Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
10 |
Boil
|
60 min |
35.58 |
12.5% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
37.5% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
25% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Jarrylo (Pellet) 0.99999999771257 oz Jarrylo (Pellet) Hops |
|
35.58 |
12.5% |
|
7 oz |
Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops |
|
0 |
87.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Strike water @ 168 |
Infusion |
-- |
153 °F |
90 min |
|
3.5 gal |
Batch sparge |
Sparge |
-- |
170 °F |
10 min |
Notes
Pull off 2 gallons into no-chill cube at 0 min before adding flameout hops. Pitch Norwegian Farmhouse ale yeast into this the following morning.
Pitch the rest with White Labs 007. Add first dry hop during active fermentation, and second as keg hop.
Water additions:
Campden tablet
1/4 tsp lactic acid
6 g gypsum
6 g calcium chloride
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-01 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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