Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Embriagado D'Lúpulo	American IPA	12 Litres	1.051	1.013	4.98	95.83	15.23 °L	1.5K	0
Author: Gustavo Marsan Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 5:01 PM Notes: Ferver a 67 graus (pra ser diferente)
Summer Saison	Saison	4.75 Gallons	1.056	1.01	6.01	28.22	5.24 °L	1.5K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/7/2021 12:00 AM Notes: This recipe will pave the way towards a delicious and refreshing Saison. However - as a uniquely yeast driven style - the fermentation temperatures will have a tremendous influence on the final product. The colour is gold and slightly hazy. The beer is dry and refreshingly crisp with light biscuit and caramel malt body. Wheat brightens the taste and improves head retention for this well carbonated brew. Saison yeast conjures delicious scents of bubble gum, cloves and black pepper. The hop profile compliments the spicy esters produced by Saison yeast as well as enhance fruity and floral aromas. Note that the hop utilization is adjusted for my own equipment, a boil off rate of 3qts/hour and decreased alpha acid levels due to estimated age of hops. Using fresh and properly stored liquid yeast, a starter will not be required. A multi-step mash is employed. Collect runnings, boil. Add hops as indicated. Cool and aerate wort. Pitch Saison yeast and begin fermenting at “room temperature”, normally about 68-72°F, but whatever the temperature of your room will do. I add the invert sugar directly into the fermenter when fermentation starts to slow down, around day 3. This ingredient is indicated as being added to “boil kettle” simply so that we can see it added to our OG. Continue in primary at room temperature for a total of 2-3 weeks. Bottle priming is traditional for this style. The dextrose for bottling is included in the recipe. Listing the sugar additions this way allows us to see the final alcohol percentage reflected in the recipe data.
Chocolate Cherry Porter	American Porter	3 Gallons	1.064	1.02	5.69	29.91	33.32 °L	1.5K	1
Author: Boil Size: 4.08 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 5/23/2020 6:27 PM Notes: Aim for a really high mash temp: 156-158 to get more sweetness out of the grains. Create tincture 2 days before adding: Add cacoa nibs and vanilla plus 8oz vodka to sterilized jar and let sit. This sanitizes and makes sure to totally pull out the flavor of them. (This will create a super concentrated flavor. It will create 6 oz liquid. Add 1-2 oz at first, then a bit more if needed.) 1 oz adds about 0.15% to ABV When adding the cherries- use frozen ones, but soak them in vodka, too? 4 gallons of mashing water at at least 174 degrees- maybe try 180-182 and add cold water if needed. 6 qts boiling for mash out. This will total 5.5 gallons. Use 1.75 more gallon for Sparging. (Grain will probably absorb around 4-5qts.) Sparge enough water to hit 6.5 for boil Went with 30L Crystal malt- trying to get a bit more sweetness but not super sweet.
Mandarina Bavaria IPA - Dry Hop Edition	American IPA	15 Litres	1.059	1.013	6.08	79.94	9.46 °L	1.5K	0
Author: guco Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 4:14 PM Notes:
Wheat Blonde Ale	American Wheat Beer	5.5 Gallons	1.05	1.011	5.15	20.35	3.9 °L	1.5K	0
Author: T-Dawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 4:53 PM Notes:
Peach Melba Sour Lambic	Fruit Lambic	21 Litres	1.069	1.016	6.95	9.71	3.71 °L	1.5K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:18 AM Notes: - Add peaches and raspberries at 15min boil mark. - 2 weeks in primary (do not strain fruit from kettle). - Transfer to secondary (siphon over Brett yeast) and leave for 3 months at 21C. - Bottle and store for 1 year.
