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Hurricane Florence IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The dark recesses of Mikey's noggin
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday September 16th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

117.5

SRM (morey):

10.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	36.4%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	24.2%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	18.2%
0.50 lb	United Kingdom - Crystal 15L0.5 lb Crystal 15L	34	15	6.1%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	6.1%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	3%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	6.1%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.3	Boil	60 min	24.16	16.7%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.7	Boil	60 min	26.71	16.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.7	Boil	60 min	32.16	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	9.4	Boil	30 min	13.13	16.7%
0.50 oz	Exp. Grapefruit0.5 oz Exp. Grapefruit Hops	Pellet	16.9	Boil	15 min	15.24	16.7%
0.50 oz	Exp. Grapefruit0.5 oz Exp. Grapefruit Hops	Pellet	16.9	Aroma	5 min	6.12	16.7%
3 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	24.16	16.7%
0.50 oz	Magnum (Pellet)	26.71	16.7%
0.50 oz	Columbus (Pellet)	32.16	16.7%
0.50 oz	Chinook (Pellet)	13.13	16.7%
1 oz	Exp. Grapefruit (Pellet)	21.36	33.4%
3 oz / $ 0.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed with Abbey, during hurricane Florence. 16 Sep. 2018. (Dixie's birthday)

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2018-09-16 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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