Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SUB Decopils	German Pilsner (Pils)	14 Litres	1.05	1.011	5.11	21.96	3.13 °L	1.2K	1
Author: Solli Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: Natrual Priming Amount: sugar Creation Date: 6/17/2015 12:00 PM Notes: Sjekk vannmengder og juster. Gjæring: 21 dager på 8-10g. Etter 10 dager, hev temp til 16-18g i 2 dager. Og så tilbake til 8-10g igjen etter det. rehydration instructions for SafLager W-34/70 Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 23°C ± 3°C (73°F ± 6°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition
Hoppy Weizenbock	Weizenbock	8 Gallons	1.076	1.011	8.53	91.54	19.47 °L	1.2K	0
Author: flexmurphy Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 6:43 PM Notes:
Belgian Tripel	Belgian Tripel	5 Gallons	1.079	1.015	8.44	39.97	17.18 °L	1.2K	2
Author: csandvik Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.5 Creation Date: 5/4/2016 10:50 PM Notes: 3.15 LME (Pilsen) addition-10 minutes 1.5 Light Candi Sugar- 10 minutes Might add more hops-Possible Malarian Bavaria?
Rye Drink Therefore Rye Am (5%ish Version)	Specialty IPA: Rye IPA	24 Litres	1.049	1.011	5.14	69.85	8.27 °L	1.2K	0
Author: Si-Co Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 11:08 AM Notes:
67 - 007: The Golden Hop - 02-10-16	American IPA	21.5 Litres	1.059	1.011	6.28	10.81	6.1 °L	1.2K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:38 AM Notes: 7g Gypsum 3g Cal. Chlor. From cube onto yeast slurry of Moteuka IPA on 15/11/16. Dry hopped 06-12-16 Added 90g of 007 hop to 2 cups of 75' water to 1/3 of remaining beer in keg on 30/12/16.
BBNo 11-03 Mosaic Session IPA	American IPA	25 Litres	1.046	1.012	4.55	54.79	4.53 °L	1.2K	0
Author: bluekieran Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:04 AM Notes: Published with permission. "Here’s an outline of how we brew it: Golden Promise - 80% Wheat - 10% Dextrin malt / capapils - 10% Mash temp: 67.5ºC Mash duration: 60mins Boil duration: 75mins Total IBUs: 55 Warrior/Magnum @ 60mins Mosaic @ flame-out - 5g/ltr Ferment with S-04 @ 17ºC, increasing to 21ºC at 1.030 to finish out and clean up diacetyl. Dry hop 1: Mosaic @ 1g/ltr - add this when the beer is below 1.020 Dry hop 2: Mosaic @ 3g/ltr - add this when you reach FG Keep beer at 20ºC until diacetyl has gone, then chill. Hope this helps, and good luck with then brew! Cheers, Dave Seymour Co-Founder & Brewer Brew By Numbers"
Pecan Brown Ale	American Brown Ale	5 Gallons	1.051	1.013	5.05	15.06	17.85 °L	1.2K	1
Author: mwpearce Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 12:12 PM Notes:
IPA 2 Gal	American IPA	2 Gallons	1.054	1.013	5.29	8.01	6.21 °L	1.2K	0
Author: caribbeanbrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:24 PM Notes:
Enohcs IPA - Award Winning	American IPA	5.5 Gallons	1.067	1.013	7.06	83.04	7 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 5:02 PM Notes: add 1tsp gypsum Original recipe called for 1LB Caramel 20L - Subbed with .75 10L and .25 Caramunich II.
Aldi Cider	English Cider	5.5 Gallons	1.009	1	1.2	0	0 °L	1.2K	0
Author: brewcitydrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 4:02 AM Notes: 1 gal of Nature's Nector 100% apple cider 1/3 of Frozen concentrate 1/4 tsp of wyeast nutrient 1/4 tsp petic enzyme 1/8 tsp malic/tartarric acid blen
Misty Maibock	Helles Bock	4 Gallons	1.065	1.012	6.96	33.57	4.96 °L	1.2K	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 5:07 PM Notes:
Blue Moon Clone - 5 Gallon	Witbier	5 Gallons	1.055	1.014	5.41	15.26	6.1 °L	1.2K	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 1:45 AM Notes:
2nd Attempt BIAB/Peach Saison	Fruit Beer	12.5 Litres	1.076	1.014	8.14	30.84	18.46 °L	1.2K	1
Author: USAinNOR Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 7:19 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	3.5 Gallons	1.066	1.014	7.03	27.18	4.24 °L	1.2K	1
Author: audeyoe Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:44 PM Notes:
Malt-lust-lager	Czech Amber Lager	21 Litres	1.054	1.01	5.75	28.65	14.61 °L	1.2K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Force carbonation Priming Amount: N/A Creation Date: 2/4/2018 2:01 AM Notes:
Son Of Punkie IPA	American IPA	19 Litres	1.061	1.014	6.15	53.94	6.04 °L	1.2K	2
Author: Boil Size: 26.84 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 9:39 AM Notes:
Oktoberfest	International Pale Lager	33 Litres	1.043	1.004	5.11	28.15	6.15 °L	1.2K	0
Author: Roget Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 7:42 AM Notes: OG 1.043 Spot On FG 1.004 (down from 1.005) Attenuation adjusted up to 88% 2.2CO2
New World IPA	American IPA	21 Litres	13.861	2.394	6.16	47.9	9.73 °L	1.2K	0
Author: Stucumber Boil Size: 25.6 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 10:28 PM Notes: Zero minute hops will steep for 10 minutes before cooling.
Amarook	American IPA	23 Litres	1.062	1.014	6.3	51.83	10.82 °L	1.2K	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:14 AM Notes:
Simple ESB	Extra Special/Strong Bitter (ESB)	18.9 Litres	1.058	1.016	5.5	33.36	11.83 °L	1.2K	1
Author: BEERngineer Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 5:39 AM Notes:
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