Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black No. 1.2	Specialty IPA: Black IPA	10.5 Gallons	1.051	1.013	4.96	82.84	34.13 °L	1.4K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:06 PM Notes: 3/4 US-05, 1/4 US-04
Stargazer	Specialty IPA: New England IPA	5 Gallons	1.072	1.017	7.24	37.78	4.69 °L	1.4K	1
Author: JGlow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 3:46 PM Notes:
Freya's Gold	English Barleywine	5.5 Gallons	1.092	1.017	9.89	50.35	8.65 °L	1.4K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 5:55 PM Notes:
“I Am Broot” Brut IPA	American IPA	5 Gallons	1.056	1.014	5.49	45.55	3.5 °L	1.4K	1
Author: Hammock Street Homebrewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 9/22/2019 7:29 PM Notes:
Chocolate Choo-Choo	Sweet Stout	24 Litres	13.239	3.422	5.28	24.23	37.21 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:52 PM Notes: - 16A - Sweet Stout - 1st batch was wyeast 1318 but S-04 would be just as good - came out great, nice dark chocolate character; easy drinker; not too sweet
White Dog IPA	Belgian Specialty Ale	2 Gallons	1.075	1.017	7.6	44.31	5.03 °L	1.4K	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 2g/12 oz.. Creation Date: 5/29/2018 7:36 PM Notes: Mash the grains at 148°F (64°C) for 60 minutes. Sparge at 168°F (75°C), bring to a boil, and boil for 60 minutes, following the hops schedule. Whirlpool and cool to 68°F (20°C) rapidly. Maintain fermentation temperature at 68°F (20°C). Once primary fermentation and diacetyl rest are complete, drop the temperature to 60°F (15°C) and dry hop for 7 days. Don’t use a filter or finings; the beer should finish with a medium haze but shouldn’t be murky. Carbonate to 2.5 vols of CO2.
Comp Dry-hopped Saison	Saison	11 Gallons	1.053	1.014	5.21	20.04	3.79 °L	1.4K	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 4:40 PM Notes: Mash in = 7.80g (29.53L) @158.51f +6f =164.51f (73.61c) for 148f (64.44c) Mash out = 6.37g (24.12L) Predicted PH = 5.43
Big Stout (Barrel Aged)	Wood-Aged Beer	5.5 Gallons	1.124	1.032	12.11	35.15	50 °L	1.4K	0
Author: NickNash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:22 AM Notes: Post fermentation, age in burbon barrel, at the least chips. At least a month. Let condition in keg/bottles for another month.
Czech Black Lager	Czech Dark Lager	5.5 Gallons	1.055	1.015	5.25	30.22	21.93 °L	1.4K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 9:01 PM Notes: 2.5L starter w/250g DME
Badfish DIPA	Double IPA	6 Gallons	1.09	1.018	9.38	82.12	11.29 °L	1.4K	2
Author: mactrombone Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:03 PM Notes:
Thai Stick 2.0	American IPA	6.5 Gallons	1.068	1.013	7.27	137.61	6.22 °L	1.4K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 11/22/2013 8:12 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 66F for the first two days, raising to 70 over the next two. ferment for 14-17 days total. Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 68F, then dry hop for 3 days.
Sonic Titan	American IPA	5.5 Gallons	1.073	1.014	7.75	134.61	7.28 °L	1.4K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 4:23 AM Notes: Strike grains with 4.92 gal of water at 166.8 °F. Mash at 154 °F for 60 min. Vorlauf and lauter 3 gal in your first runnings. Add 3.5 gal of sparge water at 168 °F. Vorlauf and lauter 3.5 gal in your second runnings. Your combined runnings should be 6.5 gal.
Citra/mosaic/simcoe Pale Ale 26 Litre	American Pale Ale	26 Litres	1.051	1.009	5.54	50.05	10.5 °L	1.4K	1
Author: McBrewer99 Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 5:33 PM Notes: 2 packs of us05
SchuBrew FEstbier	Festbier	5.5 Gallons	1.057	1.016	5.31	20.3	7.44 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 7:15 PM Notes:
4th Of July IPA	American IPA	5 Gallons	1.064	1.019	5.88	67.27	8.82 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 6:11 PM Notes:
Imperial Red Ale	American Amber Ale	5.5 Gallons	1.076	1.018	7.71	83.38	19.02 °L	1.4K	0
Author: beerlion Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 2:19 PM Notes:
Lemongrass Peppercorn Saison	Saison	3 Gallons	1.064	1.018	5.99	25.17	4.82 °L	1.4K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 5:50 AM Notes:
Small Saison	Mixed-Fermentation Sour Beer	11 Gallons	1.035	1.004	4.11	10.37	7.12 °L	1.4K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:56 PM Notes:
SMaSH	American IPA	5 Gallons	1.067	1.017	6.56	97.26	4.38 °L	1.4K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 5:08 PM Notes:
Nutella Red	American Amber Ale	6.5 Gallons	1.055	1.017	5.1	10.17	21.03 °L	1.4K	0
Author: jpthier1020 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 2:01 PM Notes: To primary fermentation: Steep 8 oz cocoa nibs and two vanilla beans, halved and pods removed, in 16 oz water at 180 F water until disintegrated. Add to fermenter.
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