Standard Marzen recipe with Lager yeast swapped with Belgian Ale and room temp ferment.
I partial boil with 4.5G starting kettle vol and top up fermenter to 5.5G (fermonster topped up to start of the taper).
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Last Updated: 2021-03-01 03:20 UTC
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NEW Water Requirements:
Marzen Impersonator
Equipment Profile Used
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Water Requirements:
Marzen Impersonator
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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K a M a L • 03/10/2021 at 04:49pm dfffffffffffffffffffff
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