Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Sima Olut	Experimental Beer	93 Gallons	1.043	1.007	4.66	14.17	4.06 °L	1.2K	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 12:01 PM Notes:
Sour Ale - Honeysuckle + Spruce	Mixed-Fermentation Sour Beer	2 Gallons	1.061	1.017	5.83	12.78	3.87 °L	1.2K	1
Author: mystikhybrid Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 9:14 PM Notes: Flower Yeast fermented for 12 days, ph dropped from 5 to 3.5, brix from 10 to 5. Gypsum: 1.5g Epsom salt: 0.25g Calcium chloride: 0.5g
Pax Ale	American Pale Ale	5.5 Gallons	1.049	1.013	4.81	441.31	4.43 °L	1.2K	0
Author: Itsphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:48 PM Notes:
John Smiths Magnet	Best Bitter	25 Litres	1.04	1.01	3.96	46.17	9.95 °L	1.2K	0
Author: Boil Size: 32.96 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 1/28/2021 5:50 PM Notes:
Oatmeal Stout 009	Oatmeal Stout	19 Litres	1.056	1.013	5.67	29.24	34.52 °L	1.2K	0
Author: MAS-BRAUHAUS Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 10:10 AM Notes:
The Bier	American Pale Ale	15 Litres	15.741	4.581	6.08	50.17	8.26 °L	1.2K	0
Author: Tim81 Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 8:37 PM Notes:
Hop Haze 2.0 (galaxy)	American IPA	5.5 Gallons	1.064	1.017	6.12	39.29	8.19 °L	1.2K	2
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 2:30 PM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	1.054	1.014	5.21	22.33	20.04 °L	1.2K	0
Author: beerismysavior Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 8:28 PM Notes:
Pilgrim Smash	British Golden Ale	9 Litres	1.044	1.007	4.86	31.44	5.25 °L	1.2K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 9:42 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.062	1.015	6.21	21.07	3.1 °L	1.2K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 5:54 PM Notes:
ONE EYED WILLIE'S, C-2	Weizen/Weissbier	12 Gallons	1.054	1.015	5.11	34.82	9.14 °L	1.2K	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 9:43 PM Notes:
Kjeller 5 American Centennial Amber Ale 25 L	American Amber Ale	25 Litres	1.055	1.014	5.43	35.03	12.43 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 9/19/2015 10:19 AM Notes: Kjøl ned til 17 grader før pitching av gjær.
Little Wheel French IPA	American IPA	12 Gallons	1.064	1.011	7.14	67.8	3.62 °L	1.2K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 11:19 PM Notes:
My Wit Brings All The Girls To The Yard	Witbier	1650 Litres	1.057	1.014	5.57	23.84	3.07 °L	1.2K	1
Author: olsnedker Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 10:12 AM Notes: Der fyldes 400 liter urt på Ølsnedker fermenter. Der pitches WLP566 Saison 2(lille flaske i køler). Denne skal på barolo tønde og blandes med Kazbek Sæsonen efter fadlagring. Resten fyldes på 10HL fermenter. Der pitches WLP410 Belgian Wit 2. OG 13.8
Base Wit	Witbier	1.2 Gallons	1.048	1.011	4.77	19.95	4.79 °L	1.2K	1
Author: turbobrewer Boil Size: 1.9 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:09 PM Notes:
åkeTest	California Common Beer	5.5 Gallons	1.005	1.001	0.47	0	3.62 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 8:58 PM Notes:
Cristian A. Sierra's Recipe Clone	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.2K	0
Author: Cristian A. Sierra Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2011 7:50 PM Notes:
Fortunate Islands - Clay	American Wheat or Rye Beer	35 Gallons	1.053	1.012	5.44	55.4	5.3 °L	1.2K	0
Author: RoundKid Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2014 3:15 PM Notes:
Wreck 'em Red	Irish Red Ale	20 Litres	1.06	1.016	5.72	23.37	13.83 °L	1.2K	1
Author: Uncltrvlnmac Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 91 grams Creation Date: 7/13/2014 10:41 PM Notes:
Hoppy Endings	Imperial IPA	5.5 Gallons	1.086	1.02	8.61	137.27	5.91 °L	1.2K	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2013 11:46 PM Notes: Add Wort Chiller to Boil @ 15 minutes to go Add 2lbs. corn sugar at 5 minutes to go in the boil 0 Minutes (2oz Cascade) - Steep for 30-45 minutes after turning off heat Pitch 2 vials of yeast Dry Hop - add Cascade/Citra to Secondary a week before kegging 1-2 Weeks Primary 2-3 Weeks Secondary
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