Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tradition Hops GM2 oz Tradition Hops GM Hops |
|
Pellet |
5 |
Boil
|
60 min |
30.37 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tradition Hops GM (Pellet) 1.9999999954251 oz Tradition Hops GM (Pellet) Hops |
|
30.37 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.6 qt |
|
Infusion |
-- |
152 °F |
35 min |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlflock
|
|
Fining |
Boil |
15 min. |
Target Water Profile
State Seal Water @ Joe Bruno Pavilion
Notes
2000 ml starter recommended.
If you can do a step-up mash, which is a good idea. First step is at 132F/55C for 15 minutes. Second step is going to be 153F/67C for 30 minutes.Then mash out at 168F/75C for 10 minutes.
Fermentis Safale 06 is the dry yeast choice.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-02 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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