Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Hefe	No Profile Selected	20 Litres	1.052	1.014	4.97	0	4.48 °L	363	0
Author: BlueShaun Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 1:30 PM Notes:
Blanche Au Sumac	Fruit and Spice Beer	5 Gallons	1.047	1.01	4.86	12.83	4.8 °L	363	1
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 11:38 PM Notes:
Pug Bros Talus Smash Lager	Light American Lager	5.5 Gallons	1.049	1.011	4.91	25.23	2.6 °L	363	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:40 PM Notes: 10.3 lbs Pilsen Malt double crushed - 6.5 Gallons RO water for starting mash at 150 F. Going to be Novalager under pressure at 15 PSI.
Pineapple Gose	No Profile Selected	20 Litres	1.042	1.005	4.85	15.63	2.95 °L	363	0
Author: seong Boil Size: 25.72 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:19 AM Notes:
AMBR 237	No Profile Selected	295 Gallons	12.424	3.204	4.94	0	14.17 °L	363	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 11.8 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 1:34 AM Notes:
Wingin It	American Pale Ale	45 Litres	1.049	1.012	4.86	37.19	4.1 °L	363	1
Author: Frog1 Boil Size: 51.62 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 12:31 PM Notes:
Wisconsin Common	Cream Ale	3.5 Gallons	1.05	1.012	4.9	20.08	5.85 °L	363	0
Author: AVE_Rage Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 9:11 PM Notes: Color Wash using C40 (mill and bag separately) Add 1/2 of the honey during beginning of boil. Add the remainder at flameout. Ferment with German ale yeast at 58F for three days, move to ambient (68F) for remainder of fermentation and clean up. Cold crash and lager for 2 weeks or so (can be done in the keg)
Pale Wheat	American Pale Ale	40 Litres	1.046	1.009	4.93	31.09	3.39 °L	363	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 9:25 PM Notes:
Kolsch 2021	Kölsch	5.5 Gallons	1.049	1.011	4.95	23.6	4.46 °L	363	1
Author: Todd Cogswell Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 2:24 PM Notes:
Šatlavar Schwarzenegger 14°	Foreign Extra Stout	26 Litres	1.057	1.019	4.97	68.09	39.06 °L	363	1
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 12/11/2020 9:29 AM Notes: Brewed 11.12.2020 Bottled
Simple Saison	Saison	5 Gallons	1.052	1.014	4.91	21.81	3.59 °L	363	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:59 AM Notes:
Steam	California Common	6 Gallons	1.052	1.016	4.85	40.39	10.62 °L	363	0
Author: BSC 1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 1:27 AM Notes:
Kveik Wit It	Weissbier	5 Gallons	1.049	1.012	4.86	45.98	4.98 °L	363	0
Author: ZestyPellicleBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:02 PM Notes:
Superbowl Blonde Ale	Blonde Ale	7 Gallons	1.048	1.011	4.84	23.03	5.39 °L	363	1
Author: JordanJ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 12:49 AM Notes:
Hefe (10 G)	Weissbier	11 Gallons	1.049	1.012	4.9	11.72	5.58 °L	363	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 4:01 PM Notes:
Wheat 15 Gallons	American Light Lager	15 Gallons	1.05	1.013	4.96	0	3.59 °L	363	0
Author: pirataman Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:04 PM Notes:
Saison	Saison	5.5 Gallons	1.047	1.01	4.89	0	4 °L	363	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:48 AM Notes:
Sappy Lager	International Pale Lager	1550 Gallons	1.045	1.008	4.85	12.48	2.5 °L	363	0
Author: Boil Size: 1984 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:26 PM Notes:
Hvet3	Weissbier	110 Litres	1.049	1.012	4.89	11.04	3.04 °L	363	0
Author: ineeditsoon Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2018 7:47 PM Notes:
Milk Stout	English Porter	20 Litres	1.052	1.014	4.96	0	26.82 °L	363	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:03 AM Notes:
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