Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Belgisk Blonde Omigjen	Belgian Blond Ale	20 Litres	1.06	1.011	6.44	19.17	4.4 °L	1.1K	0
Author: Øystein Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 1/19/2015 1:31 PM Notes:
Speights Gold Medal Ale	Vienna Lager	50 Litres	1.039	1.006	4.28	13.59	3.02 °L	1.1K	1
Author: Wolf Pack Brewing Boil Size: 64.25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/15/2021 2:12 AM Notes: Silver in River Valley 2022 Competition 22/05/2022 https://www.patreon.com/posts/kainui-draught-36519605
Belgian Dubbel II	Belgian Dubbel	24 Litres	1.062	1.008	7.15	22.87	17.93 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2018 6:03 AM Notes: Brewed 26-5-18 Carafa II special (dehusked) malt used Very slow sparge Pre-boil 1.044 OG 1.062 After a very good brew day I had a lot of trouble getting temp from 16°C to the 17/18 range I was hoping. Dropped to 15°C overnight and took 2.5 days to begin fermentation. Then I overshot temp up to 21/22°C following that. Tasted on 29-5-18 and tasted good with no off flavours or infection. 1.020 31-5-18 - Temp around 21°C, tasting good with light alcohol on nose. Moderate fruity esters, hints of banana and dark fruits. Plenty of malt character and yeast character. 1.008 3-6-18 Temp around 22°C, tasting good still. Good balance between malt, esters and bitterness. FG1.008 Bottled 17-6-18 9/8/18 Drinking quite well. Not as happy as I would like but still a very good beer. Too dark for the style. Next time I’ll use only 60L Belgian Candi syrup. Less syrup overall. I will also improve yeast pitch rate and temp control. Bronze Medal winner 2018 QABC.
Mo' SMaSH Beer	American Pale Ale	5.5 Gallons	1.048	1.01	5.08	51.91	5.57 °L	1.1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 6:24 AM Notes:
Founders Breakfast Stout (Clone)	Imperial Stout	23 Litres	1.08	1.021	7.81	30	50 °L	1.1K	0
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 12:31 PM Notes:
Trillium Inspired IPA Clone	American IPA	10 Litres	1.075	1.017	7.62	84.46	5.86 °L	1.1K	1
Author: Kyle Fennell Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Grape sugar Priming Amount: 54g Creation Date: 10/6/2016 1:54 PM Notes:
Jonny And Lando's APA	American Pale Ale	67 Litres	1.051	1.012	5.23	32.79	4.06 °L	1.1K	0
Author: dr511 Boil Size: 76 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 8:04 PM Notes:
Drop Pilsner	German Pils	5.5 Gallons	1.053	1.008	5.9	38.8	3.86 °L	1.1K	1
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 10:43 AM Notes:
North By Northdown	Best Bitter	13 Litres	1.044	1.014	3.91	40.91	11.36 °L	1.1K	0
Author: Ben_J Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 46 Creation Date: 12/21/2015 2:50 PM Notes:
Pirate Strong Ale 6 Gal	American Barleywine	6 Gallons	1.089	1.017	9.45	37.86	12.25 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:26 PM Notes:
Tripel	Belgian Tripel	22 Litres	17.83	4.667	7.22	20.33	9.72 °L	1.1K	0
Author: Les Garcons Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:29 PM Notes: Süssholz, Koriandersamen, Sternanis, Orangeschale -- Notizen für Verbesserung: Weniger Süssholz Mehr Kohlensäure Mehr Koriander + Limettenschale + Pfeffer Weniger Malz/mehr Zucker (weisser Kandis) --- Maltodextrin = Haushaltszucker
Spring #02 - Spring Hopper Saison (AG)	Saison	5.5 Gallons	1.062	1.016	6	30.13	3.37 °L	1.1K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 1:44 AM Notes: Mash Efficiency 2 Row - 36 X 3 / 6 = 18 G. Pil - 37 X 7 / 6 = 43 Carpils - 32 X 0.5 / 6 = 3 Total = 64 PPG target - 30 PPG = preboil grav * 6 / malt # PPG = 1.042 * 6 / 10.5 = 24
Princess Peach Grand Prix Wit	Witbier	5.5 Gallons	1.05	1.014	4.7	16.39	3.98 °L	1.1K	0
Author: rm765 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:28 PM Notes:
Cradle Trick (English Bitter)	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.014	4.23	45.51	12.66 °L	1.1K	0
Author: bacgabe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/15/2015 12:45 AM Notes:
Who's Your Taddy Porter	Brown Porter	38 Litres	1.067	1.017	6.6	27.99	30.22 °L	1.1K	0
Author: GJW Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:13 PM Notes:
Cream Ale 2	Cream Ale	11 Gallons	1.054	1.008	6.08	16.66	2.98 °L	1.1K	0
Author: BrewHop Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:53 AM Notes: Brewed 6/15/16. Strike temp was 17F above mash temp and I had to cool it a couple degrees. Had to cut the sparge about a gal short because we hit 2 brix. In kettle efficiency was about 86% (1.042) which puts it right on target. Cooled the wort down to about 64F. Ended up with about 10gal in the fermenters including the 2 liter starter. Efficiency was very high at 93% and way too strong of a beer (addition of corn sugar helped). We diluted the the beer down with about a gallon to 11 gal and the gravity balanced out a bit. The brewhouse efficiency reflects this and it leveled out to 84%.
Citra IIPA	Imperial IPA	2.7 Gallons	1.071	1.012	7.77	71.55	6.02 °L	1.1K	0
Author: RobO Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 4:39 PM Notes: 2-row should be pilsner Adsultim Citra IIPA Under pitch at .5m/ml/P http://us8.campaign-archive1.com/?u=e64f100d42a1b36fb889bc159&id=ad4e7dfd99&e=[UNIQID]
Rico's Caramel Coffee Stout	Sweet Stout	5.5 Gallons	1.05	1.017	4.37	0	20.73 °L	1.1K	0
Author: Trajic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:47 AM Notes:
Purple Dwarf	Baltic Porter	3.5 Gallons	1.103	1.017	11.29	24.24	28.51 °L	1.1K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 3:18 AM Notes:
Dreaded Captian VAR	Bohemian Pilsener	12 Gallons	1.049	1.013	4.73	37.93	3.31 °L	1.1K	2
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 12:59 PM Notes: Wyeast 2000 and 2001 will be used.
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