|
Tarık Stout
|
Dry Stout
|
23 Litres |
1.064 |
1.012 |
6.77 |
17.08 |
20.16 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 5/28/2020 12:48 PM |
| Notes: hititden deneme |
|
|
Choco Banana
|
Sweet Stout
|
24 Litres |
1.068 |
1.017 |
6.67 |
20 |
40.55 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 2:55 PM |
| Notes: |
|
|
Amber Ale II
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
30.16 |
11.42 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 8:39 PM |
| Notes: |
|
|
Smoked Porter
|
Brown Porter
|
23.5 Litres |
1.043 |
1.01 |
4.32 |
18.28 |
25.38 °L
|
345 |
0 |
|
|
|
| Boil
Size: 29.79 Litres |
Boil Time: 65 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 8:30 AM |
| Notes: |
|
|
Stout & About
|
Oatmeal Stout
|
465 Gallons |
1.042 |
1.01 |
4.12 |
27.62 |
30.55 °L
|
345 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 6:08 PM |
| Notes: |
|
|
A. BBBrown A.
|
American Brown Ale
|
10 Litres |
1.049 |
1.01 |
5.12 |
27.63 |
31.81 °L
|
345 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 100 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/18/2021 6:01 PM |
| Notes: |
|
|
MaoriSpirit American Amber Ale
|
American Amber Ale
|
20 Litres |
1.023 |
1.006 |
2.3 |
0 |
9.76 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 4:18 PM |
| Notes: |
|
|
Boobie Beer
|
Brown Porter
|
78 Litres |
1.029 |
1.009 |
2.74 |
30.75 |
40.03 °L
|
345 |
0 |
|
|
|
| Boil
Size: 85.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 1/4/2021 4:16 PM |
Notes: Other
0.62kg flaxseed added to mash
2.1kg lactose (boil for 15 minutes)
70 each dried figs, chopped (boil for 0 minutes)
16 capsules fenugreek powder, dissolved in water, added to primary |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
8 Gallons |
1.057 |
1.016 |
5.49 |
34.82 |
41.97 °L
|
345 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:23 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.097 |
1.023 |
9.72 |
50.08 |
50 °L
|
345 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 5:56 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
3 Gallons |
1.084 |
1.021 |
8.3 |
57.91 |
48.05 °L
|
345 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:28 AM |
| Notes: |
|
|
Stout Noisette
|
Oatmeal Stout
|
3.7 Litres |
1.054 |
1.015 |
5.13 |
42.65 |
49.02 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 52 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:26 PM |
| Notes: |
|
|
Oil For The Neck
|
English IPA
|
46 Litres |
1.043 |
1.009 |
4.43 |
45.58 |
6.36 °L
|
345 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 3/26/2020 6:24 PM |
| Notes: |
|
|
English Bitter Ale
|
Mild
|
570 Litres |
1.044 |
1.011 |
4.37 |
19.99 |
18.28 °L
|
345 |
0 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 11:43 AM |
| Notes: |
|
|
FES
|
Foreign Extra Stout
|
20.8 Litres |
1.076 |
1.017 |
7.76 |
45.74 |
37.4 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 3:47 AM |
| Notes: |
|
|
New English IPA
|
English IPA
|
22 Litres |
1.061 |
1.017 |
5.87 |
51.54 |
10.93 °L
|
345 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 202.4 g |
Creation
Date: 1/23/2020 5:09 AM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
270 Litres |
1.047 |
1.012 |
4.58 |
19.49 |
18.99 °L
|
345 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 3:44 PM |
| Notes: |
|
|
Stout
|
Russian Imperial Stout
|
10 Litres |
1.093 |
1.021 |
9.47 |
88.54 |
39.87 °L
|
345 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 11/27/2019 9:12 PM |
| Notes: |
|
|
BDSEE Stout
|
Dry Stout
|
19 Litres |
12.13 |
3.013 |
4.87 |
51.5 |
24.52 °L
|
345 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 8.6 |
Efficiency: 52 |
Mash Thickness: 2.76 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 147.8 g |
Creation
Date: 11/23/2019 7:41 AM |
| Notes: |
|
|
Stout 2
|
American Stout
|
10 Gallons |
1.066 |
1.017 |
6.54 |
44.28 |
44.1 °L
|
345 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 105 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 6:31 PM |
| Notes: |
|
|
|
|