Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Wheat	American Amber Ale	5 Gallons	1.041	1.008	4.26	0	28.99 °L	323	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 7:27 PM Notes:
Cream Ale	Cream Ale	16 Gallons	1.04	1.007	4.31	16.01	2.77 °L	323	1
Author: Boil Size: 19.46 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 9:38 PM Notes:
1952 Taylor's Landlord British Best Bitter (11B)	Best Bitter	5.5 Gallons	1.048	1.015	4.33	28.36	11.92 °L	323	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 6/3/2023 1:07 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.043	1.011	4.26	0	3.53 °L	323	1
Author: Grantsman Beer Co Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 6:20 PM Notes:
Irish Stout	Dry Stout	18.9 Litres	1.043	1.011	4.25	41.92	31.14 °L	323	0
Author: CharlieCantSerf Boil Size: 26.44 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 7:28 PM Notes:
MYB Oatmeal Stout	Oatmeal Stout	21 Litres	1.05	1.018	4.22	25.89	30.09 °L	323	0
Author: Dred65 Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 5:51 PM Notes:
Smoked Beer	American Pale Ale	23 Litres	1.043	1.01	4.31	35.37	9.91 °L	323	0
Author: TR cenk TR Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 7:39 PM Notes:
Rye And Flowers	Experimental Beer	5 Gallons	1.043	1.011	4.18	25.32	5.05 °L	323	0
Author: BAYount Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 5:51 AM Notes:
Baphomet	Belgian Blond Ale	400 Litres	1.046	1.014	4.19	11.93	3.78 °L	323	0
Author: Boil Size: 415 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:47 PM Notes: agua: agregar calcio 1 cucharada de té (nada más) mantener Ph 5.3 Agua de infusión si o si a máximo 66 grados celcius para llegar a una infusión de 63-62 grados celcius
Low-Meh_Red	Irish Red Ale	40 Litres	10.439	2.362	4.28	22.77	12.41 °L	323	1
Author: Čok Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 3:44 PM Notes:
English Nut Brown	Northern English Brown	11 Gallons	1.043	1.011	4.27	25.64	19.7 °L	323	0
Author: Rosstafarian Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 7:32 PM Notes:
Spruce Willis	American Wheat Beer	7 Litres	1.041	1.008	4.33	17.56	4.8 °L	323	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 10:54 AM Notes:
Canaimas Weissbier	Weissbier	34 Litres	1.039	1.007	4.2	16.37	6.01 °L	323	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 432.3 g Creation Date: 6/5/2021 5:29 AM Notes:
Czech Dark Lager	Czech Dark Lager	21.3 Litres	1.043	1.011	4.28	0	19.92 °L	323	0
Author: gang7777 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 10:55 AM Notes:
Super Sesh Bros - Citrus	No Profile Selected	5.5 Gallons	1.042	1.01	4.18	17.82	3.13 °L	323	2
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 12:17 PM Notes: plenty of grapefruit aroma flavour without a lot of bitterness Low calorie (supposedly) Amylo 300 will bring the OG down to 1.002 roughly. Increasing the ABV
La Ménagère	Light American Lager	5.5 Gallons	1.04	1.007	4.34	11.14	2.73 °L	323	1
Author: Brasserie Champlain Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 8:37 PM Notes: Very good easy drinking beer. Would likely benefit from a little less corn in the mash in order to reduce the « peaches and cream » flavour and the sweetness. Not much adjustment needed. Maybe going from 1 lbs to 3/4 lbs or 1/2 lbs. Head retention and carbonation were good. A « go to » to have on tap for summer months.
4	No Profile Selected	10 Litres	1.043	1.01	4.31	34.57	3.98 °L	323	0
Author: Miskinis Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 5:12 PM Notes:
CBA TT Landlord Clone/Cask	Standard/Ordinary Bitter	28 Litres	1.043	1.01	4.32	26.49	11.86 °L	323	0
Author: digideli Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 7:08 AM Notes:
Summer Ale	Mild	21 Litres	1.043	1.01	4.29	26.25	3.4 °L	323	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:53 AM Notes:
Grisette Sauvage	Wild Specialty Beer	7.9 Gallons	1.044	1.011	4.29	0	3.21 °L	323	0
Author: Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 5:11 PM Notes:
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