Easy Drinking, Crowd Pleasing, Keg Filling Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.7 |
35.73 |
8.51 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 12:44 AM |
Notes: |
|
Hazelnut Porter (GF)
|
American Porter
|
5 Gallons |
1.062 |
1.019 |
5.59 |
32.44 |
50 °L
|
1.1K |
3 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 3 OZ Sugar |
Creation
Date: 11/20/2016 4:21 PM |
Notes: |
|
Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
48.54 |
3.56 °L
|
1.1K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 5:04 PM |
Notes: 2 pks yeast
|
|
1 Gallon Milk Stout
|
Sweet Stout
|
1 Gallons |
1.062 |
1.019 |
5.54 |
27.1 |
32.74 °L
|
1.1K |
1 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 1.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 6:34 PM |
Notes: |
|
Coffee Stout
|
Sweet Stout
|
2 Gallons |
1.058 |
1.023 |
4.61 |
26.42 |
39.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 3:20 AM |
Notes: |
|
Hop Juice NEIPA
|
American IPA
|
23 Litres |
1.058 |
1.015 |
5.62 |
56.23 |
3.85 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 5:12 AM |
Notes: Total mash water needed 32.9
Grain absorption losses -4.7
Starting boil volume 28.3
Boil off losses -5.3
Amount in kettle at end of boil 23
Kettle dead space -1.5
Hops absorption losses -0.2
Estimated amount in fermentor 21.3
Total: 32.9 |
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.05 |
1.011 |
5.04 |
14.49 |
4.7 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 8:37 PM |
Notes: |
|
Stout
|
American Stout
|
2.5 Gallons |
1.063 |
1.018 |
5.91 |
39.48 |
38.94 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 8:24 PM |
Notes: Placed 3rd in the Stout category of the 2016 New England Regional Home Brew Competition. http://www.bfd.org/nerhbc/NERHBC_Winners.html |
|
Kit N Kilo
|
American Pale Ale
|
22 Litres |
1.051 |
1.013 |
4.99 |
7.93 |
4.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 12 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 6:17 AM |
Notes: 1.7kg was black rock pale ale can (hopped) |
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.069 |
1.022 |
6.26 |
59.06 |
50 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:09 AM |
Notes: Well all went well. I used my jet burner for the first time and never will I go back to a normal burner. I did a 90 min boil and added the lactose at 60 minutes. It's fermenting now so we shall see. Bottle conditioning yet and it is pretty perfect. The color is beautiful and black the aroma is of dark burn grains , and the flavor is out of this world and very smooth. The hops is spot on I love this beer. |
|
Torden Slo Tvilling (Thunderstruck Twin)
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
24.11 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/26/2013 3:56 PM |
Notes: |
|
Willow Glen IPA
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.72 |
63.49 |
7.76 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 3:01 PM |
Notes: |
|
Maple Nut Brown
|
American Amber Ale
|
5.3 Gallons |
1.083 |
1.016 |
8.87 |
3.15 |
24.79 °L
|
1.1K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 4:58 PM |
Notes: |
|
Tesla White Lightning IPA
|
American IPA
|
5 Gallons |
1.071 |
1.021 |
6.56 |
56.07 |
4.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 5:09 PM |
Notes: |
|
Echo Bay Belgian Farmhouse
|
Saison
|
5.5 Gallons |
1.059 |
1.01 |
6.51 |
29.93 |
5.54 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: priming sugar |
Priming Amount: 5 oz. |
Creation
Date: 5/6/2015 8:57 PM |
Notes: |
|
Honey Ale - Gluten Free
|
Specialty Beer
|
5.75 Gallons |
1.065 |
1.014 |
6.73 |
11.79 |
2.61 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 2:29 AM |
Notes: Rehydrate yeast for 10 mins |
|
Sabotør Porter Redigeringsforslag
|
Robust Porter
|
48 Litres |
1.075 |
1.022 |
6.98 |
26.36 |
33.58 °L
|
1.1K |
1 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Kegs |
Priming Amount: all beer = keg |
Creation
Date: 1/25/2015 11:10 AM |
Notes: Mash in foregår på ca 68,5 grader for å få 62.
Øker temp fra 19 når stormgjæring nærmer seg slutt rolig fra 19-20 og fortsetter gjæringen på 20 grader resten av tiden.
våre 39.56L med OG 1.066 om vi ikke blaster grensene igjen, skal tynnes med 7.92L vann for å oppnå OG 1.055 og total volum på 47,52L |
|
Tab's Citra IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.07 |
52.33 |
8.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 5:31 PM |
Notes: |
|
Dave's Stock Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.014 |
5.41 |
35.78 |
9.36 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2012 10:08 PM |
Notes: My stock Pale Ale but with two different yeast strains. |
|
A Pale Rider
|
American Pale Ale
|
5 Gallons |
1.047 |
1.012 |
4.66 |
46.38 |
6.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2011 8:33 PM |
Notes: |
|
|
|