Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook Barleywine	American Barleywine	3 Gallons	1.095	1.017	10.26	78.46	8.44 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 210 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 5:05 PM Notes:
Golden Boy	Belgian Golden Strong Ale	10 Gallons	1.112	1.026	11.36	23.59	6.94 °L	1.5K	0
Author: SOBEBREW Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 3:20 AM Notes:
Embriagado D'Lúpulo	American IPA	12 Litres	1.051	1.013	4.98	95.83	15.23 °L	1.5K	0
Author: Gustavo Marsan Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 5:01 PM Notes: Ferver a 67 graus (pra ser diferente)
The Swaen American Amber Ale	American Amber Ale	22 Litres	1.047	1.01	4.86	48.16	10.94 °L	1.5K	2
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 9:09 AM Notes:
Mango Blonde Ale	Blonde Ale	23 Litres	1.05	1.011	5.14	18.48	4.48 °L	1.5K	2
Author: uprcut Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 204.1 g Creation Date: 3/22/2021 9:20 PM Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too. Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.
Mom's Cider	Common Cider	5 Gallons	1.045	1.004	5.29	0	0 °L	1.5K	1
Author: Brian Brazil Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 2:24 PM Notes:
Hank's Summer Shandy	Weissbier	5.5 Gallons	1.052	1.013	5.04	13.65	9.04 °L	1.5K	0
Author: W.B. Hankins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 1.357 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:20 AM Notes: Add 4g sugar-free Kool-Aid mix to bottling process. Carbonating Calculations: Desired CO2 volumes: 3.25 Target Beer temperature: 68 degrees Calculated Beer volume: 5.5 gal Priming ingredient: Corn Sugar Sugar needed 7.05 oz
Tepache Gose - NanoBrew 2019	Gose	3 Gallons	11.62	6.839	2.58	0.58	3.88 °L	1.5K	0
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:45 PM Notes: blend with 1 gallon tepache recipe ​1 gallon water 1 large cone of​ Piloncillo (about 1 pound, or approximately 1 pound of brown sugar) 1 whole ripe fresh pineapple 1 cinnamon stick
Chad's Muskoka Detour	American IPA	10.5 Gallons	1.051	1.011	5.16	35.6	6.67 °L	1.5K	0
Author: IceBraker Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:44 AM Notes:
Gose Recipe	Clone Beer	1 Gallons	1.048	1.012	4.68	13.47	4.27 °L	1.5K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 6:30 PM Notes: Step by Step Mill the acidulated malt. Place it in a grain bag and steep using .5 gallon of 154 °F water for 45 minutes. Rinse the grain bag with about .5 gallon of water and allow it to drip into the kettle for about 15 minutes, but be sure not to squeeze the bag. Add enough water for a pre-boil volume of 2 gallons. Stir in both malt extracts and begin the boil. The total wort boiling time for this recipe is 60 minutes. At the onset of a full rolling boil, add your scheduled hop addition. When there are 15 minutes remaining in the boil, be sure to add your Irish moss or Whirlfloc® tablet to help with precipitation of the hot break. At 10 minutes remaining, add both the ground coriander seed and the salt. Cool the wort to 68 °F (20 °C), transfer to your fermentation vessel and aerate the wort adequately. Add the contents of your yeast starter to the chilled wort. Ferment around 68 °F (20 °C) until the final gravity is reached, which should be in 5 to 7 days. Rack to a secondary vessel and allow the beer to mature another 5 to 7 days around the same temperature. Your beer is now ready to rack into a keg or bottles along with the priming sugar.
BTS Mint Cider	Common Cider	4 Gallons	1.046	1.005	5.42	0	0 °L	1.5K	0
Author: BadTomSmithBrewing Boil Size: 4 Gallons Boil Time: 1 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:55 PM Notes: Used 4 gallons of apple cider from jungle jims. The apple cider had no preservatives. Added Cider (after shaking) to fermenter along with 2 crushed camden tablets and set for two days. Added Redstar champagne yeast at the end of 2nd day (5 grams dry) along with 4 tspns of yeast nutrient. Created tincture of Mint using vodka and mint leaves combined in mason jar. shake tincture daily. Did not grind mint leaves up. Approx 2 1/2 cups of leaves and 2 cups of vodka. Next add 1.7 ounces of pearl hops as dry hop once fermentation complete, ferment 3-4 weeks. tincture should be used after 3-5 weeks saturation. will add tincture to keg with cider at intervals to get the mint desired. crash in cooler one day before kegging with mint.
Mango Ale	Fruit Beer	18 Litres	1.045	1.006	5.13	15.53	5.01 °L	1.5K	0
Author: ImV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 2:06 PM Notes:
Garadar Clefthoof Brown	American Brown Ale	5.5 Gallons	1.052	1.013	5.13	16.9	26.43 °L	1.5K	0
Author: wermode Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2013 6:23 PM Notes: This is Northern Brewer's Nut Brown Ale with a few improvements: 1# Dark DME, 4 oz. maltodextrin (30 min), 4 oz. dextrose (30 min), 1 oz. UK Goldings (15 min), and Irish Moss (15 min).
Canned AG Starter	Cream Ale	0.6 Gallons	1.039	1.01	3.82	0	2.95 °L	1.5K	0
Author: BenMyton Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 5:17 PM Notes: 18# into 5 Gallon Batch - Pressure Can 20 Quarts of ~1.080 Wort - Dilute to 2L at a target 1.037og 4/1/16 - First Brew Day 7.5g Strike - Hit temp pretty close. Lots of sticking in the mash, and had to play with the PID to handle the thickness. No yeast nutrient in the boil (forgot), lots of trub in the jars. Canned up and the trub seemed to clump up and drop down a bit, will have to test the first can to see how it does on target OG at 2L
Subtext	No Profile Selected	6.5 Gallons	1.046	1.009	4.84	24.99	3.05 °L	1.5K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:23 PM Notes: Mash at 153F. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 62F. Raise to 68F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. (You could also split the final dry hop and add second half on day 2 for a 4 day dry hop) Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.
Mild Dark Brown Ale	English Porter	1.6 Gallons	1.038	1.012	3.49	18.58	29.37 °L	1.5K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:35 AM Notes: Started with recipe from morebeer.com Then added the Carapils and a little more Choc and Crystal to make it more porter-like. Added some malto to add body. Not doing the late addition so the beer will be darker in color.
You Can Gruit	Experimental Beer	5.5 Gallons	1.048	1.008	5.29	0	13.3 °L	1.5K	1
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 12:28 AM Notes: Having issues with getting the brewing data in so placing the info here. O.G: 1.050 Used Champagne yeast to reach full attenuation.
Cream Ale	Cream Ale	7 Gallons	1.047	1.011	4.8	19.59	3.02 °L	1.5K	0
Author: tfcollins Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 6:22 PM Notes:
Blue Moon Mini - Tribute -Beligian Wit	Witbier	2 Gallons	1.047	1.007	5.31	10.25	3.39 °L	1.5K	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:59 PM Notes:
Sweet Beet Wheat	Weizen/Weissbier	5 Gallons	1.047	1.012	4.66	17.07	3.34 °L	1.5K	1
Author: lrgilbert Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 4:29 AM Notes:
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