|
Sierra Nevada Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.43 |
43.34 |
11.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 6:14 AM |
| Notes: Adjust magnum to achieve 37 ibu |
|
|
Special Lager
|
International Pale Lager
|
5.75 Gallons |
1.054 |
1.013 |
5.38 |
23.88 |
3.01 °L
|
1.4K |
5 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 7:06 PM |
| Notes: |
|
|
OG Hefe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
11.46 |
4.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:30 PM |
| Notes: Used Bru'n Water for calcs - target munich boiled profile with all salts added to the mash.. Make mash Ca at 40 ppm and target 5.4 PH. Target 5.2 PH in finished kettle. |
|
|
Blue Moon Clone - Partial Mash
|
Witbier
|
5 Gallons |
1.054 |
1.013 |
5.29 |
11.65 |
4.24 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:38 PM |
| Notes: Prepare a 2L yeast starter. Mash the two-row malt, wheat malt, and flaked oats in 5 quarts of water. Hold temperature at 154°F. for 60 minutes. Strain the wort into the brew kettle, then rinse grains with 1 gallon of water at 170°F., collecting run-off in the brew kettle. Mix in liquid malt extract and add clean water to bring boil volume to 3.5 gallons. Bring to a boil, add hops, and boil for 60 minutes. Add the orange peel and coriander in the last 10 minutes of the boil. Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 65F for one week, then transfer to secondary for two weeks. Bottle with 5oz corn priming sugar and condition for two weeks. Optional: serve with a slice of orange. |
|
|
Rye Berries
|
Fruit Beer
|
38 Litres |
1.046 |
1.011 |
4.49 |
2.18 |
3.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 7:41 AM |
| Notes: |
|
|
Big Smoke
|
Rauchbier
|
24 Litres |
1.054 |
1.014 |
5.34 |
24.8 |
15.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 6:16 PM |
| Notes: |
|
|
BTS Mint Cider
|
Common Cider
|
4 Gallons |
1.046 |
1.005 |
5.42 |
0 |
0 °L
|
1.4K |
0 |
|
|
Author:
|
|
BadTomSmithBrewing
|
|
| Boil
Size: 4 Gallons |
Boil Time: 1 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:55 PM |
| Notes: Used 4 gallons of apple cider from jungle jims. The apple cider had no preservatives. Added Cider (after shaking) to fermenter along with 2 crushed camden tablets and set for two days. Added Redstar champagne yeast at the end of 2nd day (5 grams dry) along with 4 tspns of yeast nutrient. Created tincture of Mint using vodka and mint leaves combined in mason jar. shake tincture daily. Did not grind mint leaves up. Approx 2 1/2 cups of leaves and 2 cups of vodka. Next add 1.7 ounces of pearl hops as dry hop once fermentation complete, ferment 3-4 weeks. tincture should be used after 3-5 weeks saturation. will add tincture to keg with cider at intervals to get the mint desired. crash in cooler one day before kegging with mint. |
|
|
Belgian Wit
|
Witbier
|
6 Gallons |
1.048 |
1.012 |
4.73 |
20.11 |
3.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 7:13 PM |
| Notes: |
|
|
Magellan's Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.016 |
4.98 |
33.89 |
20.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:56 PM |
Notes: Steep grains in 6 gallons of 120 degree water
Gradually raise temperature to 170 degrees over a half hour.
Bring to boil and add malt extract
Add 1 oz Target 11% AAU hops (@60 min)
Add 0.5 oz Kent Goldings 4.9% AAU hops (@15 min)
Add 1 Tsp. Irish Moss (@10 min)
Cool wort to 70 degrees
Pitch British Ale Yeast
Prime with 4 oz. dextrose at bottling |
|
|
It's Five
|
American Amber Ale
|
17.5 Litres |
1.05 |
1.01 |
5.37 |
42.21 |
20.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 1:38 PM |
Notes: From Brewdog's 5.am saint recipe, slighly adjusted.
Carared for Caramalt (store didn't have)
3x amount of bittering hops (at 60m and 30m)
Brewing day: 15/1/2017
Bottling day: 29/1/2017 with 91g white sugar
Dry hopping:
Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket.
OG: 1.050
FG: 1.011
ABV(exact): 5.21vol%
|
|
|
Mosaic Oatmeal American Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.056 |
1.016 |
5.25 |
39.45 |
5.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 8:17 AM |
| Notes: |
|
|
Copernican Rauchbock
|
Classic Style Smoked Beer
|
9 Litres |
1.048 |
1.008 |
5.27 |
35.35 |
21.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 9:15 AM |
| Notes: |
|
|
Vanilla Bean Porter
|
American Porter
|
5.25 Gallons |
1.058 |
1.017 |
5.38 |
32.27 |
35.49 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 6:24 PM |
| Notes: split and soak vanilla beans for 1 week in 5oz of burbon, add to secondary. |
|
|
Kjeller 5 Dunkelweizen 25l
|
Dunkelweizen
|
25 Litres |
1.053 |
1.012 |
5.38 |
15.49 |
21.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 10:48 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
|
German Lager Test
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.21 |
19.61 |
10.13 °L
|
1.4K |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: 5oz |
Priming Amount: Corn sugar |
Creation
Date: 9/10/2015 6:03 PM |
| Notes: |
|
|
(2015-09-11) Mericah Gold Lager
|
Classic American Pilsner
|
11 Gallons |
13.133 |
3.352 |
5.25 |
31.81 |
5.33 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 5:43 PM |
| Notes: |
|
|
Citraville
|
American Pale Ale
|
24 Litres |
1.042 |
1.007 |
4.56 |
50.89 |
3.69 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 10:51 AM |
| Notes: |
|
|
Tsing Tao Lite
|
Specialty Beer
|
5.5 Gallons |
1.038 |
1.008 |
3.92 |
15.52 |
2.94 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 Cup |
Creation
Date: 7/3/2015 7:10 PM |
| Notes: Crazy Alpha levels this year! |
|
|
Rasbeery Fields For Ever
|
Fruit Beer
|
4.5 Litres |
1.038 |
1.008 |
3.91 |
34.95 |
9.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 46 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 2:32 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5 Gallons |
1.051 |
1.013 |
5 |
15.22 |
3.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 8:32 PM |
| Notes: |
|
|
|
|