|
American Bock
|
Traditional Bock
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
7.82 |
23.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 5:01 AM |
| Notes: |
|
|
Rotbier
|
No Profile Selected |
27 Gallons |
1.052 |
1.014 |
4.93 |
25.33 |
15.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 12:47 PM |
| Notes: Wanted to use Tettnager and Taurus for the hop additions but could not find them. Used Perle and Hal Mittelfruh as replacements. |
|
|
Lisbon Kiwi Beer
|
Fruit Beer
|
5.6 Litres |
1.046 |
1.009 |
4.89 |
21.96 |
5.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 46 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 12:45 PM |
| Notes: |
|
|
Pineapple Blonde Ale
|
Blonde Ale
|
5.2 Gallons |
1.052 |
1.005 |
6.11 |
26.51 |
4.54 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:29 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
4.75 Gallons |
1.056 |
1.01 |
6.01 |
28.22 |
5.24 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/7/2021 12:00 AM |
Notes: This recipe will pave the way towards a delicious and refreshing Saison. However - as a uniquely yeast driven style - the fermentation temperatures will have a tremendous influence on the final product.
The colour is gold and slightly hazy. The beer is dry and refreshingly crisp with light biscuit and caramel malt body. Wheat brightens the taste and improves head retention for this well carbonated brew. Saison yeast conjures delicious scents of bubble gum, cloves and black pepper.
The hop profile compliments the spicy esters produced by Saison yeast as well as enhance fruity and floral aromas. Note that the hop utilization is adjusted for my own equipment, a boil off rate of 3qts/hour and decreased alpha acid levels due to estimated age of hops.
Using fresh and properly stored liquid yeast, a starter will not be required.
A multi-step mash is employed.
Collect runnings, boil.
Add hops as indicated.
Cool and aerate wort.
Pitch Saison yeast and begin fermenting at “room temperature”, normally about 68-72°F, but whatever the temperature of your room will do.
I add the invert sugar directly into the fermenter when fermentation starts to slow down, around day 3. This ingredient is indicated as being added to “boil kettle” simply so that we can see it added to our OG.
Continue in primary at room temperature for a total of 2-3 weeks.
Bottle priming is traditional for this style. The dextrose for bottling is included in the recipe. Listing the sugar additions this way allows us to see the final alcohol percentage reflected in the recipe data. |
|
|
Ale- German- Kolsch
|
Kölsch
|
5 Gallons |
1.044 |
1.009 |
4.67 |
24.05 |
6.38 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:48 PM |
| Notes: |
|
|
Light Lager Mill St NO V2
|
Light American Lager
|
9.98 Litres |
1.04 |
1.007 |
4.32 |
13.78 |
4 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 12.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 9/25/2020 6:46 PM |
Notes: Starter used to build up my 1/2 package to 150B cells. Used 80gm DME light in 750ml water. On stir plate for 18 hours.
Starter was started 2 days before brew date. |
|
|
BLACK IPA - HALLERTAU BLANC
|
Specialty IPA: Black IPA
|
25 Litres |
1.055 |
1.019 |
4.63 |
52.9 |
36.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 5:29 PM |
| Notes: |
|
|
BBNo 11-03 Mosaic Session IPA
|
American IPA
|
25 Litres |
1.046 |
1.012 |
4.55 |
54.79 |
4.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 10:04 AM |
Notes: Published with permission.
"Here’s an outline of how we brew it:
Golden Promise - 80%
Wheat - 10%
Dextrin malt / capapils - 10%
Mash temp: 67.5ºC
Mash duration: 60mins
Boil duration: 75mins
Total IBUs: 55
Warrior/Magnum @ 60mins
Mosaic @ flame-out - 5g/ltr
Ferment with S-04 @ 17ºC, increasing to 21ºC at 1.030 to finish out and clean up diacetyl.
Dry hop 1: Mosaic @ 1g/ltr - add this when the beer is below 1.020
Dry hop 2: Mosaic @ 3g/ltr - add this when you reach FG
Keep beer at 20ºC until diacetyl has gone, then chill.
Hope this helps, and good luck with then brew!
Cheers,
Dave Seymour
Co-Founder & Brewer
Brew By Numbers" |
|
|
Vienna Lager
|
International Amber Lager
|
22 Litres |
1.062 |
1.015 |
6.05 |
24.63 |
13.54 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 4:17 AM |
| Notes: |
|
|
Braune Augen Weizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
23.41 |
6.26 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Maple Syrup |
Priming Amount: 5 oz |
Creation
Date: 3/6/2013 2:58 PM |
| Notes: |
|
|
Tea Time ESB
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.061 |
1.021 |
5.35 |
34.62 |
17.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 6:58 PM |
| Notes: |
|
|
Tempe Closet Basic Pale - 007 The Golden Hop
|
American Pale Ale
|
5.5 Gallons |
13.052 |
3.527 |
5.12 |
28.27 |
4.06 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2016 7:20 PM |
| Notes: |
|
|
Extra Special Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.008 |
5.98 |
30.18 |
8.82 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/23/2016 3:37 PM |
| Notes: Whirlpool replaced by hop tea at bottling |
|
|
Jon & Jen's Wedding Stout
|
Russian Imperial Stout
|
40 Litres |
1.061 |
1.014 |
6.15 |
62.69 |
30.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 7:43 PM |
| Notes: |
|
|
Lave
|
Belgian Pale Ale
|
7 Litres |
1.053 |
1.016 |
4.85 |
27.04 |
10.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 5:39 AM |
| Notes: |
|
|
Haddland Småbryggarlag Blondine
|
Blonde Ale
|
100 Litres |
1.061 |
1.018 |
5.71 |
24.57 |
4.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 9:22 AM |
| Notes: 109 g T-58 |
|
|
American Wheat (Honey Lemon Drop)
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
7.79 |
4.08 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:00 AM |
| Notes: Used Meyer's lemons (less tart versus regular lemons) |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.9 |
36 |
10 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.00001 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2012 6:10 PM |
| Notes: 1 tsp. Irish moss for 15 min. in boil |
|
|
Birthday Porter
|
Baltic Porter
|
3 Gallons |
1.052 |
1.014 |
5.01 |
29.85 |
23 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn suger |
Priming Amount: 2.2oz |
Creation
Date: 11/15/2013 4:49 PM |
| Notes: |
|
|
|
|