Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celia	Old Ale	12 Gallons	1.066	1.019	6.17	1.68	4.7 °L	1.3K	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2014 5:45 PM Notes: Gruit addition of .7 oz (25% each of lavender, juniper, and vermouth; 15% majoram; 5% each of bay leaf and rosemary. Couldn't find vermouth leaf so it was left out. OG:1.068 FG:1.022 ABV:5.7% brewhaus efficiency:
Viking Oil	American Stout	5.5 Gallons	1.068	1.017	6.62	51.83	45.04 °L	1.3K	0
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/12/2019 12:58 AM Notes: To make the vanilla tincture, split open two vanilla beans and let them soak, fully submerged, in 3/4 cups of Rum for at least 7 days. Drop the whole thing In about 7 days into fermentation and wait at least another 7 days before packaging.
Pam Beesly & Jim (PB&J Stout)	Russian Imperial Stout	5 Gallons	1.093	1.024	9.04	70.23	50 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 3:24 AM Notes: ======================================= 12/31/2019 the experiment worked! smells and tastes like pb&j. the peanut butter is overshadowed by the fruit. next time possibly use less fruit or try to incorporate the pb for more flavor (longer? stir occasionally? or more powder?) i like the general body and sweetness and roast balance to the beer so maybe the "less fruit" option should be last resort. i ended up adding about 24 ounces of pb2. one big jar and one little jar. add it to secondary bucket and racked about a gallon onto it. mix the mixture thoroughly before racking the rest. sat for 3 days (was in a rush to package before christmas trip) ======================================= 11/4/2019 updating this to add lactose and adjust efficiency and base malt to land at 8%. will try to split batch this and do half peanut butter and cocoa nibs, half peanut butter and strawberry. inspired by witch's brew by @mojosbrewingco. He's saying 2lb pb / 5 gallons powder in secondary.
Salty Chocolate Balls RIS	Imperial Stout	18 Litres	1.096	1.016	10.51	57.68	50 °L	1.3K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 2:22 PM Notes:
Imperial Nut Brown Maple Chai	British Brown Ale	6 Gallons	1.107	1.019	11.55	45.21	30.85 °L	1.3K	0
Author: fishchar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 2:36 PM Notes:
Upper Hudson Valley Dark Weizenbock	Weizenbock	5.5 Gallons	1.088	1.022	8.67	30.37	24.01 °L	1.3K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 3:19 PM Notes: 2000 ml starter recommended. If you can do a step-up mash, which is a good idea. First step is at 132F/55C for 15 minutes. Second step is going to be 153F/67C for 30 minutes.Then mash out at 168F/75C for 10 minutes. Fermentis Safale 06 is the dry yeast choice.
Starter - AG 1L Dbl Str	Blonde Ale	1 Litres	1.073	1.017	7.72	0	4.73 °L	1.3K	0
Author: Redleg Ed Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 8:51 PM Notes: This is just to build wort for a starter using AG instead of DME
Wee Heavy 90	Scottish Export 80/-	1 Gallons	1.063	1.016	6.25	21.55	24.89 °L	1.3K	4
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:24 PM Notes: Yummy as fuck. A great approximation of the Belhaven it's based on.
Simarillo Pale	American IPA	5.5 Gallons	1.059	1.011	6.19	43	6.73 °L	1.3K	0
Author: J A Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 2:32 AM Notes:
Juicy NE IPA	American IPA	28 Litres	1.062	1.014	6.38	55.1	6.22 °L	1.3K	1
Author: Attila Husar Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 12:40 PM Notes:
Czeslaw Dzielak's Imperial IPA	American IPA	11 Gallons	1.076	1.014	8.24	84.32	7.67 °L	1.3K	0
Author: Hop Chick Boil Size: 9 Gallons Boil Time: 80 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 3/5/2016 10:45 PM Notes: Starter: 1) 2 packets US-05 with 154 g DME in 1.5 L wort at 1.036 OG; 2) 308 g DME in 3 L wort at 1.036 OG. Dough in with 36 quarts of water at 131F. Heat 17 minutes to 152F, rest for 45 minutes. Heat 7 minutes to 162F, rest for 15 minutes. Heat 6 minutes to 170F. Lauter. After boiling, chill to 70F and pitch. After primary fermentation, dry hop for 6 days at 54F. Carbonate to 2 volumes CO2.
Première Bock	Maibock/Helles Bock	18 Litres	1.071	1.021	6.51	25.44	6.41 °L	1.3K	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:35 PM Notes:
Imperial Oatmeal Stout - Bourbon Oak	Oatmeal Stout	5.5 Gallons	1.085	1.024	7.97	28.23	38.06 °L	1.3K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:46 PM Notes:
Pliny The Elder Clone	Imperial IPA	6 Gallons	1.07	1.016	7.07	222.28	6.08 °L	1.3K	1
Author: Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 2:01 PM Notes:
Strong Ale Batch 123	Strong Scotch Ale	5.5 Gallons	1.133	1.039	12.39	28.37	20.8 °L	1.3K	2
Author: sum beer Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/19/2015 9:02 PM Notes:
16	American IPA	4.5 Litres	1.09	1.025	8.5	157.37	6.68 °L	1.3K	0
Author: DasBeef Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 7:27 PM Notes:
N.Nectar Clone	No Profile Selected	5.5 Gallons	1.079	1.019	7.94	93.95	14.17 °L	1.3K	0
Author: Blues N Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2013 3:30 AM Notes: Pitch @ 65 raise to 68*F ferment 4 weeks
12 - Danger Mouse	Dark Mild	6 Gallons	1.033	1.009	3.18	19.43	20.67 °L	1.3K	1
Author: Jarrod Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/5/2018 4:07 AM Notes:
Coors Light Clone	American Light Lager	5.5 Gallons	1.038	1.008	3.9	7.69	2.76 °L	1.3K	0
Author: Water'n'Wine Truro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 6:56 PM Notes:
Marzen Impersonator	Märzen	5.5 Gallons	1.037	1.007	3.95	16.69	10.16 °L	1.3K	2
Author: Unsettling Evil Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/4/2020 4:22 AM Notes: Standard Marzen recipe with Lager yeast swapped with Belgian Ale and room temp ferment. I partial boil with 4.5G starting kettle vol and top up fermenter to 5.5G (fermonster topped up to start of the taper).
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