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#0016 NZ Session SH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: sstepien
Calories: 148 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday December 5th 2015

Original Gravity:

12.1 °P

Final Gravity:

2.1 °P

ABV (standard):

5.4%

IBU (tinseth):

59.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Strzegom - Pilzneński2.8 kg Strzegom - Pilzneński	36.8	1.73	70%
0.50 kg	Strzegom - Pale Ale0.5 kg Strzegom - Pale Ale	36.3	2.79	12.5%
0.45 kg	German - Wheat Malt0.45 kg Wheat Malt	37	2	11.3%
0.25 kg	German - Caramel Pils0.25 kg Caramel Pils	35	2.4	6.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Motueka25 g Motueka Hops	Pellet	8	Boil	25 min	19.81	8.3%
50 g	Motueka50 g Motueka Hops	Pellet	8	Boil	15 min	28.29	16.7%
50 g	Motueka50 g Motueka Hops	Pellet	8	Boil	5 min	11.36	16.7%
50 g	Motueka50 g Motueka Hops	Pellet	8	Boil	0 min		16.7%
125 g	Motueka125 g Motueka Hops	Pellet	8	Dry Hop	7 days		41.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Motueka (Pellet) 300 g Motueka (Pellet) Hops		59.46	100.1%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min
	Mashout	Temperature	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,226

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Brews

Public: Yup, Shared
Last Updated: 2015-12-14 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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