Homebrew Beer Recipes

Page 1061 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gouden Carolus Christmas Clone	Winter Seasonal Beer	24 Litres	1.091	1.012	10.42	30.6	26.22 °L	1.5K	0
Author: Girona Brewers Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 7:36 PM Notes:
Chaya Johnson's Recipe	No Profile Selected	5 Gallons	1.086	1.022	8.49	33.25	33.43 °L	1.5K	0
Author: Chaya Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2012 5:20 AM Notes:
Mexican Chocolate Stout	American Porter	5.5 Gallons	1.099	1.025	9.78	9.49	40.93 °L	1.5K	2
Author: DJC Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.273 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 8.2 oz Creation Date: 2/24/2022 6:23 PM Notes:
Suncoast IPA	American IPA	5.5 Gallons	1.064	1.012	6.77	86.51	8.44 °L	1.5K	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/4/2015 11:44 PM Notes:
R'ZAAH	Russian Imperial Stout	2 Gallons	1.084	1.017	8.87	69.29	42.67 °L	1.5K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 11:37 PM Notes:
Generic IPA	English IPA	22 Litres	1.07	1.012	7.67	54.73	7.45 °L	1.5K	1
Author: hinran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 10:13 AM Notes:
Blackberry Berserker	American Pale Ale	5.75 Gallons	1.053	1.007	6.1	40.71	7.53 °L	1.5K	1
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:03 PM Notes:
AHBC Barrel Aged Pumpkin	Holiday/Winter Special Spiced Beer	5 Gallons	1.105	1.029	9.89	27.92	17.71 °L	1.5K	1
Author: Old Goat Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 7:56 PM Notes: Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Add Brown Sugar in the last 15 minutes of the boil.
Subtext	No Profile Selected	6.5 Gallons	1.046	1.009	4.84	24.99	3.05 °L	1.5K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:23 PM Notes: Mash at 153F. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 62F. Raise to 68F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. (You could also split the final dry hop and add second half on day 2 for a 4 day dry hop) Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.
Warsteiner Pils	International Pale Lager	16 Gallons	1.049	1.012	4.86	35.87	3.29 °L	1.5K	0
Author: txgearhead76444 Boil Size: 18.69 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:40 PM Notes:
SCBS Blonde Ale	Blonde Ale	10 Gallons	1.045	1.011	4.42	19.86	4.81 °L	1.5K	2
Author: Leetxen Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 1:02 AM Notes:
Hefeweisen	Weissbier	5 Gallons	1.044	1.006	4.98	14.31	4.62 °L	1.5K	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:42 PM Notes:
Saison Sabro	Saison	5.5 Gallons	1.047	1.008	5.07	43.85	2.89 °L	1.5K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 1:21 PM Notes:
Czech Dark Lager	Czech Dark Lager	9 Gallons	1.053	1.015	4.98	27.79	24.34 °L	1.5K	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 3:08 PM Notes:
Raspberry Berliner	Specialty Fruit Beer	500 Litres	1.032	1.005	3.52	4.22	2.75 °L	1.5K	4
Author: HenryHimmel Boil Size: 525 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:10 AM Notes: 60% Pilsner 40% Wheat some hops maybe? I guess we'd legally have to have some sacc yeast lacto (delbrucki and plantarum) OG 1.030 should finish at 1.004, but mine have been finishing at 1.010 or higher. 1.004 would be 3.4%. (I should throw some Brett in one day to see how low it goes) In terms of actually making it, I kettle sour like this: Prep starter - 4l water - 360g Pilsner Malt Extract - 80g sucrose - 60g chalk - Boil for 10 minutes - 3 packs of Wyeast 5335 - 15 tablets of ethical nutrient IBS support tablets This starter contains approximately xxxx bacteria cells and will be left at xxDegC for xxdays to grow to xxxx bacteria cells for addition 1. Mash in for 60min. 2. Boil for 10min to sterilise. 3. Drop temp to 35-40c. 4. Use lactic acid to lower the pH to 4.5 then pitch the lacto. General rule is 1ml will drop 20l by 0.01 When pitching starter, do not add chalk from the starter! 5. Hold for 48 hours or until the pH is at 3.4-3.6. 6. Boil for 60min 7. Drop temp to 20c and put it into the fermenter. 8. Add the sacc yeast and let it ferment out. 9. Rack onto raspberries and leave until they've turned white. 10. Bottle. Here's some more info: http://sourbeerblog.com/fast-souring-lactobacillus/ http://sourbeerblog.com/lactobacillus-2-0-advanced-techniques-for-fast-souring-beer/ 50% kegs, 50% bottles at 330 Bottle condition
Dark &Mild (KBS 2nds)	Scottish Export	4 Gallons	1.047	1.01	4.93	25.05	14.81 °L	1.5K	0
Author: Trekker23 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 11/9/2015 1:53 AM Notes: The wort is from the second running off the KBS clone then added 2 lbs of LME. Turned out nice. Curious to see how it finishes.
Citra Amarillo Wit	Witbier	5 Gallons	1.045	1.011	4.54	31.24	3.8 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 9:15 PM Notes:
Cucumber Blonde (BIAB)	Blonde Ale	5.25 Gallons	1.046	1.01	4.79	25.86	5.98 °L	1.5K	0
Author: Blackmuse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:32 AM Notes: Mash in at 3 gallons of water. Strike = 160 Mash = 148- 50 Mash out = 168 - 170 Sparge with 1.5 gallons of water warmed to 170 degrees. This should bring the boil water level to something between 4 and 4.5 gallons. Boil with an open lid again and a nice roiling boil like last time.
Redneck Scottish Ale	Scottish Light 60/-	5 Gallons	1.042	1.01	4.11	17.79	19.35 °L	1.5K	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 2:34 PM Notes:
Stout Trousers	Dry Stout	5 Gallons	1.044	1.011	4.3	48.01	28.86 °L	1.5K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 4:55 PM Notes:
« First ‹ Previous 1057 1058 1059 1060 1061 1062 1063 1064 1065 Next › Last »							Page 1061 of 16,365 20 Recipes of 327,294