Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kama Citra Session IPA (All Grain)	American IPA	5.5 Gallons	1.05	1.009	5.4	71.69	7.35 °L	1.5K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 2:40 PM Notes: Northern Brewers Kama Citra Session Ipa BIAB style. 5.5 gallons to fermentor at 75% efficiency.
Anchor Porter Clone	American Porter	5 Gallons	1.062	1.014	6.31	43.31	34.64 °L	1.5K	0
Author: Fat Woody Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 1:30 AM Notes:
Brown And Orange	American Brown Ale	5.5 Gallons	1.056	1.014	5.53	28.49	28.03 °L	1.5K	0
Author: 4fuggles Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 1:11 AM Notes:
Stouty Mc Stout Face V1	Foreign Extra Stout	23 Litres	1.072	1.015	7.5	59.17	36.47 °L	1.5K	1
Author: Mark D Pirate Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 11:53 PM Notes:
Summer Love CC	Blonde Ale	5 Gallons	1.055	1.013	5.55	36.4	4.65 °L	1.5K	0
Author: Dexlor Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:17 PM Notes:
RIS	Russian Imperial Stout	20 Litres	1.116	1.023	12.27	89.3	50 °L	1.5K	0
Author: Hopdevils Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 12:13 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	54 Litres	1.048	1.007	5.41	36.31	4.89 °L	1.5K	0
Author: St.Kjell Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 3/26/2017 7:13 AM Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70
Boltmaker	Best Bitter	23 Litres	1.5	1.14	47.25	0.2	50 °L	1.5K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:23 PM Notes:
Buttress Of Windsor	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.014	6.54	66.11	15.12 °L	1.5K	4
Author: mfants53 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:52 PM Notes:
Airwaves	American IPA	5.25 Gallons	1.064	1.008	7.29	35.85	5.75 °L	1.5K	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 9:40 PM Notes: 2-3 weeks primary @ 52 F 3 weeks seconday @ 32 F
Friday 13th Black IPA - Jørgen Edition	American IPA	38 Litres	1.069	1.017	6.75	93.46	37.93 °L	1.5K	0
Author: heim Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 8:36 AM Notes:
White IPA	American IPA	5.5 Gallons	1.064	1.014	6.55	54.66	5.2 °L	1.5K	1
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 11:31 PM Notes: Bu:bg 84. Brewday went very well, no real problems. I used a tea ball for my hops and coriander. Let it cool and put my yeast starter in. Fermenting at 66 degrees. Will dry hop. Dry hopped with cascade and Amarillo 1 oz each. Bottled today and had a taste. It is beyond good, a right on aroma of orange tangerine and the same with the taste . Turned out very good.
Double Down Under	Imperial IPA	5 Gallons	1.089	1.021	8.88	80.98	7.53 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 4:42 PM Notes: Honey is Late Addition @ 5 min
Wheat Pale Ale	American Pale Ale	5 Gallons	1.051	1.01	5.47	37.25	6.32 °L	1.5K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 1:48 PM Notes:
#23 Amber	American Amber Ale	9 Litres	1.059	1.015	5.67	33.29	13.48 °L	1.5K	1
Author: Swebrewer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 8:05 AM Notes:
4 - 3C's AIPA - Aka Cloudy MOFO - 06/04/15	American IPA	22 Litres	1.06	1.013	6.23	69.82	6.98 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 12:28 AM Notes:
Dime Piece	Blonde Ale	5.5 Gallons	1.053	1.012	5.4	26.55	5.1 °L	1.5K	1
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:56 PM Notes: My perfect ten. To heck with what others might think. Her sun kissed hue, fresh scent of flowers and summer herbs, subtly sweet disposition and quiet depth are perfect to me. Blonde? Pale? American? German? Who cares! She breaks the mold. I hope you find your dime piece someday too.
Hoppy Red Ale	American Pale Ale	20 Litres	1.06	1.017	5.71	52.55	21.23 °L	1.5K	1
Author: xalfons Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 2:24 PM Notes:
Blackout Stout	Russian Imperial Stout	10 Gallons	1.083	1.02	8.27	50.97	32.46 °L	1.5K	0
Author: tymoss Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2014 11:17 PM Notes: Took half of pre-boil wort and soured with Lacto brevis at 100F.
M & W SMaSH	California Common Beer	5.5 Gallons	1.053	1.012	5.31	29.54	12.71 °L	1.5K	2
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 12:04 AM Notes:
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