Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imp Stout	Russian Imperial Stout	155 Gallons	24.068	5.536	10.44	56.59	50 °L	363	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 23.9 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 5:35 PM Notes:
Honey Peach Mead	Semi-Sweet Mead	1 Gallons	1.123	1.043	10.45	0	35.13 °L	363	0
Author: RustyBeaver Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 4:09 PM Notes:
American Barleywine	American Barleywine	5 Gallons	1.096	1.015	10.65	79.68	11.9 °L	363	0
Author: Gdiddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 3:13 AM Notes:
Basic Mead	Dry Mead	3 Gallons	1.105	1.011	12.4	0	5.1 °L	363	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 8:41 AM Notes:
Triple	American Barleywine	45 Litres	1.119	1.023	12.5	58.31	11.79 °L	363	0
Author: Boil Size: 57.15 Litres Boil Time: 120 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 2:47 PM Notes:
Wild Turkey	No Profile Selected	5 Gallons	1.12	1.03	11.78	0	4.15 °L	363	0
Author: Wthrse1163 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 3:05 PM Notes:
Fall Mead	No Profile Selected	5 Gallons	1.105	1.026	10.34	0	5.1 °L	363	0
Author: Alulim Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:45 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.115	1.029	11.23	51.03	47.65 °L	363	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:44 PM Notes:
BlackBerry Mead	Dry Mead	2 Gallons	1.109	1.003	13.85	0	5.1 °L	363	0
Author: keithKrausen Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 5:33 PM Notes:
Rumpkin Clone Mk. II	Fruit Beer	10 Gallons	1.178	1.028	19.66	0	28.05 °L	363	0
Author: Rubin Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 8:45 PM Notes: Add brown sugar as necessary. Otherwise standard brew. Grain rest for 20 min at 120. Add pumpkin and mash for 90 at 148-152 at 1.5qt/gal Recirculate and fly sparge with 8 gallons at 185f or until output from mash tun is less than 1.040 or the brew kettle is over 12.5 gal 60min boil, CaCl2 at 30 mins, Hops at flameout Spices at flameout Pitch cake from 4l starter of 002 into both carboys, split between the two Start 099 starter 48 hours after pitching 002 Start with molasses simple sugar additions before moving to brown sugar Daily hydrometer readings Rack to secondary to clarify Add five vanilla beans to 1 cup of rum, add to both secondary carboys after 24hrs Send to barrels for 6-9 months Rack to tertiary for one week to allow sediment from the barrel to settle out Bottle without conditioning (yeast will not restart)
Dragão Dourado - Belgian Triple	No Profile Selected	20 Litres	1.091	1.013	10.24	0	14.3 °L	363	0
Author: Diogo Dias Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 10:55 AM Notes:
Awesome Recipe	Imperial Stout	21 Litres	1.137	1.029	14.23	62.41	50 °L	363	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 3:45 PM Notes:
Holiday	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.125	1.038	11.38	21.06	31.12 °L	363	0
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 5:27 PM Notes:
New Zealand Pale Ale	American Pale Ale	5 Gallons	1.002	1.001	0.25	0	25.03 °L	362	0
Author: gvernea Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 4:11 AM Notes:
Test	American IPA	68 Gallons	1.002	1.001	0.2	0	0.44 °L	362	0
Author: Iron Mule Brewery Boil Size: 82 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 6:06 PM Notes:
OxyMoron	No Profile Selected	10 Litres	1.009	1.002	0.9	18.22	31.41 °L	362	0
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.007 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 4:43 PM Notes:
Lo--1	No Profile Selected	5.5 Gallons	1.01	1.003	1.01	0	1.4 °L	362	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 9:24 AM Notes:
Chevekicha	International Amber Lager	20 Gallons	1.002	1	0.17	0	4.06 °L	362	0
Author: RicardoAR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.8 oz Creation Date: 11/26/2019 1:41 AM Notes:
Pear Cider	Fruit Cider	23 Litres	1.002	1.001	0.2	0	0 °L	362	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 10:38 AM Notes:
2	American Light Lager	5.5 Gallons	1.008	1.002	0.79	0	4.78 °L	362	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:11 AM Notes:
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