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Lord Of Light Beer 3
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Blonde Ale
|
6 Gallons |
1.048 |
1.012 |
4.73 |
22.14 |
3.41 °L
|
337 |
1 |
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|
Author:
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herrmannbrau@gmail.com
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:18 AM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
37.14 |
21.19 °L
|
337 |
1 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 12:27 AM |
| Notes: |
|
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The Helles Wrong With You? V2
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Munich Helles
|
5.5 Gallons |
1.046 |
1.009 |
4.79 |
20.78 |
3.95 °L
|
337 |
2 |
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| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/21/2023 2:10 AM |
Notes: Ferment at 48 for 7 days under 28 PSI
Diacetyl rest at 60 for 7 days under 28 PSI |
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Blood Moon Kolsch
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Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.79 |
20.15 |
3.27 °L
|
337 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 9:48 PM |
| Notes: |
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|
PB Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
23.01 °L
|
337 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 8:47 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
3.2 Gallons |
1.048 |
1.012 |
4.68 |
0 |
3.82 °L
|
337 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 3:16 PM |
| Notes: |
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Stellers Jay PA
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.76 |
45 |
6.11 °L
|
337 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 11:23 AM |
| Notes: |
|
|
Kolsh Getari
|
Kölsch
|
25 Litres |
1.048 |
1.011 |
4.74 |
24.69 |
4.47 °L
|
337 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 7:35 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.71 |
0 |
14.62 °L
|
337 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 3:24 PM |
| Notes: |
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Trial Lager
|
International Pale Lager
|
11 Litres |
1.051 |
1.015 |
4.79 |
24.51 |
3.23 °L
|
337 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 16.7 g |
Creation
Date: 5/2/2020 3:04 AM |
| Notes: |
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Cactus Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
3.53 |
4.2 °L
|
337 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:51 PM |
| Notes: |
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Olathe Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
19.53 |
3.02 °L
|
337 |
0 |
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:58 PM |
| Notes: |
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Golden 10Gal
|
British Golden Ale
|
12 Gallons |
1.048 |
1.012 |
4.76 |
34.3 |
4.83 °L
|
337 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 8:20 PM |
| Notes: |
|
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PALE ALE BASICA
|
American Pale Ale
|
23 Litres |
1.046 |
1.01 |
4.68 |
12.57 |
4.15 °L
|
337 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 12/9/2019 1:39 PM |
| Notes: |
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RubiHopper
|
German Pilsner (Pils)
|
40 Litres |
1.048 |
1.012 |
4.72 |
14.25 |
4.11 °L
|
337 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 5:21 PM |
| Notes: |
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Ss-4
|
Saison
|
12.5 Gallons |
1.041 |
1.005 |
4.69 |
34.71 |
4 °L
|
337 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 6:08 PM |
Notes: After 24 hours - 1.040 - 4.71 pH
-let it heat up to 75
After 48 hours - 1.020 - 4.30 pH
-kept at 75 with chiller. Ambient is 80+deg
After 72 hours - 1.010 - 4.3 pH
-harvester yeast
-spund to 10psi
-add dry hops
After 4 days - 1.008 - 4.4 pH
After 6 days - 1.006 - 4.4 pH
-spund to 15
-temp to 72
After 7 days - 1.006
Initial - Gravity of 1.010 - 0 PSI
1.010-Terminal - 10 PSI
Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi
Carbonate through stone at 35 deg 16 PSI
0 - 48 Hours - 70 deg
48 hours - 1.010 - 80 deg (48-72 hours)
1.010-1.004 - 60 deg (Day 3-6)
1.004 -
50 deg for 24 hours (Day 6-7)
40 deg for 24 hours (Day 7-8)
35 deg for 72 hours (Day 8-10)
Dump Trub - day 9
Carb to 14 psi - day 9
18 hours - 1.034
45 hours - 1.020
70 hours - 1.010
4 days - 1.008 - tastes like mouth wash/menthol
5 days - 1.006 - tastes less like above
6 days - 1.004
Dry hopped at 72 hours (1.010) |
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Landlord 3
|
Strong Bitter
|
1 Gallons |
1.048 |
1.012 |
4.75 |
41.54 |
10.73 °L
|
337 |
1 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2019 3:12 PM |
| Notes: This version 3 is just what I want in a bitter. |
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Blb01
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.76 |
82.73 |
7.41 °L
|
337 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 5:38 AM |
| Notes: |
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Hefeweizen
|
Weissbier
|
9 Litres |
1.049 |
1.012 |
4.79 |
10.71 |
3.98 °L
|
337 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:15 PM |
| Notes: |
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Black Hole
|
Sweet Stout
|
21 Litres |
1.048 |
1.012 |
4.71 |
24.41 |
50 °L
|
337 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 8:22 PM |
| Notes: |
|
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