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Belgian Tripel (193)
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Belgian Tripel
|
23 Litres |
1.084 |
1.012 |
9.45 |
29.29 |
6.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:58 PM |
| Notes: FERMENTATION: Pitch at 18c and hold for 48 hours. Slowly rise to 22c over next 4 days. |
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Hoe-Garden - Split Batch
|
Witbier
|
6 Gallons |
1.053 |
1.014 |
5.15 |
17.09 |
4.87 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 7:09 PM |
| Notes: Bronze metal at Coconut Cup 2024 |
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Brown And Orange
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
28.49 |
28.03 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 1:11 AM |
| Notes: |
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Mahou De Marisol
|
International Pale Lager
|
5 Gallons |
1.044 |
1.011 |
4.38 |
25.89 |
3.8 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 4:33 PM |
| Notes: |
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Midas Touch Clone
|
Clone Beer
|
5.5 Gallons |
1.088 |
1.017 |
9.26 |
15.6 |
4.78 °L
|
1.4K |
0 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:21 PM |
| Notes: |
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Viking Oil
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.62 |
51.83 |
45.04 °L
|
1.4K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 11/12/2019 12:58 AM |
Notes: To make the vanilla tincture, split open two vanilla beans and let them soak, fully submerged, in 3/4 cups of Rum for at least 7 days.
Drop the whole thing In about 7 days into fermentation and wait at least another 7 days before packaging. |
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Hazy Eights Double NE IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.32 |
85.25 |
4.39 °L
|
1.4K |
3 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:02 AM |
| Notes: |
|
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Hoppy Lupulin Saison
|
Saison
|
48 Litres |
1.049 |
1.005 |
5.72 |
34.5 |
3.3 °L
|
1.4K |
0 |
|
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| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:14 PM |
Notes: 27L BE-134. Dry hop with 30g Amarillo Cryo, 10g Citra Cryo & 10g Mosaic Cryo in keg.
22L WLP4042 Haze Daze IPA Blend.
Dry hop with 30g Citra & 30g Amarillo Cryo & 50g Southern passion.
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English Barleywine
|
English Barleywine
|
2 Gallons |
1.084 |
1.021 |
8.24 |
127.19 |
13.46 °L
|
1.4K |
1 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 7:40 PM |
| Notes: |
|
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DDH Fool's Errand IPA
|
American IPA
|
45 Litres |
1.07 |
1.016 |
7.05 |
103.75 |
5.05 °L
|
1.4K |
0 |
|
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| Boil
Size: 59.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 8:56 PM |
Notes: 5.5 ml phosphoric
4g gypsum
20g calcium chloride
5 ml phophoric in sparge water
33.8 l strike water
39.9 l sparge
*Brew Day 09/09/17*
Boil volume too high. Reduce pre-boil by 4L from BF calculation.
Sparge water too hot. Heat to 83c. Hit 80c this brew and ph 6.0. Pre-boil wort 5.2.
OG: 1.060
FG: 1.009
6.7% |
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Golden Super Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.052 |
1.011 |
5.38 |
19.96 |
7.14 °L
|
1.4K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 6:32 PM |
Notes: Excellent Golden Ale! Made from leftover ingredients.
Next time will need to boost the fermentables to give the super yeast more to munch on. |
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Big Ugly Collab
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Specialty Wood-Aged Beer
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70 Gallons |
1.056 |
1.008 |
6.22 |
24.35 |
27.17 °L
|
1.4K |
0 |
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| Boil
Size: 81 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 7:42 PM |
| Notes: Aged for a month in a port barrel. |
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Magellan's Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.016 |
4.98 |
33.89 |
20.93 °L
|
1.4K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:56 PM |
Notes: Steep grains in 6 gallons of 120 degree water
Gradually raise temperature to 170 degrees over a half hour.
Bring to boil and add malt extract
Add 1 oz Target 11% AAU hops (@60 min)
Add 0.5 oz Kent Goldings 4.9% AAU hops (@15 min)
Add 1 Tsp. Irish Moss (@10 min)
Cool wort to 70 degrees
Pitch British Ale Yeast
Prime with 4 oz. dextrose at bottling |
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Sonic Titan
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.75 |
134.61 |
7.28 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 4:23 AM |
Notes: Strike grains with 4.92 gal of water at 166.8 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 3 gal in your first runnings.
Add 3.5 gal of sparge water at 168 °F.
Vorlauf and lauter 3.5 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
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Tropical Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.056 |
1.012 |
5.79 |
52.47 |
4.01 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:17 PM |
Notes: Yeast entire cake from Vienna Pils
Brew 4/4
Keg 4/18 |
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Totes Honey Bunches Of Oats!!!
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Experimental Beer
|
5.75 Gallons |
1.068 |
1.017 |
6.6 |
63.89 |
4.76 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 7:23 PM |
Notes: honey is added a few days after primary fermentation along with the dry hop.
It's real tasty but I should have added a little to the malt bill. Maybe extend the whirlpool time too. |
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Sorachi Ace S.M.A.S.H Brew
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Specialty IPA: Belgian IPA
|
5 Gallons |
1.056 |
1.011 |
5.86 |
65.15 |
3.59 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:13 AM |
| Notes: |
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Oaked Scotch Ale
|
Scottish Export
|
6 Gallons |
1.061 |
1.015 |
5.93 |
21.6 |
18.71 °L
|
1.4K |
1 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 3:38 AM |
| Notes: |
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So Pumpking Good
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
18.7 |
12.48 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 4:46 PM |
Notes: Caramelize Pumpkin slightly by baking prior to boil at 330 until you see caramelizing.
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Zombie Kisses
|
American IPA
|
6 Gallons |
1.066 |
1.021 |
5.91 |
56.42 |
9.79 °L
|
1.4K |
0 |
|
|
Author:
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|
zillano9
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 1:53 PM |
| Notes: |
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