Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jansen	Berliner Weisse	20.8 Litres	1.004	1.001	0.44	0	3.62 °L	400	0
Author: Manavian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 4:11 PM Notes:
Chatty Bot	Blonde Ale	1.1 Gallons	1.033	1.009	3.14	26.03	4.16 °L	400	0
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 4:36 PM Notes:
Hop Water - Centennial	Experimental Beer	5 Gallons	1.004	1	0.5	11.74	0 °L	400	0
Author: Forwood Brewing Boil Size: 5.33 Gallons Boil Time: 10 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 11/17/2024 1:14 PM Notes: 1. Add the gypsum, calcium chloride and lemon juice (The lactic acid is actually lemon juice, the point is to get the pH between 4 - 4.6.) to the Gallon of water. 2. bring to a boil and then add enough water to bring down to ~170*F. 3. Once at 170 add half the hops of your choice and let stand for 10-20 minutes. 4. Pour the hop water into a corny keg, add the 7oz of sugar and top off with cold water. 5. Once full add yeast and the rest of the hops in a hop sock, remove the hops after the amount of time for dry hopping. 6. Let it naturally carbonate for 1-2 weeks. 7. Cold crash to 35*F for 48 hours, pour off a bit until clearish, then transfer from that corny keg to a new one to serve from. 8. Every few days put 30psi into the keg to help keep the hop water highly carbonated.
Cashmere Wet Hop Water 2024	No Profile Selected	4 Gallons	1.005	1	0.7	56.69	0.22 °L	400	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 8:23 PM Notes: Wort chiller took 12 minutes to reduce temperature. Retroactively adjusted this recipe to increase all hop times by 6 minutes (50% of cool down). Original IBU was 56.7 Post Adjustment for chill time; IBU = 101.8 This batch was borderline undrinkable, so the post adjustment value seems reasonable.
Let's Not But Say We Did	Weissbier	5.5 Gallons	1.026	1.006	2.54	11.71	3.15 °L	400	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 3:44 PM Notes: Tasted at Kinsmen Brewing on 7/11/24 and this is my attempt at a home brewed version. Used Ahtanum hops to give orange zest flavor because I am nervous about overdoing it with real orange zest. Brewery's description: Light wheat beer w/ corriander & orange zest. 2% ABV. A light, easy drinking, and low ABV wheat beer to celebrate the days getting longer.
Australian Sparkling	Australian Sparkling Ale	23 Litres	1.002	1.001	0.22	0	0.9 °L	400	0
Author: blu_afro Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 2:53 AM Notes:
Awesome Recipe	Baltic Porter	20 Litres	1.019	1.005	1.87	0	1.42 °L	400	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 12:13 AM Notes:
LutraLight	No Profile Selected	13.5 Litres	1.021	1.005	2.18	24.14	4.19 °L	400	0
Author: Boil Size: 16.75 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 4:29 PM Notes:
Kombucha	No Profile Selected	1 Gallons	1.02	1	2.66	0	0.04 °L	400	0
Author: brobbins3@yahoo.com Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 2:05 PM Notes:
Sugar Water	No Profile Selected	5.5 Gallons	1.007	1	0.91	0	7.69 °L	400	1
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 8:30 PM Notes:
Guayusa	American Light Lager	20 Litres	1.029	1.01	2.51	6.94	1.85 °L	400	0
Author: Sakiškių alus Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 9:48 AM Notes: 1.025
Ligera A Duo	International Pale Lager	180 Litres	1.035	1.01	3.31	19.04	2.75 °L	400	0
Author: Casa técnica cervecera Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 9:49 PM Notes:
Shiner Bock Clone	No Profile Selected	5 Gallons	1.032	1.008	3.1	0	3.51 °L	400	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 12:21 AM Notes:
Awesome Recipe	Munich Dunkel	19 Litres	1.026	1.007	2.57	0	11.62 °L	400	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 8:02 PM Notes:
Red Ale	Irish Red Ale	50 Litres	1.006	1.001	0.59	22	13.76 °L	400	0
Author: Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:31 PM Notes:
Wheat Graf	Specialty Fruit Beer	5.5 Gallons	1.028	1.008	2.59	25.88	2.9 °L	400	0
Author: KyleBonnie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 1:29 PM Notes: 3 Gallons of apple cider added at end of boil. Holding around 175 for 15 minutes to pasteurize.
AFa	American Pale Ale	15 Litres	1.028	1.007	2.76	16.06	2.4 °L	400	0
Author: AF Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 1:42 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.006	1.001	0.59	4.83	2.44 °L	400	0
Author: ganga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 7/29/2019 1:09 AM Notes:
Pale Ale Slad	American IPA	4 Litres	3.542	0.891	1.37	31.59	5.15 °L	400	0
Author: blondis Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 3.2 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 9:52 AM Notes:
Ipa	American IPA	10 Gallons	1.025	1.006	2.42	505.7	3.47 °L	400	0
Author: hash3rsons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:05 PM Notes:
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