|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.054 |
1.015 |
5.16 |
30.19 |
35.9 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 10:55 AM |
| Notes: |
|
|
Rice Cider
|
Other Specialty Cider or Perry
|
1000 Litres |
1.053 |
1.013 |
5.21 |
0 |
1.49 °L
|
321 |
0 |
|
|
|
| Boil
Size: 1000.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 4:28 AM |
| Notes: |
|
|
Simple Festbier - Brew 10
|
Festbier
|
19 Litres |
1.053 |
1.013 |
5.2 |
21.77 |
8.18 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 4:39 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
4.5 Litres |
1.052 |
1.013 |
5.2 |
51.05 |
10.45 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 25.3 g |
Creation
Date: 5/6/2022 10:34 PM |
| Notes: |
|
|
ECMA Scratch I (10bbl)
|
No Profile Selected |
1400 Litres |
1.049 |
1.01 |
5.18 |
23.89 |
3.33 °L
|
321 |
0 |
|
|
|
| Boil
Size: 1475 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 1:04 PM |
| Notes: |
|
|
Heath Guided American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
59.69 |
7.53 °L
|
321 |
0 |
|
|
Author:
|
|
Aggie_Ken
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 9:14 PM |
| Notes: |
|
|
EKG SMASH
|
Ordinary Bitter
|
5 Gallons |
1.055 |
1.016 |
5.19 |
67.48 |
28.04 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 6:45 PM |
| Notes: |
|
|
Brune Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.011 |
5.2 |
0 |
15.42 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 1:27 PM |
| Notes: |
|
|
HSAW Berry Waffle Sour- 2x Blue Conc, 1x Black Conc, 7 Nana?, Waffle Flav, 4oz Bav Cream
|
No Profile Selected |
160 Gallons |
14.589 |
4.991 |
5.21 |
0 |
3.74 °L
|
321 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 10:03 AM |
| Notes: |
|
|
Wheat With Rev
|
No Profile Selected |
115 Gallons |
1.053 |
1.013 |
5.18 |
19.47 |
14.65 °L
|
321 |
0 |
|
|
|
| Boil
Size: 123 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:01 PM |
| Notes: |
|
|
Arne Weisebier CB25
|
Weizen/Weissbier
|
23 Litres |
1.054 |
1.014 |
5.21 |
13.69 |
3.77 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 7:17 PM |
| Notes: |
|
|
Lausy Blonde
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.012 |
5.19 |
29.32 |
4.74 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/17/2020 4:03 PM |
| Notes: |
|
|
Silky Red Amber Ale
|
American Amber Ale
|
23 Litres |
1.048 |
1.008 |
5.17 |
57.54 |
18.07 °L
|
321 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:00 AM |
| Notes: Last hop addition 30g of each dry hop at 5 days |
|
|
Coffe-Vanilla-Milk Stout (Gosiulka) (CVMS.1x)
|
Sweet Stout
|
40 Litres |
1.058 |
1.018 |
5.22 |
26.67 |
45.79 °L
|
321 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:00 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
23.89 |
21.22 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:30 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
4 Gallons |
1.058 |
1.018 |
5.21 |
75.65 |
7.67 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:17 PM |
| Notes: |
|
|
Geliştir
|
American Pale Ale
|
11 Litres |
1.048 |
1.008 |
5.18 |
40.49 |
7.08 °L
|
321 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 2:40 PM |
| Notes: |
|
|
TERRACOTA IN THE SKY
|
Czech Dark Lager
|
200 Litres |
1.053 |
1.013 |
5.21 |
0 |
3.22 °L
|
321 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:05 PM |
| Notes: |
|
|
Dark Knight
|
Sweet Stout
|
30 Litres |
1.057 |
1.017 |
5.22 |
20.86 |
34.34 °L
|
321 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:54 PM |
| Notes: |
|
|
NEIPA #5
|
Specialty IPA: New England IPA
|
6.7 Litres |
1.054 |
1.015 |
5.18 |
123.82 |
3.74 °L
|
321 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.1 Litres |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 10:11 AM |
| Notes: getting rid of some 2015 Citra :D |
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