Homebrew Beer Recipes

Page 10673 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Dwarf	American Brown Ale	20 Litres	11.938	3.075	4.74	24.42	19.24 °L	364	0
Author: Pavel Strýc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 2:16 PM Notes:
Not Cho Cream	Cream Ale	26 Litres	1.049	1.012	4.83	9.09	3.09 °L	364	0
Author: Total Fire Bahn Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 10:02 PM Notes:
Amber Schooner SMaSH	American Amber Ale	19 Litres	1.052	1.015	4.83	11.16	21.04 °L	364	0
Author: Canadia Boil Size: 24.49 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 6/14/2024 8:27 PM Notes:
Kolsch (Saphir)	Kölsch	5 Gallons	1.047	1.011	4.77	25.84	3.79 °L	364	0
Author: EaglepointAles Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 2:33 AM Notes: Brewed: May 13, 2023
Alı	American Amber Ale	10 Litres	1.053	1.016	4.83	99.1	32.25 °L	364	0
Author: Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 12:29 AM Notes:
Stoute Stout	Dry Stout	23 Litres	1.043	1.006	4.8	0	15.99 °L	364	0
Author: Hanno6 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 106.7 g Creation Date: 11/11/2021 7:23 PM Notes:
Czech Amber	Czech Amber Lager	6 Gallons	1.05	1.013	4.82	32.92	14.05 °L	364	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 2:21 PM Notes:
TBD Vienna	Vienna Lager	13.8 Gallons	1.046	1.01	4.82	29.06	5.97 °L	364	1
Author: Boil Size: 16.84 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 6:25 AM Notes:
Bramble On	American Wheat Beer	2.5 Gallons	1.046	1.009	4.82	16.84	3.35 °L	364	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 9:34 PM Notes: Top off wort with clean cool water to reach 2.5 gallons in fermenter; pitch yeast straight in and shake fermenter for 1 min to oxygenate
When Life Gives You Pineapples	Fruit Lambic	10 Litres	1.047	1.011	4.78	2.43	2.95 °L	364	1
Author: Rich_H_79 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 5/31/2020 9:30 AM Notes:
Southville Simarillo	American Pale Ale	20 Litres	1.046	1.01	4.74	44.51	6.29 °L	364	0
Author: allatsea Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 1:56 PM Notes: Perfect
Turuncu IPA	American IPA	21 Litres	1.046	1.01	4.77	63.73	11.9 °L	364	0
Author: bira delisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 48 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 9:41 AM Notes:
Golden 10Gal	British Golden Ale	12 Gallons	1.048	1.012	4.76	34.3	4.83 °L	364	0
Author: Auston Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:20 PM Notes:
Session Citra	American Pale Ale	20 Litres	1.049	1.012	4.86	34.57	5.52 °L	364	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 8:24 PM Notes:
Weissbier #1	Weissbier	5.5 Gallons	1.049	1.012	4.85	0	4.24 °L	364	0
Author: LiamK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 8:34 PM Notes:
Pilsner Recipe	German Pilsner (Pils)	5 Gallons	1.049	1.012	4.83	40.51	4.05 °L	364	0
Author: Drunken Brew Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 1:30 PM Notes:
Smokey Skies Special Bitter	Best Bitter	3 Gallons	1.049	1.012	4.81	42.26	10.28 °L	364	0
Author: Old Clapperdudgeon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 10:23 PM Notes:
Septemberweizen	Weissbier	21.8 Litres	1.05	1.014	4.74	9.38	3.81 °L	364	0
Author: PapaZog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 10:37 PM Notes: Sig scorching at base of kettle. Slighly slow start to fermentation ... possibly due to colder than recorded temps.
Gold Ale	Cream Ale	5.5 Gallons	1.045	1.008	4.8	18.46	6.48 °L	364	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:08 AM Notes:
Weizen	Weissbier	5.5 Gallons	1.049	1.012	4.83	12.1	4.81 °L	364	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 6:14 PM Notes:
« First ‹ Previous 10669 10670 10671 10672 10673 10674 10675 10676 10677 Next › Last »							Page 10673 of 16,217 20 Recipes of 324,327