Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nøgne Ø Nordic Noir	No Profile Selected	20 Litres	1.109	1.018	11.91	54.7	10.55 °L	1.5K	1
Author: Svein Tore Ekre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 12:07 PM Notes:
Hop Juice NEIPA	American IPA	23 Litres	1.058	1.015	5.62	56.23	3.85 °L	1.5K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:12 AM Notes: Total mash water needed 32.9 Grain absorption losses -4.7 Starting boil volume 28.3 Boil off losses -5.3 Amount in kettle at end of boil 23 Kettle dead space -1.5 Hops absorption losses -0.2 Estimated amount in fermentor 21.3 Total: 32.9
Hazy IPA	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.015	6.07	48.74	4.69 °L	1.5K	0
Author: Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 2:31 AM Notes:
Elkwood Wheat	American Wheat Beer	10 Gallons	1.053	1.012	5.31	37.16	3.59 °L	1.5K	0
Author: Maltose Falcons Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:22 AM Notes: Special Instructions / Notes: Always a good idea to pitch at a generous rate. I typically grow up a stirred starter, though I have pitched this beer right from the Activator pack with good results. Oxygenating the wort is also a must.
Noche Buena Clone	Maibock/Helles Bock	5.5 Gallons	1.056	1.01	6.03	30.16	12.71 °L	1.5K	0
Author: Smythbk Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 12:34 AM Notes: ***Add Rice Syrup Solids at beginning of boil.
Old Peculier	Old Ale	19 Litres	1.057	1.013	5.87	46.8	32.63 °L	1.5K	3
Author: Rob M Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 7:28 PM Notes:
Mexican Lager	Munich Helles	12 Gallons	1.051	1.011	5.18	34.53	9.86 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 2:43 AM Notes:
Clementine Pale Ale	American Pale Ale	5 Gallons	1.06	1.014	6.04	48.49	5.12 °L	1.5K	0
Author: alexschaub3@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 12:57 AM Notes: Add 3 pounds of peeled clementines at the start of secondary.
LME Czech Pilsen Clone	Bohemian Pilsener	10.5 Gallons	1.05	1.011	5.09	32.57	3.07 °L	1.5K	0
Author: zAndrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 5:47 PM Notes:
Fruit Beer	Fruit Beer	51 Litres	1.052	1.009	5.64	21.36	3.55 °L	1.5K	0
Author: Ale Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 4:22 PM Notes: levadura, uso barro de una pale ale con galaxy.
Steven's Refreshing Brew	Robust Porter	5.5 Gallons	1.063	1.016	6.19	22.68	36 °L	1.5K	0
Author: Thor Wiegman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2011 3:08 PM Notes: Steven gave me some ingredients for xmas. I added some other items and created this brew. Should be interesting. This is the first time I've made a yeast starter and I am impressed. Obvious fermentation activity within three hours and it's vigorous. Chilling the wort was a pain. Even the snow bank didn't help. This will be the last time I do this without a chiller. Final volume is 5.5 or maybe 5.75 gallons. The OG was over 1.070 so we added as much water as I could comfortably get in the bucket. Update: 2/6 We sampled the first bottle this weekend. Success! Nice aroma of coffee with a hint of dark chocolate. There is black and then there is midnight black. Then there is this beer....dark! The aroma entices you to drink and the initial taste entices you to take more. Then the bitter hits you. Not a hop bitter. Very bitter but in a very good way. Not a beer for everyone and not for all the time. This would make an entertaining black and tan. I'll be doing this again and cutting back on the darker malts but wow is this good.
*Scurvy Dog	American Pale Ale	5.5 Gallons	1.05	1.01	5.31	44.57	4.35 °L	1.5K	1
Author: Salty Tales Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 10:45 PM Notes:
JZ - Cerveza De Malto Seca	Irish Stout	21 Litres	1.042	1.011	4.05	42.62	36.03 °L	1.5K	0
Author: Meddo Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 11/4/2016 1:15 AM Notes: Final third of fermentation do diacetyl rest at 21 degrees (raise slowly).
SNPA Clone 10 Gal	American Pale Ale	11.5 Gallons	1.054	1.013	5.28	42.96	6.48 °L	1.5K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 4:00 PM Notes:
Hot Blonde	Blonde Ale	11.5 Gallons	1.048	1.011	4.82	23.68	5 °L	1.5K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:33 PM Notes:
Løvstakken	Witbier	50 Litres	1.055	1.009	6.04	17.99	4.97 °L	1.5K	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 5:06 PM Notes: 65c/60min mash alt: 63/20min 70/20min 78/5min Ferment 20-26c /14dg WLP 550
Julöl 2015	Old Ale	110 Litres	12.596	4.384	4.42	69.21	41.42 °L	1.5K	0
Author: Tobias Andersson Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 12:55 PM Notes:
Toasted Lager	Vienna Lager	6.5 Gallons	1.052	1.012	5.26	26.39	11.26 °L	1.5K	1
Author: Zen Beerwerks Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 3:42 AM Notes: 2 packs of yeast in 2L starter, pitched at 58. Ran this all the way through. Completed fermentation, crashed for 2 weeks, fined it with gelatin and kegged. Needs a little more carbonation, but it tastes awesome. Terminal gravity was as expected.
HB Steam Bock	California Common Beer	2.5 Gallons	1.068	1.022	6.04	25.86	21.15 °L	1.5K	0
Author: vongregor@aol.com Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:18 AM Notes: A Bock beer using lager yeast that tolerates ale temperatures. A steam beer with bock ingredients.
Animal Kingdom Amber V	American Amber Ale	5 Gallons	1.052	1.013	5.08	36.64	12.59 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2012 12:16 AM Notes: Mash 3.5 gal water with 1 tsp CaCl, 1 tsp Epsom Salt, 0.5 tsp Baking Soda Pitched at 69F measured OG: 1.052 * Some yeast spillage when pitching For dry hopping, adding hops in mesh bag in keg. Removing on fourth day. Didn't transfer to new keg, just removed hop bag.
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