Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Milkshake IPA	Specialty IPA: New England IPA	11.5 Gallons	1.084	1.022	8.09	37.37	6.7 °L	1.1K	0
Author: AnthonyBD Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 5:03 PM Notes: First "dry hop" at yeast pitch Add vanilla and puree at second dry hop
Amber Sour Wheat	Mixed-Fermentation Sour Beer	5 Gallons	1.055	1.007	6.34	3.77	9.8 °L	1.1K	0
Author: rrenaud Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 6:01 AM Notes: Boon gueze dregs. 85% wheat because you gotta do something crazy sometimes. 4/18/16: 1.009 gravity, funky nose, mildly sour, mild fruitiness. pleasant, not complex. might make a good base beer for some stone fruit. 9/10/16: 1.007 gravity, funky nose, moderately sour, has a kind of lemon/citric kind of acidity.
Abbey Dark Strong Ale	Belgian Dark Strong Ale	6.5 Gallons	1.087	1.025	8.85	34.1	17.84 °L	1.1K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:25 AM Notes: Gold medal in 2019 Drunk Monk Challenge, Aurora, IL 3/9/19
Landlord Tribute (SMASH)	Best Bitter	5.5 Gallons	1.048	1.014	4.41	35.97	12.32 °L	1.1K	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 2:07 AM Notes:
Munich SMASH	Märzen	5.5 Gallons	1.055	1.011	5.72	22.69	12.36 °L	1.1K	0
Author: NorthWest Small Batch Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 4:17 AM Notes:
Gonna Be Mai	Helles Bock	6 Gallons	1.083	1.021	8.09	22.78	7.38 °L	1.1K	0
Author: 3rd Level Brewing Boil Size: 7.55 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 5:11 AM Notes:
Peroni	International Pale Lager	100 Litres	1.043	1.006	4.77	18.85	2.66 °L	1.1K	10
Author: Welbo Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2018 9:30 AM Notes:
Amaretto Raspberry Oatmeal Stout	Oatmeal Stout	12 Gallons	1.075	1.014	7.91	25.66	31.19 °L	1.1K	0
Author: Bradleyarthurwhite Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 6:53 PM Notes:
Old Peculiar	British Strong Ale	12 Gallons	1.075	1.021	7.09	39.2	18.81 °L	1.1K	0
Author: Brewtrub Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:05 PM Notes: Add sugar after fermentation is done.
Pina Colada Blonde	Blonde Ale	6 Gallons	1.052	1.01	5.51	25.58	5.67 °L	1.1K	0
Author: eleanor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 5:14 PM Notes: This came out well. I conditioned on pineapple and coconut for a week. The coconut shows up in the nose and at the back, and the pineapple is in the middle somewhere.
Yodeling Goat	Maibock/Helles Bock	11.5 Gallons	1.072	1.018	7.09	33.23	8.24 °L	1.1K	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:19 PM Notes:
American Pale Ale - Chinook E Citra	American Pale Ale	23 Litres	1.051	1.008	5.57	43.24	8.12 °L	1.1K	0
Author: Gustavo Machado- Tilica's Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Injection Priming Amount: 2 ml (6 g/L) priming sugar Creation Date: 1/15/2017 4:03 AM Notes: Fermentation (Primary): 18.5 - 19 until attenuation Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c Maturation: +10 days at 12.5-13.5c Dry Hop: +5 days at 15 - 16c Cold Crash: +5days at 0.5c *c = celcius
Golden Smash	Special/Best/Premium Bitter	10 Litres	1.048	1.013	4.5	39.2	5.25 °L	1.1K	0
Author: Jona Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2013 10:57 AM Notes:
Jonny And Lando's APA	American Pale Ale	67 Litres	1.051	1.012	5.23	32.79	4.06 °L	1.1K	0
Author: dr511 Boil Size: 76 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 8:04 PM Notes:
Lager	Bohemian Pilsener	5.5 Gallons	1.048	1.008	5.21	48.54	3.56 °L	1.1K	0
Author: octopussy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 5:04 PM Notes: 2 pks yeast
Fortunate Islands 12g	American Wheat or Rye Beer	12 Gallons	1.046	1.008	5.04	32.61	4.12 °L	1.1K	1
Author: jammin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:32 PM Notes:
Dark & Dirty Stout	Russian Imperial Stout	5.5 Gallons	21.367	2.913	10.2	70.23	44.52 °L	1.1K	0
Author: Skidogg77 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 17.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 6:38 PM Notes: In place of Carastan, use an equal amount of Crystal 30L and Crystal 40L.
Darth Vader's Helmet	Dry Stout	23 Litres	1.045	1.01	4.57	44.32	36.43 °L	1.1K	2
Author: Jim Neal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 12:18 AM Notes:
Imperial IPA	Imperial IPA	40 Litres	1.061	1.011	6.6	42.67	10.9 °L	1.1K	0
Author: Mall Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 6:41 AM Notes:
Porter	Robust Porter	19 Litres	1.053	1.013	5.2	33.5	33.22 °L	1.1K	3
Author: KingPaul Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 7:12 PM Notes:
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