Juicy NE IPA Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Juicy NE IPA

190 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: el Húnico
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday April 11th 2016
1.062
1.014
6.4%
55.1
6.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 74.3%
0.82 kg German - Wheat Malt0.82 kg Wheat Malt 37 2 10.2%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 9.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.2%
8.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.40 g Amarillo7.4 g Amarillo Hops Pellet 8.5 First Wort 0 min 6.02 6.2%
4.50 g Citra4.5 g Citra Hops Pellet 14.2 First Wort 0 min 6.11 3.7%
4.30 g Simcoe4.3 g Simcoe Hops Pellet 14.8 First Wort 0 min 6.09 3.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.5 Boil 5 min 2.21 12.5%
13 g Citra13 g Citra Hops Pellet 14.2 Boil 5 min 3.2 10.8%
13 g Simcoe13 g Simcoe Hops Pellet 14.8 Boil 5 min 3.34 10.8%
21 g Amarillo21 g Amarillo Hops Pellet 8.5 Whirlpool 20 min 6.38 17.5%
21 g Citra21 g Citra Hops Pellet 14.2 Whirlpool 20 min 10.65 17.5%
21 g Simcoe21 g Simcoe Hops Pellet 14.8 Whirlpool 20 min 11.1 17.5%
120.20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 69 °C 60 min
22 L Temperature -- 76 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Juicy NE IPA" American IPA beer recipe by el Húnico. BIAB, ABV 6.38%, IBU 55.1, SRM 6.22, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Barley, Flaked Oats) Hops: (Amarillo, Citra, Simcoe)
Recipe Picture
Last Updated and Sharing
 
1,226
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-09 14:53 UTC
NEW Water Requirements:
Juicy NE IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Juicy NE IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information