|
Saison
|
Saison
|
23 Litres |
1.065 |
1.014 |
6.69 |
23.77 |
4.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 8:36 AM |
| Notes: |
|
|
Petrus Barrel Kombucha
|
Belgian Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.42 |
25.08 |
3.54 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 5:25 PM |
| Notes: |
|
|
Alfred's Irish Stout (Stout IV)
|
Dry Stout
|
24 Litres |
1.045 |
1.009 |
4.63 |
41.09 |
38.25 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 8:02 PM |
| Notes: Changed to reflect brew day. |
|
|
German IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.75 |
71.57 |
6.74 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 7:17 PM |
| Notes: |
|
|
Kama Citra Session Ipa, Northern Brewer
|
American IPA
|
6 Gallons |
12.207 |
2.397 |
5.31 |
49.05 |
6.92 °L
|
1.4K |
1 |
|
|
Author:
|
|
thebeerstorenashua
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:21 AM |
Notes: 12.2 sg, very good efficiency. good run
added 12g gypsum
added 6 g cc
.25 camden
acidified sparge water to 6
2g baking soda to raise ph to 5.4
45 minute mash, and 15 minute mash out
starteed with 7 gallons, boiled down to 6.75, brgan hopping, ended up perfect with 6 gallons in kettle, 5.5 in fermenter. |
|
|
Rebecca Loos Wanking Off A Pig (DDH Pale Ale)
|
American Pale Ale
|
30 Litres |
1.047 |
1.01 |
4.93 |
65.2 |
5.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 7:17 PM |
Notes: 3 day dry hops are added to the fermenter at full 30L volume at 13°C. 0 day hops are keg hops added to cold beer when kegging; 100g in a 19L corny keg. This meant that I ended up with a corner keg of ultra hoppy beer ~12g/L and to mini-kegs of just really hoppy beer at ~7g/L.
This is a super tropical, pungent fruity beer with the aroma and flavour of over-ripe fruit. Smooth bodied but with a dry crisp finish.
Definitely one of the best hoppy beers I've brewed. |
|
|
Dr Rudi Single Hop Pale Ale
|
Blonde Ale
|
21 Litres |
1.039 |
1.009 |
3.95 |
26.22 |
5.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 11:30 AM |
| Notes: |
|
|
BlackBerry Honey
|
American Pale Ale
|
5 Gallons |
1.074 |
1.018 |
7.24 |
48.98 |
3.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 8:42 PM |
Notes: From https://www.morebeer.com/articles/fruit_in_beer
The cane sugar above is an estimate of actual sugar into brew (assuming about .75 eff) with the sugar estimated at 7g per 100g of berries
I added 1.5 lbs of blackberries post flame out. But I did freeze, smash and gently heat the berries before addition.
Honey added at flame out
Dry hop with Citra and Australian Summer after 1 week (for 7 days)
|
|
|
Matcha Latte IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.033 |
1.009 |
3.13 |
51.41 |
4.07 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 7:52 PM |
| Notes: |
|
|
SchuBrew FEstbier
|
Festbier
|
5.5 Gallons |
1.057 |
1.016 |
5.31 |
20.3 |
7.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 7:15 PM |
| Notes: |
|
|
*Scurvy Dog
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.31 |
44.57 |
4.35 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 10:45 PM |
| Notes: |
|
|
Coconut Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.02 |
6.09 |
30.88 |
33.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 6:29 PM |
| Notes: After 3 days bump temp to 67F. Add coconut for 5 days once FG is reached. |
|
|
Hazy City IPA Series #3
|
Specialty IPA: New England IPA
|
7 Gallons |
1.068 |
1.012 |
7.34 |
39.07 |
4.68 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 4:59 PM |
Notes: This will be my first batch out of my Grainfather Connect. Not sure if my efficiency it too low or too high. Will evaluate after the final gravity. Should be interesting hence I have never used this system before. Plus no secondary because of the conical Grainfather Fermenter that allows be to dump the trubb from the bottom.
With research done, my hops are added 25% hot and 75% cold.
Also, shooting for a bit lower mash temp from research I did with higher ABV.
First time out of the grainfather had a couple hiccups. still happy with what I produced so far. I tried the wort after 7 days and it tasted absolutely perfect. I did yield more than I thought obv because the lack of experience with the grainfather. yielded 7 gal, took gravity on day 8 and was surprising on point to hit my mark. will take again in 7 days. dropped the fruits and hops.. i am changing the recipe as i go on the hop bill. honestly even though the random changes i can not wait to keg this beer! |
|
|
Brown And Orange
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
28.49 |
28.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 1:11 AM |
| Notes: |
|
|
Golden Super Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.052 |
1.011 |
5.38 |
19.96 |
7.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 6:32 PM |
Notes: Excellent Golden Ale! Made from leftover ingredients.
Next time will need to boost the fermentables to give the super yeast more to munch on. |
|
|
Magellan's Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.016 |
4.98 |
33.89 |
20.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:56 PM |
Notes: Steep grains in 6 gallons of 120 degree water
Gradually raise temperature to 170 degrees over a half hour.
Bring to boil and add malt extract
Add 1 oz Target 11% AAU hops (@60 min)
Add 0.5 oz Kent Goldings 4.9% AAU hops (@15 min)
Add 1 Tsp. Irish Moss (@10 min)
Cool wort to 70 degrees
Pitch British Ale Yeast
Prime with 4 oz. dextrose at bottling |
|
|
Porter (Bourbon Vanilla Option)
|
American Porter
|
5.25 Gallons |
1.053 |
1.01 |
5.62 |
30.5 |
31.54 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 6:24 PM |
| Notes: |
|
|
Tropical Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.056 |
1.012 |
5.79 |
52.47 |
4.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:17 PM |
Notes: Yeast entire cake from Vienna Pils
Brew 4/4
Keg 4/18 |
|
|
Oaked Scotch Ale
|
Scottish Export
|
6 Gallons |
1.061 |
1.015 |
5.93 |
21.6 |
18.71 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 3:38 AM |
| Notes: |
|
|
Happy Hoppy Heather
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.056 |
1.011 |
5.94 |
38.23 |
6.67 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 9:29 PM |
| Notes: |
|
|
|
|