Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Mild 2	Dark Mild	23 Litres	1.036	1.012	3.16	23.28	22.16 °L	320	1
Author: Kinglucky Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 7:25 AM Notes:
Autumn Dark Mild	Dark Mild	10 Litres	1.037	1.011	3.46	18.16	14.59 °L	320	0
Author: Boil Size: 12.96 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 3/16/2024 1:46 PM Notes:
Brett Grisette	Saison	1572 Litres	1.032	1.008	3.15	13.6	2.11 °L	320	0
Author: Boozy Mcboozerson Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 9:51 PM Notes:
Scottish Ale	Scottish Light	0.8 Gallons	1.028	1	3.66	0	6.93 °L	320	0
Author: jpmcdermott87 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 12:39 PM Notes:
Smash	No Profile Selected	5.5 Gallons	1.056	1.044	1.6	0	4.33 °L	320	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 2:23 PM Notes:
Geva Ordinary Bitter (BIAB)	Ordinary Bitter	13 Litres	1.033	1.008	3.32	34.84	6.06 °L	320	0
Author: Amir Geva Boil Size: 19.05 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/21/2021 9:50 PM Notes:
Geva Ordinary Bitter	Ordinary Bitter	20 Litres	1.034	1.008	3.39	25.52	12.15 °L	320	1
Author: Amir Geva Boil Size: 14.96 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.16 bar Creation Date: 6/25/2021 2:27 PM Notes:
Wit F40	Weissbier	10 Litres	1.032	1.005	3.55	15.33	2.74 °L	320	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 5:31 AM Notes: using Floral hop extract.
Russian Gal	No Profile Selected	5.5 Gallons	1.027	1.007	2.61	0	21.66 °L	320	0
Author: EaglepointAles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 3:35 AM Notes:
Hammer Party Black IPA	Specialty IPA: Black IPA	3.75 Gallons	1.032	1.006	3.42	35.6	22.43 °L	320	1
Author: HammerCA Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 7:56 PM Notes: Adjusted Recipe to fit actual results for water volumes and Gravity.
Mild To Get Through Some Yeast	Dark Mild	3.7 Litres	1.036	1.01	3.32	13.15	18.99 °L	320	1
Author: myrrhdyrrh Boil Size: 4.6 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:14 PM Notes:
My Oatmeal Stout	Oatmeal Stout	3 Gallons	1.029	1.008	2.76	41.28	50 °L	320	0
Author: John Scalisi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 7/26/2019 10:37 PM Notes:
Stout 2.1	Dry Stout	40 Litres	1.023	1.006	2.24	43.18	7.34 °L	320	0
Author: Behra Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:12 PM Notes:
#4 Pale Ale	American Pale Ale	5.5 Gallons	1.01	1.003	0.98	71.89	9.37 °L	320	0
Author: Ablak3 Boil Size: 8.12 Gallons Boil Time: 90 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:01 PM Notes:
Julius IPA Clone	Specialty IPA: New England IPA	3 Gallons	1.061	1.039	2.85	191.15	7.07 °L	320	0
Author: OrthoBrews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:22 PM Notes:
Berliner	Berliner Weisse	5 Gallons	1.036	1.009	3.53	6.86	4.12 °L	320	0
Author: kylejungck Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:29 AM Notes:
Awesome Recipe	Maibock/Helles Bock	5.5 Gallons	1.032	1.008	3.15	0	4.1 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:34 AM Notes:
4	American Light Lager	5.5 Gallons	1.007	1	0.91	0	7.69 °L	320	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:12 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.046	1.018	3.59	36.47	27.19 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:03 AM Notes: This beer is fantastic. I added 4 ounces of cocoa nibs soaked in 10 ounces of Vodka to the secondary.
WOLF	American Pale Ale	45 Litres	1.027	1.007	2.67	52.57	5.9 °L	320	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 6:18 AM Notes:
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