Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Satsu-Moore	Blonde Ale	23 Litres	1.047	1.008	5.02	45.57	2.97 °L	330	0
Author: NewEnglandRam Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: BelgianCandySugar Priming Amount: 139.7 g Creation Date: 2/20/2021 11:15 PM Notes:
American Pale Ale	American Pale Ale	11 Litres	1.048	1.01	5.02	40.77	5.57 °L	330	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 7:40 PM Notes:
Like A Stone	International Pale Lager	27 Litres	1.046	1.008	4.98	22.31	4.8 °L	330	0
Author: Alexandre Vieira Boil Size: 32.93 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3.334 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 2/1/2023 5:12 PM Notes:
Mexican Lager	International Pale Lager	12 Gallons	1.052	1.014	5	18.68	3.89 °L	330	1
Author: Darren0101@gmail.com Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 4:51 PM Notes:
Unkel Biab	Munich Dunkel	5.5 Gallons	1.054	1.016	4.97	20.05	17.31 °L	330	0
Author: Andy Collett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 1:16 PM Notes:
PALE ALE MAYO 22	No Profile Selected	55 Litres	1.058	1.02	4.96	32.32	8.96 °L	330	0
Author: Oscario Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:14 PM Notes:
Porter? I Hardly Know Her	Brown Porter	1.5 Gallons	1.048	1.01	4.98	0	12.7 °L	330	0
Author: mmhogg Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 4:20 AM Notes:
Rice To Meet You	No Profile Selected	5.5 Gallons	1.049	1.011	4.96	17.64	2.66 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 12:28 AM Notes:
Summer Lightning	No Profile Selected	5.5 Gallons	1.05	1.012	5.03	44.28	7.06 °L	330	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:30 PM Notes:
Munich Non Stop	Munich Helles	4 Litres	1.048	1.01	4.96	20.45	4.24 °L	330	1
Author: sidestep Boil Size: 4.5 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:52 PM Notes:
Pale Ale	American Pale Ale	21 Litres	1.054	1.017	4.97	33.5	7.14 °L	330	0
Author: Michael Ralph Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.228 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 7:45 AM Notes:
T	Witbier	9 Litres	1.05	1.011	5.02	8.39	3.7 °L	330	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 7:16 AM Notes:
Smokey Ipa	Specialty Smoked Beer	30 Litres	1.051	1.013	4.98	52.73	6.29 °L	330	0
Author: TJbrewsthings Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:59 PM Notes:
Cerise Des Vergers	Berliner Weisse	6 Litres	1.05	1.011	5.01	8.67	3.56 °L	330	1
Author: Boil Size: 11.73 Litres Boil Time: 50 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:56 PM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.013	4.96	16.03	3.96 °L	330	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 11:03 PM Notes:
Is This The Way To Amarillo	International Pale Lager	500 Litres	11.2	1.7	5.02	27.47	5.01 °L	330	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 12:07 PM Notes:
Black Weizen	Dunkles Weissbier	28 Litres	12.463	3.098	5.01	21.95	14.78 °L	330	0
Author: Personal brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 149.9 g Creation Date: 2/8/2020 7:01 AM Notes:
Wilder Ranch Fruited Wheat	Weissbier	35 Gallons	1.051	1.013	5	14.84	3.94 °L	330	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 2:48 AM Notes: 113 degree rest 122 degree rest
Single Shot 10-5 Brewdate	No Profile Selected	5 Gallons	1.045	1.007	4.98	51.43	2.96 °L	330	0
Author: JOHN-E Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:05 PM Notes:
Dry Cantabrian Stout	Dry Stout	50 Litres	1.047	1.009	5.01	27.07	42.55 °L	330	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 4:53 PM Notes:
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