|
Xmas Beer
|
Winter Seasonal Beer
|
5 Litres |
1.092 |
1.023 |
9.03 |
41.52 |
23.91 °L
|
359 |
0 |
|
|
|
| Boil
Size: 9.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 12:47 AM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5.8 Gallons |
1.053 |
1.012 |
5.32 |
29.05 |
5.96 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 1/24/2025 2:51 PM |
| Notes: |
|
|
Triple
|
American Barleywine
|
45 Litres |
1.119 |
1.023 |
12.5 |
58.31 |
11.79 °L
|
359 |
0 |
|
|
|
| Boil
Size: 57.15 Litres |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 2:47 PM |
| Notes: |
|
|
Amber Lager
|
Märzen
|
3 Gallons |
1.049 |
1.012 |
4.83 |
0 |
8.07 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.064 |
1.015 |
6.43 |
77.54 |
7.07 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 4:52 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.25 Gallons |
1.049 |
1.014 |
4.61 |
15.6 |
4.15 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 9/8/2021 9:54 PM |
| Notes: |
|
|
Night Light
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.12 |
34.84 |
4.05 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:45 PM |
| Notes: OG 1. 022 |
|
|
SMaSH #1
|
Witbier
|
3.5 Gallons |
1.038 |
1.007 |
4.1 |
17.84 |
4.72 °L
|
359 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 4:54 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
6 Gallons |
1.072 |
1.019 |
6.84 |
0 |
5.74 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:13 PM |
| Notes: |
|
|
Beach Please
|
Gose
|
20 Litres |
1.046 |
1.011 |
4.6 |
12.02 |
3.65 °L
|
359 |
0 |
|
|
|
| Boil
Size: 24.47 Litres |
Boil Time: 35 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 12/24/2020 10:43 AM |
Notes: After 5 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 25min |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
20 Litres |
1.045 |
1.008 |
4.98 |
27.28 |
9.25 °L
|
359 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 5:13 PM |
| Notes: |
|
|
Brett IPA
|
Experimental Beer
|
6 Gallons |
1.056 |
1.01 |
5.99 |
36.4 |
4.76 °L
|
359 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:58 AM |
| Notes: |
|
|
Peaches For Our Beetches
|
No Profile Selected |
2.75 Gallons |
1.07 |
1.017 |
6.87 |
5.1 |
4.25 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:16 AM |
| Notes: |
|
|
Kveik Red II
|
Irish Red Ale
|
4 Litres |
1.058 |
1.015 |
5.75 |
25.27 |
13.7 °L
|
359 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 5:02 AM |
| Notes: |
|
|
Simply Amber
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.94 |
27.8 |
16.85 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.103 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/25/2019 12:32 AM |
| Notes: |
|
|
Neipa 2.0
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.021 |
5.42 |
40.22 |
6.37 °L
|
359 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:58 AM |
| Notes: |
|
|
Dred Pirate Vanilla Pumpkin Porter
|
Brown Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
4.1 |
50 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 8/22/2019 5:06 PM |
| Notes: |
|
|
MV Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.97 |
34.26 |
4.48 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 1:50 PM |
| Notes: |
|
|
Friendly Frenchmen Saison
|
Saison
|
23 Litres |
1.042 |
1.007 |
4.54 |
14.49 |
3.19 °L
|
359 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:36 AM |
Notes: My go to session saison base.
Normally done with tettnang hops to reach 16IBU. |
|
|
Sappy Lager
|
International Pale Lager
|
1550 Gallons |
1.045 |
1.008 |
4.85 |
12.48 |
2.5 °L
|
359 |
0 |
|
|
|
| Boil
Size: 1984 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:26 PM |
| Notes: |
|
|
|
|