Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pale Ale + HopBurst Cascade	American Pale Ale	24 Litres	1.048	1.01	5.03	36.1	5.38 °L	329	1
Author: Boil Size: 30.75 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 71.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 9/5/2020 11:32 AM Notes: Pre-boil volume: 29l OG: 12 (1.048) FG: 2.5 (1.010) Addition of 3ml HopBurst Cascade after end of fermentation in the keg before carbonation
American Ipa RZ	American IPA	155 Litres	1.051	1.012	5.06	0	5.97 °L	329	0
Author: Danyro Boil Size: 175 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 6:39 PM Notes:
HARASATO SUNSET#1○	American Pale Ale	460 Litres	1.051	1.013	5.06	46.19	5.14 °L	329	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 5:42 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.052	1.013	5.09	0	3.64 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 11:02 PM Notes:
Coffee Porter	English Porter	12 Litres	1.052	1.013	5.1	0	24.39 °L	329	0
Author: Rossoun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 11:20 PM Notes:
Draught Day	Cream Ale	6 Gallons	1.05	1.011	5.07	24.73	5.41 °L	329	0
Author: Jake Hughes Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 10:45 PM Notes:
Summer Lightning	No Profile Selected	5.5 Gallons	1.05	1.012	5.03	44.28	7.06 °L	329	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:30 PM Notes:
Toasted Amber Ale 12 Day Recipe	No Profile Selected	6 Gallons	1.051	1.012	5.1	20.25	16.14 °L	329	1
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 1:37 AM Notes: Mashed In at 154º for one hour and heated to 168º for Sparge an Recirculate
Barely (Vic) Secret Ale	No Profile Selected	5.75 Gallons	1.051	1.012	5.1	23.83	5.58 °L	329	0
Author: Lawsminguez Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 4:03 PM Notes:
Helles Yeah!	Munich Helles	5.5 Gallons	1.05	1.012	5.03	19.45	4.33 °L	329	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 8:41 PM Notes:
Wiixe	Witbier	20 Litres	1.045	1.006	5.04	17.56	3.6 °L	329	0
Author: Leo Canaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:24 PM Notes:
American Lager	American Light Lager	6 Gallons	1.049	1.01	5.1	7.23	3.17 °L	329	0
Author: James Clark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/25/2020 6:40 PM Notes:
Blonde Bombshell	Blonde Ale	24 Litres	1.051	1.013	5.04	25.02	5.89 °L	329	0
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 1:02 PM Notes:
Alchemy .	No Profile Selected	15 Litres	1.051	1.012	5.07	40.69	6.37 °L	329	0
Author: Dave wakeling Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 3:43 PM Notes:
McKinney Golden Ale	British Golden Ale	5.5 Gallons	1.05	1.011	5.04	23.48	4.2 °L	329	0
Author: 10/FOURTEEN Concepts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 5/23/2020 1:32 PM Notes:
Belgian Abby	Belgian Pale Ale	11 Gallons	1.052	1.013	5.1	35.94	7.28 °L	329	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 3:51 PM Notes:
Por Cascade Ale	Munich Helles	20.8 Litres	1.049	1.01	5.11	61.76	6.33 °L	329	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:18 AM Notes:
Mango Weiss	No Profile Selected	400 Litres	11.209	1.619	5.09	12.87	3.89 °L	329	0
Author: Chris Grey Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 1:40 PM Notes:
Festival Pumpkin Perfection	No Profile Selected	31 Gallons	1.058	1.019	5.09	13.28	16.93 °L	329	0
Author: drdorado Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 4:31 AM Notes: Pumpkin 60 min boil (or 90?) Dark Brown Sugar (2.6 lbs) 60 min boil (or 90?) Spices 5 min boil 5 tsp Nutmeg 5 tsp Ground Ginger 16 tsp Vanilla Extract
Irish Red Ale	Irish Red Ale	23 Litres	1.051	1.013	5.06	37.03	11 °L	329	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 29.1 g Creation Date: 7/29/2019 9:23 PM Notes:
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