Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye 2	American IPA	5.5 Gallons	1.071	1.014	7.46	70.31	5.06 °L	1.2K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 5:13 PM Notes:
Wild Braggot	Wild Specialty Beer	40 Litres	17.353	2.573	8.04	7.73	6.11 °L	1.2K	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:34 PM Notes:
Zach's Breakfast Stout	American Stout	5.5 Gallons	1.1	1.018	10.78	51.85	50 °L	1.2K	0
Author: Zang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:08 PM Notes:
Not Gunnamatta	American IPA	20 Litres	1.057	1.009	6.19	60.99	7.29 °L	1.2K	0
Author: DaveyH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 1:42 PM Notes:
Clean Shaven	American Pale Ale	5.5 Gallons	1.07	1.019	6.69	28.9	5.16 °L	1.2K	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 8:50 AM Notes: After 5 days gravity is at 1.020 Added hops
Top Cutter IPA Clone 10 Gal	American IPA	10 Gallons	1.064	1.015	6.51	68.58	6.08 °L	1.2K	2
Author: jimbrew Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 5:23 PM Notes:
Saison Farmhouse Spice	Saison	5.5 Gallons	1.063	1.012	6.74	30.51	4.49 °L	1.2K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 5:34 PM Notes:
#17 Sorachi Black IPA	American IPA	20 Litres	1.062	1.012	6.59	65.07	16.77 °L	1.2K	0
Author: voland Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 12:09 AM Notes:
Bourbon Barrel Baltic Porter	Baltic Porter	5 Gallons	1.089	1.021	8.94	36.3	23.81 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 10:00 PM Notes:
Random Ipa	California Common Beer	5.5 Gallons	1.072	1.018	7.11	64.8	6.74 °L	1.2K	0
Author: ltbc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 5:41 AM Notes:
Old Stock Ale	English Barleywine	19 Litres	1.087	1.023	8.3	72.64	12.8 °L	1.2K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 9:47 PM Notes: Secondary with medium toast French Oak chips, Brett Anomalous or Clausenii until attenuation is down to high teens. Fine and rack off to tertiary. Attempt to kill Brett with 3 crushed campden tablets. Allow
Quadrupel	Belgian Dark Strong Ale	10 Gallons	1.092	1.013	10.37	0	36.79 °L	1.2K	0
Author: thoset91 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:05 AM Notes:
16	American IPA	4.5 Litres	1.09	1.025	8.5	157.37	6.68 °L	1.2K	0
Author: DasBeef Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 7:27 PM Notes:
Winter Cardinal Tart (ESB + Cherry) 1.0	Specialty Beer	4.8 Gallons	1.068	1.019	6.42	61.12	14.1 °L	1.2K	0
Author: B5fergus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 4:57 AM Notes: Increased time to boil led to lower than target volume. Efficiency was great at 74% The fermentation room was sealed off and the temperature rose much higher than expected. Beer bubbled away very rapidly at 68 degrees for a day before the door to the room was shut. Later that evening it had all but stopped as the temp reached 78. Likely a rapid fermentation leading to high esters. I want some fruity notes to this one, but 78 may be too high. Down to 68 again now. Fermentation finished on my day 3 and 4 check. Kegged on the 4th day with an addition of 8 OZ tart cherry juice concentrate. Keg carbonated at 33 for 3 days at 40 degrees. Dropped to 10 for 2 days. Perfect pour!
IPAer	American IPA	5 Gallons	1.066	1.012	7.03	67.12	7.09 °L	1.2K	0
Author: kendall Boil Size: 8.5 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 3:59 AM Notes:
Yerba Mate One V1	American IPA	20 Litres	1.04	1.007	4.4	8.87	4.7 °L	1.2K	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 1/31/2017 10:27 AM Notes: Mash temperature: 66.4° Kettle volume: 30L FV Yield: ~20L Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) then the yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately. Yerba Mate used was Canarias Brand and was not treated prior to use.
Cream Ale	Cream Ale	12 Gallons	1.036	1.006	3.98	18.53	2.38 °L	1.2K	1
Author: Shmeffrey Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:05 PM Notes:
Dry Stout (Guiness)	Irish Stout	10 Litres	1.042	1.009	4.39	39.47	50 °L	1.2K	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:32 PM Notes:
Blond Brewed 9-25-2013	Blonde Ale	11.25 Gallons	1.049	1.014	4.59	22.86	3.92 °L	1.2K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 6:34 PM Notes:
Irish Dry Stout	Dry Stout	5.5 Gallons	1.046	1.011	4.58	37.07	36.46 °L	1.2K	1
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.65 psi Creation Date: 10/28/2020 2:31 AM Notes:
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