Homebrew Beer Recipes | Page 1065 | Browse 305,000+ at Brewer's Friend

Author:

Mr Bojangles

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2014 9:13 PM

Notes:

Author:

AXW123

Boil Size: 10 Litres

Boil Time: 61

Boil Gravity: 1.067

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 100

Creation Date: 2/9/2020 9:10 AM

Notes:

Author:

Nickwalkerbrews

Boil Size: 387 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18.3 ° C

Priming Method: co2

Priming Amount: 2.98 bar

Creation Date: 5/1/2019 1:56 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2018 6:28 PM

Notes: 7 days at 18 deg c (65F) then raise at 1 deg c per day until you hit 21 deg c (70F).
Once you see a consistent FG for at least 3 days then your beer is safe to transfer.

Author:

MarkE

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Sugar

Priming Amount: 5 oz

Creation Date: 10/18/2015 11:40 AM

Notes:

Author:

Houses 3 Brewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: .75 cups

Creation Date: 9/4/2015 2:14 AM

Notes:

Author:

PopupBrewer

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2015 5:21 PM

Notes:

Author:

Solli

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2014 9:58 AM

Notes:

Author:

TimmyTaylor

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2014 1:58 PM

Notes: Like a stronger version of Old Peculier. This is more like I remember it from days of old.

Author:

wesiht

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2013 4:05 AM

Notes: need 1 gallon of starter.
use 16 oz of dme 36 hours prior to pitching with 4.5 quarts of water. Boil water add DME boil for 15min. Cover and cool to 65°. Pitch yeast store in 2 1gal fermenters for at least 36hours stirring constantly at 65-69°.

Author:

Solli

Boil Size: 19 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 9 ° C

Priming Method: Natrual

Priming Amount: sugar

Creation Date: 6/17/2015 12:00 PM

Notes: Sjekk vannmengder og juster.

Gjæring:
21 dager på 8-10g. Etter 10 dager, hev temp til 16-18g i 2 dager. Og så tilbake til 8-10g igjen etter det.

rehydration instructions for SafLager W-34/70
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 23°C ± 3°C (73°F ± 6°F). Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle
the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the
wort using aeration or by wort addition

Author:

csandvik

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 3.5

Creation Date: 5/4/2016 10:50 PM

Notes: 3.15 LME (Pilsen) addition-10 minutes
1.5 Light Candi Sugar- 10 minutes
Might add more hops-Possible Malarian Bavaria?

Author:

Stevobrews10000

Boil Size: 26 Litres

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2016 1:38 AM

Notes: 7g Gypsum 3g Cal. Chlor.
From cube onto yeast slurry of Moteuka IPA on 15/11/16. Dry hopped 06-12-16
Added 90g of 007 hop to 2 cups of 75' water to 1/3 of remaining beer in keg on 30/12/16.

Author:

mwpearce

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2016 12:12 PM

Notes:

Author:

caribbeanbrewing

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2017 7:24 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2017 5:02 PM

Notes: add 1tsp gypsum

Original recipe called for 1LB Caramel 20L - Subbed with .75 10L and .25 Caramunich II.

Author:

brewcitydrew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.017

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2017 4:02 AM

Notes: 1 gal of Nature's Nector 100% apple cider
1/3 of Frozen concentrate
1/4 tsp of wyeast nutrient
1/4 tsp petic enzyme
1/8 tsp malic/tartarric acid blen

Author:

filthyastronaut

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2017 5:07 PM

Notes:

Author:

bluekieran

Boil Size: 30 Litres

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2018 10:04 AM

Notes: Published with permission.

"Here’s an outline of how we brew it:

Golden Promise - 80%
Wheat - 10%
Dextrin malt / capapils - 10%

Mash temp: 67.5ºC
Mash duration: 60mins

Boil duration: 75mins
Total IBUs: 55

Warrior/Magnum @ 60mins
Mosaic @ flame-out - 5g/ltr

Ferment with S-04 @ 17ºC, increasing to 21ºC at 1.030 to finish out and clean up diacetyl.

Dry hop 1: Mosaic @ 1g/ltr - add this when the beer is below 1.020
Dry hop 2: Mosaic @ 3g/ltr - add this when you reach FG

Keep beer at 20ºC until diacetyl has gone, then chill.

Hope this helps, and good luck with then brew!

Cheers,
Dave Seymour

Co-Founder & Brewer
Brew By Numbers"