Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SK - Black (h)ops	No Profile Selected	17 Litres	1.052	1.013	5.23	64.58	30.22 °L	1.5K	0
Author: Sarhoş Karga Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 4:45 PM Notes: ACTUALS Pre Boil : 1.042 Post Boil : 1.054 FG: 1.013
Hank's Summer Shandy	Weissbier	5.5 Gallons	1.052	1.013	5.04	13.65	9.04 °L	1.5K	0
Author: W.B. Hankins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.357 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:20 AM Notes: Add 4g sugar-free Kool-Aid mix to bottling process. Carbonating Calculations: Desired CO2 volumes: 3.25 Target Beer temperature: 68 degrees Calculated Beer volume: 5.5 gal Priming ingredient: Corn Sugar Sugar needed 7.05 oz
BIAB Пернишки кюмюр, сиреч Стаут (RifayBrew) (v23)	American Stout	41 Litres	15.073	2.691	6.68	31.68	41.53 °L	1.5K	0
Author: ultrashock Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/21/2018 6:16 AM Notes: http://forum.beer-bg.com/viewtopic.php?f=24&t=3944 Before boil: 12P 24.11.18 Brewday OG: 14P refractometer / 15P zaharomer 03.12.2018 OG: 5,5 refracrometer / 0,6 corrected, 3,5 zaharomer Transfered to serving kegs on 1BAR and 5C in kegerator.
Awesome Recipe	Cyser (Apple Melomel)	1 Gallons	1.252	1.033	28.73	0	17.43 °L	1.5K	0
Author: Spencer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:18 AM Notes:
Rent's Due	Best Bitter	5.5 Gallons	1.048	1.014	4.4	31.36	11.11 °L	1.5K	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 4:50 PM Notes:
Treehouse Julius	American IPA	11 Gallons	1.065	1.017	6.37	363.58	7.2 °L	1.5K	0
Author: Dpkup Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/31/2018 7:26 PM Notes:
Wheat Blonde Ale	American Wheat Beer	5.5 Gallons	1.05	1.011	5.15	20.35	3.9 °L	1.5K	0
Author: T-Dawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 4:53 PM Notes:
R.M.E. Pale Ale	American Pale Ale	6 Gallons	1.043	1.008	4.56	47.85	6.34 °L	1.5K	0
Author: Schmook Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 10:35 PM Notes:
Peach Melba Sour Lambic	Fruit Lambic	21 Litres	1.069	1.016	6.95	9.71	3.71 °L	1.5K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:18 AM Notes: - Add peaches and raspberries at 15min boil mark. - 2 weeks in primary (do not strain fruit from kettle). - Transfer to secondary (siphon over Brett yeast) and leave for 3 months at 21C. - Bottle and store for 1 year.
Shrill: A Spicy Blonde Ale (for Lindy West)	Blonde Ale	10 Gallons	1.052	1.014	4.93	34.22	4.89 °L	1.5K	0
Author: dwolfgra Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 12:24 AM Notes: Split batch - half with US05 and half with WLP410
Invewrsion Clone	American IPA	5.6 Gallons	1.069	1.024	5.89	54.9	12.28 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:09 AM Notes:
Long White Cloud Clone NZ IPA	American Pale Ale	24 Litres	1.049	1.009	5.23	59.94	5.01 °L	1.5K	0
Author: haggis_trap Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 8:38 PM Notes: Long White Cloud clone (first attempt)
Dick's Elixir Wheat Porter	American Porter	5 Gallons	1.073	1.02	6.94	22.09	27.11 °L	1.5K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 11:29 AM Notes: Cook flaked oats at 300F until light golden brown and smell like cookies.
MangoMongo 25 Liter	American Light Lager	25 Litres	1.06	1.012	6.28	115.01	6.05 °L	1.5K	0
Author: SundbØL Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 4:44 PM Notes:
Saisson	Saison	10.5 Litres	1.057	1.008	6.52	20.62	5.03 °L	1.5K	0
Author: Russ Giles Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 11:24 AM Notes:
[BN] Tasty's IPA	American IPA	9 Litres	1.056	1.01	6.05	42.75	9 °L	1.5K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 7:32 PM Notes: Brewing with style. Couldn't make out proper grain bill. 4 malts. No yeast given?
Belgian Golden Strong Ale	Belgian Golden Strong Ale	6.25 Gallons	1.082	1.02	8.19	28.21	5.29 °L	1.5K	0
Author: VT_jlee Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:05 PM Notes: Additions: 3mL acid, 2g gypsum, 1.5g CaCl2 Strike Water Needed 8.11 Gallons Strike Water Temp 157 Fahrenheit Total Mash Volume 9.19 Gallons PreBoil Wort 7.50 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 6.00 Gallons Brew day note: Ended up with 8 gals pre-boil, double check water calcs... boiled an extra 15 minutes to get OG back up. Used 3mL hopshot at 65 min instead of the tettnanger fwh
Pam's Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.014	5.59	30.67	7.59 °L	1.5K	0
Author: willpetti Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: 4.5 oz Creation Date: 1/27/2016 10:45 PM Notes:
7Seventy7 Extra India Red Ale	Specialty IPA: Red IPA	6 Gallons	1.065	1.011	7.07	58.58	11.94 °L	1.5K	0
Author: spencycle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 2:38 PM Notes: This brew is killer! Add the hops towards the end and you will get a fresh IPA. This recipe is all about finding out where the bitterness comes from. Wish you could taste this, the bitterness has come from full hops that have sat in the fermenter for a month. Sometimes those hops come out with big flavor!!
Lemongrass Peppercorn Saison	Saison	3 Gallons	1.064	1.018	5.99	25.17	4.82 °L	1.5K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 5:50 AM Notes:
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