|
Chimp Tits Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.03 |
44.36 |
4.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 5:43 PM |
| Notes: |
|
|
Italian Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.008 |
5.61 |
27.04 |
3.08 °L
|
1.4K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 7:58 PM |
| Notes: |
|
|
Sorachi Ace Lager
|
International Pale Lager
|
21.5 Litres |
1.052 |
1.009 |
5.56 |
25.82 |
3.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 11:40 AM |
| Notes: |
|
|
Adolph's
|
Experimental Beer
|
15.75 Gallons |
1.068 |
1.016 |
7.28 |
35.8 |
5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 19.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 12:51 PM |
Notes: Chill to 12c, pitch, aerate and ferment @ 12c
raise to 15c for D-rest, check and then cold crash hard to 0c
move to bright and lager for min 2 weeks, longer is better.
|
|
|
ZDI - 2018-05-10
|
American IPA
|
29 Litres |
1.058 |
1.012 |
6.1 |
45.4 |
7.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:01 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
43.54 |
4.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 5:45 PM |
Notes: Performed Yeast Viability Starter - 500ml of wort chilled, yeast added, and on stir plate for ~2.5 hours.
|
|
|
377 Funky Punky Swartzbier 15%
|
Schwarzbier
|
180 Gallons |
1.048 |
1.008 |
5.3 |
39.37 |
22.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:34 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
23 Litres |
1.05 |
1.011 |
5.18 |
27.97 |
3.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 8:02 PM |
| Notes: |
|
|
Stouten Espresso Island
|
American Stout
|
5.5 Gallons |
1.058 |
1.01 |
6.21 |
74.54 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 6:56 PM |
Notes: Step by Step
Total boil is 70 minutes.
Mash in all grains at 149° F (65° C). Hold until converted, about 1 hour.
Mash off at 170º F (77° C) and begin lautering.
Sparge to achieve eight gallons (30 L) of wort.
Bring to a boil and add 2.5 oz hops (Northern B)
After the boil, turn off the heat and add 1.5 oz. (43 g) finish hops for five minutes.
Cool to 70º F (21° C) and ferment.
Original gravity goal is 17.5° Plato (1.069 SG).
Terminal gravity will be pretty high, approximately 1.016.
Add espresso at end of primary fermentation, bottle and enjoy! |
|
|
American Rye Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.051 |
1.012 |
5.11 |
33.09 |
15.48 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 11:38 AM |
| Notes: |
|
|
#28 Calypso Belgian
|
Belgian Specialty Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
63.58 |
7.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2013 5:15 PM |
| Notes: |
|
|
Forensic Nurse Pale Ale
|
American Pale Ale
|
28 Litres |
1.051 |
1.011 |
5.27 |
12.9 |
4.1 °L
|
1.4K |
1 |
|
|
Author:
|
|
Xtiancrunch
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 8:56 PM |
Notes: Pitch yeast at 17 Celsius.
5 days at 18 degrees, then 20 degrees celsius |
|
|
Jon & Jen's Wedding Stout
|
Russian Imperial Stout
|
40 Litres |
1.061 |
1.014 |
6.15 |
62.69 |
30.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 7:43 PM |
| Notes: |
|
|
Lave
|
Belgian Pale Ale
|
7 Litres |
1.053 |
1.016 |
4.85 |
27.04 |
10.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 5:39 AM |
| Notes: |
|
|
Fat Tire Clone
|
California Common Beer
|
5 Gallons |
1.055 |
1.014 |
5.35 |
13.57 |
13.32 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 11:04 PM |
| Notes: |
|
|
Petrus Barrel Kombucha
|
Belgian Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.42 |
25.08 |
3.54 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 5:25 PM |
| Notes: |
|
|
NZ IPA
|
American IPA
|
22 Litres |
14.992 |
3.894 |
6.01 |
73.5 |
4.41 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 5:19 PM |
Notes: Zacieranie przez 60 minut
Gotowanie przez 70 minut |
|
|
The Bald Badgers Brown Ale
|
American Brown Ale
|
23 Litres |
1.056 |
1.016 |
5.26 |
36.4 |
20.77 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2014 2:45 AM |
| Notes: |
|
|
Citrus Weiss
|
Weizen/Weissbier
|
50 Litres |
1.058 |
1.015 |
5.73 |
20.38 |
4.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2014 5:49 AM |
Notes:
|
|
|
IPA
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.55 |
69.1 |
7.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 4:36 PM |
| Notes: |
|
|
|
|