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Viking Oil

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday November 12th 2019

Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

Pretzel Stout

by Grain2Glass

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 48

BUNCHAFUCKINBULLSHIT

by run dan run

OG: 1.072 FG: 1.018 ABV: 7.0% IBU: 42

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

51.8

SRM (morey):

45.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	66.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.4%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.2%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	7%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	3.5%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.2%
0.38 lb	Brown Sugar0.375 lb Brown Sugar - (late boil kettle addition)	45	15	2.6%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	26.77	25%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	20.58	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	20 min	4.48	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	47.35	50%
1 oz	Cascade (Pellet)	4.48	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	152 °F	--
1.5 gal	Batch Sparge	--	158 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.
2 each	Vanilla Bean Rum Tincture	Flavor	Primary	7 days

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.2	1.5	8.5	134.9	75.4	22.1
Mash Chemistry and Brewing Water Calculator

Notes

To make the vanilla tincture, split open two vanilla beans and let them soak, fully submerged, in 3/4 cups of Rum for at least 7 days.

Drop the whole thing In about 7 days into fermentation and wait at least another 7 days before packaging.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-12-19 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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