|
Fruitcake Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.018 |
4.7 |
28.47 |
14.22 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 1/3/2021 12:31 AM |
| Notes: |
|
|
Stile Italiano - ISAAC
|
Witbier
|
23 Litres |
1.053 |
1.017 |
4.68 |
10.46 |
3.36 °L
|
341 |
0 |
|
|
|
| Boil
Size: 29.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 6/10/2024 5:24 PM |
| Notes: |
|
|
Helles Belles
|
Munich Helles
|
35 Litres |
1.045 |
1.008 |
4.79 |
20.95 |
5.34 °L
|
341 |
0 |
|
|
|
| Boil
Size: 42.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 6:54 PM |
| Notes: |
|
|
Strawberry Basil Saison
|
Saison
|
5.5 Gallons |
10.113 |
1.209 |
4.7 |
18.27 |
3.04 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/28/2023 11:10 PM |
| Notes: |
|
|
ベルジャン白
|
Witbier
|
550 Litres |
1.041 |
1.005 |
4.68 |
8.5 |
3.72 °L
|
341 |
0 |
|
|
|
| Boil
Size: 555.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 5:35 AM |
| Notes: |
|
|
The Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
57.1 |
3.25 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 12:38 AM |
| Notes: |
|
|
Home Hop Dunkle Wies
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
53.09 |
33.27 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/6/2022 1:25 AM |
| Notes: |
|
|
פבואר 22
|
Specialty IPA: New England IPA
|
22 Litres |
1.048 |
1.012 |
4.68 |
0 |
6.26 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 4:19 PM |
| Notes: |
|
|
WCH YAU 柚
|
Witbier
|
28 Litres |
1.046 |
1.01 |
4.71 |
6.2 |
3.23 °L
|
341 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 1/28/2021 3:42 AM |
| Notes: |
|
|
Wherever The Road Gose
|
Gose
|
5.5 Gallons |
1.05 |
1.014 |
4.7 |
9.01 |
3.91 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:47 PM |
| Notes: |
|
|
Black Hole
|
Sweet Stout
|
21 Litres |
1.048 |
1.012 |
4.71 |
24.41 |
50 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 8:22 PM |
| Notes: |
|
|
Apple Leftovers
|
American Amber Ale
|
3 Gallons |
1.05 |
1.015 |
4.75 |
35.37 |
14.48 °L
|
341 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 1:17 AM |
| Notes: |
|
|
Rice Kölsch - Seth Effricah
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.73 |
35.85 |
3.21 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 10/14/2020 10:52 PM |
| Notes: |
|
|
AG52 Oak Beauty XVII
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.048 |
1.012 |
4.74 |
41.5 |
10.21 °L
|
341 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:49 PM |
| Notes: |
|
|
Ruby
|
Fruit Beer
|
20 Litres |
1.048 |
1.012 |
4.72 |
26.5 |
23.5 °L
|
341 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 11:14 PM |
| Notes: |
|
|
EZ Extract Amber
|
American Amber Ale
|
5 Gallons |
1.049 |
1.012 |
4.82 |
43.56 |
9.12 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 6:33 PM |
| Notes: |
|
|
Mexican Lager
|
Light American Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.78 |
18.04 |
8.09 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:57 PM |
| Notes: |
|
|
Red Fucking Ale
|
Berliner Weisse
|
20 Litres |
1.049 |
1.012 |
4.81 |
7.59 |
3.98 °L
|
341 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 6:50 PM |
| Notes: |
|
|
AG#53 Munich Dunkel
|
Munich Dunkel
|
14.5 Litres |
1.051 |
1.015 |
4.74 |
22.9 |
19.35 °L
|
341 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:32 PM |
| Notes: |
|
|
Blonde Ale 2
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.75 |
25.82 |
4.49 °L
|
341 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 3:13 PM |
| Notes: |
|
|
|
|