Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	15 Litres	1.049	1.012	4.86	0	5.13 °L	333	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 12:42 AM Notes:
AHS Altbier	North German Altbier	5.5 Gallons	1.049	1.012	4.93	37.21	23.97 °L	333	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 3:52 AM Notes: Irish Moss at 15 minutes Yeasts to use: Wyeast 10007 German Ale ferment low temp to 55 F White Labs WLP029 German ale/kolsch to 68 F brings out hop flavors WLP036 Dusseldorf Alt to62 F less hop flavor a bit sweeter adjust hops to around 30 ibu
The Alt Smoker	Altbier	5.5 Gallons	1.05	1.012	4.91	36.57	15.4 °L	333	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 2:47 AM Notes:
For Gilbert	Strong Bitter	4.5 Litres	1.05	1.013	4.86	27.92	27.03 °L	333	0
Author: SeverumBoy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:29 PM Notes:
Centennial Brown Porter	American Porter	5.5 Gallons	1.053	1.016	4.87	21.72	26.44 °L	333	0
Author: ketchumall Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 7:43 PM Notes:
Super Clean IPA Session Beer	No Profile Selected	19 Litres	1.05	1.013	4.92	0	5.82 °L	333	0
Author: rcurtis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 5:32 PM Notes:
Påskeøl Ala Lutdal	Kölsch	55 Litres	1.048	1.011	4.9	26.92	3.4 °L	333	0
Author: Endre Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 11:48 AM Notes:
Take-Two Pils	Classic American Pilsner	5.5 Gallons	1.047	1.009	4.9	33.94	6.42 °L	333	1
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:08 AM Notes:
Gracie Gose - 2020 - Lemon/Blueberry	International Pale Lager	680 Gallons	1.047	1.01	4.89	2.22	3.35 °L	333	0
Author: dave@singlespeedbrewing.com Boil Size: 775 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:05 PM Notes: Pitch at 65F Ferment at 68F Add purees at ~1.025 and ramp fermentation to 72F Crash to 34F after diacetyl rest
Hefe V3	Weissbier	24 Litres	1.05	1.013	4.89	0	4 °L	333	0
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 1:41 AM Notes:
Awesome Keller	Kellerbier: Pale Kellerbier	120 Litres	1.05	1.012	4.92	34.68	6.25 °L	333	0
Author: ChivoBrewingCo. Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:22 AM Notes:
American Wheat V1	American Wheat Beer	1100 Litres	11.48	2.249	4.91	18.72	4.01 °L	333	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:38 AM Notes:
Mango IPA	manho	50 Litres	1.052	1.014	4.92	33.01	3.6 °L	333	0
Author: Bashen Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 3/30/2020 9:48 AM Notes: Husk laktose skal oppi siste 15 min av koketid. Amoretti Mango extact Opphav fra følgende oppskrift: OG: 1,047 FG: 1,012 Bitterness (IBU): 20 Color (SRM): 3,3 ABV: 4,6% Grain/Sugars: Pilsener (German), 57,1% Wheat (German), 34,3% Flaked Wheat, 5,7% Weyermann Carahell, 2,9% 7,5 g/l Laktose Hops: Chinook til 20 IBU 1g/l Amarillo i whirlpool 60 grader 15 min 1g/l Centennial i whirlpool 60 grader i 15 min 1g/l Centennial tørrhumle dag 10 av 14 2g/l Amarillo tørrhumle dag 10 av 14 Yeast/Misc: Amoretti Mango Extract 1 g/l Dag 10. US-05: 18°C
Belgian Witbier	Witbier	5 Gallons	1.05	1.012	4.9	20.91	3.99 °L	333	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:14 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.049	1.012	4.87	0	4.36 °L	333	0
Author: Zerosopp Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 4:07 PM Notes:
Pils	No Profile Selected	9.5 Litres	12.092	3.003	4.86	0	4.37 °L	333	0
Author: Johnnyjohnjohns Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:28 AM Notes:
Pina Colada Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.9	40.85	4.78 °L	333	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 9:23 PM Notes:
Sesh Saison 43L	Saison	44 Litres	1.043	1.005	4.94	9.39	3.15 °L	333	0
Author: kurnell taphouse Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 3:16 AM Notes: Eff 75% The saf yeast finished out fast at 1.006 and is a really good saison. Will definitely use this yeast again. I might even like it more then the belle.. The Belle took longer but finished at 1.000!! Both great beers but I think I may like the saf yeast better.
Wheat Beer 4L	Weissbier	5 Litres	1.05	1.013	4.89	11.92	5.83 °L	333	0
Author: Thailandpoonpoon Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 10:33 AM Notes:
Singel Hop Apa Cascade	American Pale Ale	50 Litres	1.05	1.013	4.93	34.77	9.9 °L	333	0
Author: Ølkjell Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 2:05 PM Notes: Mesk: 64c I en time, utmesk på 78c To poser US-05 på 19c i to uker CaSO4 (skyllevann): 1,8 gram / 0,4 strøken teskje CaSO4 (meskevann): 18 gram / 4,5 strøken teskje CaCO3 (kun mesk): 6 gram / 3,3 strøken teskje
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