|
Voss Wheat Ale
|
Blonde Ale
|
20 Litres |
1.045 |
1.011 |
4.36 |
6.65 |
3.6 °L
|
357 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:11 PM |
| Notes: |
|
|
Oatmeal Stout / BestMalz Challenge
|
Oatmeal Stout
|
23 Litres |
1.046 |
1.009 |
4.81 |
25.23 |
37.28 °L
|
357 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 7:31 AM |
| Notes: |
|
|
Red Algae Riptide 90L
|
Irish Red Ale
|
90 Litres |
1.046 |
1.009 |
4.79 |
18.14 |
11.4 °L
|
357 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
90 Litres |
1.052 |
1.013 |
5.16 |
40.99 |
32.06 °L
|
357 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 2:18 PM |
| Notes: |
|
|
Peat Wash
|
British Strong Ale
|
20 Litres |
1.083 |
1.015 |
8.94 |
0 |
5.84 °L
|
357 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 5 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 12:47 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.047 |
1.009 |
4.99 |
22.5 |
14.46 °L
|
357 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 9:12 PM |
| Notes: |
|
|
Red Ale X
|
Irish Red Ale
|
25 Litres |
1.055 |
1.014 |
5.4 |
23.31 |
16.73 °L
|
357 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:14 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
5 Gallons |
1.058 |
1.015 |
5.72 |
16.2 |
17.9 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:02 PM |
| Notes: |
|
|
Hojarasca Cacao Stout
|
Oatmeal Stout
|
178 Litres |
1.056 |
1.014 |
5.51 |
0 |
39.63 °L
|
357 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:46 AM |
| Notes: |
|
|
REDS Bamboozled
|
Irish Red Ale
|
6 Gallons |
1.044 |
1.011 |
4.44 |
21.64 |
11.95 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 1:14 PM |
| Notes: |
|
|
American Golden Ale
|
Blonde Ale
|
1.15 Gallons |
1.039 |
1.01 |
3.88 |
0 |
3.66 °L
|
357 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 7:14 PM |
| Notes: |
|
|
JC STOUT BKK
|
Irish Stout
|
12 Litres |
1.042 |
1.01 |
4.2 |
44.15 |
37.23 °L
|
357 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 6/3/2020 7:13 AM |
| Notes: |
|
|
Clara
|
Blonde Ale
|
40 Litres |
1.032 |
1.007 |
3.37 |
4.92 |
4.35 °L
|
357 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:31 PM |
| Notes: |
|
|
Pähkinäsukulaati
|
Sweet Stout
|
21 Litres |
1.085 |
1.033 |
6.78 |
62.9 |
44.35 °L
|
357 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 9:04 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
88 Litres |
1.045 |
1.011 |
4.42 |
16.42 |
11.34 °L
|
357 |
0 |
|
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:20 PM |
| Notes: |
|
|
Luck Of The Irish
|
Irish Red Ale
|
20 Litres |
1.055 |
1.014 |
5.3 |
34.1 |
13.96 °L
|
357 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 5:50 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
7 Litres |
1.046 |
1.011 |
4.5 |
28.91 |
33.98 °L
|
357 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 9:38 AM |
| Notes: |
|
|
Pond Jumper 3.0
|
British Strong Ale
|
6 Gallons |
1.025 |
1.006 |
2.42 |
0 |
8.64 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:29 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
23 Litres |
1.065 |
1.016 |
6.48 |
29.76 |
20.67 °L
|
357 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:56 PM |
| Notes: Didn't hit my target gravity (only 1.060). I think the crush wasn't right. |
|
|
Proyecto Red Irish
|
Irish Red Ale
|
40 Litres |
1.028 |
1.006 |
2.81 |
32.88 |
12.34 °L
|
357 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:58 PM |
| Notes: |
|
|
|
|