Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azacca/Jarrylo IPA	American IPA	5 Gallons	1.07	1.012	7.64	53.37	10.01 °L	1.4K	0
Author: seannewflower Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose? Priming Amount: 5oz Creation Date: 8/22/2015 2:08 AM Notes:
Safale S33	Standard/Ordinary Bitter	15 Litres	1.062	1.013	6.4	37.22	3.71 °L	1.4K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/25/2021 9:29 AM Notes:
Start Of The Crush IPA	American IPA	6 Gallons	1.081	1.019	8.12	197.79	8.09 °L	1.4K	0
Author: Hellpunkbrew420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 4:39 AM Notes:
Durvin	Double IPA	6.1 Gallons	1.076	1.018	8	41.2	4.77 °L	1.4K	1
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 2:46 PM Notes:
Rye The Long Tres	Belgian Tripel	5.5 Gallons	1.089	1.022	8.76	40.97	4.83 °L	1.4K	0
Author: Chris Bernardo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:46 PM Notes:
Diesel	Belgian Golden Strong Ale	25 Litres	1.086	1.02	8.65	22.23	5.86 °L	1.4K	1
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Bottle carbonation Priming Amount: N/A Creation Date: 9/17/2016 9:09 AM Notes:
Chinook-Centennial IPA	American IPA	22 Litres	1.059	1.01	6.41	56.92	8.53 °L	1.4K	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: fat Priming Amount: N/A Creation Date: 7/14/2016 9:04 AM Notes:
DöG Midnight Sun IPA	American IPA	48 Litres	1.07	1.016	7.2	68.53	8.59 °L	1.4K	1
Author: DöG Norway Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 2:05 PM Notes: En tablett Protafloc når 15 minutter av koketid gjenstår. At flameout, cool down to 70 degrees C. STOP the cooling, add Amarillo, Cascade, Citra and Mount hood. Stir in circles or run whirpool, leave for 20 min. Then continue until you reach 29 degrees C. Mix 2 x Nottingham, 2 x US-05 dry yeast; Hydrate as adviced on package, and pitch the started yeast to the worth (WLP007 is an excellent alternative if you are into liquid yeast). Ferment at 20 degrees C for 14 days. Carbonate with 6 g/L white sugar. Store for 21 days before enjoying. This is a fresh, hoppy IPA with notes of citrus, grapefruit, tropical fruits and berries: And it combines with an excellent body, with hints of malty biscuit :D Cheers! Passer til kongekrabbe, grillmat og lange, lyse sommernetter.
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.062	1.015	6.21	21.07	3.1 °L	1.4K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 5:54 PM Notes:
Holly Ale	Clone Beer	5.5 Gallons	1.07	1.012	7.59	45.99	16.23 °L	1.4K	2
Author: Garmoni Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 12:02 AM Notes:
Stellar IPA	American IPA	5.5 Gallons	1.074	1.021	6.99	63.86	11.9 °L	1.4K	1
Author: silver01ram Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2013 1:28 AM Notes:
Chiller Exploded Stoutly	Wood-Aged Beer	6 Gallons	1.07	1.021	6.47	58.46	36.29 °L	1.4K	0
Author: A Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:40 PM Notes:
Honey Ale - Gluten Free	Specialty Beer	5.75 Gallons	1.065	1.014	6.73	11.79	2.61 °L	1.4K	1
Author: Speedwell Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 2:29 AM Notes: Rehydrate yeast for 10 mins
That's My "IPA"	English IPA	20 Litres	1.063	1.014	6.43	50.92	13.12 °L	1.4K	3
Author: Alphon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 5:20 PM Notes: 2 packets dry yeast.
VlaBla - Belgium Waffle	Belgian Specialty Ale	20 Litres	1.077	1.014	8.28	28.27	12.46 °L	1.4K	2
Author: Blaz Balon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 3:03 PM Notes: gravity after moved to fermenter: 1.065 at around 35C (1.070)
Zombie Dust	American Pale Ale	20 Litres	1.074	1.019	7.2	70.12	10.41 °L	1.4K	1
Author: Gummi Ben - Norðan 2 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 1:47 PM Notes:
A And B Stout	American Stout	1 Gallons	1.068	1.019	6.44	87.8	32.82 °L	1.4K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 10:49 PM Notes:
Gold Bug	No Profile Selected	10 Gallons	1.074	1.018	7.42	14.4	4.4 °L	1.4K	0
Author: David Little Boil Size: 12.8639 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2011 3:59 PM Notes: For 10 gallons: 4 lbs clover honey and 20 saffron threads added to end of the boil. 2 qt of white muscat grape juice added after active fermantation (3 or 4 days). Let ferment another 5 to 7 days and then rack to secondary. Let condition for 12 to 14 days. Based on the Midas Touch clone recipe in the book "Extreme Brewing" by Sam Calagione.
CASIMOOK IPA	American IPA	1 Gallons	1.062	1.015	6.23	97.8	8 °L	1.4K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2013 11:19 PM Notes: 1 Hop pellet each type added for bittering as first wort. 0 min additions at flameout. Dry hops added 5 days before bottling.
Saison Oi Oi IPA	California Common Beer	3 Gallons	1.076	1.015	8.01	161.71	14.02 °L	1.4K	2
Author: Brew1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2013 7:10 PM Notes:
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