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Marcha Imperial IPA
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Imperial IPA
|
21 Litres |
1.098 |
1.025 |
9.68 |
100.56 |
12.29 °L
|
1.4K |
1 |
|
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 1:55 AM |
| Notes: |
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Kama Citra Session Ipa, Northern Brewer
|
American IPA
|
6 Gallons |
12.207 |
2.397 |
5.31 |
49.05 |
6.92 °L
|
1.4K |
1 |
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Author:
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thebeerstorenashua
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:21 AM |
Notes: 12.2 sg, very good efficiency. good run
added 12g gypsum
added 6 g cc
.25 camden
acidified sparge water to 6
2g baking soda to raise ph to 5.4
45 minute mash, and 15 minute mash out
starteed with 7 gallons, boiled down to 6.75, brgan hopping, ended up perfect with 6 gallons in kettle, 5.5 in fermenter. |
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AllendAleHause Kölsch
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Kölsch
|
5.5 Gallons |
1.045 |
1.007 |
5.02 |
25.25 |
3.99 °L
|
1.4K |
1 |
|
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 12/27/2021 11:28 PM |
| Notes: |
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Killians
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Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
20.92 |
9.94 °L
|
1.4K |
0 |
|
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| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 1:07 AM |
| Notes: |
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Ein Prost!
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Munich Helles
|
11 Gallons |
1.055 |
1.015 |
5.31 |
19.48 |
3.88 °L
|
1.4K |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 4:49 PM |
Notes: 5-2018
O.G 1.065, ferment first 24 hours at 60, then 52. |
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Blue Moon Homebrew Supply Clone
|
American Wheat Beer
|
5 Gallons |
1.065 |
1.016 |
6.39 |
8.44 |
7.43 °L
|
1.4K |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/16/2017 1:56 AM |
| Notes: |
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82 - English IPA - 22-01-17
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English IPA
|
21.5 Litres |
1.066 |
1.015 |
6.75 |
35.24 |
10.27 °L
|
1.4K |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 12:37 AM |
Notes: Into fermentor 06-02-17
Into Keg 20-03-17 |
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Hal. Blanc
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American Light Lager
|
6 Gallons |
1.062 |
1.015 |
6.07 |
35.64 |
10.59 °L
|
1.4K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 1:42 AM |
| Notes: |
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Dark Lagger Muni
|
Czech Dark Lager
|
30 Litres |
1.046 |
1.012 |
4.46 |
19.43 |
30.97 °L
|
1.4K |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2016 10:27 PM |
| Notes: |
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Pale Ale Robotic Variant 002
|
English IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.99 |
64.02 |
6.92 °L
|
1.4K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 7:31 PM |
Notes: designed as an experiment to explore the properties of Simcoe with homegrown (2016 NW Indiana crop) Cascade for bittering, and using Simcoe and Chinook pellets for dry hopping
F.G. 1.009 |
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IPA Harvest Wet Cascade Hops
|
American IPA
|
45 Litres |
1.058 |
1.011 |
6.15 |
59.78 |
11.21 °L
|
1.4K |
2 |
|
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 5:37 AM |
Notes: 20g cascade added at end added as 120-150g wet hops freshly picked.
Dry hops - cascade added as 150-180g wet hops freshly picked. |
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Dry Stout
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Dry Stout
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12 Gallons |
1.041 |
1.01 |
4.08 |
37.21 |
31.58 °L
|
1.4K |
2 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2013 2:30 PM |
| Notes: |
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Phase 5. Recall
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American Amber Ale
|
28 Litres |
1.065 |
1.015 |
6.57 |
37.91 |
13.94 °L
|
1.4K |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 6:34 AM |
| Notes: We have no evidence to support that this is an award-winning brew. |
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Jarrylo Saison
|
Saison
|
5 Gallons |
1.05 |
1.005 |
5.91 |
30.09 |
5.57 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 5:25 PM |
| Notes: 70 min hop addition is FWH with 60 min boil. |
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Goosey Gander
|
Irish Red Ale
|
22 Litres |
1.047 |
1.015 |
4.21 |
33.96 |
15.7 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:36 PM |
| Notes: |
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Bells Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
7 |
52.42 |
10.08 °L
|
1.4K |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 12:46 AM |
| Notes: |
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Malty BIG Red W/ Rye
|
Irish Red Ale
|
10 Gallons |
1.062 |
1.012 |
6.52 |
52.5 |
13.95 °L
|
1.4K |
0 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 8:23 PM |
| Notes: |
|
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Porter
|
Robust Porter
|
2 Gallons |
1.062 |
1.016 |
6.06 |
32.3 |
33.56 °L
|
1.4K |
3 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: cane sugar |
Priming Amount: 0.8 oz |
Creation
Date: 1/21/2015 11:37 PM |
| Notes: |
|
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Shining Shandy
|
No Profile Selected |
4 Gallons |
1.033 |
1.008 |
3.22 |
28.63 |
2.5 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2011 12:06 PM |
| Notes: A VERY light barley/corn brew. Lagered, used Gelatin fining and filtered. |
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Worker Bee Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
29.8 |
6.17 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 8.6 oz |
Creation
Date: 6/4/2013 6:46 PM |
Notes: Accidentally switched the SOrachi Ace and one of the Perle Hop additions, so Sorachi was at 45mins and Perle was at 5min and 1min.
OG 1.070
FG 1.008
ABV 8.14% |
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