|
Sniper
|
Russian Imperial Stout
|
5 Gallons |
1.084 |
1.024 |
7.86 |
81.42 |
43.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 9:21 PM |
| Notes: This started as an attempt to clone North Coast Brewers' Old Rasputin but I added a little twist... 3 lbs of Africanized "Killer" Bee Honey (hence the name). It turned out excellent and even garnered an honorable mention in a local homebrew contest. It's a very dark and very malty much like Old Rasputin but the Killer Bee honey (which by itself tastes a lot like caramel) added a smoothness I have never tasted in a beer before. |
|
|
Animal Kingdom Amber IV
|
American Amber Ale
|
5 Gallons |
1.078 |
1.019 |
7.62 |
53.03 |
16.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2012 5:54 AM |
| Notes: Didn't add yeast nutrient. |
|
|
Jeti
|
Imperial Stout
|
18 Litres |
1.105 |
1.026 |
10.29 |
72.56 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:07 AM |
| Notes: |
|
|
No Escape NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.077 |
1.009 |
9.35 |
29.4 |
7.59 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:54 AM |
| Notes: |
|
|
Good Scotch
|
Wee Heavy
|
5 Gallons |
1.097 |
1.025 |
9.51 |
22.84 |
22.88 °L
|
1.4K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/3/2018 10:28 PM |
| Notes: |
|
|
Patterson Let There Be Bock Hood
|
Doppelbock
|
10 Gallons |
1.088 |
1.024 |
8.36 |
28.81 |
20.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:10 PM |
| Notes: |
|
|
Big Stout (Barrel Aged)
|
Wood-Aged Beer
|
5.5 Gallons |
1.124 |
1.032 |
12.11 |
35.15 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 3:22 AM |
| Notes: Post fermentation, age in burbon barrel, at the least chips. At least a month. Let condition in keg/bottles for another month. |
|
|
The Great And Powerful IPA
|
Imperial IPA
|
13 Gallons |
1.082 |
1.02 |
8.12 |
103.36 |
6.73 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2012 9:13 PM |
| Notes: |
|
|
Ace Of Spades Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.077 |
1.016 |
8.07 |
71.41 |
38.14 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 8:11 PM |
| Notes: |
|
|
3 Bbl Black Kolsch
|
Kölsch
|
110 Gallons |
1.053 |
1.013 |
5.29 |
22.29 |
29.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 5:33 PM |
| Notes: The 10lbs of Vienna Malt is actually 10lbs of Kolsch Malt that Adam is bringing. He is also bringing the hops. K.T. bringing the Kolsch yeast. |
|
|
Timothy Taylor Landlord
|
Best Bitter
|
4 Litres |
1.043 |
1.012 |
4.02 |
59.69 |
29.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.006 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2022 3:51 PM |
| Notes: |
|
|
Apricot Wheat
|
Fruit and Spice Beer
|
5.5 Gallons |
1.059 |
1.021 |
5.05 |
15.41 |
5.57 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:55 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.007 |
5.09 |
18.05 |
4 °L
|
1.4K |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:01 PM |
| Notes: |
|
|
#004 Altbier C CaraRed(20)&chocolate(2)
|
Altbier
|
10 Litres |
1.049 |
1.012 |
4.89 |
33.39 |
13.84 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:04 PM |
| Notes: |
|
|
JZ - Cerveza De Malto Seca
|
Irish Stout
|
21 Litres |
1.042 |
1.011 |
4.05 |
42.62 |
36.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:15 AM |
| Notes: Final third of fermentation do diacetyl rest at 21 degrees (raise slowly). |
|
|
Rod Ale #2
|
American Pale Ale
|
8 Litres |
1.046 |
1.007 |
5.05 |
36.08 |
4.36 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:27 AM |
| Notes: A casca de laranja deu um retrogosto estranho. Testar técnicas de infusão a quente para inserir no fermentador. |
|
|
Vienna
|
Vienna Lager
|
11 Gallons |
1.051 |
1.012 |
5.15 |
18.33 |
8.74 °L
|
1.4K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 12:49 PM |
| Notes: |
|
|
Blueberry Wheat
|
Fruit Beer
|
120 Gallons |
1.041 |
1.01 |
4.14 |
16.36 |
3.78 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:54 PM |
Notes: Add 3,620 grams by weight of blueberry extract
To make Mango habanero wheat, remove the blueberry extract and add 4.4 lbs of Amoretti mango artisan and about 500 ml (per 105 gallons or .6 ml per 500 ml beer) Habanero tincture
800 ml LD Carlson/Brewer's Best
160 ml Beck's |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
20.8 Litres |
1.052 |
1.015 |
4.96 |
18.59 |
10.72 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:12 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
4 Gallons |
1.05 |
1.013 |
4.93 |
37.23 |
3.37 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 4:23 PM |
Notes: 2L starter.
Pitch yeast starter @ 40. Wort @ ~45.
Ferment @ 50 for 14 days
Diacetyl rest @ 60 for 2-3 days
Ferment @ 50 for 7 days
Rack to secondary, ferment 3 weeks @ 34 |
|
|
|
|