Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alaskan Amber	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	30.35	12.57 °L	359	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:39 PM Notes:
Cucumber Grisette	Witbier	6 Gallons	1.048	1.014	4.44	0	3.72 °L	359	0
Author: brycegrebitus@gmail.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 6:30 AM Notes:
Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.015	5.06	16.6	13.98 °L	359	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 8:39 PM Notes:
Blood Orange Saison	Belgian Pale Ale	6 Gallons	1.054	1.01	5.73	21.97	6.53 °L	359	0
Author: GrungeBob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 4:27 PM Notes:
Scared Sauer	Berliner Weisse	5 Gallons	1.034	1.008	3.41	4.43	2.72 °L	359	0
Author: jturnage40 Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:07 AM Notes: DIRECTIONS Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 5.5 gallons (18.9 l). Bring to a boil and boil for 5-10 minutes. Collect wort (O.G. 1.039) and pitch 200mL (2 Homebrew packs) of Lactobacillus Blend (OYL-605) at 95°F. Then let temperature naturally drop. At 18-24 hours post-Lacto pitch, pH should reach 3.55 and temperature reduced to 75°F. Return kettle to burner and bring to boil. Add hops and boil for 15 minutes. Chill wort to 75°F. Pitch 1L starter of Hothead Ale® (OYL-057) and apply brew belt to carboy. Temperature climb to 90°F. Krausen should appear about 7 hours after pitching yeast. Maintain 90°F fermentation temp. When gravity reaches 1.013 and pH 3.34, cold crash for 7 hours and keg/force carbonate at 30 psi. Cheers!
Summer Vibes	No Profile Selected	5.5 Gallons	1.063	1.011	6.84	18.76	20.76 °L	359	0
Author: oliver.c Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 3:55 PM Notes:
Kefir Purple	No Profile Selected	46 Gallons	1.06	1.015	5.91	22.17	6.8 °L	359	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 6:06 PM Notes:
Norwegianish	No Profile Selected	5 Gallons	1.078	1.015	8.29	9.27	4.53 °L	359	0
Author: ChrisChown Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 9:17 PM Notes:
Bells Marzen	No Profile Selected	12 Gallons	1.054	1.013	5.29	24.73	6.78 °L	359	0
Author: ad103458 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 11:41 AM Notes:
Sierra Nevada	No Profile Selected	11 Gallons	1.059	1.015	5.78	78.11	9.2 °L	359	0
Author: thehaze44 Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:03 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.073	1.016	7.51	34	7 °L	359	0
Author: Jake. B Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:55 PM Notes:
Rye Sour Base	No Profile Selected	750 Litres	1.054	1.013	5.36	0	3.72 °L	359	1
Author: The Bakery Brewing Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 7:22 PM Notes:
Awesome Recip0	No Profile Selected	17 Gallons	1.043	1.008	4.62	27.31	4.29 °L	359	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 3:38 AM Notes:
Something Simple	No Profile Selected	4200 Litres	1.037	1.009	3.62	43.73	2.59 °L	359	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 6:58 PM Notes:
Christmas Beer	No Profile Selected	12 Litres	1.071	1.018	6.95	17.26	25.01 °L	359	0
Author: Moynicorp Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:04 PM Notes:
Dancing Juice	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	0	4.1 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 5:21 PM Notes:
NB Ace Of Spades	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.018	6.24	91.33	32.21 °L	359	1
Author: kjfst11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:11 PM Notes:
Half-Day Wit	No Profile Selected	5.5 Gallons	1.051	1.013	5	40.25	3.52 °L	359	0
Author: JDizzleFresh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:27 PM Notes:
Batch 50	No Profile Selected	17 Gallons	1.074	1.018	7.41	0	5.31 °L	359	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 7:26 PM Notes:
Rhubarb Saison	Saison	3 Gallons	1.05	1.009	5.45	33	4.54 °L	359	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:54 PM Notes:
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