Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Maple Stout II	Imperial Stout	3.5 Gallons	1.119	1.024	12.44	50.9	50 °L	1.2K	0
Author: Pumpkin Hill Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 3:54 PM Notes: Using a packet of Safale-05 and a packet Danstar Windsor yeast. Aerated for 35 minute with air pump and 5 micron stone. Pitched both yeast starters into wort. After 4 days the fermentation stopped so did a starter with Mangrove Jack Belgian Ale yeast (1/2 packet) in 1.3 liter starter and pitched into the beer to help finish. At this point I also added the 1.3 pounds of maple syrup. After 4 more days of fermentation the beer finished at 1.022. The final ABV is 12.7%.
BAMTRIPSOQ3	Belgian Golden Strong Ale	5.75 Gallons	1.08	1.006	9.8	34.88	3.39 °L	1.2K	2
Author: DanMart Boil Size: 6.36 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 47.18 psi Creation Date: 7/27/2022 5:58 AM Notes:
#22 Belgian Golden Strong Ale	Belgian Blond Ale	11 Litres	1.061	0.998	8.29	30.58	3.3 °L	1.2K	0
Author: AXW123 Boil Size: 10 Litres Boil Time: 61 Boil Gravity: 1.067 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 2/9/2020 9:10 AM Notes:
Monk’s Bread	Doppelbock	6 Gallons	1.079	1.01	9.02	27.49	20.03 °L	1.2K	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:41 PM Notes:
NØ Porter	Baltic Porter	25 Litres	1.071	1.018	7.03	29.02	35.69 °L	1.2K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 10:44 AM Notes:
16D - Foreign Extra Stout	Foreign Extra Stout	24 Litres	1.074	1.014	7.97	54.84	35.63 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 3:11 PM Notes: Slightly modified Irish Extra Stout. Swapped out flaked barley for 5% sugar, boosted base grain.
Imperial Pepper Stout	Russian Imperial Stout	5 Gallons	1.099	1.016	10.91	86.31	50 °L	1.2K	0
Author: Dana Meier III Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Crushed Priming Amount: N/A Creation Date: 11/11/2017 5:39 PM Notes: Recipe from Brooklyn Brew Shop's Beer Making Book - Erica Shea & Stephan Valand
Summertime Hog #2 (Simcoe Single Hop)	American IPA	21 Litres	1.073	1.016	7.46	92.39	4.74 °L	1.2K	0
Author: Hop Hog Frank Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 8:39 AM Notes:
Aguona	Belgian Specialty Ale	5.4 Litres	1.073	1.014	7.8	30.22	13.79 °L	1.2K	0
Author: Umoyk Boil Size: 6.4 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 1/12/2014 1:39 PM Notes:
Islay Whisky Aged IPA Clone	Double IPA	27 Litres	1.082	1.014	8.95	66.82	7.45 °L	1.2K	0
Author: rodfon Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 1:08 AM Notes: O trigo não está na receita original da Brewdog para aumentar a refrescância.
BIPA (Black IPA)	Specialty IPA: Black IPA	15 Gallons	1.074	1.012	8.24	61.23	34.84 °L	1.2K	0
Author: Fishbowl Brewing Co. Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 3:53 PM Notes: Ferment at 72 until complete, chill to 62 for 24 hours, then rack off yeast. Dry hop for 36 hours, then chill to 34F. Hold for 10 days.
Random Ipa	California Common Beer	5.5 Gallons	1.072	1.018	7.11	64.8	6.74 °L	1.2K	0
Author: ltbc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 5:41 AM Notes:
Joshua Magnuson's Recipe	American Wheat or Rye Beer	5 Gallons	1.061	1.003	7.6	34.7	1.59 °L	1.2K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2013 8:31 AM Notes:
Kentucky Windage	Belgian Dubbel	5.5 Gallons	1.07	1.017	7.03	23.36	20.03 °L	1.2K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 2:30 PM Notes:
Session IPA	American Pale Ale	30 Litres	1.045	1.011	4.45	44.17	9 °L	1.2K	0
Author: Altair Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 3:08 AM Notes:
Madd Pumpkin Ale	Specialty Beer	5 Gallons	1.048	1.016	4.2	26.39	12.31 °L	1.2K	0
Author: matt371 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: 3/4c Creation Date: 7/28/2015 4:18 AM Notes: As your 1st step...mix pumpkin & spices with 1qt 175 degree water removed from heat. Once mixed add the amylase enzyme. Stir well for at least one minute & set aside. Add to boil for last 10 Min.
Session IPA	American Pale Ale	25 Litres	1.038	1.006	4.12	41.43	7.62 °L	1.2K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 10:25 AM Notes:
MiQ Best Bitter Test II	Best Bitter	23 Litres	1.04	1.01	3.94	25.88	12.43 °L	1.2K	0
Author: MiQ Boil Size: 32.12 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 11:56 PM Notes:
Highgate Mild	Dark Mild	25 Litres	1.041	1.01	4.14	16.4	17.8 °L	1.2K	0
Author: Fairweather Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:05 AM Notes:
London Brown Partial Mash	Southern English Brown	20.8 Litres	1.042	1.014	3.67	17.13	22.79 °L	1.2K	1
Author: Smash café Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 5:15 PM Notes: +7 l water pre boil Brew day 21/6/15 OG=1.046 Secondary 5/7/15 FG=1.011 ABV= 4.59% Bottled 16/7/15 with 86g dextrose Ready to drink Aug 6th
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