|
Water Back Ipa
|
No Profile Selected |
5.5 Gallons |
1.09 |
1.022 |
8.83 |
0 |
6.17 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 8:00 AM |
| Notes: |
|
|
Goodfolk Tripel Play
|
Belgian Tripel
|
200 Litres |
1.082 |
1.018 |
8.98 |
30.06 |
4.91 °L
|
348 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 5:37 AM |
| Notes: |
|
|
Neapolitan Imperial Stout
|
Dry Stout
|
5 Gallons |
1.09 |
1.022 |
8.85 |
32.39 |
31.8 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 |
Creation
Date: 4/17/2024 8:25 PM |
| Notes: |
|
|
DDH Imperial Black Double NEIPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.079 |
1.014 |
8.5 |
0 |
50 °L
|
348 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 2:27 PM |
| Notes: |
|
|
Tropical Jungle
|
Specialty IPA: New England IPA
|
275 Litres |
1.102 |
1.034 |
8.92 |
24.77 |
7.14 °L
|
348 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 10:11 PM |
| Notes: |
|
|
Åkkers Op De Covid
|
Imperial Stout
|
30 Litres |
1.077 |
1.013 |
8.81 |
66.76 |
34.4 °L
|
348 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.9 g |
Creation
Date: 12/28/2020 1:05 PM |
Notes: Start sg 1078
Final sg 1018 |
|
|
Eiji Cofee Stout Imperial
|
Dry Stout
|
23 Litres |
1.087 |
1.016 |
9.21 |
0.73 |
50 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 86.6 g |
Creation
Date: 9/16/2020 5:27 AM |
| Notes: |
|
|
BELGIAN TRIPEL
|
Belgian Tripel
|
46 Litres |
1.084 |
1.018 |
8.72 |
30.37 |
5.95 °L
|
348 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:44 AM |
| Notes: |
|
|
Wafflewine
|
No Profile Selected |
370 Gallons |
21.188 |
5.244 |
8.88 |
0 |
25.45 °L
|
348 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:20 AM |
| Notes: |
|
|
Chocolate Hazelnut Porter
|
American Porter
|
5.5 Gallons |
1.08 |
1.014 |
8.59 |
33.18 |
45.88 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:17 PM |
| Notes: |
|
|
Rasputin
|
Imperial Stout
|
19 Litres |
1.091 |
1.022 |
9.04 |
162.52 |
41.31 °L
|
348 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:45 AM |
| Notes: |
|
|
Imperial American Pale Ale (2020)
|
American Strong Ale
|
5 Gallons |
1.085 |
1.015 |
9.13 |
102.75 |
12.97 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:42 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.009 |
9.24 |
33 |
5.36 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 6:55 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.091 |
1.024 |
8.75 |
57.36 |
7.89 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 10:19 PM |
Notes: first time brewed at less than 70 degrees, better than the usual
9/29 brewed 1.045
keg 10/13 |
|
|
Imperial Pilsner
|
No Profile Selected |
23 Litres |
1.094 |
1.023 |
9.25 |
50.28 |
6.07 °L
|
348 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:43 PM |
| Notes: |
|
|
Sweet Spot NEIPA
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.093 |
1.024 |
9.1 |
47.01 |
5.93 °L
|
348 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 12:34 AM |
Notes: Collaboration between Dan & John to make a NEIPA.
Commercial styles sampled for inspiration.
Sip of Sunshine
Flat Earth
Doubleganger
Dreamcrusher
Adapted from Brulosophy article: see ULR
Considerations & Modifications
A). John indicated a level of sensitivity to wheat, thus oats were the preferred
A....This beer is a higher gravity than the cited origin though the grains and ratios are maintained.
B..... the mash temp is dropped from 155 to 153.
C..... Different and more hop varieties are being used, based on their terpene qualities for NEIPA's. Reference:
https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/ |
|
|
Thompson Gold
|
American Pale Ale
|
15 Gallons |
1.089 |
1.02 |
9.04 |
0 |
9.75 °L
|
348 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:26 AM |
| Notes: |
|
|
Sweet Bourbon Stout
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.021 |
8.7 |
51.06 |
36.63 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5 oz |
Creation
Date: 11/1/2018 7:16 PM |
Notes: Consider partial Abby base malt
1 oz bourbon soaked coffee at flame out
16oz cold brew coffee in secondary (Trader Joes Bourbon barrel aged coffee) |
|
|
Twin Sisters Clone
|
American IPA
|
5.5 Gallons |
1.088 |
1.022 |
8.69 |
0 |
9.23 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 10:25 PM |
| Notes: |
|
|
Cascade Double IPA
|
Double IPA
|
5.5 Gallons |
1.088 |
1.024 |
8.44 |
0 |
8.57 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 7:29 PM |
| Notes: |
|
|
|
|