Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thin Mint Milk Stout	American Stout	5 Gallons	1.05	1.009	5.3	14.5	40.56 °L	330	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 1:47 AM Notes:
Golden Ale	Cream Ale	5 Gallons	1.052	1.011	5.3	20.03	3.08 °L	330	0
Author: Darian Jassik Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 10:24 PM Notes:
SMASH Idaho IPA	American IPA	34 Gallons	1.049	1.008	5.32	42.09	3.3 °L	330	0
Author: Bryan Lee Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/15/2023 4:45 PM Notes: Added 15ml Lactic to Sparge water. Fly sparge: had to use the RIM to heat the mash up to temp. O.G. was measured at 1.052. Mash target: 150F; Rest for 30 min. Vorlauf start at 15min. Sparge temp: 170F - Sparge (ga): 29 gal 1st wort: 1.090 - 1st wort pH: 5.4 2nd wort: 1.030 - 2nd wort pH: 5.5 3rd wort: 1.015 - 3rd wort pH: 5.3 Pre-Salt pH: 7.6 pH after salts: 4.4 mix Start pH: 5.3 Wort Boiling: Kettle Full: 34 gal - O.G.: 1.052 - pH: 5.47 Knockout pH: 5.3 Knockout O.G.: 1.064 Knockout Temp: 77F Brew Vol: 28 gal Whirlpool Start: 15:00 min
Pseudo Vienna 4-way	No Profile Selected	5.5 Gallons	1.05	1.01	5.27	24.58	11.67 °L	330	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 8:25 PM Notes:
SBS Happy Little Wheat Beer AG Conversion	American Wheat Beer	5.5 Gallons	1.051	1.01	5.29	25.74	4.46 °L	330	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/7/2022 10:41 PM Notes:
Stout	American Stout	200 Litres	1.054	1.013	5.31	7.98	30.32 °L	330	0
Author: Shordyman Boil Size: 156.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 2:34 AM Notes:
Amarillo Smash (Pilsner)	No Profile Selected	5.5 Gallons	1.053	1.013	5.25	49.41	3.73 °L	330	0
Author: JDL0930 Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 1:59 PM Notes:
Lisbon NEIPA	Specialty IPA: New England IPA	5.2 Litres	1.052	1.012	5.25	49.53	4.81 °L	330	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 12:54 PM Notes:
Pink Boots 2.0	No Profile Selected	5.5 Gallons	1.05	1.01	5.25	116.92	7.35 °L	330	0
Author: Sid W Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 10:14 PM Notes:
Alt	Altbier	5.5 Gallons	1.05	1.01	5.32	41.17	14.85 °L	330	0
Author: AndrewS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:21 PM Notes:
Wit	Witbier	25 Litres	1.054	1.014	5.32	30.68	3.87 °L	330	0
Author: Torginho Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Crushed Korianderseed Priming Amount: 20 Creation Date: 4/16/2018 8:11 AM Notes:
Black G	Dry Stout	470 Litres	13.726	3.834	5.33	0	32.09 °L	330	0
Author: Miroslav27 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 7:30 AM Notes:
Electric India	Saison	7 Litres	1.049	1.009	5.25	32.05	3.51 °L	330	0
Author: Kendomondo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:59 PM Notes:
Test	Ordinary Bitter	22 Litres	1.048	1.007	5.33	12.71	4.94 °L	330	0
Author: RJupe Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:11 PM Notes:
Piglet Saison 1.3	Saison	15 Gallons	1.049	1.009	5.29	13.02	6.79 °L	330	0
Author: Sven15 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:37 PM Notes:
NEIPA	Specialty IPA: New England IPA	3.04 Gallons	1.056	1.016	5.3	38.29	5.08 °L	330	0
Author: Boil Size: 3.05 Gallons Boil Time: 5 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 11/13/2019 4:40 PM Notes:
Irish Red Ale	Irish Red Ale	35 Gallons	1.05	1.01	5.32	17.1	13.75 °L	330	0
Author: Wielandeal Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:40 PM Notes:
Pale Ale 3	American Pale Ale	21 Litres	1.053	1.012	5.32	6.13	6.16 °L	330	0
Author: Jules the brewman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:05 AM Notes:
Hop Garage GT	American IPA	5.5 Gallons	1.05	1.009	5.3	44.16	5.48 °L	330	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:56 PM Notes:
Krokbekken Gull	American Pale Ale	23 Litres	1.05	1.009	5.32	46.75	5.19 °L	330	0
Author: ilundby Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:23 PM Notes:
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