Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Styrian Goldings1.3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
24.78 |
56.5% |
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.56 |
43.5% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 |
|
Infusion |
-- |
150 °F |
60 min |
"Gold of Summer" Saison beer recipe by crito. Partial Mash, ABV 5.38%, IBU 25.34, SRM 6.51, Fermentables: (Pale 2-Row, Wheat, Corn Sugar - Dextrose , CaraMunich) Hops: (Styrian Goldings, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-25 05:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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