Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apoco Lips 2020	Dry Stout	23 Litres	1.034	1.009	3.34	12.56	30.06 °L	276	0
Author: Sean Lorenz-Duvall Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 10:46 AM Notes: We are now tucking in to this beer. Initially it is very bitter but it then mellows to a lovely dark chocolate after taste. I will be brewing this again.
Ol' Penny 2 With Epiphany Malts	No Profile Selected	5.5 Gallons	1.038	1.01	3.78	0	50 °L	276	0
Author: dtsearcy1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 6:33 AM Notes:
Foolish Ale	English IPA	25 Litres	1.039	1.01	3.89	0	5.01 °L	276	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 5:41 PM Notes:
Muntingtons Bodds 1971	Ordinary Bitter	17 Litres	1.033	1.005	3.68	33.98	5.43 °L	276	1
Author: Abbey Road Brewing Boil Size: 21.73 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:59 PM Notes:
2 Row Us Pale Malt Gruit	No Profile Selected	1 Gallons	1.039	1.009	3.89	0	2.95 °L	276	0
Author: AfternoonWheat Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2022 3:16 AM Notes:
Kitchen Sink Ale	No Profile Selected	20 Litres	1.035	1.009	3.46	0	4 °L	276	0
Author: DougaLugs Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 11:37 PM Notes: Random beer to use up hops and yeast
Awesome Recipe	Irish Red Ale	20.8 Litres	1.032	1.008	3.13	15.75	14.87 °L	276	0
Author: Cerveceria 222 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 5:07 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.031	1.007	3.16	0	2.2 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 9:12 PM Notes:
0140 Blanc Berliner Weisse	No Profile Selected	305 Litres	9.935	2.702	3.83	0	2.76 °L	276	0
Author: Odd Company Brewing Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:04 PM Notes:
Awesome Recipe	British Strong Ale	5 Gallons	1.026	1.004	2.91	53.05	31.46 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80g Creation Date: 9/2/2020 4:24 PM Notes:
Pretty Rye For Two White Guys	American Light Lager	6 Gallons	1.039	1.01	3.79	0	4.12 °L	276	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:51 PM Notes:
Awesome Recipe	No Profile Selected	2450 Litres	1.021	1	2.82	0	0.59 °L	276	0
Author: OVBrewer Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 11:44 AM Notes:
Awesome Recipe	No Profile Selected	54 Litres	1.033	1.008	3.27	0	7 °L	276	0
Author: Firestone Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.359 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 3:15 AM Notes:
Ordinary Bitter	Ordinary Bitter	5 Gallons	1.035	1.009	3.48	0	11.04 °L	276	0
Author: echoman Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 6:06 PM Notes:
90 #3	Blonde Ale	550 Litres	1.034	1.008	3.4	8.79	3.72 °L	276	2
Author: Balthazar Boil Size: 575 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:56 AM Notes:
MTF Berliner Weisse	Berliner Weisse	12 Gallons	1.034	1.005	3.87	0	2.79 °L	276	1
Author: jdalbeck Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:55 PM Notes: Mash/Sparge as usual, heat up to 200 degrees, then cool to 110. While cooling, adjust pH to ~4.8. Pitch lacto 12 hours, keeping warm (70-90 degrees), then cool to 65 and add yeast. Add fruit once fermentation is complete, preferably in a secondary fermenter.
Xxx	American Light Lager	5.5 Gallons	1.029	1.007	2.84	0	8.25 °L	276	0
Author: Mimeczi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:28 PM Notes:
Pilsner	Czech Pale Lager	2 Gallons	1.039	1.01	3.82	0	4.74 °L	276	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:21 PM Notes:
Timber Lager	American Lager	5.5 Gallons	1.032	1.006	3.42	0	3.62 °L	276	0
Author: ssnell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 11/14/2018 3:11 AM Notes:
How The West Was Won	American IPA	5.5 Gallons	1.038	1.01	3.68	92.97	6.48 °L	276	1
Author: stasher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 11:41 PM Notes:
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