |
3.6 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 6:24 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
6 Gallons |
1.049 |
1.01 |
5.1 |
7.23 |
3.17 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/25/2020 6:40 PM |
| Notes: |
|
|
Blonde Bombshell
|
Blonde Ale
|
24 Litres |
1.051 |
1.013 |
5.04 |
25.02 |
5.89 °L
|
329 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:02 PM |
| Notes: |
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|
Alchemy .
|
No Profile Selected |
15 Litres |
1.051 |
1.012 |
5.07 |
40.69 |
6.37 °L
|
329 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:43 PM |
| Notes: |
|
|
McKinney Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
23.48 |
4.2 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 5/23/2020 1:32 PM |
| Notes: |
|
|
Belgian Abby
|
Belgian Pale Ale
|
11 Gallons |
1.052 |
1.013 |
5.1 |
35.94 |
7.28 °L
|
329 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 3:51 PM |
| Notes: |
|
|
Por Cascade Ale
|
Munich Helles
|
20.8 Litres |
1.049 |
1.01 |
5.11 |
61.76 |
6.33 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 2:18 AM |
| Notes: |
|
|
Mango Weiss
|
No Profile Selected |
400 Litres |
11.209 |
1.619 |
5.09 |
12.87 |
3.89 °L
|
329 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 1:40 PM |
| Notes: |
|
|
Festival Pumpkin Perfection
|
No Profile Selected |
31 Gallons |
1.058 |
1.019 |
5.09 |
13.28 |
16.93 °L
|
329 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:31 AM |
Notes: Pumpkin 60 min boil (or 90?)
Dark Brown Sugar (2.6 lbs) 60 min boil (or 90?)
Spices 5 min boil
5 tsp Nutmeg
5 tsp Ground Ginger
16 tsp Vanilla Extract
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Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.051 |
1.013 |
5.06 |
37.03 |
11 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 29.1 g |
Creation
Date: 7/29/2019 9:23 PM |
| Notes: |
|
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