Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH APA	American Pale Ale	20.8 Litres	1.052	1.01	5.56	33.76	5.44 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60.8 ° C Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 6/5/2020 10:43 PM Notes:
Voss Kveik Witbier	No Profile Selected	10.5 Gallons	1.053	1.01	5.6	21.52	4.03 °L	368	0
Author: hines57 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 10:35 PM Notes: Salts to mash and sparge RO water. Mash water 8 gallons (3.75 gallon for barley mash and 4.25 gallons for Cereal wheat mash). Sparge water is 9.5 gallons. Mash barley with 3.75 gallons at 125F for 15 to 30 minutes and in a separate cereal mash add Raw milled wheat to 4.25 gallons boiling mash water. Stir for 15 minutes to gelatinize. Turn off heat while stirring to avoid scorching the wheat. Then add hot gelatinized cereal mash to barley mash target temp 153F for 45 to 60 minutes (watch your temp so you don't overshoot). Add rice hulls and sparge as normal. Collect 12 gallons and boil until 11 gallons. I use a steam slayer so 1.5 hour boil = 1 gallon evaporated.
First Stout	No Profile Selected	350 Litres	1.052	1.009	5.6	16.12	43.36 °L	368	0
Author: Stewy21 Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 2:35 AM Notes:
Santo Negro WB/La Local CUU/YCH/BeerMex	American Wheat Beer	1200 Litres	1.051	1.008	5.58	36.46	3.89 °L	368	0
Author: SAN JOSE BREWERY Boil Size: 1231.23 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 4:50 PM Notes:
Blood Orange Ale/wheat	Fruit Beer	48 Litres	1.053	1.011	5.59	23.06	16.04 °L	368	0
Author: BenMcLovin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 10:50 AM Notes:
Kveik OSLO Experiment 1	International Pale Lager	33 Litres	1.052	1.009	5.58	36.54	4.6 °L	368	0
Author: Svein Erik Aasen Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 5:14 PM Notes:
Bitches Love Tha Graham (smores Stout)	No Profile Selected	5.5 Gallons	1.067	1.025	5.54	16.28	40.7 °L	368	0
Author: Jake Hughes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 8:20 PM Notes:
EURO 2020 HUPA	English IPA	45 Litres	1.052	1.009	5.59	34.29	3.41 °L	368	0
Author: Tommy Filo Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/3/2021 8:40 AM Notes:
Sierra Nevada Clone	American Pale Ale	10 Gallons	1.057	1.014	5.57	14.19	9.82 °L	368	1
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 3:53 PM Notes:
Ducktoberfest	Experimental Beer	15 Gallons	1.056	1.014	5.55	20.14	12.44 °L	368	0
Author: Muck Brewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 12:28 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.052	1.01	5.54	0	5.54 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:39 PM Notes:
PostCorona Haze	No Profile Selected	20 Litres	1.054	1.012	5.58	52.04	5.04 °L	368	0
Author: greneraj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 6:53 AM Notes: OG 1.050
Greippipää	American IPA	21 Litres	1.055	1.013	5.61	46.21	6.64 °L	368	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 4:27 PM Notes:
Vienna Lager	Vienna Lager	50 Litres	1.05	1.008	5.56	44.99	17.08 °L	368	0
Author: Mats Roar Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 4:21 PM Notes:
Citra Pale Ale	American Pale Ale	3.25 Gallons	1.054	1.012	5.57	54.89	4.65 °L	368	0
Author: kakent Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 8:08 PM Notes:
Wet Cascade APA 2019	American Pale Ale	21 Litres	1.053	1.01	5.62	34.21	5.92 °L	368	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:52 AM Notes:
Belgian SMASH	Belgian Pale Ale	1100 Litres	1.052	1.009	5.59	33.53	3.62 °L	368	0
Author: Random Brewer Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 3:18 PM Notes:
2019-IPA-Juicy-Bits-Base	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.012	5.6	86.29	4.12 °L	368	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:00 PM Notes:
Cali Common	California Common	5.5 Gallons	1.051	1.009	5.54	37.19	11.1 °L	368	0
Author: Oldschool Mike Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:19 AM Notes:
Flanders Red	Flanders Red Ale	5 Gallons	1.053	1.011	5.54	14.08	13.45 °L	368	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:47 PM Notes:
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