Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Handful Of Dust (v2)	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.6	47.29	5.48 °L	422	1
Author: theNoni Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 3:43 PM Notes: Mash at 150 for 60 minutes. Chill wort to approx 160 deg and use a pump to whirlpool for 30 min adding in majority of the hops. Fermented @ 85 degrees in temp controlled conical, keeping constant temperature. Recommend using a blow-off tube for the Kviek yeasts. Primary activity done after 2 days. Terminal gravity reached on day 4, final gravity 1.01. Remove blow off tube and put Co2 on fermenter. Dry hop @ day 5 after dropping the temperature to low 60s.
Celebration Ale	American IPA	5 Gallons	1.082	1.022	7.87	58.79	16.19 °L	422	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 8:09 PM Notes:
IPA	Specialty IPA: New England IPA	22 Litres	1.073	1.015	7.71	53.36	5.47 °L	422	0
Author: Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 3:36 PM Notes:
Barleywine	American Strong Ale	5 Gallons	1.075	1.016	7.83	75.82	13.88 °L	422	0
Author: chewyheel Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:10 PM Notes: Didn’t hit mash temp and had to add an extra gallon of boiling water to get to 152
Awesome Recipe	No Profile Selected	19 Litres	1.071	1.013	7.5	100.39	8.44 °L	422	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 12:26 AM Notes:
IPA - April 2023	Imperial IPA	4.5 Gallons	1.074	1.015	7.79	64.92	5.78 °L	422	0
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 4:37 PM Notes:
Schnauzer Stout	Dry Stout	12.6 Litres	1.077	1.019	7.6	26.71	50 °L	422	0
Author: Kalleq Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 2:39 PM Notes:
British Strong Split Batch	British Strong Ale	6.5 Gallons	1.075	1.017	7.58	33.06	18.29 °L	422	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.08 psi Creation Date: 10/27/2022 12:04 AM Notes:
Ipa	No Profile Selected	28 Litres	1.079	1.02	7.73	0	11.04 °L	422	0
Author: PoroBrew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:22 AM Notes:
Wee Heavy	Wee Heavy	1303 Litres	18.867	4.953	7.67	33.99	18.45 °L	422	0
Author: Boil Size: 1425 Litres Boil Time: 90 Boil Gravity: 17.8 Efficiency: 60.5 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 5:17 PM Notes:
Mango IPA	English IPA	5.5 Gallons	1.073	1.013	7.89	83.2	7.58 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:16 PM Notes:
Scotch Ale	Scottish Heavy	5 Gallons	1.077	1.019	7.58	28.58	23.54 °L	422	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/30/2021 5:34 PM Notes: Cold Crash: 3 day initial crash rack to secondary 2 week crash afterwards Bottled conditioned for 4 weeks Need to tone down 120 malt to 10% or less of grain bill Pitch packet of S-04 on bottling day Consider using Special B malt in place of 120
Tunnel Lights	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.53	47.49	6.28 °L	422	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/27/2020 11:32 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat) Yeast: Bootleg Biology's version of Conan (Classic New England BETA Culture); listed on Bootleg's website as "the Conan strain"
PB0001 Tasty Cookies 01/07/2021	American Brown Ale	105 Gallons	1.076	1.018	7.54	46.91	20.27 °L	422	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 11/17/2020 7:42 AM Notes: see "other ingredients" for whirlfloc and zinc whirlpool for 10 min with hops, let settle 10 min 02 for 90 sec at 3 L/min pitch 1 packet US-05 at 68 F. Allow temp to rise to 72 F when 2-3 plato from terminal gravity. when fermentation is complete, soft crash to 60F and add dry hops for 5 days. dry hop amounts is for 6 bbl double batch. perform diacetyl test and then crash to 35 F. After 2 days, dump trub, add 500 ml biofine and 20 g antiox. Carb to 2.5 vol. Package when clear.
Communi-brew — Bière De Garde	Bière de Garde	21 Litres	1.075	1.017	7.56	29.81	22.21 °L	422	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 5:36 AM Notes:
Marks SMIPA	American IPA	5 Gallons	1.069	1.012	7.49	69.58	7.57 °L	422	1
Author: rob@thelionbergers.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 10:37 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.012	7.55	88.96	5.93 °L	422	0
Author: torsey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:25 AM Notes:
Twice As Dark	Doppelbock	26 Litres	1.08	1.021	7.78	20.55	24.18 °L	422	1
Author: pop21 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 4:21 PM Notes:
7 Gallon Saison	No Profile Selected	7 Gallons	1.072	1.014	7.56	0	6.45 °L	422	0
Author: 1strepublic Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 6:25 PM Notes:
Juicy White But No Milk 60l	American Pale Ale	60 Litres	1.077	1.019	7.69	47.83	5.71 °L	422	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 398 g Creation Date: 10/19/2019 9:13 AM Notes: Temperatur på mäskvatten 75
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