Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mujoose #16	Specialty IPA: New England IPA	50 Litres	1.076	1.02	7.41	29.89	5.64 °L	1.5K	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 1/27/2021 4:01 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
Xocoveza Clone	No Profile Selected	5.5 Gallons	1.088	1.022	8.67	53.69	50 °L	1.5K	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 1:57 PM Notes:
BrewDog - Mr.Miyagi's Wasabi Stout	Foreign Extra Stout	20 Litres	1.072	1.015	7.5	90	102 °L	1.5K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2011 12:00 AM Notes: First Brewed 09/2011 Invented by and brewed by Dan Bloxham, no matter what anyone else says. A medium bodied, bitter, US style stout, with a wasabi warmth, a subtle earthiness and a hint of soy sauce. During mashing in use only pale malts, add flaked oats during the second half of the mashing process. If you can't get real wasabi, substitute for some horseradish to get the peppery heat in the beer. https://www.brewdog.com/beers/diy-dog
Sour Raspberry Flanders	Flanders Red Ale	6.5 Gallons	1.074	1.01	8.38	8.63	20.46 °L	1.5K	1
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 10:52 PM Notes:
Hefeweise Citra	Weizen/Weissbier	19 Litres	1.059	1.015	5.69	18.13	4.99 °L	1.5K	0
Author: Brewer #106562 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 3:23 PM Notes: OG 1.054 Didnt took the rices hulls/water ratio in consideration on brew day. Now this is fixed. Pump block 3 times, grain basket had a leak at the bottom. (ended up boiling longer). Fly Sparge during the boil with 65C water. I should have fly sparge with 75C water. Fixed in the recipe. Fermentation: 18-23C Yest characteristic: low as 18 with no issues. Predominant banana at 24 degrees, heavy clove at 27 and up.
Sharps Doom Bar	American Amber Ale	5.5 Gallons	1.04	1.008	4.23	57.17	11.87 °L	1.5K	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 3:44 PM Notes: I think the IBU's are closer to 40 in this recipe.
Elkwood Wheat	American Wheat Beer	10 Gallons	1.053	1.012	5.31	37.16	3.59 °L	1.5K	0
Author: Maltose Falcons Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:22 AM Notes: Special Instructions / Notes: Always a good idea to pitch at a generous rate. I typically grow up a stirred starter, though I have pitched this beer right from the Activator pack with good results. Oxygenating the wort is also a must.
Czech Dark Lager	Czech Dark Lager	9 Gallons	1.053	1.015	4.98	27.79	24.34 °L	1.5K	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 3:08 PM Notes:
Kolsch	Kölsch	6 Gallons	1.046	1.008	5.01	20.92	4.24 °L	1.5K	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 12/3/2019 10:24 PM Notes:
Watermelon Lager	Standard American Lager	450 Gallons	1.054	1.012	5.48	71.25	4.42 °L	1.5K	0
Author: Ricky Boyance Boil Size: 451.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 4:25 PM Notes: 10.34 pre boil 10.42 OG 10lb pils 1lb mun 1 lb vien 1oz nug 1oz hm 2.5oz hm
Ruddles County Bitter	Strong Bitter	23 Litres	1.054	1.011	5.65	75.36	9.63 °L	1.5K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:37 PM Notes:
Blind Piglet IPA	American IPA	5 Gallons	1.048	1.01	5.02	55.74	5.37 °L	1.5K	0
Author: PaulD428 Boil Size: 6.2759 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 5:17 PM Notes:
Red Nitro Soup	Irish Red Ale	7 Gallons	1.048	1.013	4.67	27.12	16.94 °L	1.5K	0
Author: sn00ky Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: 4.3 Creation Date: 6/8/2017 11:47 AM Notes: Modified recipe, start with KilKenny Clone 5 GAL posted by Hipster, Brewer's Friend. Adjusted to utilize inventory - Kind of like making a soup and cleaning the fridge!
Williams - Birds And The Bees	English IPA	23 Litres	1.045	1.013	4.28	24.87	2.78 °L	1.5K	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 9:56 PM Notes:
Calypso Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.61	54	7.49 °L	1.5K	0
Author: dragn9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 9:40 PM Notes:
Sour Batch Kidz	Lambic	5.75 Gallons	1.05	1.011	5.15	4.18	3.84 °L	1.5K	1
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2016 2:50 AM Notes: brewed 7.21.2019
Alex B's Flanders Red 2	Flanders Red Ale	5 Gallons	1.048	1.005	5.62	6.4	12.29 °L	1.5K	0
Author: rrenaud Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 2:33 AM Notes: Alex B's recipe, mashed higher on his advice. Tasted harsh, pukey after 5 months, dump.
MTF Gose	Specialty Beer	5 Gallons	1.042	1.006	4.69	0	2.8 °L	1.5K	1
Author: brewfromthecave Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:38 PM Notes: http://www.milkthefunk.com/wiki/Gose - 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count. - Mash in at 145°f for 60 minutes; if hops have to be used, make sure to add the hops to the mash. - Bring the wort to a boil, add salt and coriander, and then turn the heat off. Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. - After the souring phase, pitch WLP644 Trois. You can aerate if you feel necessary. - After 2 weeks a stable gravity should be reached. - Rack or transfer off as normal to bottles or a keg.
Jim's YEB #1	Strong Bitter	22 Litres	1.049	1.012	4.86	29.74	11.88 °L	1.5K	1
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:55 PM Notes:
Animal Kingdom Amber V	American Amber Ale	5 Gallons	1.052	1.013	5.08	36.64	12.59 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2012 12:16 AM Notes: Mash 3.5 gal water with 1 tsp CaCl, 1 tsp Epsom Salt, 0.5 tsp Baking Soda Pitched at 69F measured OG: 1.052 * Some yeast spillage when pitching For dry hopping, adding hops in mesh bag in keg. Removing on fourth day. Didn't transfer to new keg, just removed hop bag.
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