Bobber Blonde Wheat Ale	American Wheat Beer	5 Gallons	1.049	1.009	5.2	21.46	4.62 °L	1.5K	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 9/29/2017 7:36 PM Notes:
Yellow Hog (Yellow Rose Clone)	American IPA	21 Litres	1.068	1.017	6.71	94.46	3.74 °L	1.5K	1
Author: Hop Hog Frank Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 4:42 PM Notes: Used Safale S-05 instead of S-04 Forgot to add gypsum Didn't use whirlfloc Used 25l of water, sparged 3l Dry hopped 2oz + 2oz OG: 1.05 FG: 1.01 ABV: 5.39 (??) OG & FG off by quite a bit. Ended up with > 20l after boil. 1st dry hop: day 8 (2oz) 2nd dry hop: day 11(2oz) Bottled: day 13 If brew again: Use Safale S-04 Add gypsum pre-mash No whirlfloc 24l of water & sparge 3l 6.25kg of malt Bottle day 14/15
Dick's Elixir Wheat Porter	American Porter	5 Gallons	1.073	1.02	6.94	22.09	27.11 °L	1.5K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 11:29 AM Notes: Cook flaked oats at 300F until light golden brown and smell like cookies.
Zythos IPA	American IPA	11 Gallons	1.064	1.015	6.69	70.2	9.88 °L	1.5K	0
Author: Zack B Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:41 PM Notes:
Frankenbrew	American Pale Ale	3.95 Gallons	1.053	1.015	5.02	217.29	9.64 °L	1.5K	0
Author: Twin_Butte Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 11:59 PM Notes: Used a new malt variety from Breiss called Golden Light.
Sapsquatch Maple Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.01	5.35	27.76	28.51 °L	1.5K	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 11:20 PM Notes: NOTE: 2.02lb cane sugar is noted in recipe to compensate for sugar present in the maple sap which was used as the base water for this batch.
40. MRS Sweet Stout	Sweet Stout	18.9 Litres	1.059	1.022	4.96	23.27	39.12 °L	1.5K	1
Author: Steven.bofferding@gmail.com Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 11:45 AM Notes: Lactose - 40 min Lactose - 20 min Lactose - 0 min
Bear Down Porter [J]	Robust Porter	5.25 Gallons	1.057	1.018	5.14	22.4	30.17 °L	1.5K	1
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:07 AM Notes: my first attempt at a brown porter. grist designed to be malt forward with vienna added for head retention and victory added for biscuit and bread complexity. I cold steeped the chocolate malt in 32oz cold filter water to limit astringency. hop additions are definitely on the upper end for style but believe will balance nicely with complex grist.caoco powder added late in the boil to add a dark chocolate flavor
啤酒課程：洛神花粉紅小麥艾爾	American Pale Ale	18.2 Litres	1.076	1.025	6.74	13.26	5.94 °L	1.5K	1
Author: maskpiece Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 5:30 AM Notes:
Maximus Grist VII Bière De Saison / Peg And Awl	Saison	5.5 Gallons	1.052	1.008	5.85	23.41	8.15 °L	1.5K	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: corn sugar Priming Amount: 2.8 oz. Creation Date: 5/28/2015 2:44 PM Notes: Some Shoemaker - Bière de Saison Cascade hops are age adjusted Strisselspalt hops - great aroma Twelve Bells Brewing Société Brewed specially for seasonal workers: "Brassée spécialement pour les travailleurs saisonniers" Racking from a 6GA to 5 GA fermenter after krausen has settled is a great way to get a cleaner beer. I almost always do this. Bottling day August 1, 2015 SG @ 29 days in fermenter FG 1.008. ABV=5.78%. Rack to bottles: 18 X 22 oz. + 12 X 12oz.
Baltic Porter	Baltic Porter	5 Gallons	1.072	1.021	6.62	38.27	40 °L	1.5K	0
Author: waterfowl brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:07 PM Notes:
#3	American IPA	25 Litres	1.062	1.012	6.58	54.44	6.31 °L	1.5K	0
Author: Kipz Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 8:59 PM Notes: - Simple American Style IPA. Floral smells, nice and bitter. - Add dry hops after 3 weeks in fermentor. - Target 2.0 vol C/O2
Nod To Nelson IPA	American IPA	6 Gallons	1.065	1.012	6.99	45.88	4.52 °L	1.5K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 12:24 AM Notes:
Dry Hopped Citra IPA	American IPA	11 Gallons	1.065	1.016	6.37	53.22	11.33 °L	1.5K	0
Author: Show-Me Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 3:28 AM Notes:
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