SAISON ARIANA
|
Saison
|
25 Litres |
1.058 |
1.006 |
6.89 |
33.68 |
5.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 8:08 PM |
Notes: |
|
Tripel V2
|
Belgian Tripel
|
20 Litres |
1.093 |
1.012 |
10.54 |
32.33 |
5.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 103 g |
Creation
Date: 3/25/2017 11:59 PM |
Notes: Recipe taken from Greg Hughes' book "Home Brew Beer". I claim no authorship on this recipe.
-Mash: 7.703 kg * 2.5 L/kg = 19.2575 L @ 77 C (To get mash temperature of 67 C. Cereal takes water temperature down around 10 C)
-Sparge: 20 L @ 77 C
Recommended fermentation temperature: 24 C.
Temperature expected at home: 22-23 C
-Boiling (Time to knock-out):
T=70 min: Add Hallertauer.
T=20 min: Put Cooling coil.
T=15 min: Add Irish moss.
T=15 min: Add Fuggles
T=10 min: Add coriander seeds
T=10 min: Add orange peel
T=10 min: Add Candi Sugar
-Fermentation:
Primary fermentation: 7-10 days expected.
Secondary fermentation: 4-7 days expected.
Total fermentation time expected: 14 days.
-Bottling and priming:
Priming with 5.14 g/l of beet sugar.
Bottle conditioning: 7-14 days for carbonation at around 22 C. 12 weeks for conditioning.
|
|
Sex Farm
|
Specialty IPA: Red IPA
|
6 Gallons |
1.08 |
1.018 |
8.11 |
89.37 |
13.05 °L
|
1.1K |
1 |
|
Author:
|
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MFer Brewery
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 6:03 PM |
Notes: |
|
American Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
4.35 |
4.07 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 4:20 PM |
Notes: |
|
Iznistrav
|
Belgian Tripel
|
16 Litres |
1.096 |
1.012 |
11.01 |
23.21 |
7.73 °L
|
1.1K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 6:51 AM |
Notes: |
|
Pliny The Elder
|
Double IPA
|
5.5 Gallons |
1.095 |
1.019 |
9.96 |
182.4 |
7.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 10:06 PM |
Notes: Dry Hop in Primary Fermentor when 90 % FG obtained. |
|
1864 Amber Ale
|
Best Bitter
|
24 Litres |
1.058 |
1.014 |
5.81 |
29.4 |
8.74 °L
|
1.1K |
0 |
|
|
Boil
Size: 31.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:54 AM |
Notes: |
|
Sticklebract 1.0
|
American Pale Ale
|
22 Litres |
1.051 |
1.014 |
4.79 |
101.41 |
3.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 6:06 PM |
Notes: |
|
Pilsner Saaz SMASH
|
Czech Premium Pale Lager
|
12 Litres |
1.047 |
1.009 |
4.91 |
31.06 |
3.1 °L
|
1.1K |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 10:53 AM |
Notes: |
|
512 Pecan Porter Clone
|
English Porter
|
5.5 Gallons |
16.64 |
4.217 |
6.78 |
38.01 |
46.86 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:01 PM |
Notes: Sub 005, other american ale yeast |
|
Milk Stout (Mama's Milk Stout)
|
Sweet Stout
|
6.25 Gallons |
1.057 |
1.023 |
4.53 |
21.08 |
34.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:53 PM |
Notes: ** YEAST STARTER **
1. 1 Day prior to Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)
2. Apply Ice Bath until Temperature reaches ~70F.
3. Squeeze 1 packet of WLP002 into DME Solution.
4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours.
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 4.2 gallons for 1.5 lb/qt ratio.
