Beets "Bitter" Battlestar Galactica
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.012 |
3.93 |
30.42 |
9.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Tank |
Priming Amount: 1 |
Creation
Date: 1/9/2017 9:51 AM |
Notes: - supposed to use crystal 120, but no british version available.
- other yeasts to use = 1318, 1335, and 1275.
-must areate beer extremely well, and build a very strong starter.
** If FG too high, stir up yeast cake**
-Look for first gold hops - makes good dry hop. - Also, consider amber malt instead of victory for a re-brew/mod (Used at 3 - 4% of grist).
Target FG is 1.008-1.010.
Target ABV is 4.2 - 4.5%
Ferm:
Start at 64F, with pitched yeast let free rise to 68F till 50-60% attenuated (about sg of 1.027 - 1.025), then drop temp back to 64F till complete. Age 1 week at FG, then crash cool to 3F for 3 days, and cellar for 1 week at 55F. Transfer to keg, Carb at 2.2 volumes of CO2.
Target pitch rate is 0.5 to 0.75 ml/p/mill
Brewing: Target pre-boil = 28.75 qt |
|
Chocolate Raspberry Stout
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.025 |
8.43 |
60.09 |
50 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/10/2022 10:41 PM |
Notes: Using 2 packets of dry yeast
>> putting smashed raspberries directly into the kettle <<
>> put cocao nibs in muslin bag <<
Add raspberry puree into fermentor after/as initial fermentation has completes - keep in fermentor 5 days before bottling
- be aware of residual fermentation causing bottle bombs |
|
Downtown Brown
|
British Brown Ale
|
23 Litres |
1.051 |
1.011 |
5.26 |
27.85 |
10.81 °L
|
1.1K |
1 |
|
|
Boil
Size: 37.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 7/15/2021 8:43 PM |
Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet.
For dry yeast, S04 or nottingham at 62-64 degrees would work.
https://newglarusbrewing.com/beers/ourbeers/beer/fat-squirrel |
|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.055 |
1.016 |
5.08 |
20.18 |
9.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 11:24 AM |
Notes: |
|
Mexican Cerveza
|
American Light Lager
|
17 Gallons |
1.047 |
1.007 |
5.21 |
22.89 |
2.77 °L
|
1.1K |
2 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 5:25 PM |
Notes: |
|
Engeløya Blonde
|
Belgian Blond Ale
|
30 Litres |
1.057 |
1.014 |
5.67 |
25.03 |
5.82 °L
|
1.1K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:43 PM |
Notes: Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.
Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.
Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig )
Avkjøles til 25 grader før overføring til gjæringskar.
Total meskevann som du trenger 17.5 L
vannmengde til skylling 14.5 L
Gjæres i 5 dager på 20 grader deretter økes temperaturen til 22 grader i 9 dager. |
|
Nutella Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
23.47 |
21.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 12:10 PM |
Notes: |
|
Mister Boing Boing Cherry Barley Wine
|
American Barleywine
|
5 Gallons |
1.103 |
1.012 |
11.93 |
48.69 |
20.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 11:43 AM |
Notes: For sugar in grain bill, use barbados or some other semi-refined sugar.
Ferment through the primary and then transfer to 10 gallon secondary. Add 8 pounds of sour cherries and 4 pounds of sweet dark cherries. Both should be previously frozen and warmed to room temp. Add a blanket of CO2 if possible. Allow to sit on the beer for 2 to 8 weeks. Rack to a carboy and allow a couple of months to settle out before kegging or bottling. |
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Son Of An ALTered Beast
|
Altbier
|
5.5 Gallons |
1.05 |
1.016 |
4.47 |
39.65 |
15.04 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 5:51 AM |
Notes: |
|
Blonde
|
Blonde Ale
|
80 Litres |
1.043 |
1.01 |
4.33 |
23.38 |
5.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 145.3 g |
Creation
Date: 1/27/2017 9:55 AM |
Notes: |
|
The White Stuff
|
Witbier
|
40 Litres |
1.05 |
1.009 |
5.33 |
17.07 |
3.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 8:54 AM |
Notes: |
|
NE IPA
|
Specialty IPA: White IPA
|
15.5 Gallons |
1.057 |
1.009 |
6.25 |
77.6 |
6.36 °L
|
1.1K |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 7:56 PM |
Notes: |
|
Flanders Red Ale!
|
Flanders Red Ale
|
20 Litres |
1.068 |
1.017 |
6.64 |
13.94 |
15.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2016 9:56 AM |
Notes: |
|
Hypothetical Scotch Stout
|
Scottish Heavy
|
30 Litres |
1.09 |
1.025 |
8.55 |
29.01 |
38.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 2:32 PM |
Notes: |
|
Rees Amarillo Ale
|
American IPA
|
20 Litres |
1.058 |
1.013 |
5.88 |
29.47 |
5.91 °L
|
1.1K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 6:56 PM |
Notes: |
|
Kentucky Burbon Barrel Ale
|
British Strong Ale
|
5.5 Gallons |
19.68 |
6.118 |
7.53 |
24.81 |
9.09 °L
|
1.1K |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 1:03 PM |
Notes: |
|
#47 Sour Pale Ale
|
American Pale Ale
|
500 Litres |
1.046 |
1.01 |
4.64 |
30.69 |
3.6 °L
|
1.1K |
0 |
|
Author:
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|
Sakiškių alus
|
|
Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 4:42 PM |
Notes: Pirmas 1.043
Antras 1.046
Rūgštinimas per naktį iš pienarūgštės starterių po 20 ltr.
Pirmas ph 3.6
Antras ph 3.8
Karbonizacija: 2.6 vol |
|
Midas
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.077 |
1.013 |
8.4 |
7.32 |
4.8 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 9:01 PM |
Notes: Do not use white grape concentrate for wine. Use muscat grape concentrate. Add in secondary. |
|
Punk IPA Clone
|
American IPA
|
11 Litres |
1.058 |
1.01 |
6.4 |
56.86 |
4.92 °L
|
1.1K |
1 |
|
|
Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 7:51 PM |
Notes: |
|
Årsfest Cascadian Pale Ale
|
American IPA
|
30 Litres |
1.068 |
1.013 |
7.18 |
0 |
7.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 7:13 PM |
Notes: |
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