Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ponele Que Sahti	Sahti	19 Litres	1.085	1.017	8.9	9.17	15.26 °L	1.3K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 4:11 AM Notes:
Coopers Best Extra Stout Clone (Bat Stout Of Hell)	Foreign Extra Stout	5.5 Gallons	1.056	1.011	5.98	39.14	36.51 °L	1.3K	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 2:16 AM Notes: Using US-05 as the yeast type. Per Jamil Z's book Brewing Great Beers, Use American for a drier / roastier version and an English for fruitier. On this recipe I'm calculating at equipment setting of 1.5 gallons of dead space in keg. Seems 2 gallons as a figure also resulted in higher yield going into fermenter, I believe other figures were correct, so adjusting this. (once I though 3 gallons, I believe grain in keg effects my measurement. original recipe was based on calculation at 70% efficiency. Target OG: 1.064 Actual measurements: 1.046 pre boil grav. Actual orig grav: 1.056 orig gravity Actual final grav: 1.011 volume was just about on target with approx 5.5 gallons in fermenter. (its a bit hard to tell for sure). If all else stays consistent that would put my final efficiency at 60% (research how to increase)
Butterweich Marzen	Märzen	5 Gallons	1.056	1.016	5.19	14.68	12.45 °L	1.3K	1
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 11:11 PM Notes: Ferment for seven days at 48°F (9°C), lower to 43°F (6°C) for four days, then reduce temperature by 2°F (1°C) a day until at 32°F (0°C). 2nd Place at Campbell, CA Oktoberfest.
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.09	1.035	7.29	28.52	48.74 °L	1.3K	1
Author: SuperTrooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:17 AM Notes: Boil - 15 minutes left: Lactose - 1lb Maltodextrin - 8 oz Irish Moss - 1 tbs Flame out: Vanilla Extract - 5oz Ferment for 4 weeks: (I don’t bother with a secondary) Add -Vanilla Extract - 2 oz -Cacao Nibs Extract - 8 oz Leave for 1 more week then keg _________________________ Nibs: -8oz - roasted at 250 degrees for 10 min (toaster oven) -Soaked in 14oz of vanilla vodka for 1 week -Strain out nibs thru coffee filter -Put in freezer for 24 hours - scrape off oil/butter
Wee Heavy	Wee Heavy	5 Gallons	1.098	1.029	9.16	27.79	18.8 °L	1.3K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 105 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 12:46 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	30 Litres	1.053	1.012	5.34	48.38	4.44 °L	1.3K	0
Author: Gustavo Cuesta Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 3:46 PM Notes:
Dirt Nap Double IPA (New England IPA)	Double IPA	5.5 Gallons	1.089	1.023	8.7	84.24	6.29 °L	1.3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 1:30 AM Notes:
Blonde Ale 2262	Cream Ale	45 Litres	1.05	1.01	5.33	18.85	4.31 °L	1.3K	0
Author: Atreyu Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:29 PM Notes:
Northern Brewer Brown Ale	American Brown Ale	17 Litres	1.053	1.013	5.18	18.33	24.96 °L	1.3K	0
Author: Carport Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:39 PM Notes:
84 -NEIPA	American IPA	19 Litres	1.055	1.011	5.9	29.14	3.99 °L	1.3K	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:15 PM Notes: OG 1.054/14 brix
La Wera	International Pale Lager	55 Litres	1.048	1.01	4.88	22.23	3.29 °L	1.3K	0
Author: Ruben Ortega Boil Size: 62.92 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 9/14/2017 6:07 PM Notes:
SmaSh Lager	German Pilsner (Pils)	23 Litres	1.052	1.009	5.68	23.01	3.76 °L	1.3K	0
Author: Munjo69 Boil Size: 28.28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 8:14 AM Notes:
Bare Milk Stout	Sweet Stout	10 Gallons	1.072	1.024	6.24	32	40 °L	1.3K	2
Author: anthanos Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 3:45 PM Notes:
Marston's Pedigree - July 4th, 2017	Extra Special/Strong Bitter (ESB)	11 Gallons	1.043	1.01	4.32	37.7	9.02 °L	1.3K	1
Author: thomasmckay Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 9:22 PM Notes: Added 3gal plain water at end of boil to bring pot to 14 gal.
Bærføtt Julbokk	No Profile Selected	25 Litres	1.067	1.014	7.07	43.96	24.03 °L	1.3K	2
Author: obvold Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:24 PM Notes:
American Psycho Brett IPA	American IPA	10 Gallons	1.059	1.005	7.05	80.4	6.56 °L	1.3K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:18 PM Notes: 5 gallons brett 5 gallons london Not columbus @ 60. Hop shot for 40 IBUs. London dry hopped (warm) with .75 oz Waimea and .25 oz Columbus for 7 days Brett crash for 3 days, dry hop with 1 oz Falconers for 7 days, transfer to keg on .5 oz Falconers dry hop
Aaaaaaaa	California Common Beer	6.5 Gallons	1.051	1.013	5.03	0	25.75 °L	1.3K	0
Author: Nagrand Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 8:50 AM Notes:
Founders Breakfast Stout	American Stout	5.5 Gallons	1.079	1.02	7.8	59.6	50 °L	1.3K	0
Author: cpbaxter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 5:26 PM Notes: Add the hops and Irish moss as per the schedule. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Allow the beer to cool to 68 ºF (20 ºC). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg.
Red Ship	English IPA	20 Litres	17.085	4.463	6.9	69.36	8.33 °L	1.3K	2
Author: Alex007 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:02 AM Notes: Brewed. 13 plato pre boil. 15 plato post boil. Sparged bit to much go 24 liters in the fermenter :)
#0211 Jackson	American Brown Ale	5.5 Gallons	1.048	1.009	5.11	26.92	23.15 °L	1.3K	0
Author: Eric Tonkin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2011 11:32 PM Notes: at kegging..smelled really roasty, but didnt taste that way. carbonating at 45degrees with 14 psi
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