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Czeslaw Dzielak's Imperial IPA

Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday March 5th 2016

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

84.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Bohemian Pilsner20 lb Bohemian Pilsner	38	1.9	69.4%
3 lb	United Kingdom - Wheat3 lb Wheat	37	2	10.4%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	10.4%
0.80 lb	German - CaraMunich III0.8 lb CaraMunich III	34	57	2.8%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	6.9%
28.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Magnum2.25 oz Magnum Hops	Pellet	15	Boil	60 min	39.5	10.3%
1.40 oz	Columbus1.4 oz Columbus Hops	Pellet	15	Boil	30 min	18.89	6.4%
1.40 oz	Simcoe1.4 oz Simcoe Hops	Pellet	12.7	Boil	20 min	12.6	6.4%
1.40 oz	Citra1.4 oz Citra Hops	Pellet	11	Boil	15 min	8.94	6.4%
1.40 oz	Cascade1.4 oz Cascade Hops	Pellet	7	Boil	5 min	2.29	6.4%
1.40 oz	Amarillo1.4 oz Amarillo Hops	Pellet	8.6	Boil	2 min	1.19	6.4%
1.40 oz	Simcoe1.4 oz Simcoe Hops	Pellet	12.7	Boil	1 min	0.9	6.4%
2.80 oz	Columbus2.8 oz Columbus Hops	Pellet	15	Dry Hop	6 days		12.8%
2.80 oz	Citra2.8 oz Citra Hops	Pellet	11	Dry Hop	6 days		12.8%
2.80 oz	Amarillo2.8 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		12.8%
2.80 oz	Simcoe2.8 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		12.8%
21.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Magnum (Pellet)	39.5	10.3%
4.20 oz	Columbus (Pellet)	18.89	19.2%
5.60 oz	Simcoe (Pellet)	13.5	25.6%
4.20 oz	Citra (Pellet) 4.1999999903928 oz Citra (Pellet) Hops	8.94	19.2%
1.40 oz	Cascade (Pellet)	2.29	6.4%
4.20 oz	Amarillo (Pellet)	1.19	19.2%
21.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Dough In	Infusion	--	131 °F	--
9 gal	Heat 17 minutes, rest for 45	Infusion	--	152 °F	45 min
9 gal	Heat 7 minutes, rest for 15	Infusion	--	162 °F	15 min
9 gal	Heat to 170 in 6 minutes, pull bag	Infusion	--	170 °F	6 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar CO₂ Level: 2 Volumes

Notes

Starter:
1) 2 packets US-05 with 154 g DME in 1.5 L wort at 1.036 OG;
2) 308 g DME in 3 L wort at 1.036 OG.

Dough in with 36 quarts of water at 131F.
Heat 17 minutes to 152F, rest for 45 minutes.
Heat 7 minutes to 162F, rest for 15 minutes.
Heat 6 minutes to 170F. Lauter.
After boiling, chill to 70F and pitch.

After primary fermentation, dry hop for 6 days at 54F.

Carbonate to 2 volumes CO2.

Last Updated and Sharing

1,052

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Brews

Public: Yup, Shared
Last Updated: 2016-09-18 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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