Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
280 g |
German - Pale Ale280 g Pale Ale |
|
39 |
2.3 |
100% |
|
280 g / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 L |
Strike |
Temperature |
-- |
67.7 °C |
-- |
|
1 L |
Sacch Rest |
Infusion |
-- |
63 °C |
60 min |
|
1 L |
Mash Out |
Infusion |
-- |
76 °C |
10 min |
|
1 L |
Sparge |
Sparge |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 g |
Calcium Chloride - MASH ONLY
|
|
Water Agt |
Mash |
-- |
|
0.10 ml |
Lactic Acid - Total
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
Yeast energizer
|
|
Other |
Boil |
5 min. |
Target Water Profile
Collierville, TN, USA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
10 |
1 |
8 |
7 |
2 |
44 |
Estimated pH: 5.52
Water Record ID: 23DKXRC (https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=23DKXRC) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
This is just to build wort for a starter using AG instead of DME
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-02 13:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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