Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XXX Hops IPA	American IPA	20 Gallons	1.058	1.01	6.23	61.72	8.1 °L	1.5K	0
Author: Brewman Martin Boil Size: 22.13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 4:40 PM Notes:
Lawnmower Ale	Belgian Pale Ale	2 Gallons	1.048	1.009	5.12	27.11	9.23 °L	1.5K	0
Author: Nicholas Keuning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:15 PM Notes:
Jim's YEB #1	Strong Bitter	22 Litres	1.049	1.012	4.86	29.74	11.88 °L	1.5K	1
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:55 PM Notes:
BEACH BUM WHEAT	Weissbier	5 Gallons	1.06	1.015	5.97	67.71	6.13 °L	1.5K	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 7:43 PM Notes:
Holiday Milky Choco Stout W/Hazlenuts	Sweet Stout	5 Gallons	1.054	1.017	4.92	18.3	35.41 °L	1.5K	2
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:39 PM Notes:
Weyermann Schlotfegerla	Classic Style Smoked Beer	5 Gallons	1.059	1.01	6.46	17.08	24.92 °L	1.5K	0
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:38 PM Notes: Mash - 20 min 50°C (122°F), 45 min 63°C (145°F), 5 min 68°C (154°F), 20 min 72°C (162°F); final mash pumping 76°C (169°F)
Boltmaker	Best Bitter	23 Litres	1.5	1.14	47.25	0.2	50 °L	1.5K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:23 PM Notes:
Silver Bells Christmas Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.022	6.26	12.28	33.34 °L	1.5K	1
Author: DesertGypsy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 5:33 PM Notes: Toast the oats until nutty and brown! https://www.brewtoad.com/recipes/triple-milk-chocolate-stout-snorlax
Calypso Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.61	54	7.49 °L	1.5K	0
Author: dragn9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 9:40 PM Notes:
Sierra Nevada Resilience IPA	American IPA	5.5 Gallons	1.065	1.015	6.58	67.63	12.93 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:31 AM Notes:
English Bitter	Ordinary Bitter	5.5 Gallons	1.042	1.01	4.25	27.59	7.77 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:57 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.063	1.015	6.29	65.81	4.53 °L	1.5K	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:56 AM Notes:
Brujos Hazy Boi	English IPA	6.5 Gallons	1.08	1.025	7.14	38.37	5.42 °L	1.5K	0
Author: Boil Size: 9.13 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:57 PM Notes:
Sourwood Traditional	Sweet Mead	0.92 Gallons	1.152	1.03	19.3	0	4.09 °L	1.5K	1
Author: Liquid Motivation Boil Size: 0.92 Gallons Boil Time: N/A Boil Gravity: 1.152 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 7:51 PM Notes:
Sour Batch Kidz	Lambic	5.75 Gallons	1.05	1.011	5.15	4.18	3.84 °L	1.5K	1
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2016 2:50 AM Notes: brewed 7.21.2019
Four C's IPA	Double IPA	6.5 Gallons	1.065	1.017	6.28	150.37	9.19 °L	1.5K	0
Author: Dawnofanewday Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:00 PM Notes:
Pappapermpale 30min Kok	American Pale Ale	23 Litres	1.051	1.011	5.2	38.66	6.96 °L	1.5K	0
Author: Olvesen Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sukker Priming Amount: 150 g (viss 23liter) Creation Date: 9/20/2015 7:03 AM Notes:
MTF Gose	Specialty Beer	5 Gallons	1.042	1.006	4.69	0	2.8 °L	1.5K	1
Author: brewfromthecave Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:38 PM Notes: http://www.milkthefunk.com/wiki/Gose - 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count. - Mash in at 145°f for 60 minutes; if hops have to be used, make sure to add the hops to the mash. - Bring the wort to a boil, add salt and coriander, and then turn the heat off. Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. - After the souring phase, pitch WLP644 Trois. You can aerate if you feel necessary. - After 2 weeks a stable gravity should be reached. - Rack or transfer off as normal to bottles or a keg.
APA - 15% Crystal, 148 Mash	American Pale Ale	1 Gallons	1.048	1.013	4.51	45.71	11.1 °L	1.5K	1
Author: Matthew.Murray Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dose each bottle Priming Amount: N/A Creation Date: 1/16/2015 11:14 PM Notes: goal is to have a high crystal malt profile without sweetness - 15% crystal, low mash profile
Evil Dead Red	Irish Red Ale	5 Gallons	1.054	1.01	5.76	38.32	18.29 °L	1.5K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2011 1:14 AM Notes: Have made this beer twice.. this first recipe, with American Hops got a Honourable Mention at a local beer competition with the only negatives being that the American hops detracted from the style.
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