Homebrew Beer Recipes

Page 10669 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breaking Blonde Ale	Belgian Pale Ale	15 Litres	1.057	1.006	6.66	25.1	10.25 °L	354	1
Author: Andrew Haw Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:36 AM Notes:
Smore Porter	Brown Porter	5 Gallons	1.065	1.014	6.64	20.66	39 °L	354	0
Author: EM249 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.8 oz Creation Date: 10/19/2022 11:27 PM Notes:
SiERRA MADRE IPA - SABRO	American IPA	50 Litres	1.068	1.016	6.78	65.94	5.19 °L	354	0
Author: alex rockel Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 11:20 PM Notes:
LemonDrop NEIPA	No Profile Selected	42 Litres	1.067	1.017	6.61	0	10.87 °L	354	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 10:23 AM Notes:
Irish Red Ale	No Profile Selected	5 Gallons	1.06	1.011	6.59	21.77	16.8 °L	354	0
Author: Coyote Cave Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 6:47 PM Notes:
SMaSH Cascade	American IPA	5.5 Gallons	1.062	1.012	6.63	72.69	5.05 °L	354	0
Author: Bird Law Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2021 1:53 PM Notes:
Hoppy Thing #2	American IPA	12 Gallons	1.06	1.009	6.67	331.21	3.92 °L	354	0
Author: Boozy Mcboozerson Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 3:11 PM Notes:
German Hefeweizen DME	Weissbier	5 Gallons	1.065	1.014	6.68	8.16	4.17 °L	354	0
Author: Barney78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 3/12/2021 5:08 PM Notes: Brewed on 3/7/21. OG seemed off the charts, was 1.080 after cooled to 76-77 degrees. Tested using Brewmaster's Select hydrometer. I did squeeze the muslin bag that had the white wheat in it to get all of the liquid out of it utilizing a strainer (perhaps that was the extra sugar to make the OG so high?). Using a 6.5 gallon glass carboy, started with bubble airlock and switched to large overflow tube (ended up not needing) on 3rd day due to having rigorous yeast activity the next day with 2 inch formed krausen. On the 4th day the activity slowed tremendously and is at a snails pace. The air escaping the tube is at about 10 seconds on day 6. Still fermenting will test FG on Sunday. FG on day 7 was 1.010. Everything sanitized with Star San.
Belgian Saison	No Profile Selected	20 Litres	1.056	1.006	6.6	30.36	5.72 °L	354	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 3:11 AM Notes:
Cottage House Saison	Saison	5.5 Gallons	1.061	1.011	6.64	33.95	6.31 °L	354	1
Author: Adam S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 7/27/2020 2:17 PM Notes: Tweaked this popular recipe: https://www.homebrewtalk.com/threads/cottage-house-saison.254684/ 1.5 tsp fresh ground black pepper at 5 min, 1# honey added at 1 min Mash temp dropped too low (was 145 for 45 min), reduced efficiency (expected 68%, only achieved 63%) 68 deg for 4 days (sitting in bath of water, will let slowly self rise), then bring up to 78 for 3 weeks, return to 68 for 1 week. No secondary. Bottle at ~4 weeks, bottle condition for 6 weeks. FG was 1.003, WY3711 is a beast! 7.5% ABV, higher than expected. First tasting at 2 weeks bottled: Pretty dang good! Looking forward to enjoying them after another month of conditioning. So far, nicely balanced, the driving flavor is the yeast (which I love), and definitely left me wanting more. It definitely hid the 7.5% ABV and is an excellent saison!
First IPA	American IPA	5.5 Gallons	1.065	1.013	6.8	76.51	7.83 °L	354	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:54 PM Notes:
Pähkinäsukulaati	Sweet Stout	21 Litres	1.085	1.033	6.78	62.9	44.35 °L	354	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 9:04 PM Notes:
Shoreless - DDH IPA	No Profile Selected	160 Gallons	16.223	3.726	6.8	0	3.85 °L	354	0
Author: Jemassey9 Boil Size: 169 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:14 PM Notes:
American Brown	American Brown Ale	39 Litres	14.876	2.577	6.63	35.33	27.63 °L	354	0
Author: PadStark Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 151.8 g Creation Date: 10/11/2019 3:06 AM Notes: Dryhopear con 2 g/l de ambos lúpulos 37 litros de mash 20 de sparge 43 a hervor 18 en cada fermentador Starter con extracto de malta Controlar temperatura a 20 °C
Helles Bock Test	Helles Bock	5.25 Gallons	1.068	1.017	6.67	28.86	8.99 °L	354	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 5:39 PM Notes:
IPA Competition	American IPA	5.5 Gallons	1.063	1.01	6.87	62.49	5.49 °L	354	0
Author: Anita Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 3:29 PM Notes:
OCTOHOPUS	Specialty IPA: New England IPA	10 Gallons	1.068	1.017	6.67	44.73	4.79 °L	354	0
Author: Newbie001 Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65.5 ° F Priming Method: dextrose Priming Amount: 5 OZ Creation Date: 7/12/2019 12:48 AM Notes: ADDED 1.28 OZ VANILLA SUGAR DURING PRIMING
90 Vó	Weissbier	50 Litres	1.059	1.008	6.69	12.64	5.2 °L	354	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 6:20 PM Notes:
Imperial Pale Ale Batch #8	American IPA	37 Gallons	1.064	1.012	6.82	92.56	7.3 °L	354	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:42 AM Notes:
Juicy Bits - No FWH	American IPA	13.5 Gallons	1.068	1.016	6.77	41.76	4.46 °L	354	3
Author: jefmsmit Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:49 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
« First ‹ Previous 10665 10666 10667 10668 10669 10670 10671 10672 10673 Next › Last »							Page 10669 of 16,171 20 Recipes of 323,403