Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SOLO(nely)	American Pale Ale	14 Litres	1.049	1.009	5.2	38.78	6.77 °L	358	0
Author: Tibinek Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 12:19 PM Notes:
Space Force Imperial Oatmeal Stout	American Porter	5.5 Gallons	1.082	1.021	8.07	88.33	50 °L	358	0
Author: davdebessig@gmail.com Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 8:49 PM Notes:
Resuscitation Hazy	American Pale Ale	5.5 Gallons	1.068	1.012	7.35	48.84	4.4 °L	358	0
Author: metr1ck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 5:02 AM Notes: Found some yeast from a starter in the back of the fridge that was split from a batch ~8 months ago. Brought it back to life!
Thai Tea Porter	American Porter	1.1 Gallons	1.05	1.012	4.99	34.28	26.69 °L	358	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 6/14/2021 6:07 PM Notes:
Taylor Anderson Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	29.03	21.39 °L	358	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/19/2021 7:46 PM Notes: A) You would need to add 1.045 oz of the hops at the 5 minute mark to fix the IBU. I figured this out by guessing and checking in brewers friend. B) Changing the hops in this manner would reduce the flavor of that hop because it boiled in the beer for less time. (It won't taste as hoppy, but will retain its bitterness hence the IBU staying the same)
AG#66 NPS American Stout	American Stout	13.5 Litres	1.046	1.017	3.76	62.34	43.48 °L	358	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 8:56 PM Notes:
Little Red	American Pale Ale	40 Litres	1.047	1.033	1.87	14.5	8.88 °L	358	0
Author: Dinkum Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 11:08 PM Notes: Brew Date: 8/11/2020 1 x campden tablet salts added as above. 56L in kettle 67C strike 65C actual 65C target mash 60 min pH at 15 mins mash = nm Empirical 40L in fermenter OG = 1.038 FG = 1.006 ABV = 4.5% Morgans American Ale (3x 15g) rehydrated Oxygenate wort 3.6 s/L with pure O2 Ferment for 14 days at 18C.
Briarcliff Ale	American Brown Ale	5 Gallons	1.052	1.013	5.07	30.43	18.41 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 1:54 PM Notes:
Audubon	American Pale Ale	5 Gallons	1.045	1.011	4.42	0	3.49 °L	358	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 3:58 PM Notes:
CovidAPA	American Pale Ale	24 Litres	1.053	1.01	5.7	20.9	4.59 °L	358	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 7:40 PM Notes:
#4	American IPA	12 Gallons	1.061	1.011	6.54	59.77	6.21 °L	358	0
Author: Long Pond Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2018 3:54 AM Notes:
Forum 2020 Brut	Blonde Ale	5 Gallons	1.043	1.001	5.56	18.13	3.24 °L	358	0
Author: bmq215 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:41 PM Notes: Add 5ml alpha amylase in mash (145f) add 5ml amyloglucosidae too (this could be in fermenter but not sure I like that...)
1792 Barrel Collab	Imperial Stout	6 Gallons	1.126	1.035	12.04	77.25	50 °L	358	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:55 PM Notes:
Beard Of Zeus IPA	American IPA	21 Litres	1.054	1.013	5.29	34.24	5.97 °L	358	0
Author: Dinkum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:52 AM Notes: Brew Date: 19/10/2019 1 x campden tablet salts added as above. 30L in kettle 74C strike 71C actual 70C target mash 30 min Final temp 70C ?L boil size Empirical 21 L in fermenter OG = 1.054 FG = 1.020 ABV = 4.46% 5000g Pale 1000g Munich Morgans American Ale (2x 15g) rehydrated
Shadow Warrior Part Deux	American IPA	12 Litres	1.054	1.015	5.13	61.28	16.69 °L	358	0
Author: Siggobaldus Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 12:31 PM Notes:
Pine Pale Ale	American Pale Ale	21 Litres	1.062	1.011	6.8	64.38	10.31 °L	358	0
Author: BilsBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 10:46 AM Notes:
Regular Ale - Approved	American Pale Ale	3.25 Gallons	1.042	1.008	4.51	69.97	9.12 °L	358	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:36 PM Notes:
Howler IPA	American IPA	25 Litres	1.061	1.011	6.59	32.73	4.3 °L	358	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 8:15 PM Notes:
Wedding Pale Ale	American Pale Ale	25 Litres	1.043	1.008	4.65	43.06	3.68 °L	358	1
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:47 PM Notes:
Kama Citra IPA	American IPA	6 Gallons	1.056	1.017	5.04	80.71	7.37 °L	358	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 10:44 PM Notes:
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