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Simarillo Pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday May 17th 2016

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

43.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	59.1%
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	22.7%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	6.8%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	6.8%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.4	Boil	60 min	21.88	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Boil	20 min	12.39	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	10 min	4.93	14.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10.8	Boil	5 min	3.8	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	0 min		14.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10.8	Boil	0 min		14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Boil	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	21.88	14.3%
1 oz	Simcoe (Pellet)	12.39	28.6%
1 oz	Amarillo (Pellet)	4.93	28.6%
1 oz	Falconer's Flight (Pellet)	3.8	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 qt		Temperature	--	121 °F	10 min
5.8 qt		Infusion	--	154 °F	30 min
6 qt	lauter and sparge through stainer	Temperature	--	168 °F	5 min
8 qt		Sparge	--	170 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,212

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Brews

Public: Yup, Shared
Last Updated: 2016-08-29 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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