Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison #2	Saison	5.5 Gallons	1.086	1.026	7.92	22.86	16.94 °L	1.2K	0
Author: DrBeastman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2013 5:43 PM Notes: Added ~0.5cup sugar to ~1cup water, boiled 10', let cool to RT, added after primary fermentation was over. Repeated everyday for 4 days. Batch sparged ~3 gallons to collect 2nd runnings for a session beer.
Red Nut Clone	Specialty IPA: Red IPA	23 Litres	1.067	1.013	7.17	55.88	13.53 °L	1.2K	2
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 4:04 AM Notes:
Grand Prestige	Belgian Dark Strong Ale	20 Litres	1.095	1.014	10.57	17.04	23.24 °L	1.2K	0
Author: Wijchens Wonder Water Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 1:58 PM Notes:
Breakfast Stout & PB Marshmallow Stout	Imperial Stout	11 Gallons	1.095	1.018	10	42.34	50 °L	1.2K	0
Author: smalloy88 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:52 PM Notes: Shared grain bill, hop schedule, and boil schedule split into two carboys, each carboy will get different adjuncts
Trillium Inspired Hazy IPA	American Light Lager	7 Gallons	1.072	1.017	7.24	11.35	5.68 °L	1.2K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 2:59 PM Notes:
Brown - Maple Pecan	American Brown Ale	5 Gallons	1.069	1.015	7.15	28.43	26.2 °L	1.2K	0
Author: Dale Carroll Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1/3 cup Creation Date: 11/16/2016 2:15 AM Notes: 1 lb. Maple syrup at secondary fermentation 4 oz. Pecan flavoring at cold crash 1 Cup Maple Syrup for natural carbonation at kegging
Black Irish DIPA	Specialty IPA: Black IPA	6.5 Gallons	1.088	1.025	8.99	88.39	37.4 °L	1.2K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:41 AM Notes:
BIPA (Black IPA)	Specialty IPA: Black IPA	15 Gallons	1.074	1.012	8.24	61.23	34.84 °L	1.2K	0
Author: Fishbowl Brewing Co. Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 3:53 PM Notes: Ferment at 72 until complete, chill to 62 for 24 hours, then rack off yeast. Dry hop for 36 hours, then chill to 34F. Hold for 10 days.
Huli Mike's Black IPA	American IPA	13 Gallons	19.27	3.696	8.56	115.78	35.62 °L	1.2K	0
Author: SlainVic94 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:42 AM Notes:
B & G Pliney	American IPA	6.2 Gallons	1.073	1.017	7.31	212.18	5.41 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:37 PM Notes:
Straight Jubel (2011-11-23 Version)	Spice, Herb, or Vegetable Beer	4.31 Gallons	1.08	1.02	8	58.9	27 °L	1.2K	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:25 AM Notes: Weee
Lega IPA	American IPA	213 Litres	1.08	1.022	7.53	67.94	8.56 °L	1.2K	1
Author: kmosand@gmail.com Boil Size: 270 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 8:59 PM Notes:
Huberman`s IIPA	Imperial IPA	22 Litres	19.224	5.646	7.52	94.84	13.27 °L	1.2K	0
Author: Huberman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 3:49 PM Notes:
Galaxy Far Far Away	American IPA	5.5 Gallons	1.035	1.009	3.44	19.68	4.19 °L	1.2K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:35 PM Notes:
Jeff's Guinness II	Dry Stout	4.5 Gallons	1.044	1.012	4.23	51.26	37.76 °L	1.2K	0
Author: JefitoJeff Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 3:02 AM Notes: 1 Imperial English Ale Yeast. The key to making a great clone is using roasted unmalted barley (or black barley) with a color rating around 500 °L. Do not use roasted barley (300 °L), roasted malt (500 °L) or black patent malt (500 °L). To get that "Guinness tang," try this. After pitching the yeast to your stout, siphon 19 oz. of pitched wort to a sanitized 22 oz. bottle. Pitch bottle with a small amount of Brettanomyces and Lactobacillus. Cover bottle with aluminum foil and let ferment. When beer in bottle is done fermenting, pour it in a saucepan and heat to 160 °F (71 °C) for 15 minutes. Cool the beer and pour and pour it back in the bottle. Cap bottle and refrigerate. Add to stout when bottling or kegging.
Belgian Wit	Witbier	6 Gallons	1.048	1.012	4.73	20.11	3.49 °L	1.2K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:13 PM Notes:
Little Grizz (Grisette)	Saison	3.25 Gallons	1.033	1.006	3.56	24.39	3.68 °L	1.2K	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 1:44 AM Notes: Grisette is a historical session-strength wheat saison. Style guidelines- OG: 1.028 - 1.032 FG: 1.002 - 1.004 SRM: 3 - 10 IBU: 20 - 30 ABV: 3.1 - 3.9% Start fermentation cooler, around 66-68, and let raise over 3 days to 73-74. Hold there until fermentation complete, about another 3 days. Then let fall/cool to 59, and hold for a week or so. Package and serve!
Bmc Crusher..	American Lager	6 Gallons	1.041	1.008	4.26	14.72	3.24 °L	1.2K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:03 PM Notes: bud/miller/coors crusher....
Betteshanger Bitter	Special/Best/Premium Bitter	24 Litres	1.043	1.01	4.33	26.05	8.28 °L	1.2K	1
Author: JAMC Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Caster Sugar Priming Amount: 115g Creation Date: 8/19/2012 12:38 PM Notes:
Bob's Your Uncle V3	British Brown Ale	22 Litres	1.049	1.013	4.78	32.02	15.22 °L	1.2K	1
Author: Dred65 Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.24 bar Creation Date: 10/6/2021 1:58 AM Notes:
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