Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Dubbel V2.0	American IPA	5 Litres	1.04	1.01	4.01	74.3	8.45 °L	322	0
Author: croussado Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:55 AM Notes:
Summer	Specialty IPA: New England IPA	22 Litres	1.044	1.012	4.16	32.35	3.65 °L	322	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 11:22 AM Notes:
Hefe	Weizen/Weissbier	1080 Litres	10.171	2.717	3.95	0	3.4 °L	322	0
Author: xJASONx Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 84 Mash Thickness: 3.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 2:15 PM Notes:
Belgian Dubbell -2	Witbier	65 Litres	1.039	1.01	3.84	0	7.67 °L	322	0
Author: Hencke Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 5:02 PM Notes:
Taras Boulbus In The Style Of Zinn	No Profile Selected	23 Litres	1.041	1.012	3.82	32.41	3.17 °L	322	1
Author: awildturtok Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:34 PM Notes:
Wheat Lager	No Profile Selected	19 Litres	1.04	1.01	3.93	15.7	5.88 °L	322	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 8:18 AM Notes:
Canaimas Weissbier	Weissbier	34 Litres	1.039	1.007	4.2	16.37	6.01 °L	322	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 432.3 g Creation Date: 6/5/2021 5:29 AM Notes:
Antzora Bits	Spice, Herb, or Vegetable Beer	25 Litres	1.044	1.015	3.88	10.11	7.49 °L	322	0
Author: must Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 5:39 AM Notes:
Wahoo American Light #12	American Light Lager	3 Gallons	1.036	1.006	4.02	10.82	2.47 °L	322	2
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 6/15/2020 9:50 PM Notes: 1st try at a American Light Beer. Aiming for something close to Bud Light or Michelob Ultra that you can drink all day long and still walk. Yes - I know - It’s not a real craft beer. Just a everyday drinker for the hot summer months here in Kansas. Using a 6.5 Gal Anvil Foundry, fine crush, with a bag during mash.
Starter High Pressure Yeast	Standard/Ordinary Bitter	26 Litres	1.037	1.007	3.85	26.74	2.9 °L	322	2
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 6:45 AM Notes: Cool in copper and leave for a few hours to try and cut down the amount of Trub entering the fermenter.
Session Steam	Clone Beer	10 Gallons	1.043	1.012	3.98	32.64	8.13 °L	322	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2013 1:30 AM Notes:
Dead Possum Club (No Chill) - Variant 1	American Pale Ale	24 Litres	1.042	1.012	3.98	38.33	13.06 °L	322	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:11 AM Notes: BrewDog DPC inspired Session IPA variant 1 Cube hopped 95 start High krausen 48h Dry hop 72 h Chill started 6 days post pitch starting pressure 15psi Malty, hoppy and quite clean 8 days
Al Capone	Specialty IPA: New England IPA	5 Litres	1.042	1.01	4.1	0	3.17 °L	322	0
Author: andreasseger Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 9:31 AM Notes:
Till I Ale	American Pale Ale	35 Litres	1.04	1.01	3.95	34.1	7.84 °L	322	0
Author: mjmottram Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:45 PM Notes:
Awesome Recipe	Belgian Blond Ale	10 Litres	1.041	1.01	4.06	0	2.93 °L	322	0
Author: Célio Aragon Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 10:03 AM Notes:
Neighborhood Brew	American Pale Ale	5 Gallons	1.036	1.007	3.83	24.24	31.01 °L	322	0
Author: Captain G Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:15 PM Notes: - It was first neighborhood brew. - Very less headspace on the fermentation bucket. This caused a lot of foaming the next day morning. - Extra sugar was added (1 lb brown on day 3), along with a packet of SAF Ale Yeast (with no mix requirements)
Awesome Recipe	American Wheat Beer	7 Litres	1.042	1.01	4.14	0	4.45 °L	322	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:12 AM Notes:
Black Currant Bock	Weissbier	12 Litres	1.042	1.01	4.15	12.26	3.18 °L	322	0
Author: dennis.jansson@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:20 PM Notes:
Vale Long Hop	Ordinary Bitter	19 Litres	1.04	1.01	3.96	22.27	4.09 °L	322	0
Author: Bitterdrinker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: dme Priming Amount: 130g Creation Date: 8/1/2018 5:02 PM Notes:
Dry Metsan Stout	Dry Stout	25 Litres	1.042	1.01	4.16	22.43	32.85 °L	322	0
Author: Krekki Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/14/2018 8:57 AM Notes:
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