1. Prior to heating HLT, check pH of tap water
pH: __________
2. STRIKE WATER: 164F.
3. Add Grains @ 162F.
4. Allow Temperature to fall to 152F prior to closing lid.
5. Check Mash pH ~15 minutes into Mash.
pH: __________
6. Total Mash Time: 60 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
7. Add 1.5gal of Boiling Water at the end of Mash and stir into solution
8. Begin Vorlauf!
** SPARGE **
1. Add 6.5gal of water to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid
Lactic Acid addition: __________ mL
Final pH measurement: __________
2. Heat 6.5gal of Water to 175F. Add to Sparge Vessel.
3. Recirculate 4 times (or until clear running's) prior to collecting wort.
4. Attempt to Sparge over 40 minutes, collect 7.75 gal into boil kettle.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.042) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.042)
Adjusted Gravity: __________ (__________ @ __________ F)
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.5 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.059)
5. Add Kent Golding Hops @ 60 minutes.
6. Add Lactose @ 15 minutes.
7. Add 1 crushed Whirlfloc tablet @ 5 minutes.
8. Chill wort to ~70F after completion of Boil
9. Auto-siphon wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon)
10. Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter
11. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp
ORIGINAL GRAVITY: ______________ (goal: 1.059)
** FERMENTATION **
1. Goal Starting Temp: 67F
2. Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 70F. Leave at 70F for the duration of Fermentation
3. After diacetyl has cleaned up, cold crash beer to 40F for 2-3 Days prior to transferring to Keg.
** carbonate to approximately 1.5-2 volumes CO2 ** |
|
Polka Dot Pilsner
|
German Pils
|
5.5 Gallons |
1.042 |
1.009 |
4.33 |
51.37 |
2.89 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 1:06 PM |
Notes: Rest at 131F for 30 min. Immediately remove thick one-third of mash and slowly (30 min) raise to boiling, then boil for 15 min. Add back to main mash and stablize at 152F, rest for one hour. Raise to 165F and begin sparge. |
|
Russian Imperial Stout - Nostrovia
|
Russian Imperial Stout
|
25 Litres |
1.069 |
1.019 |
6.53 |
90.4 |
19.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 3:13 PM |
Notes: |
|
German Bock
|
Munich Dunkel
|
30 Litres |
1.051 |
1.015 |
4.89 |
27.02 |
16.04 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 11:30 AM |
Notes: |
|
Barleywine
|
English Barleywine
|
5 Gallons |
1.164 |
1.022 |
18.68 |
82.45 |
16.93 °L
|
1.1K |
0 |
|
Author:
|
|
Bryophyte
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 79 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 10/3/2015 10:15 PM |
Notes: Maybe try fermenting to finish, remove half of the fermented wort to secondary (2.5 gallons), then add maple syrup to the rest to see what it does, take it up to 18 or 19% abv. If adding .375 lbs maple syrup to 2.5 gallons, will bump up to 19.19% abv if the fg drops down to 1.023. |
|
Alaureleanne: Dragon Heart IPA
|
American IPA
|
12.5 Gallons |
1.054 |
1.01 |
5.75 |
60.86 |
6.14 °L
|
1.1K |
0 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 1:20 AM |
Notes: Cut dragon fruit into half inch squares,
Boil in mesh bag
after boil freeze.
1 week, secondary with thawed dragon fruit mesh bag.
2 weeks, dry hop with same flame out mix. |
|
Lucky Jack Pale Ale
|
American Pale Ale
|
55 Litres |
1.051 |
1.009 |
5.51 |
50.95 |
6.38 °L
|
1.1K |
0 |
|
Author:
|
|
frevev
|
|
Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 6gram / pr ltr |
Creation
Date: 9/7/2015 2:05 PM |
Notes: Bruk ett rør med wlp001 og ett rør med wlp 051, gir ett fantastisk flott øl med gode fruktige toner fra gjæret + fin tørr slutt da arbeidshest gjæren wlp001 gjærer godt ut.
alternativt kan du bruke to rør med wlp 060, best er å lage starter på 1 rør på 1 liter.
vannjusteringer:
CaSO4 (skyllevann):6,795 gram
CaSO4 (mesk):3,9 gram
CaCO3 (kun mesk):1,3 gram
|
|
Citra IIPA
|
Imperial IPA
|
2.7 Gallons |
1.071 |
1.012 |
7.77 |
71.55 |
6.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 4:39 PM |
Notes: 2-row should be pilsner
Adsultim Citra IIPA
Under pitch at .5m/ml/P
http://us8.campaign-archive1.com/?u=e64f100d42a1b36fb889bc159&id=ad4e7dfd99&e=[UNIQID] |
|
Starter
|
California Common Beer
|
1 Gallons |
1.035 |
1.009 |
3.45 |
0 |
3.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 2:18 AM |
Notes: |
|
#0311 Hi-Fi-pa
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.21 |
70.04 |
11.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2011 1:54 PM |
Notes: |
|
|
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