Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Bulldog Stout	American Stout	5.5 Gallons	1.087	1.022	8.4	48.01	12.85 °L	1.5K	0
Author: Bulldog Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 11:50 PM Notes:
Blackout Stout	Russian Imperial Stout	10 Gallons	1.083	1.02	8.27	50.97	32.46 °L	1.5K	0
Author: tymoss Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2014 11:17 PM Notes: Took half of pre-boil wort and soured with Lacto brevis at 100F.
Hop Stoopid - Clone	American IPA	5 Gallons	1.075	1.018	7.43	102.97	6.13 °L	1.5K	2
Author: DaRod's Brewpub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 4:49 AM Notes:
Awesome Recipe	Cyser (Apple Melomel)	1 Gallons	1.252	1.033	28.73	0	17.43 °L	1.5K	0
Author: Spencer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:18 AM Notes:
Double Galaxy IPA	Imperial IPA	18 Litres	1.071	1.012	7.74	99.83	10.05 °L	1.5K	0
Author: evgenije Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 3:11 PM Notes:
North Coast Old Stock Clone	American Light Lager	5.5 Gallons	1.124	1.025	12.97	45.2	27.82 °L	1.5K	0
Author: Jon A. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:41 PM Notes:
Guinness Clone 2024	Irish Extra Stout	20 Litres	1.058	1.013	5.86	43.3	45.95 °L	1.5K	0
Author: TobyJug Boil Size: 24.13 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 71.9 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/5/2024 6:46 PM Notes:
Sridhara Summer Ale	American Wheat or Rye Beer	5 Gallons	1.042	1.012	4	10.57	2.76 °L	1.5K	1
Author: PAX Brewing & Meadery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: 3/4 cup Creation Date: 10/6/2012 11:55 PM Notes:
Mexican Lager	International Pale Lager	5.4 Gallons	1.046	1.012	4.5	26.08	3.01 °L	1.5K	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2019 6:10 PM Notes:
English Bitter	Ordinary Bitter	5.5 Gallons	1.042	1.01	4.25	27.59	7.77 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:57 PM Notes:
Braufessor's NEIPA	American IPA	5.5 Gallons	1.06	1.015	5.82	88.93	5.4 °L	1.5K	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:37 AM Notes:
Pete's Evil Twin Brother	American Pale Ale	5 Gallons	1.05	1.012	4.91	45.46	10.19 °L	1.5K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 9:45 PM Notes: Pete's Wicked Ale was my first introduction to "good" beer! This mops the floor with the original Pete's before Gambrinus Co. screwed it up!
Oaked Oatmeal Stout	American Stout	5 Gallons	1.05	1.013	4.82	36.9	30.78 °L	1.5K	1
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 4:23 PM Notes: Use a yeast starter. Add oak cubes and taste occasionally until preferred flavor
Bobber Blonde Wheat Ale	American Wheat Beer	5 Gallons	1.049	1.009	5.2	21.46	4.62 °L	1.5K	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 9/29/2017 7:36 PM Notes:
Peach Pale Ale	American Pale Ale	3 Gallons	1.048	1.011	4.89	29	5.38 °L	1.5K	3
Author: Paulbunyen Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:40 PM Notes:
Ohio Pale Ale	American Pale Ale	108 Gallons	12.978	2.754	5.59	48.39	5.5 °L	1.5K	1
Author: kspiesman Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:07 PM Notes:
Base Para Mango Y Fresa	Cream Ale	47 Litres	1.056	1.016	5.21	17.11	20.41 °L	1.5K	0
Author: Boil Size: 47 Litres Boil Time: 150 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 11:37 PM Notes:
APA	American Pale Ale	25 Litres	1.05	1.013	4.88	36.35	10.41 °L	1.5K	1
Author: u41 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 8:47 PM Notes:
FraPils	Bohemian Pilsener	50 Litres	1.049	1.01	5.17	39.75	5.79 °L	1.5K	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 7:46 AM Notes:
Barb's Hefe	Weizen/Weissbier	6 Gallons	1.054	1.013	5.41	12.54	4.15 °L	1.5K	1
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 2:29 PM Notes: Pitch one package which is half the cells required. We want moderate cell growth for flavor.
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