|
The Ginge Minge
|
American Pale Ale
|
10 Litres |
1.05 |
1.014 |
4.76 |
30.32 |
3.69 °L
|
1.5K |
3 |
|
|
Author:
|
|
Tomu
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 2:54 PM |
| Notes: |
|
|
Aleck's John Smith Extra Smooth
|
Standard/Ordinary Bitter
|
135 Litres |
1.037 |
1.01 |
3.56 |
31.18 |
5.67 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.6 |
Creation
Date: 3/11/2024 4:55 AM |
Notes: Fermentation
19C for 1 week
22C for 1 week
1C Cold crash
2.6 Vols. for carbonation |
|
|
19/02/10 Fruit Beer (YuJA)
|
Fruit Beer
|
21 Litres |
1.042 |
1.009 |
4.23 |
8.77 |
3.33 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:16 PM |
| Notes: 1주일후 드라이호핑 유자원액쥬스 500ml |
|
|
Imperial Chocolate Stout
|
Imperial Stout
|
4.5 Gallons |
1.08 |
1.022 |
7.57 |
29.03 |
43.53 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:49 PM |
Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 1.5oz. Fuggle 5.8% AAU hops (@60 minutes)
Add 4oz. cocoa beans ground in coffee grinder (@60 minutes)
Add 8oz. unsweetened baker's chocolate (@60 minutes)
Add 1oz. Challenger 8.2% AAU hops (@15 minutes)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs Burton Ale Yeast
Add 4oz. priming sugar at bottling |
|
|
Påskeøl
|
American Wheat Beer
|
25 Litres |
1.059 |
1.011 |
6.29 |
23.02 |
3.64 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 7:57 PM |
Notes: 22,75 l i mesk
6,5 l bort i malten
16,5 l ferdig vørter
11,5 l skyllevann 78 grader
28 liter til kok |
|
|
Luka
|
Irish Red Ale
|
40 Litres |
1.056 |
1.014 |
5.5 |
38.73 |
12.57 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 6:42 PM |
| Notes: |
|
|
'Tis The Saison
|
Bière de Garde
|
5 Litres |
1.068 |
1.012 |
7.34 |
29.98 |
13.67 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 5:38 PM |
| Notes: https://www.reddit.com/r/Homebrewing/comments/55t5ao/daily_q_a_october_04_2016/d8dn3xn |
|
|
TEC
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.01 |
30.5 |
6.12 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 9/22/2016 12:46 PM |
| Notes: |
|
|
Brett Mead
|
Dry Mead
|
9 Litres |
1.062 |
1.001 |
7.97 |
0 |
3.01 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:46 PM |
| Notes: |
|
|
Citradel IPA
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.71 |
82.13 |
10.22 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 4:59 PM |
| Notes: BIAB full volume mash with no sparge |
|
|
Santa Fe Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.068 |
1.02 |
6.25 |
36.5 |
5.29 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2012 12:33 PM |
Notes: Ancho's Chilies added to mash tun
|
|
|
Blond Cow
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.9 |
28.93 |
4.11 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Dextrose |
Priming Amount: 3.69 oz |
Creation
Date: 12/20/2015 4:39 PM |
Notes: Ferment at 60 (my ambient basement temperature at this time) for two weeks. Dry Cold crash and add 1 teaspoon of gelatin dissolved in 1/4 cup of water to achieve a super clear beer.
|
|
|
Bucket Brigade Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.1 |
33.54 |
9.24 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 9:45 AM |
| Notes: |
|
|
Summer DIPA
|
American IPA
|
49 Litres |
1.062 |
1.012 |
6.53 |
88.24 |
7.43 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 11:01 AM |
| Notes: |
|
|
Bitter Gold
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.012 |
3.95 |
31.03 |
9.84 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 8:54 AM |
| Notes: |
|
|
Coffee Cake Stout
|
American Stout
|
10 Gallons |
1.052 |
1.01 |
5.57 |
71.22 |
39.96 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 6:48 AM |
| Notes: |
|
|
Carel IPA
|
American IPA
|
21 Litres |
1.063 |
1.018 |
5.99 |
27.99 |
5.31 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:59 PM |
| Notes: |
|
|
Rainforest IPA
|
American IPA
|
6 Gallons |
1.066 |
1.018 |
6.2 |
100.76 |
5.88 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.625 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:12 AM |
| Notes: |
|
|
Totty Wit
|
Witbier
|
6.6 Gallons |
1.06 |
1.014 |
6.02 |
12.73 |
3.65 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Brown Sugar |
Priming Amount: 1 OZ |
Creation
Date: 12/22/2014 1:37 AM |
Notes: Primary fermentation 14 days.
Carbonation 2 weeks. |
|
|
Argentine Blond
|
Blonde Ale
|
5 Gallons |
1.057 |
1.014 |
5.6 |
24.47 |
6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2013 12:22 PM |
| Notes: |
|
|
|
|