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2015 - 1/25 - American Amber High Gravity

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dr. Sherlock
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday January 16th 2015

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

34.4

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	39.5%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	31.6%
0.13 lb	German - Melanoidin0.13 lb Melanoidin	37	25	1%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	5.9%
0.33 lb	Flaked Rice0.33 lb Flaked Rice	40	0.5	2.6%
0.33 lb	Flaked Corn0.33 lb Flaked Corn	40	0.5	2.6%
6 oz	American - Caramel / Crystal 150L6 oz Caramel / Crystal 150L	33	150	3%
12 oz	American - Munich - 60L12 oz Munich - 60L	33	60	5.9%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.9%
12.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	12.9	Boil	60 min	26.33	37.5%
1 oz	cascade1 oz cascade Hops	Pellet	6.5	Boil	10 min	8.02	62.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Columbus (Pellet)	26.33	37.5%
1 oz	cascade (Pellet)	8.02	62.5%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	calculate temp for equipment	Infusion	--	158 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Gallons Total mash water needed 8.27 Strike water volume at mash thickness of 1.5 qt/lb 4.37 Remaining sparge water volume 3.89 Grain absorption losses -1.46 - Mash Lauter Tun dead space -0.25 Amount going into kettle 6.56 Boil off losses -1 -4 Hops absorption losses -0.06 Amount going into fermentor 5.5 Total: 8.27
Mash Chemistry and Brewing Water Calculator

Notes

This beer was done in aa parti-gyle with another beer :
http://www.brewersfriend.com/homebrew/recipe/view/182242/2015-1-25-sherlocks-american-pils

Last Updated and Sharing

1,236

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-28 03:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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