Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
STOUTest Thing	Russian Imperial Stout	12 Litres	1.082	1.018	8.36	19.83	34.67 °L	319	1
Author: tidjof Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:14 PM Notes:
Smoked Oatmeal Stout	Oatmeal Stout	16 Litres	1.048	1.014	4.54	54.14	40.94 °L	319	1
Author: Boil Size: 21.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:51 AM Notes:
Farmhouse Stout	American Stout	5.5 Gallons	17.999	4.398	7.46	0	36.94 °L	319	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/31/2022 9:12 PM Notes: Copitch w/ House Culture Ferment Open @ Room Temp for 72hrs Apply Blowoff + ferm. 3 weeks Remove Blowoff + seal Keg + ferm. 3 months Drop yeast and sample every 3 weeks Dry Hop 24hrs + Diacetyl Rest 48hrs Crash to 32-37F 1 week Transfer to Bright Keg + Carb to 2.55vol
IPA Rabul V.Max	English IPA	43 Litres	1.063	1.009	7.04	57.09	10.22 °L	319	1
Author: Boil Size: 49.25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/5/2021 6:27 PM Notes:
Dead Metaphor Clone	Oatmeal Stout	20 Litres	1.062	1.015	6.17	52.99	43.43 °L	319	0
Author: JegErOsten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 10:35 AM Notes:
Oatmeal Stout	Oatmeal Stout	3.25 Gallons	1.059	1.018	5.28	39.84	42.85 °L	319	0
Author: KinseyVerett Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 4:47 PM Notes:
Sasquatch House Stout	American Stout	5 Gallons	1.102	1.026	10.07	73.33	50 °L	319	0
Author: SasquatchJay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 1:26 AM Notes:
La Conciencia	American Stout	34 Litres	1.067	1.017	6.55	35.81	38.28 °L	319	0
Author: Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:00 AM Notes:
Citra Ipa	English IPA	27 Litres	1.066	1.012	7.14	47.33	6.6 °L	319	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 4:49 PM Notes:
Coco Loco 1.2	Foreign Extra Stout	20 Litres	1.076	1.018	7.7	38.92	50 °L	319	0
Author: DCBrew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 9:26 AM Notes:
BB American Ipa	American IPA	25 Litres	1.065	1.012	6.88	68.38	6.74 °L	319	0
Author: tage Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120g Creation Date: 11/6/2017 9:57 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Yugen	American IPA	3200 Litres	1.07	1.013	7.44	42.69	8.02 °L	319	0
Author: Boil Size: 3500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 4:05 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Litres	1.111	1.022	11.71	59.8	48.21 °L	319	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 sugar tablet per bottle Creation Date: 10/16/2019 10:11 AM Notes: Pre boil gravity 13 After dilution 14 Final gravity 7
Extra Seca Stout104	Foreign Extra Stout	17 Litres	1.06	1.011	6.48	41.24	35.05 °L	319	0
Author: Dulong´s KO Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 58.9 g Creation Date: 9/25/2019 9:15 PM Notes:
Stout	American Stout	50 Litres	1.064	1.016	6.32	56.77	36.44 °L	319	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:39 AM Notes:
Oatmeal Stout	Oatmeal Stout	18.9 Litres	1.064	1.016	6.26	28.72	42.17 °L	319	0
Author: Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.608 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:20 AM Notes:
Viscount Bear	Oatmeal Stout	16 Litres	1.058	1.014	5.81	25.63	39.51 °L	319	2
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 8:09 PM Notes: 50g Cocoa Nibs in fermenting bin Mint Flavour at racking to taste OK, a mint chocolate biscuit stout - hence the name after the Viscount Biscuit. So, does it work? Absolutely! Mint and chocolate notes with a malty, biscuit finish. This has gone down a storm with everyone who has tired it. I'm really surprised how well mint and beer go together.
NUEVA SOBRAS	English IPA	12 Litres	1.071	1.016	7.15	64.09	20.45 °L	319	0
Author: minitxiri Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:07 PM Notes:
JLK Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.077	1.019	7.73	48.66	32.12 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 5:38 PM Notes:
Noorderling	American IPA	2000 Litres	1.059	1.015	5.78	0	3.8 °L	319	0
Author: Bax Bier Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 10:09 AM Notes:
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