Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Marynka30 g Marynka Hops |
|
Leaf/Whole |
8.06 |
Boil
|
60 min |
28.5 |
60% |
|
20 g |
Marynka20 g Marynka Hops |
|
Leaf/Whole |
8.06 |
Boil
|
10 min |
6.89 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Marynka (Leaf/Whole) 50 g Marynka (Leaf/Whole) Hops |
|
35.39 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Until 29 litres in boil kettle |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Guy Latimer. All Grain, ABV 5.37%, IBU 35.39, SRM 23.09, Fermentables: (Maris Otter Pale, Vienna, Munich Light, Wheat, Black Patent) Hops: (Marynka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 08:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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