Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	6 Gallons	1.088	1.024	8.38	36.21	10.42 °L	1.5K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 4:59 PM Notes:
WEST COAST IPA	American IPA	5 Gallons	1.077	1.018	7.82	79	8.52 °L	1.5K	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 3:05 PM Notes:
Xocoveza Clone	No Profile Selected	5.5 Gallons	1.088	1.022	8.67	53.69	50 °L	1.5K	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 1:57 PM Notes:
Hot Plink [NEIPA Experimental 2]	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.02	7.06	47.91	7.51 °L	1.5K	1
Author: Holden Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:56 PM Notes: Single infusion mash at 153°F for 60 minutes. Adjust mash pH with phosphoric acid (target 5.3 pH). Lauter then boil for 60 minutes. After flameout, chill to 160°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 66°F. Add dry hop at high krausen (day 2). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2. Tasting notes: - not a fan of the sacc trois yeast character. Too "Belgium-y". No biotransformation with yeast strain either. Very dry, slight alcohol. Dropped clear, see photo. Rating: 2.5/5
IPA	Imperial IPA	21 Litres	1.083	1.015	9.57	108.27	5.19 °L	1.5K	0
Author: drzeke73 Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 6:37 PM Notes:
Unicorn Dust	American IPA	6 Gallons	1.067	1.013	6.97	29.48	4.19 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 10:14 PM Notes:
Stouty Mc Stout Face V1	Foreign Extra Stout	23 Litres	1.072	1.015	7.5	59.17	36.47 °L	1.5K	1
Author: Mark D Pirate Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 11:53 PM Notes:
Shipwreck Porter	Baltic Porter	5 Gallons	1.105	1.032	9.58	29.95	40.98 °L	1.5K	1
Author: Bob L Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:46 AM Notes: ferment 61 F 24 hrs. ferment 58 F 9 days rack to secondary slowly lower temp to 33 F over next 2 days Lager 6 wks. @ 33 F Keg 2.3 vols. OG 1.102 FG 1.028 ABV 9.7
Stigbergets NEIPA	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.35	42.47	5.73 °L	1.5K	0
Author: bryggmasteriet@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:58 PM Notes:
Chocolate Stout	American Stout	4 Gallons	1.063	1.016	6.24	38.31	50 °L	1.5K	1
Author: MashingPumpkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 3:32 PM Notes:
Boggs 8Hour	American Pale Ale	12 Gallons	1.058	1.012	6.05	63.43	7.28 °L	1.5K	0
Author: Taranis Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2014 7:15 PM Notes:
Sierra Madre Pale Ale	American Pale Ale	1 Gallons	1.054	1.01	5.76	35.25	12.34 °L	1.5K	1
Author: Mugrulez Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 11:52 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.063	1.015	6.29	65.81	4.53 °L	1.5K	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:56 AM Notes:
French Damson That's A Good Ass BDS	Belgian Dark Strong Ale	6 Gallons	1.083	1.019	8.45	26.1	23.65 °L	1.5K	0
Author: jfbtt@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 8/19/2016 12:00 AM Notes:
Andrew/Ash Coffee IPA	American Strong Ale	5 Gallons	1.086	1.018	9.01	66.23	8.66 °L	1.5K	1
Author: jstontz@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 4:26 PM Notes:
Dogma (speedball) Clone	Old Ale	21 Litres	1.072	1.014	7.71	47.71	10.95 °L	1.5K	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 9:48 PM Notes:
GBM IPA	Imperial IPA	21 Litres	18.266	3.197	8.24	74.78	6.84 °L	1.5K	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 10:13 AM Notes:
90 Shilling	Strong Scotch Ale	5.13 Gallons	1.061	1.015	6.05	36.08	15.96 °L	1.5K	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:30 PM Notes:
Twisted Imperial IPA	Imperial IPA	25 Litres	1.082	1.012	9.16	68.72	10.85 °L	1.5K	1
Author: BS_Rat Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:05 PM Notes: Starter 1 Coffee (double espresso) of LME 1.5l water - 1l @ 1.052 My version of http://www.brewersfriend.com/homebrew/recipe/view/181301/imperial-ipa using a few hops and grains up
Rainforest IPA	American IPA	6 Gallons	1.066	1.018	6.2	100.76	5.88 °L	1.5K	0
Author: Quique Torres Boil Size: 7.625 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:12 AM Notes:
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