Homebrew Beer Recipes

Page 1041 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	6 Gallons	1.048	1.012	4.73	20.11	3.49 °L	1.2K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:13 PM Notes:
Bellwoods Jutsu Clone	American Pale Ale	5 Gallons	1.05	1.008	5.61	0	2.96 °L	1.2K	0
Author: thunderaxe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 5:14 PM Notes:
Mango Milkshake IPA V2	Specialty IPA: New England IPA	40 Litres	1.057	1.013	5.76	60.29	5.22 °L	1.2K	1
Author: Torben Vedel Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 4:35 PM Notes: Mango Puré: Sous vide 2.5 kg frozen mango @ 70°C for 5 hours. Massage the sous vide bags to make mango puré. Cool the bags. Add lactose, yeast nut and protafloc 10 min before flame-out. (Note: if measuring SG before adding lactose, remember to subtract lactose contribution) Add mango puré when adding yeast. Ferment @ 0.8 bar. Add dry hops when fermentation is 66% finished (SG=1.027). Keep oxygen out! Cold crash @ 0°C 2 days after finished fermentation. Keg after 3 days at 0°C. Keep oxygen out! Curtesy: https://www.brewersfriend.com/homebrew/recipe/view/540738/bonnie-and-clyde-mango-milkshake-neipa-we-used-to-be-good-but-then-we-got-bored
Awesome Recipe	Imperial Stout	5.5 Gallons	1.13	1.033	12.84	76.53	50 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 10:27 PM Notes:
Nyaras-Deres Amerikai IPA	American IPA	15 Litres	1.055	1.012	5.65	67.25	3.86 °L	1.2K	0
Author: Szkapi Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 7:14 PM Notes:
#54 - Wet Hop Homegrown Centennial Pale Ale	American Pale Ale	5.4 Gallons	1.051	1.011	5.29	35.34	3.41 °L	1.2K	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:04 AM Notes:
Yooper's Cream Ale	Cream Ale	10.5 Gallons	1.051	1.012	5.17	22.54	3.05 °L	1.2K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: keg Priming Amount: N/A Creation Date: 5/12/2018 12:59 PM Notes: Perfect cream ale! Flavorful with a hint of sweet malt from the pilsner malt, but crisp and light in flavor and mouthfeel. The actual FG was 1.010, for an ABV of 5.2%. The color is very very light, about 2-3 SRM.
Winter Warmer	Winter Seasonal Beer	5.1 Gallons	1.069	1.021	6.36	29.31	39.98 °L	1.2K	1
Author: DwadeCham Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 7:51 PM Notes:
Mango IPA	American IPA	50 Litres	1.06	1.011	6.33	44.15	3.56 °L	1.2K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:27 AM Notes: Add mango juice to taste
English IPA	English IPA	20 Litres	1.063	1.016	6.07	50.16	6.81 °L	1.2K	1
Author: Mark D Pirate Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 5.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 8:58 AM Notes:
Hoppin Habanero	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.014	5.78	15	14 °L	1.2K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:21 AM Notes: add 1/2 Serrano, 1/2 Jalapeno and 1 Habanero peppers to the secondary for 1 week.
Westphalian Urbock	Doppelbock	23 Litres	1.063	1.014	6.4	17.7504	12.47 °L	1.2K	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/26/2017 8:37 AM Notes: Make a yeast starter
Kjeller 5 Bekkevoldelig Lakrisporter	American Porter	25 Litres	1.057	1.014	5.65	33.11	26.12 °L	1.2K	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 2/17/2017 11:43 AM Notes: Et veldig mykt og godt øl. Merkbar sødme og lakrissmak fra lakrisroten, noe som balanseres veldig godt med mørk sjokolade og kaffesmak fra bruken av den engelske Pale chocolate. Lakris er veldig godt i porter og har en rekke smaker som harmoniserer med smak av røstet malt. Det inneholder imidlertid noe som heter glycyrrhisinsyre, som virker 50-150 ganger så søtt for ganene våre som sukker. Dette er en oppskrift løst inspirert av smakene til Sumbel Porter, en meget god porter fra Ægir. Dersom du kun ønsker et hint av lakris kan du bruke ca. 1gr per liter, men for de som er glad i lakris så kan det være godt med opp til 50g. Lakrissmaken kan virke kraftig til å begynne med, men vil modnes og bli litt mildere og rundere.
줄게 My Galaxy	American Wheat Beer	24 Litres	1.024	1.005	2.41	18.24	5.33 °L	1.2K	0
Author: 김유림 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 7:55 AM Notes:
Mosaic No Chill	American IPA	21 Litres	1.045	1.009	4.73	39.92	3.95 °L	1.2K	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:05 AM Notes:
'nard Cider	Common Cider	45 Litres	1.047	1.013	4.42	0	0 °L	1.2K	2
Author: Wazza Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 5:33 PM Notes: 2/3 eaters (Wintergem and mums), 1/3 cookers from Sal&Wayne's orchard
All Grain: Pale Ale W Fresh Hops (Cascade/Nugget)	American Pale Ale	5.5 Gallons	1.057	1.014	5.74	57.7	4.76 °L	1.2K	0
Author: FancyCamperHBS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 8:58 PM Notes:
Dank Black IPA	Specialty IPA: Black IPA	28 Litres	1.056	1.011	6	55.5	33.59 °L	1.2K	0
Author: Jack F Baron Boil Size: 34 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 9:23 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.062	1.015	6.21	21.07	3.1 °L	1.2K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 5:54 PM Notes:
Belly Lager	German Pils	5 Litres	1.048	1.009	5.12	24.36	3.12 °L	1.2K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 7:21 PM Notes:
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