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American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday July 9th 2016

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

76.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	American - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	86.4%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.8%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.3	Boil	60 min	50.37	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.2	Boil	10 min	16.75	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.59	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	50.37	25%
1 oz	Chinook (Pellet)	16.75	25%
1 oz	Simcoe (Pellet)	9.59	25%
1 oz	Amarillo (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	BIAB	--	--	149 °F	60 min

Yeast

Omega Yeast Labs - West Coast Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	12	7	15	27	130
Chicago tap water filtered through charcoal filter.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,224

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-09 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Philoup

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View Recipe

American IPA

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