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Salty chocolate balls RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Friday January 12th 2018

Original Gravity:

1.096

Final Gravity:

1.016

ABV (standard):

10.5%

IBU (tinseth):

57.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Finland - Pale Ale Malt7 kg Pale Ale Malt	36	2	73.7%
0.50 kg	Finland - Black Malt0.5 kg Black Malt	30	526	5.3%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	3.2%
0.10 kg	American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L	33	80	1.1%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	1.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.3%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	El Dorado30 g El Dorado Hops		Pellet	15.7	Boil	60 min	57.68	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops		57.68	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	cocoa nibs	Flavor	Secondary	7 days
1 each	vanilla beans	Flavor	Secondary	7 days
20 g	Sea Salt	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,132

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Brews

Public: Yup, Shared
Last Updated: 2018-01-12 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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